2 Tablespoons Heaped Basmati Rice
Method
Firni / Phirni is a sweet pudding, made by boiling milk, sugar and rice, it's popular creamy sweet dish of India, made for festivals or important occasions/celebrations. The rice used in this sweet dish is coarsely powdered, it has dry fruits and am, sure you will love it. Ingredients 500 ML Milk2 Tablespoons Heaped Basmati Rice ½ Cup Fresh Cream ¼ Cup Sugar 2 Tablespoons Each Al...
Continue ReadingA dainty, delicate, taste so good, looks elegant , melt in mouth and is irresistible milk sweet. Milk cream is a must Christmas sweet in every East Indian household. Loved by all - children as well as adults. Its a sweet made with milk, the process is tedious and requires lots of patience but the end product is really worth the effort taken. Again this is another sweet which has no eggs, a compl...
Continue ReadingThis is a thick and super delicious kheer. You will not be able stop enjoying this sweet dessert, that I assure you!!Cup Measurement - 250MlIngredients ½ Cup Basmati rice 1½ Cup Cups Water 1 Cup + 1 liter Milk 1 Teaspoon Desi Ghee ¼ Teaspoon Saffron Pinch1 Teaspoon Cardamom powder 1½ Cup Sugar 2 Tablespoons Homemade Milk Masala Powder 2 - 3 Tablespoons Sliced Almonds Pistachios 2 - 3 Tablespoons...
Continue ReadingMahalabia, also known as Mahalabi or Muhellabia , is a Middle Eastern dessert / pudding / custard made with milk, sweetened and flavored with rose or orange blossom water. Delcious and you will love it and takes just 10 minutes from start to finish. So easy and quick. While the dessert is called Muhallebi in Turkey and Iraq, the Egyptian variant is called Mahalabia.Serves Two Ingredients 250 ML...
Continue ReadingPayasam prepared with palada (rice ada) is common gluten free sweet delicacy prepared in almost all Kerala households during festival of Onam and many other occasions. There are many variations of this is gluten free desserts which uses only basic ingredients like rice ada ( Ada made of raw rice), milk, sugar to make best palada payasam. I used store bought rice ada from the Kerala store. Try th...
Continue ReadingEasy, creamy Nutella Hot Chocolate is a quick to make cup of heavenly taste! It's a tasty twist on the classic hot chocolate. It’s chocolaty, creamy, and nutty – a perfect combo of hot milk and nutella.Serves One Ingredients1 Cup Hot Milk - Full Fat2 Tablespoons Nutella 1 Tablespoons Unsweetened Cocoa Powder1 Teaspoon Sugar or to tasteToppings 2 Tablespoon Toasted Almonds - slivered Few Marshmall...
Continue ReadingThese fluffy chocolaty banana pancakes are so spongy that they soak up strawberry syrup and taste delicious. This recipe couldn't be easier! All you need is: eggs, banana and flour. I used a blender to mix this up.Cup Measurement = 250MLMakes 8 PancakesIngredients1½ Cups All Purpose Flour1 Tablespoon Baking Powder1 Teaspoon Salt2 Tablespoons Sugar1 Cup milk1 Egg2 Tablespoons Butter - melted1...
Continue ReadingI love to have a warm, balanced and healthy breakfast. Doodh Poha is one of those easy, quick healthy breakfast to make. Doodh is milk, Poha is rice flakes. This is a delicacy from the Guajarati and Maharastrian cuisine, which is a satisfying warm breakfast. Serves 2 - 3 Cup 250Ml Ingredients 500Ml Milk ¼ Cup Sugar ½ Cup Poha/ Rice Flakes A Pinch Cardamom Powder A Pinch Saffron Strands Dr...
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