Fresh Strawberry Heart Cake#FoodBloggerLove

I’m so happy to participate in the #FoodBloggerLove event this year! This is my first year of taking part in this event organized by Allison of The PinterTest Kitchen!

This Fresh Strawberry Heart Cake is my Valentine’s Day celebration with my trekking friends. It' s my late night baking. This cake cannot be overturned since it's a sticky cake.

Ingredients
100 Grams All Purpose Flour
1/2 Teaspoon Baking Powder

50 Grams Butter - I used salted
110 Grams Caster Sugar
1 Large Egg
1 Teaspoon Vanilla essence
1/4 Cup Milk
1 Tablespoon Yogurt
100 + 50 Grams Strawberries - sliced

Method

In a heart shape 6 inch baking pan butter it well with a tablespoon heaped butter, arrange the slices of strawberries and sprinkle a heaped tablespoon of granulated sugar.

Whisk the milk and yogurt till incorporated.

Finely chop 50 grams of strawberries.
In a bowl sieve the flour and baking powder keep aside.

In a another bowl beat the butter and sugar till light and creamy, add the egg and essence and beat till incorporated. Fold in the flour alternating with the milk yogurt mix till incorporated. Add the chopped strawberries and mix it well.

Pour the batter into the prepared pan arrange the remaining strawberries, sprinkle a heaped tablespoon of granulated sugar. 

 Bake for 25 to 30 or till a tooth pick inserted comes out clean.

Cool and slice it and enjoy with your valentine friends.

Labels : Cakes, Strawberry, Food Blogger Love, Valentine

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