tag:blogger.com,1999:blog-11122833583715254912024-03-19T14:51:12.275+05:30Sneha's RecipeSneha's Recipehttp://www.blogger.com/profile/01967915315675146374noreply@blogger.comBlogger1388125tag:blogger.com,1999:blog-1112283358371525491.post-50743069418702082472024-03-17T15:00:00.101+05:302024-03-18T23:56:01.239+05:30Asparagus Pesto#SundayFunday<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ8dLpvtO5g3-gfLjHwBICsW08GllrWlq6jrmQmhDOD-6NOKeWu3i5wsZj8cMrbMzoSUe1U2Ew4x0hMRjH13GYC8kSrprAKL0YIxkPwZDCy1WMCP2fFE0dfHHQa-ubF_U32aDdTd9pxouNv2tFZ2gcJ4S8YGTbvykMYvRBepP-upF2tbg0IxsauwEOtonJ/s4534/DSCN5280.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2411" data-original-width="4534" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ8dLpvtO5g3-gfLjHwBICsW08GllrWlq6jrmQmhDOD-6NOKeWu3i5wsZj8cMrbMzoSUe1U2Ew4x0hMRjH13GYC8kSrprAKL0YIxkPwZDCy1WMCP2fFE0dfHHQa-ubF_U32aDdTd9pxouNv2tFZ2gcJ4S8YGTbvykMYvRBepP-upF2tbg0IxsauwEOtonJ/w400-h213/DSCN5280.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;">Green, hearty, healthy, Asparagus Pesto, this recipe is a winner. Spread it on pizzas or sandwiches, use it in pastas or salads. It’s amazing and delicious in every way.</span><div><span style="font-family: georgia; font-size: large;"><br /><b><i>Ingredients<br /></i></b>200 Grams Asparagus - cut into 1″ pieces<br />1 Bunch Fresh Basil Leaves<br />2 Tablespoons Pinenuts<br />1 Jalapeno Pepper<br />4 Cloves Garlic<br />½ Cup Olive Oil<br />Salt & Pepper to taste <br /> 1 Tablespoon Parmesan Cheese</span></div><div><span style="font-family: georgia; font-size: large;"><br /><b><i>Method </i></b></span></div><div><span style="font-family: georgia; font-size: large;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRb6kEM6Mga1bXpcaldwwqZxMGjHy_638cMD6M3Ds9DIcvUESPEGvjVy1XV-d14FfCvvD-wjOy0sZRkNVOcOfFzN78BwcKeWh1RzVk_9NnKzdKftnXcnYiBEF-tWRVp1Z6Blgg_ZfTiLB9zNs9iJj1TitEtgzFDisaBy7qDqHm7i7knZKHUdaSSCSPpwBG/s4680/DSCN5282.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2931" data-original-width="4680" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRb6kEM6Mga1bXpcaldwwqZxMGjHy_638cMD6M3Ds9DIcvUESPEGvjVy1XV-d14FfCvvD-wjOy0sZRkNVOcOfFzN78BwcKeWh1RzVk_9NnKzdKftnXcnYiBEF-tWRVp1Z6Blgg_ZfTiLB9zNs9iJj1TitEtgzFDisaBy7qDqHm7i7knZKHUdaSSCSPpwBG/w400-h250/DSCN5282.JPG" width="400" /></a></div></b></span><span style="font-family: georgia; font-size: large;">Bring a large pot of water to a boil and salt it. Add the asparagus and cook until fully tender but not mushy, 8 to 10 minutes. Drain well, reserving couple spoons of the cooking liquid, and let the asparagus cool slightly.<br />Put all the ingredients in a food processor and blitz together till it’s nearly smooth.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Qogjl8tUsrikwgw9YC3e1npntf0M6H4dfVx0tZf4zir-almoNA4SOusUmlR8bLhE3eN0YGw3m9hnXTMmeb2ecBEDabyyBsIFXrWrUERs1-JrCn_Hdg9w_4rDDwFuXL23DlExOpbVgdQ90zpCNErv-1s5bwCKU9JL8uF9YX6YBtcYBy_HCRc22jl7-uw5/s4598/DSCN5278.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3025" data-original-width="4598" height="264" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Qogjl8tUsrikwgw9YC3e1npntf0M6H4dfVx0tZf4zir-almoNA4SOusUmlR8bLhE3eN0YGw3m9hnXTMmeb2ecBEDabyyBsIFXrWrUERs1-JrCn_Hdg9w_4rDDwFuXL23DlExOpbVgdQ90zpCNErv-1s5bwCKU9JL8uF9YX6YBtcYBy_HCRc22jl7-uw5/w400-h264/DSCN5278.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;">You can refrigerate it or freeze it for future use. </span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxUEpd4gv6T1atHSxYOSL5QFbN4Z1vIZXnFEyvUQ7tMM5fU05aBvp0QyAEUnAeDnyiHJxOfDbwmWto-86Y8TvoCU4kTB-aJnFGRqMaXn5daruuzueZCZoZ3poSDqzqC4lWO0DH2Y1ynHCNCxCv-gke5VMjYbneEhaVdTLEizYnlsQ0saR9i7mE92SJv4pl/s3529/DSCN5284.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3529" data-original-width="2516" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxUEpd4gv6T1atHSxYOSL5QFbN4Z1vIZXnFEyvUQ7tMM5fU05aBvp0QyAEUnAeDnyiHJxOfDbwmWto-86Y8TvoCU4kTB-aJnFGRqMaXn5daruuzueZCZoZ3poSDqzqC4lWO0DH2Y1ynHCNCxCv-gke5VMjYbneEhaVdTLEizYnlsQ0saR9i7mE92SJv4pl/w285-h400/DSCN5284.JPG" width="285" /></a></div><span style="font-family: georgia; font-size: large;"><b><i>Labels:</i></b> Asparagus, Pesto Sauce, International Cuisine, Healthy, Sunday Funday, Keto</span></div><div><span style="font-family: georgia; font-size: large;">You can check the other Asparagus recipes </span></div><div><br /></div>
<ul><li>Asparagus and Herbed Ricotta Tart from <a href="https://adayinthelifeonthefarm.blogspot.com/2024/03/asparagus-and-herbed-ricotta-tart.html" target="_blank">A Day in the Life on the Farm</a></li>
<li>Roasted Asparagus with Tangerine Gastrique from <a href="https://palatablepastime.com/2024/03/17/roasted-asparagus-with-tangerine-gastrique/" target="_blank">Palatable Pastime</a>
<li>Asparagus Pesto from <a href="https://snehasrecipe.blogspot.com/2019/03/asparagus-pesto.html" target="_blank">Sneha’s Recipe</a></li>
<li>Quick Pickled Asparagus from <a href="https://www.culinarycam.com/post/pickled-asparagus" target="_blank">Culinary Cam</a></li>
<li>Asparagus with Lemon, Mint, and Red Peppers from <a href="https://www.karenskitchenstories.com/2014/01/asparagus-with-lemon-mint-and-red.html" target="_blank">Karen’s Kitchen Stories</a></li>
<li>Asparagus Soup from <a href="https://www.amyscookingadventures.com/2024/03/asparagus-soup.html" target="_blank">Amy's Cooking Adventures</a>
<li>Prosciutto-wrapped Asparagus with Garlicky Baked Brie from <a href="https://www.foodlustpeoplelove.com/2024/03/prosciutto-wrapped-asparagus-with-garlicky-baked-brie.html" target="_blank">Food Lust People Love</a>
</ul>Sneha's Recipehttp://www.blogger.com/profile/01967915315675146374noreply@blogger.com5tag:blogger.com,1999:blog-1112283358371525491.post-8502351922361850152024-03-13T15:00:00.001+05:302024-03-14T10:25:59.201+05:30French Beans Fry - Andhra Style#Alphabet Challenge<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrpTNy9ADRG6B3NQqqmdVsPLMgwYD1aGQ2IOfGxeAFnNp2NuelWCeCwEWtE5wZ0R_Oy53QphumnLiCZM-s-bzI21jp7_KIBp-HC2Jx815baO8JMBb9OoWuMvQXcmZIXBD6ICGAqdF6DiHeEhLIyQqsvGCKGcEJ6T48i9GHuC6SzN2bmBGbp9JMYqfWNStA/s3835/DSCN1341.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2479" data-original-width="3835" height="259" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrpTNy9ADRG6B3NQqqmdVsPLMgwYD1aGQ2IOfGxeAFnNp2NuelWCeCwEWtE5wZ0R_Oy53QphumnLiCZM-s-bzI21jp7_KIBp-HC2Jx815baO8JMBb9OoWuMvQXcmZIXBD6ICGAqdF6DiHeEhLIyQqsvGCKGcEJ6T48i9GHuC6SzN2bmBGbp9JMYqfWNStA/w400-h259/DSCN1341.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;">This is a tasty, which is every easy and delicious to make, is a delicious Andhra Style french beans cooked in mildly spiced masala called Pappula Podi. Healthy, hearty and flavorful Andhra style beans fry goes well with rice and sambar or with rotis. You can add a bit of fresh coconut as a final garnish.</span><div><span style="font-family: georgia; font-size: large;"><br /><b><i>Ingredients</i></b><br /> 250 Grams French Beans <br />Salt To Taste<br />1 Tablespoon Oil <br /> 2 Tablespoons Pappula Podi Masala<br /> 1 Tablespoon Fresh Coconut - grated <br /><b><i> For The Pappula Podi Masala<br /></i></b> 2 Dry Red Chillies <br />¼ Teaspoon Cumin seeds <br /> 1 Tablespoon Dry coconut - grated <br /> 1 Tablespoon Split Roasted Gram /Phutane/Chutney Channa<br /> 2 Cloves Garlic<br /> A pinch of Salt <br /><b><i> For The Tempering<br /></i></b>½ Teaspoon Mustard seeds<br />A Sprig Curry Leaves<br />2 Dry Red Chilies - de-seed and cut into two<br /> 2 Cloves Garlic - crushed (I used garlic) <br />OR<br />¼ Teaspoon Asafoetida <br /><br /><b><i>Method<br />To Make Pappula Podi Masala</i></b></span><div><span style="font-family: georgia; font-size: large;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXSo80dMy6ZHaSZsA7GteLirAMxd2JySswpZss7N2TcOccop5ZfiWgJeIZJi8hQbpL5pKpIDaAMb0jhVWbFXtoUvUOAHhnW1oslhYLwUKFY_O7daqw3vpq4ixZbrhV72J2M6bPBF0cI2G3_mIgNjYGxJwt4KGQ1Wy6QXCTfgrWXvfikoqs-FhZ9FYGHCLn/s650/DSCN3102.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="490" data-original-width="650" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXSo80dMy6ZHaSZsA7GteLirAMxd2JySswpZss7N2TcOccop5ZfiWgJeIZJi8hQbpL5pKpIDaAMb0jhVWbFXtoUvUOAHhnW1oslhYLwUKFY_O7daqw3vpq4ixZbrhV72J2M6bPBF0cI2G3_mIgNjYGxJwt4KGQ1Wy6QXCTfgrWXvfikoqs-FhZ9FYGHCLn/w400-h301/DSCN3102.JPG" width="400" /></a></div></b>Dry roast dry red chilies and cumin seeds for a minute. Add grated dry coconut and roast for half a minute. </span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy6XMW3R5KBdRd6KEqlGs4hnDnxV0R9qRByZ7A-Y3vFllxNcHn4cfiMNIkz7lCc4Xa_jd2ewHmfteA7WW9y3psMXkAqh6xgcOXq5S96_AxhwPBFUFiK6dS_3By9uL_BUgjKnVMe8YAsWP1UkaNwpXI3jzBZZuA54OFYcEpAF5KzlGh2EiQ5d9zUUu-Yfoo/s471/DSCN3111.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="471" data-original-width="439" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy6XMW3R5KBdRd6KEqlGs4hnDnxV0R9qRByZ7A-Y3vFllxNcHn4cfiMNIkz7lCc4Xa_jd2ewHmfteA7WW9y3psMXkAqh6xgcOXq5S96_AxhwPBFUFiK6dS_3By9uL_BUgjKnVMe8YAsWP1UkaNwpXI3jzBZZuA54OFYcEpAF5KzlGh2EiQ5d9zUUu-Yfoo/w373-h400/DSCN3111.JPG" width="373" /></a></div></div><div><span style="font-family: georgia; font-size: large;">Cool and grind to a fine powder along with garlic, split roasted gram (phutane/chutney channa) and salt. </span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-ZzXG-BN1DDdgYp-N0sf14UF4jH_v8hlqJJrCK8zrYTjxVrr4K8Q1w3oOM6m-PpfArWho5EBpLR33iL-83CTDLz2Nxs5QiqQEPUbdLfPPerZ7tJ72ebSj9rEPLmDP-PMmBQLjszEjnw5nmx1ENUEKF7Mz8Qj7_ecF75FL-6aNrrDMbHONk9uYNNnH5Lk3/s4334/DSCN1344.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3033" data-original-width="4334" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-ZzXG-BN1DDdgYp-N0sf14UF4jH_v8hlqJJrCK8zrYTjxVrr4K8Q1w3oOM6m-PpfArWho5EBpLR33iL-83CTDLz2Nxs5QiqQEPUbdLfPPerZ7tJ72ebSj9rEPLmDP-PMmBQLjszEjnw5nmx1ENUEKF7Mz8Qj7_ecF75FL-6aNrrDMbHONk9uYNNnH5Lk3/w400-h280/DSCN1344.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;">Wash, stringed and chop the French beans into small pieces. Then boil it with salt, turmeric and water enough to cook the beans till done, ( make sure that there is at-least 3 tablespoons stock in the beans). </span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3UzYkJCRb6W8ignpptIPSMJI0DrepxUhqipqUHeLcYL5zMEL4eflDjScwb5mrKg1dxyo4CUanTvEiZWGkLy-BgNdmH00XsKuVlE9gOV2zE36On3UYhMBXoDG3JMX6obyY-KSFLMGX6lg7CpVzJyC-K6qd8Mfcf0pC-D3HYnRY9vTiILiS827_aq0fwZm6/s3835/DSCN1341.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2479" data-original-width="3835" height="259" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3UzYkJCRb6W8ignpptIPSMJI0DrepxUhqipqUHeLcYL5zMEL4eflDjScwb5mrKg1dxyo4CUanTvEiZWGkLy-BgNdmH00XsKuVlE9gOV2zE36On3UYhMBXoDG3JMX6obyY-KSFLMGX6lg7CpVzJyC-K6qd8Mfcf0pC-D3HYnRY9vTiILiS827_aq0fwZm6/w400-h259/DSCN1341.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;">Heat oil in a pan, add mustard seeds and let them splutter, add curry leaves, crushed garlic clove and dry chillies and sauté for few seconds. Add the french beans, salt, pappula podi masala and mix well, then add the stock and place lid let it simmer for about 3 minutes. Turn off heat, add fresh grated coconut. Serve with rice and any curry of your choice. We had with simple dal and steamed rice and enjoyed this spicy French Bean fry.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibi_n5w6fWtnMx5bCuQyLlgq57dxH7in735nQKdGP-s-o0tTEFGBrQi9bCsCNAepkxHQEljixZfir4Tx5zprhFbLn5UGe-PQplI7nhkBKD7qIJrlQJyndt4Z9M8AIPKkG7enGaqdwXMMSONmfnkFHS5K6xIg3OrtPyP7e7xtVMjkiGUMwYKx-demMrEesf/s4334/DSCN1344.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3033" data-original-width="4334" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibi_n5w6fWtnMx5bCuQyLlgq57dxH7in735nQKdGP-s-o0tTEFGBrQi9bCsCNAepkxHQEljixZfir4Tx5zprhFbLn5UGe-PQplI7nhkBKD7qIJrlQJyndt4Z9M8AIPKkG7enGaqdwXMMSONmfnkFHS5K6xIg3OrtPyP7e7xtVMjkiGUMwYKx-demMrEesf/w400-h280/DSCN1344.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;"><b><i>Labels: </i></b>Alphabet Challenge, Vegetarian, Healthy, Andhra Pradesh, Indian, Sabzi, Side Dish </span><div><div><div dir="ltr" style="text-align: left;" trbidi="on">
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<ul style="text-align: left;"><li>Sneha’s Recipe: <a href="https://snehasrecipe.blogspot.com/2024/03/french-beans-fry-andhra-stylealphabet.html" target="_blank">French Beans Fry - Andhra Style </a></li><li>A Day in the Life on the Farm: <a href="https://adayinthelifeonthefarm.blogspot.com/2024/03/f-is-for-fajitas.html" target="_blank">Chicken Fajita Bowl</a> </li><li>Jolene’s Recipe Journal: <a href="https://www.jolenesrecipejournal.com/2024/03/fruity-baked-oatmeal.html" target="_blank">Fruity Baked Oatmeal</a> </li><li>Mayuri’s Jikoni: <a href="https://mayuris-jikoni.com/2024/03/13/turkish-fig-pudding/" target="_blank">Turkish Fig Pudding </a></li><li>Blogghetti: <a href="https://blogghetti.com/homemade-fajita-seasoning/" target="_blank">Homemade Fajita Seasoning </a></li><li>Palatable Pastime: <a href="https://palatablepastime.com/2024/03/13/fake-fatty-pastrami/" target="_blank">Fake Fatty Pastrami</a> </li><li>Food Lust People Love: <a href="https://www.foodlustpeoplelove.com/2024/03/baked-chicken-and-feta-meatballs.html" target="_blank">Baked Chicken and Feta Meatballs </a></li><li>Magical Ingredients: <a href="https://magical-ingredients.com/2024/03/fava-fennel-paratha/" target="_blank">Fava Fennel Paratha </a></li><li>Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: <a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/butternut-squash-soup-with-french-herbes/" target="_blank">Butternut Squash Soup with French Herbes</a></li></ul>Sneha's Recipehttp://www.blogger.com/profile/01967915315675146374noreply@blogger.com5tag:blogger.com,1999:blog-1112283358371525491.post-62089541792274720472024-03-12T15:30:00.126+05:302024-03-13T14:14:53.269+05:30Carrot Whole Wheat & Bajra Flour Flatbread#BreadBakers<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAM8UKn-VzCLc0ef-oof695k-ZUndQoof9T6l6499-BnoK8C9ZH0rAZ5qbHqrvz_SvOpnY3hVrPBVCvMrj5J2Wsb542l5nusY26P3vB0YwX9VIg54jU38RqruklJyxIMps26gOTWQM73hMZEGQxTu3GuxiY_kFo3sYV2pHBifgZQgIPLvtorPsLYyFV-Wk/s2685/IMG20240112115901.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1960" data-original-width="2685" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAM8UKn-VzCLc0ef-oof695k-ZUndQoof9T6l6499-BnoK8C9ZH0rAZ5qbHqrvz_SvOpnY3hVrPBVCvMrj5J2Wsb542l5nusY26P3vB0YwX9VIg54jU38RqruklJyxIMps26gOTWQM73hMZEGQxTu3GuxiY_kFo3sYV2pHBifgZQgIPLvtorPsLYyFV-Wk/w400-h293/IMG20240112115901.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;">This unique recipe combines the goodness of home stone ground bajra (pearl millet) and whole wheat flour with bran, carrots resulting in a flavorful and healthy high in fiber, antioxidants and B vitamins. This is a filling and and will keep full of energy to carry out your chores.<br /><br /><b><i>Ingredients <br /></i></b>1 Teaspoon Coriander Powder<br />1 Teaspoon Cumin Powder<br />1 Tablespoon Kasuri Methi<br />½ Teaspoon Teaspoon Salt or to taste<br />¼ Teaspoon Ajwain Carom Seeds<br />¼ Teaspoon Amchur Powder<br />1 Tablespoon Grated Fresh Turmeric<br />1 Teaspoon Grated Ginger<br />2 Green Green Chillies - finely chopped<br />¼ Cup Chopped Coriander Leaves<br />½ Cup Heaped Grated Carrot<br />1 Tablespoon Olive Oil <br />¾ Cup Whole Wheat Flour<br />¾ Cup Bajra Flour<br />Water as required <br /><br /><b><i>Method </i></b></span><div><span style="font-family: georgia; font-size: large;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq8oqLvK2S_TF6Apw_bNiAnNOIXMGpq0rA4iqFmzygFqSw1FC9rO7ZKbwqB8jSyMnTujocU_O36s0bDu4ZH7HDZ-CY2zYzmE-X4RRXcA1FELhkdzL2DP-IAto01nCRrmQzK3G1lOOyT4rcyW1jyml4LAS5lHZ5orCbzgK7jnqBMqZRWCNWsLXVZi-NwdgZ/s2438/IMG20240112111922.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1918" data-original-width="2438" height="315" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq8oqLvK2S_TF6Apw_bNiAnNOIXMGpq0rA4iqFmzygFqSw1FC9rO7ZKbwqB8jSyMnTujocU_O36s0bDu4ZH7HDZ-CY2zYzmE-X4RRXcA1FELhkdzL2DP-IAto01nCRrmQzK3G1lOOyT4rcyW1jyml4LAS5lHZ5orCbzgK7jnqBMqZRWCNWsLXVZi-NwdgZ/w400-h315/IMG20240112111922.jpg" width="400" /></a></div></b>In large bowl mix all the given ingredients well. Then add water a little at a time to to make a soft dough. Cover the dough and let it rest for 20 minutes. </span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7JMfYPH0aiUR8_1zAEkn0F85K5sASm92bzecLGfga4-v2QZk5jyUDZ-raNkkZ0DUo0gbk-k7QK9gmnv2gI5qxtyviHaDkVT93xHIbzjYJjGUZXcvKnl-aUuyoq2Ax7nnA5bv67nRzrk5MtQyt8qeChgVwTZWoY04mlutPN07pwqIjfL7wNH_NMGcGDxKv/s2245/IMG20240112112537.