Ingredients
¾ Cup Ghee
2 Cups Chickpea Flour/Besan
½ Cup Ground Almonds/Almond meal
½ - ¾ Cup Caster sugar
½ Teaspoon Cardamom powder
Labels: Almond Meal, Besan, Diwali Faral, Festival Sweets, Maharashtra, Sugar, Ladoo, Alphabet Challenge
These ladoo's are my hubby's favorite, he simply loves them. I have already posted a recipe of the these ladoo's , but, this is with almond meal, it has a nutty taste. Ingredients¾ Cup Ghee 2 Cups Chickpea Flour/Besan½ Cup Ground Almonds/Almond meal½ - ¾ Cup Caster sugar½ Teaspoon Cardamom powder MethodHeat the ghee. Stir in the chickpea flour and cook over low heat until the chickpea flour...
Continue ReadingGuava Cheese is a sweet prepared by Christians for Christmas. It's very easy and has a long shelf life. This is cheesy, soft, melt in the mouth sweet. Do give it a try. This sweet has no flour or eggs, completely vegetarian, vegan, gluten free. My mom's favorite sweet. Ingredients 4 Cups Guava Pulp (1½ Kg Ripe Big Guavas)4 Cups Tea SugarJuice of 3 Big Lemons2 Tablespoons GheeFew drops of Pink/ Re...
Continue ReadingThis is my mother's recipe. A tried and tested recipe. My mother use to make this often and we all loved having this wine. By the way my mother use to prepare another different rice wine using raisins also will make and post this soon.. means maybe another Christmas.Ingredients275 Grams Raw Rice3 Grams Fresh Yeast1 Kg Sugar2 Big Sour Limes juice2 Liters Water90 ML GinOther Requirements5 - 6 litre...
Continue ReadingJamun/Indian Blackberry is summer fruit and love eating it. Wanted to make a jam so made this with chia seeds. A delicious jam. Jamun, or Indian blackberry, is highly regarded for its benefits to diabetics, stomach pain, arthritis, certain digestive issues, and diabetes. Improvement in the hemoglobin level of the blood. It contains compounds like jamboline and jambosine that help regulate blood s...
Continue ReadingThe Strawberry Crush is fresh strawberry cooked in with sugar, to use when strawberries are not in season throughout the year. This can be used in both sweet and savory recipes like milkshakes, ice slush and teas, kulfi, drinks, cocktails, waffles and pancakes. This homemade crush is cheap and easy to make, contains no preservatives or color. It stays good for a year if stored in the freezer,...
Continue ReadingMy Mom is my favorite person in the universe, so for today's brunch made her easy and quick Churros French Toast. I know mummy this was your to go recipe and a favorite one too.The most amazing, most buttery French toast you will ever have, coated in cinnamon sugar and drizzled with a cream cheese glaze (optional)!Ingredients8 Big Bread slice (cut in length) ¾ Cup Caster Sugar ¼ Cup Cinnamon powd...
Continue ReadingThis is a homemade Mawa/Khoya Chocolate Barfi , which is quick, easy to make and cost half the rate of the sweet shop. It's also made with pure ingredients and preservative free. Takes just 15 to 20 minutes to make. Ingredients 600 Grams Homemade Mawa / Khoya1/3 Cup Level Cocoa powder½ Cup Packed Caster Sugar1/3 Cup MilkAlmond slivers for garnishingMethod Crumble the mawa or grate i...
Continue ReadingWith warm, hot or humid weather drinks are in season like - Mojitos, Caipirinhas, Mint Juleps, this is a good time to make the key ingredient in many refreshing summer cocktails, mocktails, coffee, tea, and homemade sodas or juices as well. Also known as bar syrup, sugar syrup, or gomme, simple syrup plays well in any chilled drink calling for a dash of sweetness. Simple syrup blends in sm...
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