Chicken Legs With Strawberry Balsamic Glaze & Spicy Potato Wedges#BakingBloggers

This is a platter that combines many elements which are dishes, are very simple easy to follow recipes. So here are dishes Chicken Legs With Strawberry Balsamic Glaze, Spicy Potato Wedges and Nepali Style Vegetable Pulao, which make a complete meal.
Chicken Legs With Strawberry Balsamic Glaze

3 Chicken Legs
½ Cup Strawberry Balsamic Sauce
1 Tablespoon Mustard Oil
For Marination
1 Tablespoon Homemade Pizza Seasoning
½ Teaspoon Salt or to taste
¼ Teaspoon Black Pepper powder
¼ Teaspoon Red Chilli Flakes
1/3 Cup Yogurt - whisked
1 Tablespoon Mustard Oil 

Mix all the ingredients for the marinade and coat the chicken pieces well. Allow to marinate in the refrigerator overnight or for at least 4-6 hours.
In a large frying pan, smear it with mustard oil. Place the chicken legs and sear on high flame for 2 minutes on each side or 
till the chicken legs get a browned on both sides. 
In a baking dish, add a tablespoon of mustard oil. Place the chicken thighs and smear strawberry balsamic sauce/glaze on top of the chicken legs, cover with a foil and bake at 200°C in a preheated oven for about 12 - 15 minutes. 
Then remove the foil and bake again for 6 minutes, after 3 minutes flip the sides of the chicken legs and it's done. 

Spicy Potato Wedges

3 Medium Potatoes - unpeeled, cut into wedges
1 Tablespoon Oil
1 Teaspoon Cumin Powder
1 Teaspoon Red Chilly powder
½ Teaspoon White Pepper powder
½ Teaspoon Heaped Sea Salt or to taste
½ Teaspoon Amchur Powder 

Wash and scrub the potatoes clean. Then cut them into wedges.
Bring a large pan of salted water to the boil and add the potato wedges. Boil for 5-6 minutes, then drain. Place the parboiled potatoes on a baking tray, drizzle with the oil, then toss to coat with all the spices ( I also added few parboiled broccoli florets).
Put the tray in the oven and roast at 200°C in a preheated oven for 20-25 minutes or until golden and crisp.
This platter with Chicken Legs With Strawberry Balsamic Glaze, Spicy Potato Wedges and Nepali Style Vegetable Pulao, made a complete meal.. Enjoy!! 

Labels: Chicken, Baked, Strawberry, Balsamic Vinegar, Homemade Pizza Seasonings, Potato Wedges ,Baking Bloggers, Healthy, Main course, Complete Meal

Baking Bloggers January 2021

Using Jams & Preserves in Baking

Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. Another delicious chicken recipe! Love it! Now, I just need to remember to thaw out some chicken! Faith, Hope, Love, & Luck - Colleen

  2. What a perfect looking meal....that chicken is gorgeous.

  3. Looks delicious! Also can't wait to see your pulao.

  4. Ooooh, that strawberry balsamic glaze! I could see using it on everything!

  5. What a gorgeous meal. I love that you used pizza seasoning!

  6. That yummy baked jam glaze looks phenomenal - what a fabulous meal!

  7. I just picked up a 3 pack of balsamic sauces, one strawberry, one plain and one raspberry. My aunt took the raspberry and I had no idea what to do with the strawberry...until now! I can't wait to try this.

  8. What a flavorful and fabulous meal Sneha! The strawberry balsamic glaze looks perfect!