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2116" data-original-width="2245" height="378" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7JMfYPH0aiUR8_1zAEkn0F85K5sASm92bzecLGfga4-v2QZk5jyUDZ-raNkkZ0DUo0gbk-k7QK9gmnv2gI5qxtyviHaDkVT93xHIbzjYJjGUZXcvKnl-aUuyoq2Ax7nnA5bv67nRzrk5MtQyt8qeChgVwTZWoY04mlutPN07pwqIjfL7wNH_NMGcGDxKv/w400-h378/IMG20240112112537.jpg" width="400" /></a></div></div><div><span style="font-family: georgia; font-size: large;">After that divide the dough into equal size balls.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpu_l7yj9T5YhtnBjDt3Q1j8QkPVLexW8DTFDbUBpqfrGAkON8frfVtLmwePEXP3Nf_z2GGjw-VaShRElFFOgOAj7B1gW9yFZ5riBo2a9KM_8pHOuEkAkp1aACbbrlyH4wF5vfsxvOu4HUAKmyZv87vJdRVUmV3HgtGlJ6PWdu2nxZ8Q0s11CtcqGNsfu2/s2914/IMG20240112112842.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2120" data-original-width="2914" height="291" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpu_l7yj9T5YhtnBjDt3Q1j8QkPVLexW8DTFDbUBpqfrGAkON8frfVtLmwePEXP3Nf_z2GGjw-VaShRElFFOgOAj7B1gW9yFZ5riBo2a9KM_8pHOuEkAkp1aACbbrlyH4wF5vfsxvOu4HUAKmyZv87vJdRVUmV3HgtGlJ6PWdu2nxZ8Q0s11CtcqGNsfu2/w400-h291/IMG20240112112842.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;">Dust the work surface with whole wheat flour and roll each ball into a round circle.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0a6cLKHWwrTm19PyEQTpWjG52W19pQMrS95ldmXx0-mDx9W3XuHnrJ0H70OuC85IJXAhcWNE6xZ4O_yWhYc85YlEKyRxXTm254Z46IjJu-u2iYrSPsD5uYkuqccZPf-8lj7R_xprFtdMyBAvsiFAIJbgWn8_w_p1Di7xNOYVYDD1PorZFsYxT73nJ3_K6/s3261/IMG20240112113016.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2132" data-original-width="3261" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0a6cLKHWwrTm19PyEQTpWjG52W19pQMrS95ldmXx0-mDx9W3XuHnrJ0H70OuC85IJXAhcWNE6xZ4O_yWhYc85YlEKyRxXTm254Z46IjJu-u2iYrSPsD5uYkuqccZPf-8lj7R_xprFtdMyBAvsiFAIJbgWn8_w_p1Di7xNOYVYDD1PorZFsYxT73nJ3_K6/w400-h261/IMG20240112113016.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;">Heat a tawa or girdle on medium low flame </span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc32BlEJ-5SaTKMw6HOHM3W3Ze_G93gUAvFTeShVxcGaz22WPZH4SlX75u8X2Xy7UZ4GZqJpqdUbBCjvNFOiXowSKKfA_lyTWUEJEw8DUSfAFwfgf1-FrjzvvKHJjfUSzSRbQ7q60AV_l64FJU50skuruQJZciHM66SxPp96_UWLT-lWATKvZZomagktzE/s2989/IMG20240112115348.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2101" data-original-width="2989" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc32BlEJ-5SaTKMw6HOHM3W3Ze_G93gUAvFTeShVxcGaz22WPZH4SlX75u8X2Xy7UZ4GZqJpqdUbBCjvNFOiXowSKKfA_lyTWUEJEw8DUSfAFwfgf1-FrjzvvKHJjfUSzSRbQ7q60AV_l64FJU50skuruQJZciHM66SxPp96_UWLT-lWATKvZZomagktzE/w400-h281/IMG20240112115348.jpg" width="400" /></a></div></div><div><span style="font-family: georgia; font-size: large;">and bake each flatbread turning the sides till brown spots appear on both sides.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXARGrde662q4ayG4jtT6n6zF0g4IuwGd_hyphenhyphenPjvBpbmOG6LsmrArW0QuHAVGhp4RiFj7i9YGli0fV_34pe_BoL9-Ava6dWK41WYh1mnISn8zDgx_Cbnccr2TDeXZNbxKSjQCZIor4mqvIqklD5bkRrX1UMvjgaOIFfm_NSgSF6hoQoj4TwZ5GiR1eIe3bw/s2915/IMG20240112115357.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1999" data-original-width="2915" height="274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXARGrde662q4ayG4jtT6n6zF0g4IuwGd_hyphenhyphenPjvBpbmOG6LsmrArW0QuHAVGhp4RiFj7i9YGli0fV_34pe_BoL9-Ava6dWK41WYh1mnISn8zDgx_Cbnccr2TDeXZNbxKSjQCZIor4mqvIqklD5bkRrX1UMvjgaOIFfm_NSgSF6hoQoj4TwZ5GiR1eIe3bw/w400-h274/IMG20240112115357.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;">Brush them with oil or desi ghee and likewise bake the rest of the flatbreads.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipw-5WGOI0vcCaLOgp1HO0HAGxqDWmMe2k98ehQ5fniAsHN9qrFWQV9ZTrNqZbT_Wl5J9Ops3dbtbqSytHk_SQiGVrgmEK2OUwpTfXfisqgJ9VvnWCariWVaPuqx1K4f4PbpGxbXyyNM5zNozAGiZT3zfq45qgwZR0wsTEGrf6o98HFfxE7q8ZvGZ57EJo/s2685/IMG20240112115901.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1960" data-original-width="2685" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipw-5WGOI0vcCaLOgp1HO0HAGxqDWmMe2k98ehQ5fniAsHN9qrFWQV9ZTrNqZbT_Wl5J9Ops3dbtbqSytHk_SQiGVrgmEK2OUwpTfXfisqgJ9VvnWCariWVaPuqx1K4f4PbpGxbXyyNM5zNozAGiZT3zfq45qgwZR0wsTEGrf6o98HFfxE7q8ZvGZ57EJo/w400-h293/IMG20240112115901.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;">Enjoy with a yogurt & pickle!!</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9VgHS3FyZaIz1SBV9sD2m_iLneaqNEB7_Cp9xwPuexhe4op1hCfkWR5GzAcv9hsCxlvgtK5GScoGoTNquYe1InpyXIwnG2RT_5f913QBy32LnnOtxAjn3IBoMeWdGECBF29KaYcK7oe3pihG5JPoX5jDasBQO0Bi_HkyNeNk_uhdowA1h5ffMLbrfEJ4p/s2920/IMG20240112115853.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2060" data-original-width="2920" height="283" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9VgHS3FyZaIz1SBV9sD2m_iLneaqNEB7_Cp9xwPuexhe4op1hCfkWR5GzAcv9hsCxlvgtK5GScoGoTNquYe1InpyXIwnG2RT_5f913QBy32LnnOtxAjn3IBoMeWdGECBF29KaYcK7oe3pihG5JPoX5jDasBQO0Bi_HkyNeNk_uhdowA1h5ffMLbrfEJ4p/w400-h283/IMG20240112115853.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;"><b><i>Labels:</i></b> Carrot, Bajra, Whole Wheat Flour, Millets, Flatbreads, Healthy, Vegan, Bread Bakers</span> <div><br /></div><div>Passion Kneaded: <a href="https://passionkneaded.blogspot.com/2024/03/italian-easter-bread-breadbakers.html">Italian Easter Bread</a> <br />A Day in the Life on the Farm: <a href="https://adayinthelifeonthefarm.blogspot.com/2024/03/hot-cross-buns-muffins-and-book-review.html" rel="nofollow" target="_blank">Hot Cross Buns Muffins</a><br />Karen’s Kitchen Stories: <a href="https://www.karenskitchenstories.com/2024/03/casatiello-napolitano-italian-easter.html">Casatiello Napolitano</a> <br />What Smells Do Good?:<a href="https://www.yummysmells.ca/2024/03/bunny-bread-breadbakers.html"> Bunny Bread </a><br />A Messy Kitchen: <a href="https://amessykitchen.blogspot.com/2024/03/carrot-milk-bread.html">Carrot Milk Bread </a><br />Ambrosia:<a href="https://www.ambrosiasoulfulcooking.com/2024/03/rosemary-dinner-rolls-breadbakers.html"> Rosemary Dinner Rolls</a> <br />Palatable Pastime: <a href="https://palatablepastime.com/2024/03/12/carrot-bread/">Carrot Bread </a><br />Zesty South Indian Kitchen: <a href="https://zestysouthindiankitchen.com/sourdough-osterbrot-german-easter-bread/">Sourdough Osterbrot </a><br />Magical Ingredients: <a href="https://magical-ingredients.com/2024/03/carrot-stuffed-carrot-buns/">Carrot Stuffed Carrot Buns </a><br />Sneha’s Recipe : <a href="https://snehasrecipe.blogspot.com/2024/03/carrot-whole-wheat-bajra-flour.html">Carrot Whole Wheat & Bajra Flour Flatbread</a> </div>Sneha's Recipehttp://www.blogger.com/profile/01967915315675146374noreply@blogger.com5tag:blogger.com,1999:blog-1112283358371525491.post-85913592965046761782024-03-10T15:12:00.193+05:302024-03-13T13:50:35.240+05:30Nasi Goreng- Vegetarian#EatTheWorld <div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSYMt8TkZh5gFbD5SGKCyq9Wq6WHiTFz3PJg-fnuSp0LGgX0u777P0HmntwqfZ22WzShYIALQqNMo0cx8r1ozUWkuWsPaG42tBX5VCYHX6UsFXFXLM_eUGL3Nk0SUxT-jZpcfdKNmomQQVWogZZrECujpB4GR1wIzDH7CKvEJue4alTGRoOqf04TdIZCdh/s1562/DSCN0092.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1234" data-original-width="1562" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSYMt8TkZh5gFbD5SGKCyq9Wq6WHiTFz3PJg-fnuSp0LGgX0u777P0HmntwqfZ22WzShYIALQqNMo0cx8r1ozUWkuWsPaG42tBX5VCYHX6UsFXFXLM_eUGL3Nk0SUxT-jZpcfdKNmomQQVWogZZrECujpB4GR1wIzDH7CKvEJue4alTGRoOqf04TdIZCdh/w400-h316/DSCN0092.JPG" width="400" /></a></div></div><span style="font-family: georgia; font-size: large;">This is a National dish of Indonesia. I have made a vegetarian version, Nasi Goreng can simply refer to fried pre-cooked rice or left over rice, a meal including stir-fried rice. This rice is a one pot meal, you do not require any accompaniment with this dish. </span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE9LQ1QMkIish1FFFE-sWCwrMhyddBkRbEYF5XOmod_pR7GDZcVySsuT7ispbXS1tCYK_iRZ7z8MdH-qn2QHPhVc2-gEYjBqMxm5eTUrSQt31UoTfZbCRoWjnjyEqnEUTzzwBsxgJCF2CCc7Ey6rKSaOz8T3NCdY9t3jlYnPVtzmTCvqgRSUjQIp6f_pek/s1632/DSCN0093.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1209" data-original-width="1632" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE9LQ1QMkIish1FFFE-sWCwrMhyddBkRbEYF5XOmod_pR7GDZcVySsuT7ispbXS1tCYK_iRZ7z8MdH-qn2QHPhVc2-gEYjBqMxm5eTUrSQt31UoTfZbCRoWjnjyEqnEUTzzwBsxgJCF2CCc7Ey6rKSaOz8T3NCdY9t3jlYnPVtzmTCvqgRSUjQIp6f_pek/w400-h296/DSCN0093.JPG" width="400" /></a></div><div><span style="font-family: georgia; font-size: large;">Its a meal in itself. You can make it spicy according to your taste. There are many ingredients in this dish which you can substitute or even eliminate, it does not change the taste of the dish. Do not get discouraged to prepare this dish by looking at the long list of ingredients, let me assure you that this dish is easy and quick to make. So here is the recipe. <br /><br /><b><i> Ingredients </i></b><br /> 2 Cups Rice <br /> 1 Large Carrot - peeled & cut into matchsticks <br /> 12 French beans - chopped <br />½ head Cabbage - finely shredded <br />5 Shallots - chopped <br /> 2 Cloves Garlic - minced <br /> 1 Tablespoon Red Chilli Sauce <br /> 1 Stalk Celery - finely chopped <br />½ Teaspoon Freshly Ground Black or White Pepper <br /> 2 Tablespoon Sweet Dark Soy Sauce * See Notes<br /> Salt To Taste <br /> 4 Tablespoon Groundnut Oil <br /><b><i> For The Ground Paste </i></b><br /> 1 Large Ripe Tomato <br /> 1 Teaspoon Coriander seeds <br /> 4 Cloves Garlic <br /> 4 Large Fresh Red Chilies* See Notes (You can used 4 dry Kashmiri red chilies) <br />4 Almonds <br /><b><i>For Garnish </i></b><br /> 1 Bunch Scallions/Spring Onion Greens - chopped <br />Chopped Coriander Leaves <br /><br /><b><i> Method</i></b></span></div><div><span style="font-family: georgia; font-size: large;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTKeOKgzBzBQxMfEoyY6pbFQNILh5Xr3LVd32lJObCKbDdjbzU2QFAK1zH4RCyv7VwOeQBr7DX2biSWV_8snO88pYyM7J7LiOJ9MLDdZ8MY5CD480n6BPa5VkAY4_cVG4EkuTwdjMp4yP1GmpiNvBRkeE3_TiRDgdHvcZvJA4hUi947DJdnixsNC0TdL0F/s1632/DSCN0095.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1052" data-original-width="1632" height="258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTKeOKgzBzBQxMfEoyY6pbFQNILh5Xr3LVd32lJObCKbDdjbzU2QFAK1zH4RCyv7VwOeQBr7DX2biSWV_8snO88pYyM7J7LiOJ9MLDdZ8MY5CD480n6BPa5VkAY4_cVG4EkuTwdjMp4yP1GmpiNvBRkeE3_TiRDgdHvcZvJA4hUi947DJdnixsNC0TdL0F/w400-h258/DSCN0095.JPG" width="400" /></a></div></b>Soak the rice for 30 minutes then cook add few drops of peanut oil while cooking the rice, this will make the rice grainy and will not stick to each other. Do not cook the rice till it entirely soft strain it one stage before that. The rice once cooked should be grainy. <br /> <br /> Grind the tomato, garlic , red chillies, almonds & coriander together to form a smooth paste and keep it aside. <br /><br /> In a large wok, heat the oil on medium flame add the chopped onions. Then add ground paste saute them till the sides starts leaving oil. Add in the carrots, beans and cabbage and saute them till the vegetables are tender. Add the cooked rice, salt, pepper, red chilli sauce and sweet soy sauce.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3N4fa1JsDC31qawRJydBVHl_oirsuXTcepNriLAEWq0msp9KzrUO92q2vLbx5WmioVnSfBwkYqAhoVXvzQ-nQGRxslvvnEDLNifrukjPa9ONRby9WfBcySP8ht2QQN4YoxdYd6OdQSGfjgD9Yvqm7SRDafVIXG8BPEs_qFjRBOf9m93QC5ibexCuZ4Spv/s1562/DSCN0092.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1234" data-original-width="1562" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3N4fa1JsDC31qawRJydBVHl_oirsuXTcepNriLAEWq0msp9KzrUO92q2vLbx5WmioVnSfBwkYqAhoVXvzQ-nQGRxslvvnEDLNifrukjPa9ONRby9WfBcySP8ht2QQN4YoxdYd6OdQSGfjgD9Yvqm7SRDafVIXG8BPEs_qFjRBOf9m93QC5ibexCuZ4Spv/w400-h316/DSCN0092.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;">Mix well till combined. Garnish this chopped spring onion greens and coriander leaves. <br /><b><i> My Notes <br /></i></b>To make the Sweet Dark Soy Sauce I cooked it with 2 teaspoons palm jaggery.<br />Don' t have fresh red Chilies, you can used 4 dry Kashmiri red chilies. Soak them in warm water and then grind.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUGPsoj_meB9XuifwTXntQHz0Sb4RAd29DGpLElMG_NvORVAoOy3sHimI8NqxT9PmcdAAPr077k7KGcrw5n1dIswi8pyjaGLGxXaK8TiV3aAOhse-B9j_NTLXRGVyWEjQKdro5dABfwXcHMOKmF8tnK46D1dyQL-cRZteSCTR_EAe4Xi09J4Mg6zoSbTih/s1632/DSCN0095.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1052" data-original-width="1632" height="258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUGPsoj_meB9XuifwTXntQHz0Sb4RAd29DGpLElMG_NvORVAoOy3sHimI8NqxT9PmcdAAPr077k7KGcrw5n1dIswi8pyjaGLGxXaK8TiV3aAOhse-B9j_NTLXRGVyWEjQKdro5dABfwXcHMOKmF8tnK46D1dyQL-cRZteSCTR_EAe4Xi09J4Mg6zoSbTih/w400-h258/DSCN0095.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;"><b><i>Labels: </i></b>Rice, Asian Cuisine, Healthy, Vegan, Indonesia, Eat The World, Vegetarian, Sunday Funday, Main course</span></div></div><div><span style="font-family: georgia; font-size: large;"><br /></span></div><div><span style="background-color: white; border: 0px; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; font-size: 16px; margin: 0px; padding: 0px; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;">Join us as we Eat the World!!!</span><span face="Roboto, Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; border: 0px; box-sizing: border-box; font-size: 16px; margin: 0px; padding: 0px; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7evr4WjcCMxAXZNEUU9cNI4wdKrtB8xUtQY23RWXQ4-PwLcL0h_7Fqg-8zrg1xRNeFvICMY2OYNhPIZ8GKzodTy5tYWZUZCEMIZO9_dpXTOc29Drq1aFE_gR8GSB-bXTMfhelu2BLFB2M/s400/eat+the+world.jpg" style="border: 0px; box-sizing: border-box; margin: 0px; max-width: 100%; padding: 0px; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;" /></span></div>
Check out all the wonderful Indonesian dishes prepared by fellow Eat the World members and share with #eattheworld. Find out <b><a href="https://cultureatz.com/eat-the-world" rel="noopener" target="_blank">how to join Eat the World here</a></b> and have fun exploring a country a month in the kitchen with us! <div>Amy’s Cooking Adventures: <a href="https://www.amyscookingadventures.com/2024/03/nasi-goreng-with-chicken.html" target="_blank">Nasi Goreng with Chicken</a> </div><div>Pandemonium Noshery: <a href="https://pandemoniumnoshery.blogspot.com/2024/03/indonesian-sop-buntut.html" target="_blank">Sop Buntut - Indonesian Beef Soup</a> </div><div>Culinary Cam: <a href="https://www.culinarycam.com/post/rijsttafel" target="_blank">Rijsttafel, An Indonesian Feast with a Colonial Twist</a> </div><div>A Day in the Life on the Farm: <a href="https://adayinthelifeonthefarm.blogspot.com/2024/03/gado-gado-eattheworld.html" target="_blank">Gado Gado</a> </div>
Sneha’s Recipe: <a href="https://snehasrecipe.blogspot.com/2024/03/nasi-goreng-vegetarianeattheworld.html" target="_blank">Nasi Goreng- Vegetarian</a> <div> Kitchen Frau: <a href="https://www.kitchenfrau.com/nasi-goreng-indonesian-fried-rice/" target="_blank">Nasi Goreng (Indonesian Fried Rice)</a> <div>Sugarlovespices: <a href="https://www.sugarlovespices.com/slow-cooked-beef-rendang-indonesian-beef-stew" target="_blank">Slow Cooked Beef Rendang, Indonesian Beef Stew</a></div><div>Beef Rendang from <a href="https://adayinthelifeonthefarm.blogspot.com/2024/03/beef-rendang-sundayfunday.html/" target="_blank">A Day in the Life on the Farm</a></div><div>Iga Bakar (Indonesian BBQ Beef Short Ribs) from <a href="https://palatablepastime.com/2024/03/10/iga-bakar-indonesian-bbq-beef-short-ribs/" target="_blank">Palatable Pastime</a></div><div>Soto Ayam (Indonesian Chicken Soup) from <a href="https://www.karenskitchenstories.com/2024/03/soto-ayam-indonesian-style-chicken.html" target="_blank">Karen’s Kitchen Stories</a></div></div>Sneha's Recipehttp://www.blogger.com/profile/01967915315675146374noreply@blogger.com3tag:blogger.com,1999:blog-1112283358371525491.post-37399676706763315872024-03-03T15:30:00.129+05:302024-03-04T18:39:28.256+05:30 2 Ingredients Keto Irish Shrimps Pastry Turnovers#SundayFunday <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0QkjmcBEkFiH-menCtfl3WwTTndWYlI05rTSHlszF674NGnHlIlTplwIt4y6u3pncbU2CQAEOWK8oEgV4Z6EJhtk45BSFT7QdJvXyH7hN6K2gfAG2f0hyphenhyphenzCXEjAFCVWkr4CTPg_MFXYnq7m36zElAbgtSYJANGDThqsomJqHxDHj3NXqAFPwgJ_Iaf4B7/s3756/IMG20230318141503.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3022" data-original-width="3756" height="321" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0QkjmcBEkFiH-menCtfl3WwTTndWYlI05rTSHlszF674NGnHlIlTplwIt4y6u3pncbU2CQAEOWK8oEgV4Z6EJhtk45BSFT7QdJvXyH7hN6K2gfAG2f0hyphenhyphenzCXEjAFCVWkr4CTPg_MFXYnq7m36zElAbgtSYJANGDThqsomJqHxDHj3NXqAFPwgJ_Iaf4B7/w400-h321/IMG20230318141503.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;">These are super delicious and easy to make. No fat head dough and yet crisp. <br /><br /><b><i>Makes 5<br />Ingredients </i></b><br />2½ Tablespoons Hung Curd/Greek Yogurt<br />¼ Teaspoon Xanthan Gum<br />1/8 Teaspoon Salt <br />¾ Cup + 1 Tablespoon Almond Flour</span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDAcrrqudR7FESyUuHYtuFGkDp25IcjfsBWUKGIjtzVhsmbYID-tKTT6jco_ZxUeam4WJM7QZLhrmDXhJ_GXto5eXRpNvAWWSFRsKMFVUom3yY3VarCcpzJIpecPgLuB7wCnBwtNXqJODz1aTsgUxq7r16PEYYYpks9u281wtvFqvv7LN7ilApT84a7gaV/s4244/IMG20230318104344.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3204" data-original-width="4244" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDAcrrqudR7FESyUuHYtuFGkDp25IcjfsBWUKGIjtzVhsmbYID-tKTT6jco_ZxUeam4WJM7QZLhrmDXhJ_GXto5eXRpNvAWWSFRsKMFVUom3yY3VarCcpzJIpecPgLuB7wCnBwtNXqJODz1aTsgUxq7r16PEYYYpks9u281wtvFqvv7LN7ilApT84a7gaV/w400-h303/IMG20230318104344.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;"><b><i>For The Filling<br /></i></b>200 Grams Cleaned Shrimps/Prawns<br />1 Tablespoon Salted Butter<br />⅓ Cup Irish whiskey - I used Bushmills<br />2 Tablespoons Heavy Cream<br />2 Tablespoon Finely Chopped Colored Bell Peppers<br />2 Tablespoon Finely Chopped Onion<br />Chopped Chives or Scallion Greens<br />Salt, Black pepper & Cayenne powder to taste<br />2 Tablespoons Heaped Grated cheese <br /><b><i>Method<br />For The Filling</i></b></span></div><div><span style="font-family: georgia; font-size: large;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTGfP2KpGmz968JRDHyg4SgQneSYj-Umj9SN2s4yXo9g2IqHomWcmA8QaYBoquTunbd_P_VIPnBbVeppkLKPvirrNT8Auc5hRsecw_qicnZhyphenhyphenAAVy7h41zkp52cZoDEE3_6agUKheVl6RkJKxJ18yZsyTaKKykkFEIG-K8TS8SkeShQXmnJkVE8rOF_eYf/s4244/IMG20230318104344.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3204" data-original-width="4244" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTGfP2KpGmz968JRDHyg4SgQneSYj-Umj9SN2s4yXo9g2IqHomWcmA8QaYBoquTunbd_P_VIPnBbVeppkLKPvirrNT8Auc5hRsecw_qicnZhyphenhyphenAAVy7h41zkp52cZoDEE3_6agUKheVl6RkJKxJ18yZsyTaKKykkFEIG-K8TS8SkeShQXmnJkVE8rOF_eYf/w400-h303/IMG20230318104344.jpg" width="400" /></a></div></b>In a large metal saucepan over medium-high heat, melt butter.<br />Add shrimp and season with salt, pepper, cayenne and paprika.<br />Toss in butter and cook. Should take around 3-4 minutes depending on the size of your seafood. Remove seafood from pan and reserve on a plate. Chop it in tiny pieces and keep aside.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyZ4D12RCBEN45CiwFEVVRDBCt9oRMuY-W7tYtU_kvKfRNwCvDxsndV2f2UyF_c_K0Rpv-DS8bwdWJDdXbCGLEgW-3F2l1LvbqFpxRS08waoMq8-4s4rDryX1MtHY3drtDGi1Uhf16Zr45sKMocVVbkHtO8AisNOaXqn-9-hwUetoc8m8TTq2bWtCgYo3o/s3881/IMG20230318141456.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2853" data-original-width="3881" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyZ4D12RCBEN45CiwFEVVRDBCt9oRMuY-W7tYtU_kvKfRNwCvDxsndV2f2UyF_c_K0Rpv-DS8bwdWJDdXbCGLEgW-3F2l1LvbqFpxRS08waoMq8-4s4rDryX1MtHY3drtDGi1Uhf16Zr45sKMocVVbkHtO8AisNOaXqn-9-hwUetoc8m8TTq2bWtCgYo3o/w400-h294/IMG20230318141456.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;">In the same pan add the onion and sauté until soft and translucent, then add the colored bell peppers and sauté for a minute. Gently add whiskey to pan, bring this to a boil. Then switch on the flame add cream and simmer for 3-5 minutes or until it thickens and all the the mixture is dry. Add seafood back into saucepan and toss to coat. Top with a sprinkling of chopped chives or scallion greens. Keep aside to cool the filling is ready.<br /><b><i> For The Dough</i></b></span></div><div><span style="font-family: georgia; font-size: large;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVN9EIudb1idKwNMV8JZrBHheiBfHCj61i1uwPGFIOA-BuavVtlASX5FHkOy15LNJlmf1b6LZMa3nYLqr6jwU_ogUWUJdjZgjGZ-a7jj5lZSWcARmAUUlHNCIq2aAxxyCaxs9llcm-hhWfs_9hOoaPwiHwTnsAOUxGRehyphenhyphennJ5yuFh-IAPxImYJ2fxcsZse/s2928/IMG20230318104327.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2928" data-original-width="2896" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVN9EIudb1idKwNMV8JZrBHheiBfHCj61i1uwPGFIOA-BuavVtlASX5FHkOy15LNJlmf1b6LZMa3nYLqr6jwU_ogUWUJdjZgjGZ-a7jj5lZSWcARmAUUlHNCIq2aAxxyCaxs9llcm-hhWfs_9hOoaPwiHwTnsAOUxGRehyphenhyphennJ5yuFh-IAPxImYJ2fxcsZse/w396-h400/IMG20230318104327.jpg" width="396" /></a></div></b>In a bowl add the hung curd, xanthan gum and salt, mix well. Keep adding the almond flour little at a time to make a nice dough ( the amount almond flour added to make a dough will depend on the how thick the hung curd is). When you get a nice soft dough. Cover with a cling wrap and let is rest for 10 minutes in the refrigerator.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4caHIWe1IzUBMxyAhebKpGTQI56Ojqro0_TfeyT4VuMwsDq_-XTPkFUyPWrcTtcUJSpoWZA6xDBCXmoXy8sgKJ4b7N_6zTc8uaxFuQdPuQ2H0_i-FJTfoXtziifb-6_ZQUNTiIkhHfkHn2xjCXBKGMVa8b09LcJU-9lJ2r-4Z7lnGIhQfiryqUCloFHro/s4246/IMG20230318105113.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3206" data-original-width="4246" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4caHIWe1IzUBMxyAhebKpGTQI56Ojqro0_TfeyT4VuMwsDq_-XTPkFUyPWrcTtcUJSpoWZA6xDBCXmoXy8sgKJ4b7N_6zTc8uaxFuQdPuQ2H0_i-FJTfoXtziifb-6_ZQUNTiIkhHfkHn2xjCXBKGMVa8b09LcJU-9lJ2r-4Z7lnGIhQfiryqUCloFHro/w400-h303/IMG20230318105113.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitehYjnqDe1R1d_FO5Vp5s1semdVdynbfqYplm9gBxGFth9CHHFQ1kEy_pDA3aTvxBLds1Us3eM1t_30VAntzAy6vj0Vsu4r_8x9067W6AfoW23dJ5yUroCElNcEKVg8Hqt5J437-E1sPHovtJ0kD_6Sr7BlHzzAft6b92PAl_TL70SUJC6uMBPEla5M76/s3682/IMG20230318105600.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2893" data-original-width="3682" height="314" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitehYjnqDe1R1d_FO5Vp5s1semdVdynbfqYplm9gBxGFth9CHHFQ1kEy_pDA3aTvxBLds1Us3eM1t_30VAntzAy6vj0Vsu4r_8x9067W6AfoW23dJ5yUroCElNcEKVg8Hqt5J437-E1sPHovtJ0kD_6Sr7BlHzzAft6b92PAl_TL70SUJC6uMBPEla5M76/w400-h314/IMG20230318105600.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;">Roll the dough between two sheets of parchment paper dusted with little almond flour to a medium thick circle. </span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMqoFUc8WYNgm9n3XbSYJmjGbCYjOVZVYzzNXIOH-bpuGKCx214wxI2lda77bi2xNGEJtt2nnEVcvgCx6nIoj_BLmsdTimgM_uhGhKvDj46g49Zsq0bsOAkkVG-7M92WrK0Ily9UynQtUlfbCffJtB-do3eXMPWn9DwY-hWy0DC5NGMWCHYZm3XPC2B9xk/s3728/IMG20230318105621.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3110" data-original-width="3728" height="334" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMqoFUc8WYNgm9n3XbSYJmjGbCYjOVZVYzzNXIOH-bpuGKCx214wxI2lda77bi2xNGEJtt2nnEVcvgCx6nIoj_BLmsdTimgM_uhGhKvDj46g49Zsq0bsOAkkVG-7M92WrK0Ily9UynQtUlfbCffJtB-do3eXMPWn9DwY-hWy0DC5NGMWCHYZm3XPC2B9xk/w400-h334/IMG20230318105621.jpg" width="400" /></a></div></div><div><span style="font-family: georgia; font-size: large;">Cut small circles from the dough using a bowl or a cookie cutter. </span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwE1dpHyxv9IPOXsKERCnLQcd_SmLpSJQmKyvgw3qjXonsILtTlyfeEeN3J1h1X46udm0KwFgnMvWoSz5ov6WhUohIti4gZdQERCXW2u7nZWhVvKDi5d7z-6tVwL7qEvaUZiJt3akTJG0KJmN6bSxK006fPlPIQKagHgDp8L-k-LRVhe0l8EUoNNFDYJaT/s4232/IMG20230318105824.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3192" data-original-width="4232" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwE1dpHyxv9IPOXsKERCnLQcd_SmLpSJQmKyvgw3qjXonsILtTlyfeEeN3J1h1X46udm0KwFgnMvWoSz5ov6WhUohIti4gZdQERCXW2u7nZWhVvKDi5d7z-6tVwL7qEvaUZiJt3akTJG0KJmN6bSxK006fPlPIQKagHgDp8L-k-LRVhe0l8EUoNNFDYJaT/w400-h301/IMG20230318105824.jpg" width="400" /></a></div></div><div><span style="font-family: georgia; font-size: large;">Place a tablespoon of the filling in one side of the circle. Lightly brush the edges with water and close the pastry to form a empanada. </span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyOSkFfUxOORJgIEFeYdxNJSa6N3pzoJ4ABLNPefUlBO9WOBoNiWhJLpvSXBIJ36BiehK-9yJzXk2QuE5lBU6I_Fw23Th8SZrvhF4jI7rMofSGtvZy9_8HFksE4qdNwsymLCEGf-DgdL_jULVpVr3VNI3kqgm40V5Os4aDRjs0LbRssXqGgtZjWwODlJez/s3913/IMG20230318110050.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2474" data-original-width="3913" height="253" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyOSkFfUxOORJgIEFeYdxNJSa6N3pzoJ4ABLNPefUlBO9WOBoNiWhJLpvSXBIJ36BiehK-9yJzXk2QuE5lBU6I_Fw23Th8SZrvhF4jI7rMofSGtvZy9_8HFksE4qdNwsymLCEGf-DgdL_jULVpVr3VNI3kqgm40V5Os4aDRjs0LbRssXqGgtZjWwODlJez/w400-h253/IMG20230318110050.jpg" width="400" /></a></div></div><div><span style="font-family: georgia; font-size: large;">Trim the edges with a pizza cutter. Like wise make the rest, re rolling the left over dough.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_ZGqZSfMavmV0aRunSIkMdY3swv3u85H7Y5pxrAlKQfvq4kUrPNBh49HDdtUUdQJ4RUQUyghjvskY2NSFZd9bRgFkBh0YxwcQ-Ndis6ZX3U3RtkqpQHvJhL4qP5ULCMFocdyvSPoopOtD_g1yySyLvSHOWOYtT3sfIULUKKqeB-IoQbpqVPQuo73KxYo5/s4246/IMG20230318111501.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3206" data-original-width="4246" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_ZGqZSfMavmV0aRunSIkMdY3swv3u85H7Y5pxrAlKQfvq4kUrPNBh49HDdtUUdQJ4RUQUyghjvskY2NSFZd9bRgFkBh0YxwcQ-Ndis6ZX3U3RtkqpQHvJhL4qP5ULCMFocdyvSPoopOtD_g1yySyLvSHOWOYtT3sfIULUKKqeB-IoQbpqVPQuo73KxYo5/w400-h303/IMG20230318111501.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;">Place all the turnovers/empanadas it in a lined baking tray with a silicon mat. As your can see the last one is made from a leftover dough and patched to make a turnover. This dough is so forgiving, you patch up any crack. Prick the top with a fork. Refrigerate it for 15 minutes.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgywYKzUuNpBlBt7Ba-W-n8D-JDEC4gpsWqbkGWFB9RrhfdTVETBmaGyg9-hsPmcvvC2v8BggKRkbz1Wr4w1Rq6j_P-ybx7KJmAHff-MEvYWAIfIqvv2RZ33NluMq6rnRSKrrNxYKkwo_QDrzP49B-gy4OqqYY5uR6LHXC1J8ZBQF2u-G7gG2ilsj508xgQ/s4248/IMG20230318123113.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3208" data-original-width="4248" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgywYKzUuNpBlBt7Ba-W-n8D-JDEC4gpsWqbkGWFB9RrhfdTVETBmaGyg9-hsPmcvvC2v8BggKRkbz1Wr4w1Rq6j_P-ybx7KJmAHff-MEvYWAIfIqvv2RZ33NluMq6rnRSKrrNxYKkwo_QDrzP49B-gy4OqqYY5uR6LHXC1J8ZBQF2u-G7gG2ilsj508xgQ/w400-h303/IMG20230318123113.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;">In the meantime preheat the oven 180°C. Bake the turnovers/empanadas for 10 to 15 minutes or until the edges start to brown. </span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVK2vzeJvxqhzW1ztRGY7jdN7-ZrxfVKIMFScpivF-VwUbCXm10xe2589aE0bYU7QNDBXKeGMlpfbivdj46hY4x572wMJfNkdVF5ePBYwFZtQuX4lNhJ_svyFpmztclN0X0bhbguW-3vOOwlIEP6MHZHgKekPIbGrUx_MyQjKH62NhvAZMZou6hEn77DiI/s3756/IMG20230318141503.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3022" data-original-width="3756" height="321" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVK2vzeJvxqhzW1ztRGY7jdN7-ZrxfVKIMFScpivF-VwUbCXm10xe2589aE0bYU7QNDBXKeGMlpfbivdj46hY4x572wMJfNkdVF5ePBYwFZtQuX4lNhJ_svyFpmztclN0X0bhbguW-3vOOwlIEP6MHZHgKekPIbGrUx_MyQjKH62NhvAZMZou6hEn77DiI/w400-h321/IMG20230318141503.jpg" width="400" /></a></div></div><div><span style="font-family: georgia; font-size: large;">Cool them on wire rack. </span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY43TgxqVPifr7bakNsN5JJI3tp6LBMieExYn45p71jGQ4FZ-2Hi5An6D9-zPSxPpv2Ws1rlZGcE0wZwEveDdfkMKAdxVsewB1MGHLSdfGchsVr7x7vdmMagQp38Ea0AcqDRFpCNMiTRqyum4BLcaCr4-sLnd5xZQB8JTtv3oVdkRZ6MHbTq9wrz_QuWrr/s4250/IMG20230318141529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3210" data-original-width="4250" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY43TgxqVPifr7bakNsN5JJI3tp6LBMieExYn45p71jGQ4FZ-2Hi5An6D9-zPSxPpv2Ws1rlZGcE0wZwEveDdfkMKAdxVsewB1MGHLSdfGchsVr7x7vdmMagQp38Ea0AcqDRFpCNMiTRqyum4BLcaCr4-sLnd5xZQB8JTtv3oVdkRZ6MHbTq9wrz_QuWrr/w400-h303/IMG20230318141529.jpg" width="400" /></a></div></div><div><span style="font-family: georgia; font-size: large;">Enjoy when warm!! </span></div><div><span style="font-family: georgia; font-size: large;"><b><i>Labels:</i></b> Keto, Almond Flour, Yogurt, Irish, Sunday Funday, Breakfast, Snack, Alcohol, International Cuisine, Empanadas</span><br /></div><ul style="text-align: left;"><li><a href="https://snehasrecipe.blogspot.com/2024/03/2-ingredients-keto-irish-shrimps-pastry.html" rel="nofollow" target="_blank">2 Ingredients Keto Irish Shrimps Pastry Turnovers </a>from Sneha's Recipe</li><li><a href="https://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/dark-chocolate-chunk-baileys-cream-scones/" rel="nofollow" target="_blank">Dark Chocolate Chunk Baileys Scones </a> from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice</li><li><a href="https://www.culinarycam.com/post/banger-skillet" rel="nofollow" target="_blank">Irish Banger Skillet</a> from Culinary Cam</li><li><a href="https://adayinthelifeonthefarm.blogspot.com/2024/03/irish-cream-french-toast-casserole.html" rel="nofollow" target="_blank">Irish Cream French Toast Casserole </a>from A Day in the Life on the Farm</li><li><a href="https://palatablepastime.com/2024/03/03/irish-mushroom-toast/" rel="nofollow" target="_blank">Irish Mushroom Toast</a> from Palatable Pastime</li><li><a href="https://www.karenskitchenstories.com/2018/03/irish-potato-cakes.html" rel="nofollow" target="_blank">Irish Potato Cakes</a> from Karen's Kitchen Stories</li><li><a href="https://www.amyscookingadventures.com/2024/03/green-eggs-ham-bake.html" rel="nofollow" target="_blank">Green Eggs & Ham Bake</a> from Amy's Cooking Adventures</li></ul>Sneha's Recipehttp://www.blogger.com/profile/01967915315675146374noreply@blogger.com3tag:blogger.com,1999:blog-1112283358371525491.post-3382655909821159212024-02-28T15:30:00.122+05:302024-03-04T18:12:44.958+05:30Egg Roast#Alphabet Challenge<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqkcRTPB87E1SLMvBr3Q_IwIU4V53gI7xCQmM806CvNazLN-AKO_2zaL0LbGDf_LcmFnLYk7UFuUezcW6UxtUFcUwK3bu5gTmXlmd3t32vLFxJPbbO2X_UbvHTtEOhL9TrU-ek07UNIQ8BYRaoxHuRaTBtjvT99pExSr3vKW53JANqFezY7j5ZhiNrahL3/s3902/DSCN7873.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2899" data-original-width="3902" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqkcRTPB87E1SLMvBr3Q_IwIU4V53gI7xCQmM806CvNazLN-AKO_2zaL0LbGDf_LcmFnLYk7UFuUezcW6UxtUFcUwK3bu5gTmXlmd3t32vLFxJPbbO2X_UbvHTtEOhL9TrU-ek07UNIQ8BYRaoxHuRaTBtjvT99pExSr3vKW53JANqFezY7j5ZhiNrahL3/w400-h297/DSCN7873.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;">Egg Roast is native to Kerala, a dish which is super delicious , consisting of boiled eggs roasted in a masala gravy. It is commonly consumed as an accompaniment mainly with appam, puttu, with chapattis or parottas, it is also eaten with steamed rice.<br /><br /><b><i>Ingredients</i></b><br />4 Eggs - boiled, peeled<br />1 Tablespoon Ginger Garlic Paste<br />2 Green Chilli - slit lengthwise<br />2 Medium Onions - finely sliced<br />1 Large Tomato - thinly sliced<br />1 Teaspoon Red Chilli powder<br />1 Teaspoon Coriander powder<br />½ Teaspoon Turmeric powder<br />½ Teaspoon <a href="https://snehasrecipe.blogspot.com/2020/10/kerala-style-homemade-garam-masala.html" rel="nofollow" target="_blank">Kerala Garam Masala</a><br />3 Tablespoons Oil<br />Salt To Taste<br /></span><span style="font-family: georgia; font-size: large;">¾ Cup Hot Water </span><div><span style="font-family: georgia; font-size: large;"><b><i>Method</i></b></span></div><div><span style="font-family: georgia; font-size: large;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqjZ1phomx9-P7cLQJ8IBMp6qdYcaRjuK4dNUy5TT3vQJdVNpxAXiGM_MmuPx8akjOD0tfezojzkiAVH00qx13UqzVGAIhFQRlfc0thbQNtbMtEiHCmpjsVwHZ-ud3_WCApV3e_Ch9AvEqev5_XvrXl103y1pSpu32a2Wut_9xtyvmrc7K6koco_AOISeV/s3517/DSCN7875.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3517" data-original-width="3291" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqjZ1phomx9-P7cLQJ8IBMp6qdYcaRjuK4dNUy5TT3vQJdVNpxAXiGM_MmuPx8akjOD0tfezojzkiAVH00qx13UqzVGAIhFQRlfc0thbQNtbMtEiHCmpjsVwHZ-ud3_WCApV3e_Ch9AvEqev5_XvrXl103y1pSpu32a2Wut_9xtyvmrc7K6koco_AOISeV/w374-h400/DSCN7875.JPG" width="374" /></a></div></b>In a small bowl mix all the masala’s together with a little oil & make a paste.<br />Heat oil in a pan. Add ginger& garlic & green chillies and onion sauté till the onions are translucent and soft. Then add the masala paste sauté till oil starts leaving add the tomato pieces sauté for a minute then water & cover & cook till tomato turns mushy.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPOPo1xb7FlXG-p7nedmNvV4nenJ6z-t6hwR0vvGXAuRHJGi6AJTs8uiJcTGwG4Ns8EI9Tm6oIwTe325Dz9hnCYZ7Wppv2pIlXN_YrBlq5sZ4FWa8V_kaxFYYAjhpYH3WKlQjKISb7v-vQ1lgyqZBorpQzh8KpMQwI5ICI18QuISeTrSP-HxglkSCvJBM6/s3442/DSCN7880.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3010" data-original-width="3442" height="350" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPOPo1xb7FlXG-p7nedmNvV4nenJ6z-t6hwR0vvGXAuRHJGi6AJTs8uiJcTGwG4Ns8EI9Tm6oIwTe325Dz9hnCYZ7Wppv2pIlXN_YrBlq5sZ4FWa8V_kaxFYYAjhpYH3WKlQjKISb7v-vQ1lgyqZBorpQzh8KpMQwI5ICI18QuISeTrSP-HxglkSCvJBM6/w400-h350/DSCN7880.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;">When the gravy becomes thick add the boiled eggs & cover it fully with the gravy. Let it cook for a couple of minutes. Switch of the flame. It's ready!! Garnish with fresh coriander leaves. <br /><b><i> My Notes</i></b></span></div><div><span style="font-family: georgia; font-size: large;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE1kkP4utTG0oEuiKhc3rCwd3gpTU7c8y9GY4Ovmb46gM-1xyywRFQc8JisJB1NPBp_IPWLiW9eVI8rRJcJS9ibbRjklsRXkpNaKKFpyREi0DR1qAJ9gvjF04FA4AGEjfeqvTNhlnjcHhP00poToTCu6iYRDP9Q3P8wop4x7VaA1vQJsw_XH2jJjg6nY_C/s3517/DSCN7875.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3517" data-original-width="3291" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE1kkP4utTG0oEuiKhc3rCwd3gpTU7c8y9GY4Ovmb46gM-1xyywRFQc8JisJB1NPBp_IPWLiW9eVI8rRJcJS9ibbRjklsRXkpNaKKFpyREi0DR1qAJ9gvjF04FA4AGEjfeqvTNhlnjcHhP00poToTCu6iYRDP9Q3P8wop4x7VaA1vQJsw_XH2jJjg6nY_C/w374-h400/DSCN7875.JPG" width="374" /></a></div></b>If you want to enjoy this with rice then the gravy consistency should be more so then add ½ cup thick coconut milk, let it just come to a boil. Switch off the flame. Ready to serve!!<br /><b><i>Labels:</i></b> Egg, Main course, Alphabet Challenge, Kerala, Side Dish</span></div>
Sneha’s Recipe : <a href="https://snehasrecipe.blogspot.com/2024/02/egg-roastalphabet-challenge.html" rel="nofollow" target="_blank">Egg Roast </a><div><a href="https://snehasrecipe.blogspot.com/ " target="_blank"></a>Culinary Cam: <a href="https://www.culinarycam.com/post/elderflower-cake" rel="nofollow" target="_blank">Elderflower & Roasted Strawberry Layer Cake</a> </div><div> A Day in the Life on the Farm: <a href="https://adayinthelifeonthefarm.blogspot.com/2024/02/e-is-for-eggs.html" rel="nofollow" target="_blank">Tomato and Eggs </a></div><div>Palatable Pastime: <a href="https://palatablepastime.com/2024/02/28/easy-homestyle-chicken-enchiladas/" rel="nofollow" target="_blank">Easy Homestyle Chicken Enchiladas </a></div><div>Jolene’s Recipe Journal: <a href="https://www.jolenesrecipejournal.com/2024/02/english-muffin-bread.html" rel="nofollow" target="_blank">English Muffin Bread </a></div><div>Mayuri’s Jikoni: <a href="https://mayuris-jikoni.com/2024/02/28/egg-pulao/" rel="nofollow" target="_blank">Egg Pulao </a></div><div>Karen’s Kitchen Stories: <a href="https://www.karenskitchenstories.com/2024/02/egg-bread-hoagie-rolls.html" rel="nofollow" target="_blank">Egg Bread Hoagie Rolls </a></div><div>Blogghetti: <a href="https://blogghetti.com/bacon-cheddar-egg-salad/" rel="nofollow" target="_blank">Bacon Cheddar Egg Salad </a></div><div>Magical Ingredients: <a href="https://magical-ingredients.com/2024/02/edamame-paratha/" rel="nofollow" target="_blank">Edamame Paratha</a> </div><div>Food Lust People Love: <a href="https://www.foodlustpeoplelove.com/2024/02/everything-pizza-tartin.html" rel="nofollow" target="_blank">Everything Pizza Tartin </a></div><div>Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: <a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/buttery-everything-bagel-seasoning-biscuits/" rel="nofollow" target="_blank">Buttery Everything Bagel Seasoning Biscuits</a></div>Sneha's Recipehttp://www.blogger.com/profile/01967915315675146374noreply@blogger.com4tag:blogger.com,1999:blog-1112283358371525491.post-12001886569663021682024-02-25T15:00:00.083+05:302024-02-25T21:19:31.202+05:30Soft & Spongy Dosa With Urad Dal Flour#SundayFunday<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVy9V1NF6X50vRwtHVTn0zQlviRsVrE1FHWrh8FHLW23ABkizUIBMtL7bS0kM6mwv8owHtiLv0fDoJ6dFS1hddxqhm0JV6iq25Ysjr3kdvnxbOaC2OhpxRbswgB6T92_T3wAxY4GtHifNI7Z7169ZxPAXMvgb2m9YZi1mutdLdId41bnT411mhLBdq6qvw/s654/DSCN2145.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="494" data-original-width="654" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVy9V1NF6X50vRwtHVTn0zQlviRsVrE1FHWrh8FHLW23ABkizUIBMtL7bS0kM6mwv8owHtiLv0fDoJ6dFS1hddxqhm0JV6iq25Ysjr3kdvnxbOaC2OhpxRbswgB6T92_T3wAxY4GtHifNI7Z7169ZxPAXMvgb2m9YZi1mutdLdId41bnT411mhLBdq6qvw/w400-h303/DSCN2145.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;">I wanted to make dosa for breakfast so the previous day I washed the rice, kept it for soaking. Took out the box of urad dal, there was only 1/4 cup of lentils in it. Since I had already soaked the rice, I used urad dal flour which is always ground at home. Voila .... a new recipe came in to being. The dosa's were so soft, spongy and had a natural sweet taste. The color of the dosa were not white like when you grind lentils, it has a light brown color, see pics. Let's see how I made these dosa's!</span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUiaW4eHCxroEUTDDhecjpX657WIPIKs3ZtYkiTRBlyfX5Uwmi6ZZBVp5LcL3meI9ji23_0nFCiyrnSeNBmuUEjuHxy1Tof5GjdoTUR_S9sJL52GM9d3ew_WXlhfjpwwtokD4wSB_8f6RUP8eWJAO5tiB1VtzbpDldabqSCqkCyEWfRC8OZiCLiJLxoTiC/s654/DSCN2150.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="494" data-original-width="654" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUiaW4eHCxroEUTDDhecjpX657WIPIKs3ZtYkiTRBlyfX5Uwmi6ZZBVp5LcL3meI9ji23_0nFCiyrnSeNBmuUEjuHxy1Tof5GjdoTUR_S9sJL52GM9d3ew_WXlhfjpwwtokD4wSB_8f6RUP8eWJAO5tiB1VtzbpDldabqSCqkCyEWfRC8OZiCLiJLxoTiC/w400-h303/DSCN2150.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;"><b><i>Ingredients </i></b><br /> 3 Cups Sona Masuri Rice<br /> 1 Cup Urad Dal Flour<br />½ Cup Poha powder<br />½ Cup Idli Rawa<br /> 1 Teaspoon Fenugreek seeds<br />½ Teaspoon Heaped Sea Salt<br /> A Pinch Of Baking Soda<br /> <br /><b><i> Method</i></b></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKKx673AqX2_EiQEqMkhGpUY-uHNmLz82CN11rBRJmcKUGVtK5nCv18OnbdoM9m5bf_u7f7kJI9uhR1lKDLXnKNAfB5TPQTYpOf1NG31MuH7npgrFjDmyqYaRtLGAOK4SgBxDPkML9jzPEwtB2q4vFnhVk_KKAihmNYHmiO2ioKJbRZEpFEIgVGrcggcV4/s656/DSCN2146.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="496" data-original-width="656" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKKx673AqX2_EiQEqMkhGpUY-uHNmLz82CN11rBRJmcKUGVtK5nCv18OnbdoM9m5bf_u7f7kJI9uhR1lKDLXnKNAfB5TPQTYpOf1NG31MuH7npgrFjDmyqYaRtLGAOK4SgBxDPkML9jzPEwtB2q4vFnhVk_KKAihmNYHmiO2ioKJbRZEpFEIgVGrcggcV4/w400-h303/DSCN2146.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;">Wash and soak the rice with methi seeds for two hours. After two hours drain the water and grind it to fine paste. Then in the same blender as you are grinding the rice little by little add the flour of the urad, poha and blend till it bubbles. Like wise grind all the flour and rice.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJsVyGgDkGAQhcUpknQRUO2O85Shc3NW5BK9pjxFfCGPGDVeuAsfSQK_BPJNe0O1tVWc62ARZAjPNbhvU8P9wu_G0AJU3cfjtgqGDi1HvaqKRMH4OPGnGJZt18I9JzXX0niZGaV1AtXJ8kAq_QqEvROaTvFaMROTw4WB5sk6iNXqCwgK3rPuiQXIDEgAUW/s658/DSCN2149.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="498" data-original-width="658" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJsVyGgDkGAQhcUpknQRUO2O85Shc3NW5BK9pjxFfCGPGDVeuAsfSQK_BPJNe0O1tVWc62ARZAjPNbhvU8P9wu_G0AJU3cfjtgqGDi1HvaqKRMH4OPGnGJZt18I9JzXX0niZGaV1AtXJ8kAq_QqEvROaTvFaMROTw4WB5sk6iNXqCwgK3rPuiQXIDEgAUW/w400-h303/DSCN2149.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;">Pour this batter in a large vessel/pot add the salt and baking soda mix very well with you hand. Keep this to ferment overnight. This batter will not rise like the normal dosa batter. You will see large bubble and will be slightly risen. In the morning add the idli rawa and give it a very good mix. Keep this aside for minimum 2 hours. After 2 hours heat a non stick pan /dosa pan on medium low flame.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb3d307e0hiPC1lYOZs9vG6gRz9Qg7LigrWJrvFetiY7fVUyyJsbE5o4XmfIGt7NOu1-qGWyNjOHxCXjpyg92ULZ7InSR4361WJNkQ1TplS14AaR4BIROS9556fUA4wmUnRF2o0U8zBrfRx3t_WeNWidGo34CnxK-UxiHOFfULasE05Uo7u1HMFJ-2HfxF/s656/DSCN2146.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="496" data-original-width="656" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb3d307e0hiPC1lYOZs9vG6gRz9Qg7LigrWJrvFetiY7fVUyyJsbE5o4XmfIGt7NOu1-qGWyNjOHxCXjpyg92ULZ7InSR4361WJNkQ1TplS14AaR4BIROS9556fUA4wmUnRF2o0U8zBrfRx3t_WeNWidGo34CnxK-UxiHOFfULasE05Uo7u1HMFJ-2HfxF/w400-h303/DSCN2146.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;">Brush a non stick with oil, pour a ladle full of batter into the center of the pan and spread it by rotating the pan. Do not use the spoon to spread the batter. Place a lid and keep the flame high for a minute. Then reduce the flame to low and let it cook till done and the bottom is light brown. Flip it and cook it for a minute only. Take it on to a serving plate.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE_z8IpodQnBJ_hIDHbf5TU4tsHey9_jhhpB5lD87zXkUBEDjzQtUD1MpwQE1H0qNinyU6ENlUoW94Imi-UcSynYAvB3id4QRjIJ21wfyfl1Q2YJnG-htgtpQ8Iy50qyBRStICywCNcIcR0LfEs1i9HwuEpg-paKYJZf2xwQulmHX_GdEILhlP_RoqtHtn/s654/DSCN2145.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="494" data-original-width="654" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE_z8IpodQnBJ_hIDHbf5TU4tsHey9_jhhpB5lD87zXkUBEDjzQtUD1MpwQE1H0qNinyU6ENlUoW94Imi-UcSynYAvB3id4QRjIJ21wfyfl1Q2YJnG-htgtpQ8Iy50qyBRStICywCNcIcR0LfEs1i9HwuEpg-paKYJZf2xwQulmHX_GdEILhlP_RoqtHtn/w400-h303/DSCN2145.JPG" width="400" /></a></div><div><span style="font-family: georgia; font-size: large;">Enjoy with Potato Sabzi and Red Coconut Chutney<br /><b><i>Labels:</i></b> Dosa, Gluten free, Vegan, Pancake, South Indian, Sunday Funday, Breakfast, Healthy</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDzzOyQF4QtewsF4ROehOuU9KuZb9kvJ0IjWRPTCOgncn2R2Pfe1QIEpCfwoz_UoQzZ8G8nLCZ8YND38htezSV73rwHEZ4IG7ur7_y9rof9MhPYatNC3DCK-NA7n9QiPj15TnWwVX__v1fbe_bSxyhNnLoSUE6BGTIGkcH34pUEEk_xRMfBy2ot3myt9Wl/s654/DSCN2150.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="494" data-original-width="654" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDzzOyQF4QtewsF4ROehOuU9KuZb9kvJ0IjWRPTCOgncn2R2Pfe1QIEpCfwoz_UoQzZ8G8nLCZ8YND38htezSV73rwHEZ4IG7ur7_y9rof9MhPYatNC3DCK-NA7n9QiPj15TnWwVX__v1fbe_bSxyhNnLoSUE6BGTIGkcH34pUEEk_xRMfBy2ot3myt9Wl/w400-h303/DSCN2150.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;">For <b><i>Sunday Funday</i></b> we sharing <b><i>Hot Breakfast Recipes</i></b>.</span></div></div><div><span style="font-family: georgia; font-size: large;"><br /></span></div>
<ul>
<li><a href="https://www.culinarycam.com/post/fry-up" target="_blank">An English Fry Up with a Kiss of California</a> from Culinary Cam</li>
<li><a href="https://adayinthelifeonthefarm.blogspot.com/2024/02/chinese-steamed-eggs-sundayfunday.html" target="_blank">Chinese Steamed Eggs</a> from A Day in the Life on the Farm</li>
<li><a href="https://www.amyscookingadventures.com/2024/02/corned-beef-hash.html" target="_blank">Corned Beef Hash</a> from Amy's Cooking Adventures</li>
<li><a href="https://cookwithrenu.com/leftover-veg-and-paneer-paratha/" target="_blank">Leftover Veg and Paneer Paratha</a> from Cook with Renu</li>
<li><a href="https://www.foodlustpeoplelove.com/2024/02/mini-scones.html" target="_blank">Mini Scones</a> from Food Lust People Love</li>
<li><a href="https://www.karenskitchenstories.com/2024/02/sausage-and-spinach-breakfast-casserole.html" target="_blank">Sausage and Spinach Breakfast Casserole</a> from Karen's Kitchen Stories</li>
<li><a href="https://snehasrecipe.blogspot.com/2016/09/soft-spongy-dosa-with-urad-dal-flour.html" target="_blank">Soft & Spongy Dosa With Urad Dal Flour</a> from Sneha's Recipe</li>
<li><a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/sweet-italian-sausage-quiche-with-ricotta/" target="_blank">Sweet Italian Sausage Quiche with Ricotta</a> from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice</li>
</ul>Sneha's Recipehttp://www.blogger.com/profile/01967915315675146374noreply@blogger.com5tag:blogger.com,1999:blog-1112283358371525491.post-63493266482868201342024-02-18T15:00:00.155+05:302024-02-21T13:43:01.208+05:30Gluten Free Besan Cheela/Chickpea Flour Pancake#SundayFunday<div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnu7yRslyrmgy5II-kV3dxH9z0zxNbpx_H6HLQo-2da0rmJ01YzEIvbsVqNojMZHPtpxtF05AA47lWWBe2VXt1rnq7F8EOLPMeoq4dskw9bSVYtzlJliojwzRFNHHJ3OkbHt592OKXvELziVN770Jqqe5Lpi5oHPsCr_2dI_R04dQKpjOmb951uPcsJ6Fj/s3785/IMG20231122085930.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2419" data-original-width="3785" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnu7yRslyrmgy5II-kV3dxH9z0zxNbpx_H6HLQo-2da0rmJ01YzEIvbsVqNojMZHPtpxtF05AA47lWWBe2VXt1rnq7F8EOLPMeoq4dskw9bSVYtzlJliojwzRFNHHJ3OkbHt592OKXvELziVN770Jqqe5Lpi5oHPsCr_2dI_R04dQKpjOmb951uPcsJ6Fj/w400-h256/IMG20231122085930.jpg" width="400" /></a></div></div><span style="font-family: georgia; font-size: large;">I, have made these Gluten Free Besan Cheela/Chickpea Flour Pancake two ways one without cheese and the other with cheese. They both taste good, but, hubby loved the one with cheese. We usually make this for a light dinner with soup or when we have guest for breakfast. This is quick one to make and the best part it that you can add or minus whatever spices or veggies you like a very versatile recipe. You can make this vegan but no adding the yogurt, instead add a pinch of baking soda to get a fully pancake.</span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEzr1EOYE_jll1yqw111Z_V2_svWo_rj25j0xSzg8Wgqx1qhvUAVpqdsCZet_yhTbE0x_oJTMokMS2HtJ7HbHNj4xMAMyucsd8HtL6Q2mDOcD8fEWCJieosS4rA4P0l8B1LdYAjQPrpII2cTyEDktLTHUsb7BFZ6SjlJtXI6DptIwbiTJRgnJ2gLrxwZKN/s3898/IMG20231122090934.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2981" data-original-width="3898" height="306" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEzr1EOYE_jll1yqw111Z_V2_svWo_rj25j0xSzg8Wgqx1qhvUAVpqdsCZet_yhTbE0x_oJTMokMS2HtJ7HbHNj4xMAMyucsd8HtL6Q2mDOcD8fEWCJieosS4rA4P0l8B1LdYAjQPrpII2cTyEDktLTHUsb7BFZ6SjlJtXI6DptIwbiTJRgnJ2gLrxwZKN/w400-h306/IMG20231122090934.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;"><b><i>Serves 4 <br />Ingredients </i></b><br />2 Cups Besan/Chickpea flour <br />1 Scallions /Spring Onion- finely chopped.<br />1 Medium Tomato - finely chopped<br />•Red Pepper flakes - 1/2 tea spoon.<br />½ Teaspoon Turmeric powder<br />¼ Teaspoon Ajwain/Carom Seeds<br />2 Green Chillies - finely chopped <br />Butter or Oil as required <br />Salt to taste<br />2 Tablespoons Yogurt - optional <br />2 Tablespoon Finely Chopped Coriander leaves<br />Grated Cheese - as required <br /><br /><b><i>Method</i></b></span></div><div><span style="font-family: georgia; font-size: large;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5vhaQFJ0d6Hg1s5jv-NxOmXjMP5dLU_5LNE2zXjfv8XJTFuZilQqs5L-tCASh5B6QH8xbGEcwy2zDRiEXrxccpMn375NmZm02l7ItxT97hyYV4H00hlPh5kNCJevgqf2TfTej7y9L5ueTDhFgiOObB6-R2Cow6zaApwvilRou-RezylH4fqdz3Epkkz-4/s4093/IMG20231122084838.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2716" data-original-width="4093" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5vhaQFJ0d6Hg1s5jv-NxOmXjMP5dLU_5LNE2zXjfv8XJTFuZilQqs5L-tCASh5B6QH8xbGEcwy2zDRiEXrxccpMn375NmZm02l7ItxT97hyYV4H00hlPh5kNCJevgqf2TfTej7y9L5ueTDhFgiOObB6-R2Cow6zaApwvilRou-RezylH4fqdz3Epkkz-4/w400-h265/IMG20231122084838.jpg" width="400" /></a></div></b>Take a bowl, add chickpea flour, salt, pepper, chopped tomatoes, chopped onions, chopped green chilies, chopped coriander, carom seeds, mix this like a pancake batter. </span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFbKXu-X80WZjty6Gd9eHs_PfKoi3wRGloyT-RyG-HE198j7ffQXQNVrc__upx10z52B_Bd0Eb_iIELwVb2aWFWNJwbtC21aDckXGJ9Mn5gPU_LPZUPnj3hQ81Xj_ayeZ4GY7Sd85Fq-z6ZUjNhi3x1n1TglTuYchVcnO_fbeSq8PXgLQxObBHGGnUEIs4/s4234/IMG20231122090610.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3194" data-original-width="4234" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFbKXu-X80WZjty6Gd9eHs_PfKoi3wRGloyT-RyG-HE198j7ffQXQNVrc__upx10z52B_Bd0Eb_iIELwVb2aWFWNJwbtC21aDckXGJ9Mn5gPU_LPZUPnj3hQ81Xj_ayeZ4GY7Sd85Fq-z6ZUjNhi3x1n1TglTuYchVcnO_fbeSq8PXgLQxObBHGGnUEIs4/w400-h301/IMG20231122090610.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;">Heat a non stick pan with butter, pour the batter like pancake on the heated griddle, cook this both sides. </span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcR4RXEQcO4VjUozm-3FU33yVT8sShQn-VYvRZw1KaVXws7iEgjuqTfvUoMZau3cfbksS_-XGFEz4HF95_gzl8z9dw__xQu0ruDxLHbvdXk4ZqrnF4yIwmJKVPYrKBM9Gm_bjeIgO7d52hEk-Xc5-AljNseffUnsOnLFQBcM_ZbT6ndY6w2yOutEjKqssg/s3823/IMG20231122085917.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3004" data-original-width="3823" height="314" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcR4RXEQcO4VjUozm-3FU33yVT8sShQn-VYvRZw1KaVXws7iEgjuqTfvUoMZau3cfbksS_-XGFEz4HF95_gzl8z9dw__xQu0ruDxLHbvdXk4ZqrnF4yIwmJKVPYrKBM9Gm_bjeIgO7d52hEk-Xc5-AljNseffUnsOnLFQBcM_ZbT6ndY6w2yOutEjKqssg/w400-h314/IMG20231122085917.jpg" width="400" /></a></div></div><div><span style="font-family: georgia; font-size: large;">Serve hot with sauce or chutney.<br /><b><i>For The Cheese Cheela </i></b></span></div><div><span style="font-family: georgia; font-size: large;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4-eYIZ2APIumcZMsiNdWjc9q9OkgRoiqq8xYs4NmF3ZETs7A7XBvO-bmweeWjVQ4JGApGpDBg5_sKSS9sju4HyPO7X4hUWAI1FrrpPbmrzrV_QzQLqV_0ykhBJKkMoaerzupPOIGwD8IBhOATS3PGrWqL912jvxeW8e1V0GTb_es4XgjoQydSlAxzsy_7/s4246/IMG20231122090019.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3206" data-original-width="4246" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4-eYIZ2APIumcZMsiNdWjc9q9OkgRoiqq8xYs4NmF3ZETs7A7XBvO-bmweeWjVQ4JGApGpDBg5_sKSS9sju4HyPO7X4hUWAI1FrrpPbmrzrV_QzQLqV_0ykhBJKkMoaerzupPOIGwD8IBhOATS3PGrWqL912jvxeW8e1V0GTb_es4XgjoQydSlAxzsy_7/w400-h303/IMG20231122090019.jpg" width="400" /></a></div></b></span></div><div><span style="font-family: georgia; font-size: large;">Added a little cheese in the batter </span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhord9FVnNqwnDRihAVpVKdKP2XksIMOAhf1aGaR1sfDVKXO6RtQqYVcW_p0wR2PuDxT79QFiodkwP0yJwmgsf2FHV6mrAs2wA71rhYNG6bz2QU7qprWZ4fg31e0kQ-9Bjp06J5jVmIMiFX0NgQPciP2Rji8YAHsE29F7RqIXV2yEMpseLhyphenhyphen58ELs91RX8f/s4248/IMG20231122090217.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3208" data-original-width="4248" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhord9FVnNqwnDRihAVpVKdKP2XksIMOAhf1aGaR1sfDVKXO6RtQqYVcW_p0wR2PuDxT79QFiodkwP0yJwmgsf2FHV6mrAs2wA71rhYNG6bz2QU7qprWZ4fg31e0kQ-9Bjp06J5jVmIMiFX0NgQPciP2Rji8YAHsE29F7RqIXV2yEMpseLhyphenhyphen58ELs91RX8f/w400-h303/IMG20231122090217.jpg" width="400" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1UpnVYpajemOlsS10XEnMiYo_n_7FaOdm7WCVdrYzBxxEBYrxy9RldxfTxSZ2EgHQKh_uIkhy64txD4L9KnXNzr_1ASxKNg-MkAu4EzaNHVB0cGz_He7LdGOd5v2C5a9GDx77gykt27ExP7y0cZjuzZONlAiaE_BSP_W6EBtm4vEy7lthBMDx3NJ-mTy5/s4244/IMG20231122090638.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3204" data-original-width="4244" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1UpnVYpajemOlsS10XEnMiYo_n_7FaOdm7WCVdrYzBxxEBYrxy9RldxfTxSZ2EgHQKh_uIkhy64txD4L9KnXNzr_1ASxKNg-MkAu4EzaNHVB0cGz_He7LdGOd5v2C5a9GDx77gykt27ExP7y0cZjuzZONlAiaE_BSP_W6EBtm4vEy7lthBMDx3NJ-mTy5/w400-h303/IMG20231122090638.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;">Also spread cheese after flipping and fold. </span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0_cnfD_CHY-9y1_Y2KJlfGv_BM3K1bAIez5l7OshFCcMA1b-kTqTzga9mT6Pnv6jtW3Gh4600gfP6hmjgE85_foJFp3ZPbKd7GsCb6IAl91Sav7SF4mJZbxG-7CIfwotrSvkKlDcBFb4Ju_vcVCpYfxzKuI8cUwpj743YCdpFyvyItsboUXXuAmGXNkya/s4250/IMG20231122090410.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3210" data-original-width="4250" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0_cnfD_CHY-9y1_Y2KJlfGv_BM3K1bAIez5l7OshFCcMA1b-kTqTzga9mT6Pnv6jtW3Gh4600gfP6hmjgE85_foJFp3ZPbKd7GsCb6IAl91Sav7SF4mJZbxG-7CIfwotrSvkKlDcBFb4Ju_vcVCpYfxzKuI8cUwpj743YCdpFyvyItsboUXXuAmGXNkya/w400-h303/IMG20231122090410.jpg" width="400" /></a></div><div><span style="font-family: georgia; font-size: large;">Cook till both sides of the fold are golden. </span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIOHaRHU-r_T2IkVOySqw3SnEm5N-zM-qrUgB5vrNfpQJ1o9dIgz-BgaYjTRWQ8NLwxTiksmVvSyq475lPo0-8wHjzZo_SoOVxY3s8ASD8zvTDlCXHpYEvkgz8IKtd6sSDD3nMbxJwp6TEp2egGn3tCkDFLRzu2IepoPi2RbRWIYdQV-pf9XQXHPE3mmdw/s3898/IMG20231122090934.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2981" data-original-width="3898" height="306" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIOHaRHU-r_T2IkVOySqw3SnEm5N-zM-qrUgB5vrNfpQJ1o9dIgz-BgaYjTRWQ8NLwxTiksmVvSyq475lPo0-8wHjzZo_SoOVxY3s8ASD8zvTDlCXHpYEvkgz8IKtd6sSDD3nMbxJwp6TEp2egGn3tCkDFLRzu2IepoPi2RbRWIYdQV-pf9XQXHPE3mmdw/w400-h306/IMG20231122090934.jpg" width="400" /></a></div></div><div><span style="font-family: georgia; font-size: large;">Enjoy!!</span></div><div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvaUQb32bQQCgHanygQ8XiANbXVIlVAWqv_WmNeTSDKuwQ3FXqyz-qbSCcDiCG-REhLVVe63tM4LdlNodlBONzHUQ75oLA7Mu-7uZH2ybxHhBZDNdPPXl5oTQ_OriSUaiewtGLX-lQbC3rhrZVAkceUUQtpGbdRzNHfMcX0GcxwLgW-eEjpW2T2Gih8wSz/s4224/IMG20231122090545.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2368" data-original-width="4224" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvaUQb32bQQCgHanygQ8XiANbXVIlVAWqv_WmNeTSDKuwQ3FXqyz-qbSCcDiCG-REhLVVe63tM4LdlNodlBONzHUQ75oLA7Mu-7uZH2ybxHhBZDNdPPXl5oTQ_OriSUaiewtGLX-lQbC3rhrZVAkceUUQtpGbdRzNHfMcX0GcxwLgW-eEjpW2T2Gih8wSz/w400-h224/IMG20231122090545.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;"><b><i>Labels:</i></b> Gluten free, Besan, Pancake, Scallions, Cheese, Breakfast, Healthy, Sunday Funday, Indian</span></div></div></div>For<b><i> Sunday Funday </i></b>we are sharing <b><i>Savoury Pancake Recipes </i></b><ul>
<li><a href="https://www.amyscookingadventures.com/2024/02/bacon-chive-ricotta-pancakes.html" rel="nofollow" target="_blank">Bacon, Chive, & Ricotta Pancakes</a> from Amy’s Cooking Adventures</li>
<li><a href="https://www.culinarycam.com/post/savory-pannekoeken" rel="nofollow" target="_blank">A Savory Pannekoeken</a> from Culinary Cam</li>
<li><a href="https://adayinthelifeonthefarm.blogspot.com/2024/02/crepes-sushi-sundayfunday.html" rel="nofollow" target="_blank">Crepes Sushi</a> from A Day in the Life on the Farm</li>
<li><a href="https://www.karenskitchenstories.com/2017/03/colcannon-cakes-irish-potato-pancakes.html" rel="nofollow" target="_blank">Colcannon Cakes</a> from Karen’s Kitchen Stories</li>
<li><a href="https://mayuris-jikoni.com/2024/02/18/savoury-chickpea-flour-pancakes/" rel="nofollow" target="_blank">Savoury Chickpea Flour Pancakes</a> from Mayuri’s Jikoni</li>
<li><a href="https://snehasrecipe.blogspot.com/2024/02/gluten-free-besan-cheelachickpea-flour.html" rel="nofollow" target="_blank">Gluten Free Besan Cheela/Chickpea Flour Pancake</a> from Sneha’s Recipe</li>
<li><a href="https://palatablepastime.com/2024/02/18/potato-pancakes-copycat-izzys/" rel="nofollow" target="_blank">Potato Pancakes </a>from Palatable Pastime</li>
<li><a href="https://cookwithrenu.com/oats-and-lentil-pancakes-chila/" rel="nofollow" target="_blank">Oats and Lentil Pancakes (Chila)</a> from Cook with Renu</li>
</ul>
Sneha's Recipehttp://www.blogger.com/profile/01967915315675146374noreply@blogger.com3tag:blogger.com,1999:blog-1112283358371525491.post-48904006610612578852024-02-14T15:00:00.045+05:302024-02-16T13:43:08.720+05:30Dill With Chana Dal & Potato#Alphabet Challenge<div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaST0kDC1syFUgbc9bzO52vmCEA-Z5hNtsTSW6FfD4QrsiyTA6ZduEkx2eGwnEdiJx1kwBP5C55kZn1kaS-uVGZTe-rR-cgsuBz0qDycUAf61m-mGN4HRMftRDTlOrGXxSHNbht4yjB4QTxJO43p1u7tqY7akOlHMaVQrUuAt6CZK5gIdUJo_7BheW3HWF/s652/DSCN1665.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="492" data-original-width="652" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaST0kDC1syFUgbc9bzO52vmCEA-Z5hNtsTSW6FfD4QrsiyTA6ZduEkx2eGwnEdiJx1kwBP5C55kZn1kaS-uVGZTe-rR-cgsuBz0qDycUAf61m-mGN4HRMftRDTlOrGXxSHNbht4yjB4QTxJO43p1u7tqY7akOlHMaVQrUuAt6CZK5gIdUJo_7BheW3HWF/w400-h301/DSCN1665.JPG" width="400" /></a></div></div><span style="font-family: georgia; font-size: large;"> Dill leaves or Shepu as we call in Marathi, is a super nutritious and healthy leafy greens and it's also vegan meatless! .<br />This green vegetable can be prepared in many ways and can be enjoyed with rice and rotis both.<br /><br /><b><i>Ingredients<br /></i></b>1 Cup Heaped Chana Dal/Gram lentil <br />2 Medium Potatoes - cubed <br />1 Large Onion - sliced <br />1 Teaspoon Heaped Red Chilly Powder<br />1 Teaspoon Salt <br />½ Teaspoon Turmeric Powder <br />2 - 3 Tablespoons Dill / Shepu- chopped<br />½ Cup Oil<br />1 Teaspoon Cumin seeds </span><div><span style="font-family: georgia; font-size: large;"><b><i>Method</i></b></span></div><div><span style="font-family: georgia; font-size: large;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPM48NVlOxnrP4fUSZI59SWhm3zWaWZLgoFJX6RdgHy-FyQVwC-_S_8NE26LgzPcL_IYQuG_Q0kPZ0aaQYnsgAuB4MYTx1ug62mgva3IMcflaVC54Mt_vj0tBQj5zqN-MW2boDtdD0OTk2oliZ-bqJRTmz7y7UqXMBIKnB8hijl6tkjlcb1Pw-tyIziZn9/s650/DSCN1672.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="490" data-original-width="650" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPM48NVlOxnrP4fUSZI59SWhm3zWaWZLgoFJX6RdgHy-FyQVwC-_S_8NE26LgzPcL_IYQuG_Q0kPZ0aaQYnsgAuB4MYTx1ug62mgva3IMcflaVC54Mt_vj0tBQj5zqN-MW2boDtdD0OTk2oliZ-bqJRTmz7y7UqXMBIKnB8hijl6tkjlcb1Pw-tyIziZn9/w400-h301/DSCN1672.JPG" width="400" /></a></div></b>Boil gram lentil with salt, chili powder, and turmeric, when gram lentil half done add potato cubes, cover and cook till potatoes tender, add soya bhaji / dill, cook for 5 minutes.<br /><b><i>For The Tempering</i></b></span></div><div><span style="font-family: georgia; font-size: large;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRwUlkBFJQubLV2NT1t3sBYRheDGmgHCqntaoD1O9wo0ChuFpKQ7fzk5PLLBrNS2H7BM5-_PA6-gYwAvX-Kdm_3QpeFh4C5feCEME5vHkVxdtb5bkUR4P6Yh9LlON3lAh0-VvElOBJr4XXxWM8ZbdQO26oi8qzGmby9YnqfyCMcfxQROKJl5XyOvHq0O6S/s654/DSCN1674.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="429" data-original-width="654" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRwUlkBFJQubLV2NT1t3sBYRheDGmgHCqntaoD1O9wo0ChuFpKQ7fzk5PLLBrNS2H7BM5-_PA6-gYwAvX-Kdm_3QpeFh4C5feCEME5vHkVxdtb5bkUR4P6Yh9LlON3lAh0-VvElOBJr4XXxWM8ZbdQO26oi8qzGmby9YnqfyCMcfxQROKJl5XyOvHq0O6S/w400-h263/DSCN1674.JPG" width="400" /></a></div></b>Heat oil half cup, fry onion light golden and add the cumin seeds and fry then add this to the dal, mix serve with paratha.<br /><b><i>Labels: </i></b>Alphabet Challenge, Dill, Lentils, Chana Dal, Potato, Vegetarian, Vegan, Gluten free, Main course, Asian Cuisine</span></div>
<ul>
<li>Sneha’s Recipe: <a href="https://snehasrecipe.blogspot.com/2024/02/dill-with-chana-dal-potatoalphabet.html" rel="nofollow" target="_blank">Dill With Chana Dal & Potato</a></li>
<li>Culinary Cam: <a href="https://www.culinarycam.com/post/chocolate-pannacotta" rel="nofollow" target="_blank">Dark Chocolate-Juniper Panna Cotta</a></li>
<li>A Day in the Life on the Farm: <a href="https://adayinthelifeonthefarm.blogspot.com/2024/02/d-is-for-dark-chocolate-mousse-on.html" rel="nofollow" target="_blank">Dark Chocolate Mousse</a></li>
<li>Karen’s Kitchen Stories:<a href="https://www.karenskitchenstories.com/2024/02/durum-wheat-sesame-bread.html" rel="nofollow" target="_blank"> Durum Wheat Sesame Bread</a></li>
<li>Jolene’s Recipe Journal: <a href="https://www.jolenesrecipejournal.com/2024/02/devils-food-cake-mix-cookies.html" rel="nofollow" target="_blank">Devil’s Food Cake Mix Cookies</a></li>
<li>Blogghetti: <a href="https://blogghetti.com/deviled-egg-crostini/" rel="nofollow" target="_blank">Deviled Egg Crostini</a></li>
<li>Mayuri’s Jikoni: <a href="https://mayuris-jikoni.com/2024/02/14/dangella-tawa-handvo/" rel="nofollow" target="_blank">Dangella | Tawa Handvo</a></li>
<li>Magical Ingredients: <a href="https://magical-ingredients.com/2024/02/dates-walnut-paratha/" rel="nofollow" target="_blank">Dates Walnut Paratha</a></li>
<li>Food Lust People Love: <a href="https://www.foodlustpeoplelove.com/2024/02/cajun-chicken-eggplant-dressing.html" rel="nofollow" target="_blank">Cajun Chicken Eggplant Dressing</a></li>
<li>Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: <a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/italian-deviled-eggs-with-heart-shaped-tomatoes/" rel="nofollow" target="_blank">Italian Deviled Eggs with Heart-Shaped Tomatoes</a></li>
<li>Palatable Pastime: <a href="https://palatablepastime.com/2024/02/14/durkees-famous-sauce-with-potato-salad-recipe/" rel="nofollow" target="_blank">Durkee’s Famous Sauce</a> </li>
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Sneha's Recipehttp://www.blogger.com/profile/01967915315675146374noreply@blogger.com6tag:blogger.com,1999:blog-1112283358371525491.post-78777599900532027982024-02-13T15:30:00.193+05:302024-02-14T16:01:34.183+05:30Chocolate Fudge Sauce Star Bread#BreadBakers<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhofiGXJw0SqJmvS5Lb8kFJbmvVxyiqK5f-SHNlNyCdQrwfPYL_BeTXgSEOm88Wl_NC1j9kGkMcYuTwAlEO7AhhI8OQRdrSunOEeJPMJIGaTLXIr5HS4wFff0PkIo0V-zDVxl895YkgYN1pXzEnNu0t_yzJ7k-8X_LDjmXJtVqd50bkicg24cS5W0qIVl14/s2697/IMG20240125153131.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2140" data-original-width="2697" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhofiGXJw0SqJmvS5Lb8kFJbmvVxyiqK5f-SHNlNyCdQrwfPYL_BeTXgSEOm88Wl_NC1j9kGkMcYuTwAlEO7AhhI8OQRdrSunOEeJPMJIGaTLXIr5HS4wFff0PkIo0V-zDVxl895YkgYN1pXzEnNu0t_yzJ7k-8X_LDjmXJtVqd50bkicg24cS5W0qIVl14/w400-h318/IMG20240125153131.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;">Made from homemade chocolate fudge sauce this star bread is simple & super delicious . Layers of fluffy dough separated and twisted so gorgeous and a perfect breakfast bread for Christmas or Easter or any other day you want to enjoy something chocolaty. This bread is super simple to make even though it looks intense. This is a rich dough, it will take a little extra time to rise.</span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio11p9Trkf-Nix1fg7HFu9iaKsSZux4CL3k-ClvEqlEvD2glAOzC-vUn0nSy_bgsBN6gZSrztLRnuRPutZPYifIJoWwjJuQATNqEKUdQO7lbOiSKdu3e0DkygqUtyI0x2KAl9JpG8GlT8IdR8LhIZhDKkApWMyICmSqjVsi-0tYFnGvq5NOqquWYuPGg6U/s2672/IMG20240125153134.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2152" data-original-width="2672" height="323" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio11p9Trkf-Nix1fg7HFu9iaKsSZux4CL3k-ClvEqlEvD2glAOzC-vUn0nSy_bgsBN6gZSrztLRnuRPutZPYifIJoWwjJuQATNqEKUdQO7lbOiSKdu3e0DkygqUtyI0x2KAl9JpG8GlT8IdR8LhIZhDKkApWMyICmSqjVsi-0tYFnGvq5NOqquWYuPGg6U/w400-h323/IMG20240125153134.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;"><b><i>Ingredients<br />For the Dough</i></b><br />1 Large Egg<br />57 Grams Butter <br />150 Ml Milk<br />3 Tablespoons Sugar<br />½ Teaspoon Salt<br />310 Grams All Purpose Flour - <br />10 Grams Corn flour <br />1½ Teaspoons Instant Yeast <br /><b><i>For The Homemade Chocolate Fudge Sauce<br /></i></b> 26 Grams Butter - cut into cubes<br /> 1½ Tablespoons Light Corn Syrup<br /> 90 to 100 Grams Unsweetened Dark Chocolate - chopped<br /> 1/3 Cup Brown Sugar<br /> 1/3 Cup White Sugar<br /> 1 Cup Heavy Cream <br /> A Pinch Salt<br /> 1 Teaspoons Vanilla Extract</span><div><span style="font-family: georgia; font-size: large;"><br /><b><i>Method<br />First Let's Make the Chocolate Fudge Sauc</i></b>e<br />Melt butter over medium heat in a large saucepan and swirl it around in the pan to the coat sides. Add corn syrup and chocolate and stir until chocolate melts. Add sugars, cream, salt and continue to cook over medium flame till the mixture comes to a boil. <br />Using a candy thermometer, boil gently for 4 minutes, without stirring, until the sauce is thickened and the candy thermometer reaches 220-224º. Remove from heat. Pour sauce into a Pyrex measuring cup. Whisk in vanilla. Cool to room temperature on the counter, then chill till it reaches a spreadable consistency. <br /><b><i>For The Dough</i></b></span></div><div><span style="font-family: georgia; font-size: large;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfrvg1JSwy7sUY6qLEmppkGx-eR-Yadb-AdPplNVDiv6QDQVwEeb78vZwoKa5vsyxRWuc9q4vEodA6vKt3acxpYAEYvs-7OdIbOA4svH_lU0iOn8GUyeg7k78FsbmunwpkYIjx2-BBPWtsxFyDoXMVZReKWKW1LSX_At3mg3C5LaVwbv8j9szdbMjiFaiv/s2440/IMG20240125122002.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2099" data-original-width="2440" height="344" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfrvg1JSwy7sUY6qLEmppkGx-eR-Yadb-AdPplNVDiv6QDQVwEeb78vZwoKa5vsyxRWuc9q4vEodA6vKt3acxpYAEYvs-7OdIbOA4svH_lU0iOn8GUyeg7k78FsbmunwpkYIjx2-BBPWtsxFyDoXMVZReKWKW1LSX_At3mg3C5LaVwbv8j9szdbMjiFaiv/w400-h344/IMG20240125122002.jpg" width="400" /></a></div></b>Heat the milk and butter till warm, add the sugar stir till it melts. To this add the yeast and egg, cover and keep aside till the yeast froths.<br />In a large bowl add all the flour and salt, mix it well. Then slowly add the milk mixture and with a dough whisk start kneading the dough adding little milk at a time to make a soft smooth dough. </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtV44Y5Gyb5NEzAbTKKjc5Q8j30kX1_Y8lNkLL8Tg6kMmuPy1-I9UosoAeItR8zeXf9E75txTdru2kNpXvYilGTRr6eYftTdZiV3VYEun17c8NNKXLSXSYY_0NtMFdQVrPsxvCiD64vGMKXxIDxSLDnkDtDSzmfH7roLgib0_-4ykZdAs8EAWCmikW6VbS/s2663/IMG20240125132613.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2052" data-original-width="2663" height="309" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtV44Y5Gyb5NEzAbTKKjc5Q8j30kX1_Y8lNkLL8Tg6kMmuPy1-I9UosoAeItR8zeXf9E75txTdru2kNpXvYilGTRr6eYftTdZiV3VYEun17c8NNKXLSXSYY_0NtMFdQVrPsxvCiD64vGMKXxIDxSLDnkDtDSzmfH7roLgib0_-4ykZdAs8EAWCmikW6VbS/w400-h309/IMG20240125132613.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;">Place the dough into a oiled bowl, cover and let is rise till double in volume. Then take the dough and on a lightly floured surface, knead it well. Then roll out dough and cut into four even sized balls. Cover the ball with a wrap, let rest 10-15 minutes.</span><div><span style="font-family: georgia; font-size: large;"><b><i>To Assemble<br /></i></b>Divide the dough into 4 equal pieces.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtYWglJyQmWOf9KiR-hRx7aMBZkzKUvTQsIA3CqcspdfymFurCKTpLpEiC5qf7y7FzLHJjLuImIfc3eUbpVrDfcfP_4E8be_yak6iCYXG1-OQa70gETJiycFTDg3ZVUSr-rrflsnEpEFXbj9GZ-rNOeRm-2VerUa_2nDp6mXdO8monaujx8Mhh4hHT87xw/s2171/IMG20240125134857.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2017" data-original-width="2171" height="371" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtYWglJyQmWOf9KiR-hRx7aMBZkzKUvTQsIA3CqcspdfymFurCKTpLpEiC5qf7y7FzLHJjLuImIfc3eUbpVrDfcfP_4E8be_yak6iCYXG1-OQa70gETJiycFTDg3ZVUSr-rrflsnEpEFXbj9GZ-rNOeRm-2VerUa_2nDp6mXdO8monaujx8Mhh4hHT87xw/w400-h371/IMG20240125134857.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;">Roll each dough ball out into a thin 10" circle. To get the same diameter circle take a plate and cut each circle accordingly.</span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjONGl_wIHg2VtuoG6rmU0ZW4ONfXjTnMrbmjKLBd0BWoebrJYjkbo0iSnRjIIw4BwJ69hkUgS71SxqMMLma4XXCMjB8VD4_fHoWmqt0wEIlnyZ1Rn1-fx8tKXfGbPA9YVa3K7rmaRdpNBiTHJEW-jSYfxVjPPQ4DTaVJ080GhhpNs_Vi2Rt5aFWurnT8cQ/s4222/IMG20240125135120.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2142" data-original-width="4222" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjONGl_wIHg2VtuoG6rmU0ZW4ONfXjTnMrbmjKLBd0BWoebrJYjkbo0iSnRjIIw4BwJ69hkUgS71SxqMMLma4XXCMjB8VD4_fHoWmqt0wEIlnyZ1Rn1-fx8tKXfGbPA9YVa3K7rmaRdpNBiTHJEW-jSYfxVjPPQ4DTaVJ080GhhpNs_Vi2Rt5aFWurnT8cQ/w400-h203/IMG20240125135120.jpg" width="400" /></a></div></div><span style="font-family: georgia; font-size: large;">Roll out the remaining circles and cover them with a damp cloth as you are working. </span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfgzhnr0vuZEbfJPLg6Q0AzJnHE4-s2pGzq9Y1aTOxwHN4W09vRMFo7Mc4Vp1mdQibMYHA1SXqCAy-g3r1vPIRhFGvSrsqsleNrUeS-33aW8Ubkn5WgOFmkWhbmvjwHkmJ0N32XCqCdd7KATxSszuq_Mb1SAU7nnJzMK1TJHh_FEBmRKV0p7yBp-hfA_Wb/s2481/IMG20240125135720.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2075" data-original-width="2481" height="335" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfgzhnr0vuZEbfJPLg6Q0AzJnHE4-s2pGzq9Y1aTOxwHN4W09vRMFo7Mc4Vp1mdQibMYHA1SXqCAy-g3r1vPIRhFGvSrsqsleNrUeS-33aW8Ubkn5WgOFmkWhbmvjwHkmJ0N32XCqCdd7KATxSszuq_Mb1SAU7nnJzMK1TJHh_FEBmRKV0p7yBp-hfA_Wb/w400-h335/IMG20240125135720.jpg" width="400" /></a></div></div><span style="font-family: georgia; font-size: large;">Place the first circle on a tray line with parchment paper or silicone mat. </span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxOdX5LEivZ0zpWQBpdKLmKD0uGhG6VF-GonxAH52f4OoBSth7BHX2a1KSXxuWtI8pWDzHUsjTWL_457Wn5uYbSSxKgMXUo90BXkXP5R2lZBb5STj9WmGErz-L_Ky3CspEuWpvr1udeb6BHhaFLemlZoP_iuvnNQrnZGDwCmBqLoSx5_-4HeeUF29N4e0b/s2334/IMG20240125135747.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1960" data-original-width="2334" height="336" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxOdX5LEivZ0zpWQBpdKLmKD0uGhG6VF-GonxAH52f4OoBSth7BHX2a1KSXxuWtI8pWDzHUsjTWL_457Wn5uYbSSxKgMXUo90BXkXP5R2lZBb5STj9WmGErz-L_Ky3CspEuWpvr1udeb6BHhaFLemlZoP_iuvnNQrnZGDwCmBqLoSx5_-4HeeUF29N4e0b/w400-h336/IMG20240125135747.jpg" width="400" /></a></div></div><span style="font-family: georgia; font-size: large;">Top with chocolate fudge sauce then layer the other three circles and filling on top.( leaving the top circle bare).</span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOU69Rp3ykDBgOLS-Vka-3_Izrlvndx0jnU9zb1QyDq4TJIcAbkFXzNa1Pzl_xoIdZGteeEknvuq0s42I1lYcX2i_Jm6gJBkDEv1fSA52Pt-roKlf-skuf66Q2tPkSDfpUjxRYbS8d_dv8xQqZEl2KDoUYmSbbGMoU2g9vKKX5dBPJEs857FvnTWwTRDpZ/s2273/IMG20240125141740.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2018" data-original-width="2273" height="355" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOU69Rp3ykDBgOLS-Vka-3_Izrlvndx0jnU9zb1QyDq4TJIcAbkFXzNa1Pzl_xoIdZGteeEknvuq0s42I1lYcX2i_Jm6gJBkDEv1fSA52Pt-roKlf-skuf66Q2tPkSDfpUjxRYbS8d_dv8xQqZEl2KDoUYmSbbGMoU2g9vKKX5dBPJEs857FvnTWwTRDpZ/w400-h355/IMG20240125141740.jpg" width="400" /></a></div></div><span style="font-family: georgia; font-size: large;">Put a 2 or 3 inch bowl in the center</span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidYu6F2BAmiQo0BIA9ck7pVRVKQ2vPLiodGuQqnc1ALIhwwdjxCJ0blTIAUzBqQJxuES6ZQbSeZEfgz9kwksBv5TnKGhLWZisqgDW8d2ooBHziCs-X9DHHFkacUhUzyetWGLqz3RvZki7RaDiO9ekiSgv3bukRLu_6bhliaxXl33xjegIUzIezjiQsYWps/s2367/IMG20240125141837.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2030" data-original-width="2367" height="343" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidYu6F2BAmiQo0BIA9ck7pVRVKQ2vPLiodGuQqnc1ALIhwwdjxCJ0blTIAUzBqQJxuES6ZQbSeZEfgz9kwksBv5TnKGhLWZisqgDW8d2ooBHziCs-X9DHHFkacUhUzyetWGLqz3RvZki7RaDiO9ekiSgv3bukRLu_6bhliaxXl33xjegIUzIezjiQsYWps/w400-h343/IMG20240125141837.jpg" width="400" /></a></div></div><span style="font-family: georgia; font-size: large;">Then using a pizza cutter or knife, cut the circle stack creating into 4 equal strips </span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibv89X4R3zXkYkc1C0L7z29B20uuVagRdfwo5AKcjHEaInH7jbX4Tso0jugKhHjx-AUy3Qs_CEtIvhZHVOSBd2mQqAQj_ozAZsWCFoUQIugFlNnEEVIyTO2_1pL7vb1id-F2TbT-QWngqmrD4iALQ0sVMWquq6vZ2Gt2Gcx0tT-WPQS1izdLdjTkm6GUOs/s2365/IMG20240125141903.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2003" data-original-width="2365" height="339" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibv89X4R3zXkYkc1C0L7z29B20uuVagRdfwo5AKcjHEaInH7jbX4Tso0jugKhHjx-AUy3Qs_CEtIvhZHVOSBd2mQqAQj_ozAZsWCFoUQIugFlNnEEVIyTO2_1pL7vb1id-F2TbT-QWngqmrD4iALQ0sVMWquq6vZ2Gt2Gcx0tT-WPQS1izdLdjTkm6GUOs/w400-h339/IMG20240125141903.jpg" width="400" /></a></div></div><span style="font-family: georgia; font-size: large;">Each strip then cut into another 4 strips. </span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCU6VHbDVldUwL-VINqwMwZL1UoMJdYvyKsEtq5bIg7ezIAoPnzOb0mOCHHlj6iIy6OLJ8c8Z_-7fS0uJysU31vkTe3k08NPCbzHPqAaxPhyphenhyphenc09Wf-NiGpd6UUf-tS2lDrBUQ8hkTcWH54WErRPj6nQuEFeTgn6WnEHfcSdgo2ga5YVGLBIMX4evEZDLyk/s2301/IMG20240125141944.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2021" data-original-width="2301" height="351" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCU6VHbDVldUwL-VINqwMwZL1UoMJdYvyKsEtq5bIg7ezIAoPnzOb0mOCHHlj6iIy6OLJ8c8Z_-7fS0uJysU31vkTe3k08NPCbzHPqAaxPhyphenhyphenc09Wf-NiGpd6UUf-tS2lDrBUQ8hkTcWH54WErRPj6nQuEFeTgn6WnEHfcSdgo2ga5YVGLBIMX4evEZDLyk/w400-h351/IMG20240125141944.jpg" width="400" /></a></div></div><span style="font-family: georgia; font-size: large;">Like that we should have 16 equal strips that are still connected in the center.</span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp9CdgmiB4-Rn2u18nJsWM6ioyTgK-c0BbX1z5mNVm3RqseAfFcei5ywCtP-c9JZlIhFKVXCfPGRbrZjtvEVHOr5L5q2XNY8FYt0iY8SzhnTlhrg8C8_ZQE2wbcy-T79p4tJOGPJ5o_1YwKt4bHVROXWdCexHD1qNJnCn2yTf8NHQEkhCaBxnuhJ_8_F03/s2610/IMG20240125142417.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2142" data-original-width="2610" height="329" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp9CdgmiB4-Rn2u18nJsWM6ioyTgK-c0BbX1z5mNVm3RqseAfFcei5ywCtP-c9JZlIhFKVXCfPGRbrZjtvEVHOr5L5q2XNY8FYt0iY8SzhnTlhrg8C8_ZQE2wbcy-T79p4tJOGPJ5o_1YwKt4bHVROXWdCexHD1qNJnCn2yTf8NHQEkhCaBxnuhJ_8_F03/w400-h329/IMG20240125142417.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;">Using both hands pick up two strips and twist them from each other two or three times then press the ends together firmly.<br />Repeat that until you end up with eight of twisted strips.<br />Transfer the star bread to a baking tray and cover with plastic wrap and let it rest 15 min. Preheat the oven 190°C.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXsV31T7Aej8xhJkttYv7ylOoIDYNN5xx_ymtKXqUixYXaEgV-0QK6bxXVvr-dwBV8WQjdklZU_xzpUdhVr_7BaYpmj2o5fS38yTlOm5alHYyMlRCcu7m9TxeH2iB1XrHb-k_M3BM4OmMxBn822rbnvhgZfqf5H2OX_-6N0e9C-KlLhkgM-jjsKkJ5UtQx/s2432/IMG20240125144640.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2017" data-original-width="2432" height="331" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXsV31T7Aej8xhJkttYv7ylOoIDYNN5xx_ymtKXqUixYXaEgV-0QK6bxXVvr-dwBV8WQjdklZU_xzpUdhVr_7BaYpmj2o5fS38yTlOm5alHYyMlRCcu7m9TxeH2iB1XrHb-k_M3BM4OmMxBn822rbnvhgZfqf5H2OX_-6N0e9C-KlLhkgM-jjsKkJ5UtQx/w400-h331/IMG20240125144640.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;">Brush the star bread with beaten egg and pour a little bit granulated sugar on top.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_WeNNJlCALELLNzSveuSuxzUj8sVeHJ6O51iCgetajafHmyHYaQY40Y0WT0JASIRsXMF-OyoSEfvfoVRiHuRkIRzfMg_dN-8cxsBoZsPSzyrPr9tpHm7h0nfQWBxDFnfxeoDskdxPFK0R8PB4QngAA792wqC4Wo6IGztwTuiEEzX-EH0lHmP0kLSZxjhS/s2591/IMG20240125151048.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2050" data-original-width="2591" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_WeNNJlCALELLNzSveuSuxzUj8sVeHJ6O51iCgetajafHmyHYaQY40Y0WT0JASIRsXMF-OyoSEfvfoVRiHuRkIRzfMg_dN-8cxsBoZsPSzyrPr9tpHm7h0nfQWBxDFnfxeoDskdxPFK0R8PB4QngAA792wqC4Wo6IGztwTuiEEzX-EH0lHmP0kLSZxjhS/w400-h316/IMG20240125151048.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;">Bake for about 20-30 min until golden brown. </span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt_-DO6v0ALECGuYc-yH_-v6elME9ROyg0M-XBsF13J_l40ReKry5KPxPiwerBjJqqIlz173hwgg0z-DZx5c66gDaxPzWTwniG28CbTls1h9c_7nE5OAIz7iLfKXHRG8D_o1q4_zSRz4gaAgGX2moIo813g6XaOkofsxPrfmS__pkm7AuRcq4rwBXTQ9ly/s2672/IMG20240125153134.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2152" data-original-width="2672" height="323" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt_-DO6v0ALECGuYc-yH_-v6elME9ROyg0M-XBsF13J_l40ReKry5KPxPiwerBjJqqIlz173hwgg0z-DZx5c66gDaxPzWTwniG28CbTls1h9c_7nE5OAIz7iLfKXHRG8D_o1q4_zSRz4gaAgGX2moIo813g6XaOkofsxPrfmS__pkm7AuRcq4rwBXTQ9ly/w400-h323/IMG20240125153134.jpg" width="400" /></a></div></div><span style="font-family: georgia; font-size: large;">Remove from the oven and cool for about 10 minutes. Dust with confectioners sugar on top(optional).</span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDOEtOl-n5LcUbKQg06p3mxz8YWCjz8Q6uua-gjWyjq8qzuE-yqDNPl2YaiqrDIW5V5_P9LIAmN4pAQjYbfGLtLOqQIhmu7DIhGKhd7piSsFM9YaY4yiA9mBniTJBjINvXrJfPEhyyv-Cniy8dz5iKMvbeDILDDyAZ3FOMnqwx_vr9mQfpgpzTg8uH1SaS/s3034/IMG20240125153151.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2027" data-original-width="3034" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDOEtOl-n5LcUbKQg06p3mxz8YWCjz8Q6uua-gjWyjq8qzuE-yqDNPl2YaiqrDIW5V5_P9LIAmN4pAQjYbfGLtLOqQIhmu7DIhGKhd7piSsFM9YaY4yiA9mBniTJBjINvXrJfPEhyyv-Cniy8dz5iKMvbeDILDDyAZ3FOMnqwx_vr9mQfpgpzTg8uH1SaS/w400-h268/IMG20240125153151.jpg" width="400" /></a></div></div><span style="font-family: georgia; font-size: large;">So Chocolaty... yum...mmm . Serve warm. Enjoy!!</span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGQwwA0UsGFcPYfBpXmhvGn5v2zT02QVA2nq8hPYm9ymgCbtxJBVGnk0LnTegDK1NhBhyphenhyphen1yKsBxYEpGu7h0bF77Ick5KWToYwCZjdlXopqYN-FYLLuTTbBMR1d_afiwKET7j5CFJAiqx-J3zvTF5cLPMzAZ3BYjB5KrZPZdHBgGmZ0cXyqHI8cvfFLQd7Y/s2697/IMG20240125153131.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2140" data-original-width="2697" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGQwwA0UsGFcPYfBpXmhvGn5v2zT02QVA2nq8hPYm9ymgCbtxJBVGnk0LnTegDK1NhBhyphenhyphen1yKsBxYEpGu7h0bF77Ick5KWToYwCZjdlXopqYN-FYLLuTTbBMR1d_afiwKET7j5CFJAiqx-J3zvTF5cLPMzAZ3BYjB5KrZPZdHBgGmZ0cXyqHI8cvfFLQd7Y/w400-h318/IMG20240125153131.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;"><b><i>Labels:</i></b> Bread Bakers, Chocolate, Fudge Sauce, Christmas Bread, Egg, International Cuisine, Homemade, Sauce</span></div></div><div><span style="font-family: georgia; font-size: large;"><span face="Roboto, Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; border: 0px; box-sizing: border-box; font-size: 16px; margin: 0px; padding: 0px; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;">#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board </span><a href="http://www.pinterest.com/flpl/bread-bakers/" style="background-color: white; border: 0px; box-sizing: border-box; color: #f83169; font-family: Roboto, Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px; margin: 0px; outline: none; padding: 0px; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;" target="_blank">right here</a><span face="Roboto, Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; border: 0px; box-sizing: border-box; font-size: 16px; margin: 0px; padding: 0px; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;">. Links are also updated each month on this </span><a href="http://www.foodlustpeoplelove.com/p/breadbakers.html" style="background-color: white; border: 0px; box-sizing: border-box; color: #f83169; font-family: Roboto, Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px; margin: 0px; outline: none; padding: 0px; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;" target="_blank">home page</a><span face="Roboto, Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; border: 0px; box-sizing: border-box; font-size: 16px; margin: 0px; padding: 0px; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;">.</span><br style="background-color: white; box-sizing: border-box; font-family: Roboto, Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px; transition: all 0.3s ease-in-out 0s;" /><br style="background-color: white; box-sizing: border-box; font-family: Roboto, Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px; transition: all 0.3s ease-in-out 0s;" /><span face="Roboto, Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; border: 0px; box-sizing: border-box; font-size: 16px; margin: 0px; padding: 0px; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;">We take turns hosting each month and choosing the theme/ingredient.</span><br style="background-color: white; box-sizing: border-box; font-family: Roboto, Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px; transition: all 0.3s ease-in-out 0s;" /><br style="background-color: white; box-sizing: border-box; font-family: Roboto, Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px; transition: all 0.3s ease-in-out 0s;" /><div class="separator" style="background-color: white; border: 0px; box-sizing: border-box; clear: both; font-family: Roboto, Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px; margin: 0px; padding: 0px; text-align: center; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;"><a href="https://www.foodlustpeoplelove.com/p/breadbakers.html" style="border: 0px; box-sizing: border-box; color: #f83169; margin: 0px; outline: none; padding: 0px; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;" target="_blank"><img alt="BreadBakers" border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-tq-gA-9F7zfJqr_I12dth3JO3LzWnb7EPs-2SNWjE7wip2cdV7LAWhTqEW7KZ7gZXptIivJLbPovwn85vzFmwb2OlUo53bQV9l0KWcqVSfgXiUsQi30fDiG5X6JuVWl5WdoQD2a5t9o/w200-h200/breadbakers+(1).png" style="border: none; box-sizing: border-box; margin: 0px; max-width: 100%; padding: 0px; position: relative; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;" width="200" /></a></div></span></div>
<ul style="text-align: left;"><li><a href="https://www.karenskitchenstories.com/2024/02/chocolate-chip-breadsticks.html" rel="nofollow" target="_blank">Chocolate Chip Breadsticks </a>from Karen's Kitchen Stories</li><li><a href="https://www.foodlustpeoplelove.com/2024/02/chocolate-chocolate-chip-mini-loaves.html" rel="nofollow" target="_blank">Chocolate Chocolate Chip Mini Loaves</a> from Food Lust People Love </li><li><a href="https://adayinthelifeonthefarm.blogspot.com/2024/02/chocolate-crepes-breadbakers.html" rel="nofollow" target="_blank">Chocolate Crepes</a> from A Day in the Life on the Farm</li><li><a href="https://snehasrecipe.blogspot.com/2024/02/chocolate-fudge-sauce-star.html" rel="nofollow" target="_blank">Chocolate Fudge Sauce Star Bread</a> from Sneha's Recipe</li><li><a href="https://cookwithrenu.com/chocolate-protein-oat-banana-waffles/" rel="nofollow" target="_blank">Chocolate Protein Oat Banana Waffles</a> from<a href="https://cookwithrenu.com/" target="_blank"> Cook with Renu</a></li><li><a href="https://passionkneaded.blogspot.com/2024/02/chocolate-swirl-buns-breadbakers.html" rel="nofollow" target="_blank">Chocolate Swirl Buns </a>from Passion Kneaded</li><li><a href="https://palatablepastime.com/2024/02/13/double-chocolate-chip-bread/" rel="nofollow" target="_blank">Double Chocolate Chip Bread</a> from Palatable Pastime</li><li><a href="https://amessykitchen.blogspot.com/2024/02/lemon-ginger-white-chocolate-sourdough.html" rel="nofollow" target="_blank">Lemon and Ginger Scented White Chocolate Sourdough</a> from A Messy Kitchen</li><li><a href="https://magical-ingredients.com/2024/02/milk-and-chocolate-rolls/" rel="nofollow" target="_blank">Milk and Chocolate Rolls</a> from Magical Ingredients</li><li>Triple Chocolate Sourdough Bread from <a href="https://zestysouthindiankitchen.com/" target="_blank">Zesty South Indian Kitchen</a> </li></ul>Sneha's Recipehttp://www.blogger.com/profile/01967915315675146374noreply@blogger.com5tag:blogger.com,1999:blog-1112283358371525491.post-38697466593745855752024-02-11T15:03:00.080+05:302024-02-14T15:42:00.025+05:30Vegan Moonga Gathi#SundayFunday <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeiolv5PPxv-EdhuZOPZ0aX-FSNjZJHjnays2HhqFU1ib60W-vDm7oyPFEqnkrEMvvr4A0qG2FbXUitXCblM701pDXGZZi0Igf67s6znIasXTosEQT0MxpXfVQnlGfWDLMqwQyYMazvjny_61RH-Q4tgM-cUsYP01t1csLSYo8JZNt2Du7GjZUnomK0M4b/s4062/DSCN4241.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2964" data-original-width="4062" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeiolv5PPxv-EdhuZOPZ0aX-FSNjZJHjnays2HhqFU1ib60W-vDm7oyPFEqnkrEMvvr4A0qG2FbXUitXCblM701pDXGZZi0Igf67s6znIasXTosEQT0MxpXfVQnlGfWDLMqwQyYMazvjny_61RH-Q4tgM-cUsYP01t1csLSYo8JZNt2Du7GjZUnomK0M4b/w400-h293/DSCN4241.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;">This is a traditional Goan, Maharashtra Konkan coastal side, which is soupy and delicious curry, called Moonga Gathi. This is a soupy gravy prepared by cooking sprouted moong in ground coconut . It's normally prepared during festive seasons like Ganesh Chaturthi or some holy ocassions or for a Pooja etc., Since it is complete vegan and also no onion no garlic, gluten free recipe, a perfect vrat recipe. </span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD-wggd-tvyPIJ_w60hKuTmziFojah502Q_J28kVhtXxRb1Pw7aP53dfpd3QaGU2a-EE-BG_yTL9LyUW8aJ7z88ozD0PizBzNk6M1kJr1umD4n8XfgFgOdRla54UwCorUgRJwKYIpLwbhi0wCFHNRtgXmgwsn4RAQ60zn8DC8RUwiQcSFqqhnhsydS9pWF/s3964/DSCN4249.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3552" data-original-width="3964" height="359" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD-wggd-tvyPIJ_w60hKuTmziFojah502Q_J28kVhtXxRb1Pw7aP53dfpd3QaGU2a-EE-BG_yTL9LyUW8aJ7z88ozD0PizBzNk6M1kJr1umD4n8XfgFgOdRla54UwCorUgRJwKYIpLwbhi0wCFHNRtgXmgwsn4RAQ60zn8DC8RUwiQcSFqqhnhsydS9pWF/w400-h359/DSCN4249.JPG" width="400" /></a></div><div><span style="font-family: georgia; font-size: large;">Do not skip adding jaggery in this recipe, because renders a beautiful taste to the gravy, it's soupy, but you can mash some to moong beans to make a thick gravy or increase the coconut quantity to enhance the thickness.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiICho4nzWBeVmAawrc1vXd0gxTu8_al04zMoRR084OSybzRxPISsPs40Qebqcs2HCNhUNA7moJyBhvNGBdC7A0cIYSPODPOuLKPo2EbzG0JcqYRwcwsJ3L7OYCB4hif4-ibMeQpyR3hQUlcviPADHB3XDyu2NSeHB7bcSplgJ8M5x9HcxXnR-2Qa0EfP85/s4155/DSCN4210.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3349" data-original-width="4155" height="323" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiICho4nzWBeVmAawrc1vXd0gxTu8_al04zMoRR084OSybzRxPISsPs40Qebqcs2HCNhUNA7moJyBhvNGBdC7A0cIYSPODPOuLKPo2EbzG0JcqYRwcwsJ3L7OYCB4hif4-ibMeQpyR3hQUlcviPADHB3XDyu2NSeHB7bcSplgJ8M5x9HcxXnR-2Qa0EfP85/w400-h323/DSCN4210.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;"><b><i>Ingredients <br /></i></b>1 Big Bowl Sprouted Moong Beans - Whole Mung Beans <br />2-3 slit green chillies <br />1 Teaspoon Level Garam masala <br />1 Teaspoon Level Turmeric powder <br />1 Teaspoon Jaggery <br />2 Tablespoon of Cooking oil <br />1 small marble size ball of tamarind <br />1 Teaspoon Level Sea Salt or to taste <br /><b><i>To Dry Roast <br /></i></b>1 Tablespoon Coriander seeds <br />¼ Teaspoon Whole Black peppercorns <br />3 Tablespoon Grated Dry Coconut - See My Notes <br /><b><i>For The Tadka <br /></i></b>1 Tablespoon Oil <br />1 Teaspoon Mustard seeds <br />A Pinch of Asafoetida <br />2 Dry Red Chillies <br />A Sprig Curry Leaves <br /><b><i> Method</i></b></span></div><div><span style="font-family: georgia; font-size: large;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLl4jA6GsJcw96nlH1zPwWfKR3bWsJ10RRYCNU7dmCHVL5-ZGCEqx7IxQMx5bOL_rony4ffteUsy6TuMK-Jtzm2JmCoLDESMT415z3Ed4PiRuGL077Mp7NggaOBTRQ3FbXDDy3q7h6hyqRVXwXc-DmmNiNZdQn2O-5rUHZNSPwm1BLwdJx271NUT89V-ph/s3493/DSCN4238.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3128" data-original-width="3493" height="359" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLl4jA6GsJcw96nlH1zPwWfKR3bWsJ10RRYCNU7dmCHVL5-ZGCEqx7IxQMx5bOL_rony4ffteUsy6TuMK-Jtzm2JmCoLDESMT415z3Ed4PiRuGL077Mp7NggaOBTRQ3FbXDDy3q7h6hyqRVXwXc-DmmNiNZdQn2O-5rUHZNSPwm1BLwdJx271NUT89V-ph/w400-h359/DSCN4238.JPG" width="400" /></a></div></b>Dry roast pepper corns and coriander seeds in a pan on medium heat) until you get a aroma. Remove this into a plate and in the same pan add the dry coconut and lightly toast it, do not brown it. Cool and then grind all the roasted coconut, coriander seeds and peppercorns , along with tamarind, turmeric powder and garam masala in the grinder. Make a smooth paste adding just a tablespoon or two of water.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOVje_NSsbhYUGFrFatsOPtCBVtktVdE-Quc4e9e27DBhfJ03OYVnAmhj_dAoYWQi2vuS5m3ToSKzdGNBvipZ1njg6rA_yZgUXwzwHyxtWLZcBepDlQrZULDOPy_ALYSHFkBMYv1krlA9Q7ZBG_PU9EwsKv8vu8FzYacs5S7ZEro57E874KIq7MHshDj_P/s3493/DSCN4238.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3128" data-original-width="3493" height="359" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOVje_NSsbhYUGFrFatsOPtCBVtktVdE-Quc4e9e27DBhfJ03OYVnAmhj_dAoYWQi2vuS5m3ToSKzdGNBvipZ1njg6rA_yZgUXwzwHyxtWLZcBepDlQrZULDOPy_ALYSHFkBMYv1krlA9Q7ZBG_PU9EwsKv8vu8FzYacs5S7ZEro57E874KIq7MHshDj_P/w400-h359/DSCN4238.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;">In a pressure pan heat the oil add the ground paste and wash the blender with water add that too and fry till oil separates. Now add the moong and sauté it lightly by tossing it up and down trying not the break the sprout or 2 minutes on high flame. Now add the slit green chillies, salt and 1½ cup water. Bring it to a rolling boil on high flame, once it comes to a boil, lower the flame and let it simmer for 2 minutes. Cover with lid and on high flame take one whistle. </span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVn1rUdTo9Rd1AijYSRUYE4xmaEiY4n27_o2pz_BtGwWkqqs7nf8-RqEqnBbggwdKM998R0zUAQcC7bNTQUMGUtSE5l1Xg05-of5zPcL4mABJfEFT83-nlQCy0VaPoO6ll8I_LiX_nlHAg7TDWhdT2LX3MLxUR5zy37zqdXT-Ka8UYEJWOP7efDSJek_6H/s4197/DSCN4247.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3363" data-original-width="4197" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVn1rUdTo9Rd1AijYSRUYE4xmaEiY4n27_o2pz_BtGwWkqqs7nf8-RqEqnBbggwdKM998R0zUAQcC7bNTQUMGUtSE5l1Xg05-of5zPcL4mABJfEFT83-nlQCy0VaPoO6ll8I_LiX_nlHAg7TDWhdT2LX3MLxUR5zy37zqdXT-Ka8UYEJWOP7efDSJek_6H/w400-h320/DSCN4247.JPG" width="400" /></a></div></div><div><span style="font-family: georgia; font-size: large;">Switch off the flame and let the cooker cool down a little. When the steam settles down then open and add the jaggery and mix it well, taste for salt. Again cover the cooker with the lid and take one more whistle on high flame. Switch off the flame and the cooker steam settle completely. Open the cooker, I like the sprouted moong to be whole and not mushy , if you prefer a thick and mushy moong gravy , then take 2 whistles on high flame, or else mash a tablespoon of moong, it will thicken the gravy.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJTE5SkgUNMyc2bCfZ0aS2oiXcoaNV2crvD0Hzp0JCZHYNVhBuw53_fN5CO5aUu6Xzj4aufBx-sWoO0wOoW3MvWMIH5Luqm9x7uWHx7r1PX-o1mN7Z0CElyagXl5wjDbdcRNTNWEdAUjYMrlgPkcVwOivVNU8I2ZOJnBXQSyJHPtQIhbh8Zt_yKlkeQ-1H/s4062/DSCN4241.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2964" data-original-width="4062" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJTE5SkgUNMyc2bCfZ0aS2oiXcoaNV2crvD0Hzp0JCZHYNVhBuw53_fN5CO5aUu6Xzj4aufBx-sWoO0wOoW3MvWMIH5Luqm9x7uWHx7r1PX-o1mN7Z0CElyagXl5wjDbdcRNTNWEdAUjYMrlgPkcVwOivVNU8I2ZOJnBXQSyJHPtQIhbh8Zt_yKlkeQ-1H/w400-h293/DSCN4241.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;"><b><i>Now let's prepare the tadka <br /></i></b> Heat oil in a tadka pan add mustard seeds, when it crackles then add the red chillies and asafoetida and curry leaves. Switch off the flame and pour this over the gravy. Moonga Gathi is ready to serve.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs-AwNeGPqI-lC6e5gtvS5h-da0hCTscqZIpeqZh29UKroxLozSPoS5Shozjik3lwYuahRyW82KhZTIegSJhf450KrhCRugkDcIrK91-Dk8UBbPGfXwQ3n6t1SeYVLQert5l3MxCcEnQtaUvkt23MnGKoumbNd7A7CndSYHh9B5qifioGUmMusDsMfQaca/s4197/DSCN4247.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3363" data-original-width="4197" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs-AwNeGPqI-lC6e5gtvS5h-da0hCTscqZIpeqZh29UKroxLozSPoS5Shozjik3lwYuahRyW82KhZTIegSJhf450KrhCRugkDcIrK91-Dk8UBbPGfXwQ3n6t1SeYVLQert5l3MxCcEnQtaUvkt23MnGKoumbNd7A7CndSYHh9B5qifioGUmMusDsMfQaca/w400-h320/DSCN4247.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;">We enjoyed eating it with a spoon and chapatti. This goes well with poee or any crusty bread or bakri or boiled rice, mildly spiced and yummy. <br /><b><i> My Notes<br /></i></b></span><span style="font-family: georgia; font-size: large;">If you do not have dry coconut then used desiccated coconut ( toast this lightly) OR ½ Cup freshly grated coconut, do not roast this.</span><div dir="ltr" style="text-align: left;" trbidi="on">
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</div></div><div><span style="font-family: georgia; font-size: large;"><br /></span></div><div><span style="font-family: georgia; font-size: large;"><b><i>Labels:</i></b> No Onion No Garlic, Sprouts, Moong Beans, Coconut, Vrat, Goa, Pressure Cooker, Vegan</span></div>
<h3 style="text-align: center;"><b>Sunday Funday</b></h3>
<h4 style="text-align: center;"><em>Vegan Main Dishes</em></h4>
<div style="text-align: left;"></div>
<ul>
<li><strong><a href="https://palatablepastime.com/2024/02/11/crispy-tofu-noodles/" rel="nofollow" target="_blank">Crispy Tofu Noodles</a></strong> by Palatable Pastime</li>
<li><a href="https://cookwithrenu.com/indian-style-mushroom-eggplant-stir-fry/" rel="nofollow" target="_blank"><strong>Mushroom Eggplant Stir fry (Indian-style Mushroom Baingan Masala)</strong> </a>by Cook with Renu</li>
<li><strong><a href="https://www.culinarycam.com/post/mushroom-ragu" rel="nofollow" target="_blank">Mushroom Ragù</a></strong> by Culinary Cam</li>
<li><strong><a href="https://www.sidsseapalmcooking.com/2024/02/quinoa-stuffed-zucchini.html" target="_blank">Quinoa Stuffed Zucchini</a></strong> by Sid's Sea Palm Cooking</li>
<li><strong><a href="https://www.amyscookingadventures.com/2024/02/vegan-3-bean-soup.html" rel="nofollow" target="_blank">Vegan 3 Bean Soup</a></strong> by Amy's Cooking Adventures</li>
<li><strong><a href="https://snehasrecipe.blogspot.com/2020/07/moonga-gathi-sprouted-moong-curry.html" rel="nofollow" target="_blank">Vegan Moonga Gathi</a></strong> by Sneha’s Recipe</li>
<li><a href="https://mayuris-jikoni.com/2024/02/11/vegan-tofu-steak/" rel="nofollow" target="_blank"><strong>Vegan Tofu Steak</strong> </a>by Mayuri’s Jikoni</li>
<li><strong><a href="https://adayinthelifeonthefarm.blogspot.com/2024/02/vegetable-biryani-sundayfunday.html" rel="nofollow" target="_blank">Vegetable Biryani</a></strong> by A Day in the Life on the Farm</li>
</ul>Sneha's Recipehttp://www.blogger.com/profile/01967915315675146374noreply@blogger.com3tag:blogger.com,1999:blog-1112283358371525491.post-87482904896433417482024-02-10T16:16:00.075+05:302024-02-14T15:23:46.243+05:30 Keto Afghani Creamy Chicken Stew#EaTheWorld<div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBvE2C-lC61rZPbvllYjBk2szzNgGrmZtp5bl4BQ3xZ6VTjK31tiF6S9WMGle0a9U36h53Qs8nib6dBhXlnPEcnfWu9QweDwTNsLs-BN3S9Swig016twmP7ZokKemjkeH7BSTDNS_YVnthlmoNsbDQWk75tleUwJHERkcOOR1ntNFzv6_7ImJtyUzCxe52/s4006/IMG20221205163106.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2181" data-original-width="4006" height="217" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBvE2C-lC61rZPbvllYjBk2szzNgGrmZtp5bl4BQ3xZ6VTjK31tiF6S9WMGle0a9U36h53Qs8nib6dBhXlnPEcnfWu9QweDwTNsLs-BN3S9Swig016twmP7ZokKemjkeH7BSTDNS_YVnthlmoNsbDQWk75tleUwJHERkcOOR1ntNFzv6_7ImJtyUzCxe52/w400-h217/IMG20221205163106.jpg" width="400" /></a></div></div><span style="font-family: georgia; font-size: large;">This is a delicious creamy chicken stew. So quick and easy to make. Perfect to make for a party. <br /><br /><b><i>Ingredients<br /></i></b>500 Grams Chicken With Bone In - cut into curry cut pieces<br />½ Cup Yogurt <br />¼ Cup Fresh Cream <br />¾ Teaspoon Chat masala <br />½ Teaspoon Crushed Black Pepper powder <br />½ Teaspoon Salt <br />½ Teaspoon Garam masala <br />Oil as required<br />2 Tablespoons Coconut Oil <br /><b><i>Grind To A Fine Paste <br /></i></b>½ Cup Coriander leaves <br />15 Mint leaves <br />6 Whole Cashews <br />3 Clove Garlic <br />½" Piece Ginger<br /><br /><b><i>Method </i></b></span><div><span style="font-family: georgia; font-size: large;">Wash and pat dry the chicken.<br />Grind all to the given ingredients well together. Add the yogurt and cream and give it a pulse. To this add the chat masala black pepper powder, salt and garam masala. Give this a good mix. Marinate the chicken in this for at least an hour.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHVCTdQ5lEe9pGmIHCrELjSd9Dj6PuIftC3pv3J0LSkxDQHsPTSmGAQ37VNF8AL7twkZfNnL1ppbNcbkMukO2wz9A9VzrtA-WOOyxTa7jCsK5piBBbCjrrY9QgJ9B1U0uVCcwIazDzDJPhjhFAgwo4EfAS4OCNOd_5305vXYLxbOhVw3BIfoZGfJ0MO3GK/s4234/IMG20221205161838.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3194" data-original-width="4234" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHVCTdQ5lEe9pGmIHCrELjSd9Dj6PuIftC3pv3J0LSkxDQHsPTSmGAQ37VNF8AL7twkZfNnL1ppbNcbkMukO2wz9A9VzrtA-WOOyxTa7jCsK5piBBbCjrrY9QgJ9B1U0uVCcwIazDzDJPhjhFAgwo4EfAS4OCNOd_5305vXYLxbOhVw3BIfoZGfJ0MO3GK/w400-h301/IMG20221205161838.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;">Heat oil in frying pan and fry the chicken in batches without add in the marinade till golden. </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLGZp5aqY-z9HmRpdPhYkICVVvwfPDeBkaG8Ewb8sWTHTgPG6rutRnguRW0qsfe-rA2gLfNIYiaz0TnieYnDY37BOkY34lvWQHwAONU4kL_CiggF66zSdvLTIenoAwj97UMJxJ4pzdGjXnRcCPcJiolD1GrCBlDIBClbBxLRP3YPxPOtJr6iA-xoRN52Pu/s3950/IMG20221205163107.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2254" data-original-width="3950" height="229" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLGZp5aqY-z9HmRpdPhYkICVVvwfPDeBkaG8Ewb8sWTHTgPG6rutRnguRW0qsfe-rA2gLfNIYiaz0TnieYnDY37BOkY34lvWQHwAONU4kL_CiggF66zSdvLTIenoAwj97UMJxJ4pzdGjXnRcCPcJiolD1GrCBlDIBClbBxLRP3YPxPOtJr6iA-xoRN52Pu/w400-h229/IMG20221205163107.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;">In a another pan add little oil from the chicken that was fried and ½ cup water ( I washed the bowl with this water) add the all the marinade bring this to boil stirring once it comes to a boil add in the fried chicken and cook till the chicken it fully done. Serve garnished with coriander leaves.</span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhec0E3s35_iNyyiFywHL7DDWP_KG5Ds87jZBLoFHoeZ-Ke4wpN_kWcx64Id0hM36K3tCgZO5Lx67khaq1FSzUk8I3OlinIJMcXtlNrcSUgy7pPdGZ5_-QiIUuRmg8hW85AMgBqZiJ6CdqgJyixq3KzXbvx_cWQuDevt1UsuNjVedWaycZXOURlXlsFudCe/s3885/IMG20221205163109.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2195" data-original-width="3885" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhec0E3s35_iNyyiFywHL7DDWP_KG5Ds87jZBLoFHoeZ-Ke4wpN_kWcx64Id0hM36K3tCgZO5Lx67khaq1FSzUk8I3OlinIJMcXtlNrcSUgy7pPdGZ5_-QiIUuRmg8hW85AMgBqZiJ6CdqgJyixq3KzXbvx_cWQuDevt1UsuNjVedWaycZXOURlXlsFudCe/w400-h226/IMG20221205163109.jpg" width="400" /></a></div></div><div><span style="font-family: georgia; font-size: large;">Enjoy hot with some crusty bread. <br /></span><span style="font-family: georgia; font-size: large;"><b><i>Labels:</i></b> Keto, Chicken, Afghanistan, Eat the World, Main course, Middle Eastern</span></div><div><span style="font-family: georgia; font-size: large;"><br /></span></div><div><span style="background-color: white; border: 0px; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; font-size: 16px; margin: 0px; padding: 0px; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;">Join us as we Eat the World!!!</span><span style="border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7evr4WjcCMxAXZNEUU9cNI4wdKrtB8xUtQY23RWXQ4-PwLcL0h_7Fqg-8zrg1xRNeFvICMY2OYNhPIZ8GKzodTy5tYWZUZCEMIZO9_dpXTOc29Drq1aFE_gR8GSB-bXTMfhelu2BLFB2M/s400/eat+the+world.jpg" /></span><span style="background-color: white; border: 0px; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; font-size: 16px; margin: 0px; padding: 0px; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;"><br style="box-sizing: border-box; transition: all 0.3s ease-in-out 0s;" /></span></div>
Check out all the wonderful Afghan dishes prepared by fellow Eat the World members and share with #eattheworld. Find out <b><a href="https://cultureatz.com/eat-the-world" rel="noopener" target="_blank">how to join Eat the World here</a></b> and have fun exploring a country a month in the kitchen with us! <div>A Day in the Life on the Farm: <a href="https://adayinthelifeonthefarm.blogspot.com/2024/02/chicken-palau-in-instant-pot-and-weekly.html" target="_blank">Chicken Palau in an Instant Pot</a> </div><div>Culinary Cam: <a href="https://www.culinarycam.com/post/afghani-dumplings" target="_blank">Afghani Dumplings: Aushak and Mantu</a> </div><div>Sneha’s Recipe: <a href="https://snehasrecipe.blogspot.com/2024/02/keto-afghani-creamy-chicken.html " target="_blank"> Keto Afghani Creamy Chicken Stew</a> </div><div>Amy’s Cooking Adventures: <a href="https://www.amyscookingadventures.com/2024/02/aush-afghan-noodle-soup.html" target="_blank">Aush (Afghan Noodle Soup)</a></div>Kitchen Frau: <a href="https://www.kitchenfrau.com/aush-afghan-noodle-soup/">Aush (Afghan Bean and Noodle Soup)</a>Sneha's Recipehttp://www.blogger.com/profile/01967915315675146374noreply@blogger.com2tag:blogger.com,1999:blog-1112283358371525491.post-44549358367382854502024-02-08T16:50:00.003+05:302024-02-10T18:29:39.108+05:30Potatoes O'Brien#FoodieHoliday<span style="font-family: georgia; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzGFapI2dSpPwaAij_o8RO_Gg-qDpS3mN9EVfALKMu_ly8vROucMQpG4PKd6tdYlIsBsVhjI0Xl2qXfD9syPHRftwW-be-iu9PfHEIK-X2wM07aEKJO05lfLfpW3s9vl9gsXJi9QT5fLihMPOQJVNFOjWc4gYwXPC5LzyYHPB60KnP9Qw-dsqOLf-zTiMb/s4154/DSCN1503.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2912" data-original-width="4154" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzGFapI2dSpPwaAij_o8RO_Gg-qDpS3mN9EVfALKMu_ly8vROucMQpG4PKd6tdYlIsBsVhjI0Xl2qXfD9syPHRftwW-be-iu9PfHEIK-X2wM07aEKJO05lfLfpW3s9vl9gsXJi9QT5fLihMPOQJVNFOjWc4gYwXPC5LzyYHPB60KnP9Qw-dsqOLf-zTiMb/w400-h280/DSCN1503.JPG" width="400" /></a></div><div style="text-align: left;">Potatoes O'Brien is a classic side dish dating back to the early 1900’s made from pan fried potatoes along with red, green bell peppers and onion. Pan fried Potatoes O’Brien make a great country breakfast. Serve these easy breakfast potatoes alongside sausage or bacon for a comforting start to the day.</div><div style="text-align: left;"> </div></div></span><div><span style="font-family: georgia; font-size: large;"><div class="separator" style="clear: both; text-align: left;"><b><i>Serves 2</i></b></div></span><div><span style="font-family: georgia; font-size: large;"><b><i>Ingredients </i></b><br /></span><span style="font-family: georgia; font-size: large;">3 Tablespoons Oil<br />1 Tablespoon Butter<br />2 - 3 Large Red Potatoes - chopped into small chunks<br />1 Medium Onion - chopped<br />5 Cloves Fresh Garlic - minced<br />1/3 Cup Red Bell peppers - diced<br />1 Small Green Bell pepper - diced<br />1 Small Veg Seasoning Cube<br />100 Ml Water<br />2 Teaspoons Finely Chopped Coriander/Parsley <br />Salt & Pepper to taste</span><span style="font-family: georgia; font-size: large;"><br /><br /><b><i>Method</i></b></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNzd9WimhI7IdBfaedEA079Po_ooLm0Dmgblfw0p_xv-M_6EK1hFgjupwR8uZhLWQMGyi1aX4tWEXBAJhIwgiY9c-vy2Jc5tv-QWH_TEftIkT5JZ26QhEM6Aq2FRuml9deh2FIo6UIfElnL2_qb36Dse5uoRuXzuZ4BVYkP7Ht3LbWKQklJffDmq8oy_o0/s4023/DSCN1508.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3449" data-original-width="4023" height="343" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNzd9WimhI7IdBfaedEA079Po_ooLm0Dmgblfw0p_xv-M_6EK1hFgjupwR8uZhLWQMGyi1aX4tWEXBAJhIwgiY9c-vy2Jc5tv-QWH_TEftIkT5JZ26QhEM6Aq2FRuml9deh2FIo6UIfElnL2_qb36Dse5uoRuXzuZ4BVYkP7Ht3LbWKQklJffDmq8oy_o0/w400-h343/DSCN1508.JPG" width="400" /></a></div></div><span style="font-family: georgia; font-size: large;">Heat a large pan add the butter and oil. Then add in potatoes, garlic, onions, and peppers. Sauté for 4 minutes. Stir in veg cube and water, coriander leaves, salt and pepper. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjINgH7YP86KsxtlNalLpdyUHo6_KmtIXDRrk3LaCnyaZC8fG2iSTVIPMNq6CjVhiidF9imN4iDMx0fPoD_G6UefA4dKQ7-jOfz7JUAzGg64caFU6V0Tik6Tjf4bxP7rSqfWMmuk159rABLsWWYpxkbXJor_7Rv8IsnoBfhlkQYlRsW98pD569hYI39GcBp/s4435/DSCN1501.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3407" data-original-width="4435" height="308" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjINgH7YP86KsxtlNalLpdyUHo6_KmtIXDRrk3LaCnyaZC8fG2iSTVIPMNq6CjVhiidF9imN4iDMx0fPoD_G6UefA4dKQ7-jOfz7JUAzGg64caFU6V0Tik6Tjf4bxP7rSqfWMmuk159rABLsWWYpxkbXJor_7Rv8IsnoBfhlkQYlRsW98pD569hYI39GcBp/w400-h308/DSCN1501.JPG" width="400" /></a></div></span><span style="font-family: georgia; font-size: large;">Cover and cook for 10 minutes.<br />Open the lid after 10 minutes. Stir and continue cooking a few minutes or until liquid absorbs. Serve hot immediately.</span></div><div><div><span style="font-family: georgia; font-size: large;"><b><i>Labels:</i></b> Side Dish, Breakfast, Potato, Green Bell Pepper, Red Bell Pepper, Foodie Holiday, International Cuisine, Vegan, Gluten free, Serves Two </span></div><span style="font-family: georgia;">For Foodie Holiday we are sharing <i><b>Potato recipes. </b></i></span><img class="aligncenter size-mv_create_1x1_medium_res wp-image-21978" height="200" src="http://www.akitchenhoorsadventures.com/wp-content/uploads/2019/07/logoADJ2PNG-320x320.png" width="200" /></div>
<h3>Potato Lover Recipes</h3>
<ul>
<li><a href="https://www.thespiffycookie.com/2011/01/05/blue-cheese-scalloped-potatoes/" rel="nofollow" target="_blank">Blue Cheese Scalloped Potatoes </a>from The Spiffy Cookie</li>
<li><a href="https://palatablepastime.com/2024/02/08/cottage-pie-stuffed-potatoes/" rel="nofollow" target="_blank">Cottage Pie Stuffed Potatoes</a> from Palatable Pastime</li>
<li><a href="https://adayinthelifeonthefarm.blogspot.com/2024/02/celebrate-mardi-gras-with-these-oven.html" rel="nofollow" target="_blank">Oven Baked Cajun Sweet Potato Fries</a> from A Day in the Life on the Farm</li>
<li><a href="https://snehasrecipe.blogspot.com/2024/02/potatoes-obrienfoodieholiday.html" rel="nofollow" target="_blank">Potatoes O'Brien</a> from Sneha's Recipe</li>
<li><a href="https://www.karenskitchenstories.com/2024/02/sheet-pan-shrimp-roasted-potatoes.html" rel="nofollow" target="_blank">Sheet Pan Shrimp, Roasted Potatoes, & Prosciutto</a> from Karen's Kitchen Stories</li>
<li><a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/spicy-potato-kale-beer-cheese-soup/" rel="nofollow" target="_blank">Spicy Potato & Kale Beer Cheese Soup </a>from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice</li>
<li><a href="https://www.akitchenhoorsadventures.com/easy-sweet-potato-skins/" rel="nofollow" target="_blank">Sweet Potato Skins</a> from A Kitchen Hoor's Adventures</li>
<li><a href="https://jenaroundtheworld.com/tiktok-parmesan-roasted-potatoes/" rel="nofollow" target="_blank">Tik Tok Parmesan Roasted Potatoes</a> from Jen Around the World</li>
</ul>
Sneha's Recipehttp://www.blogger.com/profile/01967915315675146374noreply@blogger.com3tag:blogger.com,1999:blog-1112283358371525491.post-9888979854150282452024-02-04T15:30:00.061+05:302024-02-04T18:07:47.345+05:30Healthy & Oil Free Veg Rutabaga And Carrot Soup#SundayFunday<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYA54ljuLWzO58xN8KjMf1Ckx04z4vXDDv_1DZzwOl2Rsji-fu1ob_eEzawngfWGtwWsN_7X6X5fVCAWys0JunDqxbuRueUi0gWpXBhfvk8og3NLJIb14Rvll4MXsE30kMhGYphmgXyXTyeXzbMJF8NS59yuaJ8NFTxr0-Vi6_X_z9I0hwPE-k7Z5auVgZ/s3198/DSCN8853.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2833" data-original-width="3198" height="354" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYA54ljuLWzO58xN8KjMf1Ckx04z4vXDDv_1DZzwOl2Rsji-fu1ob_eEzawngfWGtwWsN_7X6X5fVCAWys0JunDqxbuRueUi0gWpXBhfvk8og3NLJIb14Rvll4MXsE30kMhGYphmgXyXTyeXzbMJF8NS59yuaJ8NFTxr0-Vi6_X_z9I0hwPE-k7Z5auVgZ/w400-h354/DSCN8853.JPG" width="400" /></a></div><div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Rutabaga is called Shalgam in India. Shalgam is a member of the radish family that tastes much milder and sweet, is a winter is a root vegetable. This is the first time I have cooked shalgam. For me shalgam and turnip / kohlrabi / navalkol in Marathi are two different vegetables. Turnip is light green and shalgam is white with a pink band. I found shalgam/ rutabaga to be sweet. </span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-HLuGpgWb992MCc2A30rMsTGpr3RTE7Ekt2UoFXVo7dVC17kqS1Ys0pCCRl3r-eDfC-3CWKnydb90hHqZlD3Cb5AH5Mi0yB4sYwKttXCJ2TOA6Jj2ise56uGxElT1bzG6r98AYzsDSTnLBocia6eos_YFiXuPjiYIP-fO2droeoKdx6SLQ76u_9STAsF-/s3765/DSCN8852.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2959" data-original-width="3765" height="314" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-HLuGpgWb992MCc2A30rMsTGpr3RTE7Ekt2UoFXVo7dVC17kqS1Ys0pCCRl3r-eDfC-3CWKnydb90hHqZlD3Cb5AH5Mi0yB4sYwKttXCJ2TOA6Jj2ise56uGxElT1bzG6r98AYzsDSTnLBocia6eos_YFiXuPjiYIP-fO2droeoKdx6SLQ76u_9STAsF-/w400-h314/DSCN8852.JPG" width="400" /></a></div><div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">I, may be wrong, correct me if someone has the exact information on these two vegetables. I, was grown up eating homegrown turnips / </span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">navalkol. Hence, I could see the difference in taste and color. </span></div><div dir="ltr" style="text-align: left;" trbidi="on"><div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">This is a very healthy, oil free, vegan and gluten free soup. Its so delicious , since rutabaga has a sweet taste. </span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIuG738Z6XmTqiNIKRfjWwMCrSQ9325H9XxX0jApq_Rf5bGqfTpPdJu9DfJSsQtgIfZHfOR12Umge2gwsTIrzXAQGPpB7xWl-x9dOyF0-VDNkn4S_e-jnde-8WGDWfnIRi5NnnGcu0K9qxFT4KkwpxP17ovQeyJ9rfCvB42ygIfjVvNZepPKvaJDhWpdsR/s4158/DSCN8855.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3217" data-original-width="4158" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIuG738Z6XmTqiNIKRfjWwMCrSQ9325H9XxX0jApq_Rf5bGqfTpPdJu9DfJSsQtgIfZHfOR12Umge2gwsTIrzXAQGPpB7xWl-x9dOyF0-VDNkn4S_e-jnde-8WGDWfnIRi5NnnGcu0K9qxFT4KkwpxP17ovQeyJ9rfCvB42ygIfjVvNZepPKvaJDhWpdsR/w400-h310/DSCN8855.JPG" width="400" /></a></div></div><div><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><i>Serves 3<br />Ingredients</i></b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2 Medium Rutabaga - diced<br />1 Large Carrot - diced<br />1 Large Onion - finely diced</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">6 Cups Vegetable stock<br />Salt and Black pepper to taste<br /><br /><b><i>Method</i></b> </span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy6TZVDsf_NJxb7R4WuonsbzFBkrrg2UaTS8a9tOz1Ld0POra0uKmiXdNu_QFdt-dTNk0L973pfk7mQ729dKcn_Dc828lW-UwWSY47MOa4CXtHVUV69lNYLlnF3Buh9eWuUPmDuTaBwTIoqY0kV9mUBBNOrkrlUnBy_yz3tuLuNJimCJS1gXKoVdvMgIGD/s3198/DSCN8853.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2833" data-original-width="3198" height="354" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy6TZVDsf_NJxb7R4WuonsbzFBkrrg2UaTS8a9tOz1Ld0POra0uKmiXdNu_QFdt-dTNk0L973pfk7mQ729dKcn_Dc828lW-UwWSY47MOa4CXtHVUV69lNYLlnF3Buh9eWuUPmDuTaBwTIoqY0kV9mUBBNOrkrlUnBy_yz3tuLuNJimCJS1gXKoVdvMgIGD/w400-h354/DSCN8853.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;">In a large pot / pan add all the above ingredients except salt and pepper. Bring it to a rolling boil, then reduce the flame and cover the pot, let the veggies soften. Let it simmer for an hour or till the soup should also reduces to 4 cups.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsJxCdLpR0bJLM1AWWyVXr3jx_xgKO5S1GITX6dC-0BQYKs7Ws5thqonLeLZEfwY4e6rOpq7IlG7bdzyEIdW2O5rfti6UTGqTGk0buRtJVHAUkiG9i95UsfDjyjvA6XeCQ1sR3ZsOOBhascu8un4fyylgMeDVuxRdlUp_gBNLggYrHjkB1p0GIHaqtqh9S/s3765/DSCN8852.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2959" data-original-width="3765" height="314" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsJxCdLpR0bJLM1AWWyVXr3jx_xgKO5S1GITX6dC-0BQYKs7Ws5thqonLeLZEfwY4e6rOpq7IlG7bdzyEIdW2O5rfti6UTGqTGk0buRtJVHAUkiG9i95UsfDjyjvA6XeCQ1sR3ZsOOBhascu8un4fyylgMeDVuxRdlUp_gBNLggYrHjkB1p0GIHaqtqh9S/w400-h314/DSCN8852.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;">When the soup reduces to 4 cups turn the heat off and let the soup cool a little before blending it. I used the immersion / stick blender. Place it back on low flame add salt and pepper to taste. Let it come to boil. </span><span style="font-family: georgia, "times new roman", serif; font-size: x-large;"> </span></div><div><span style="font-family: georgia, "times new roman", serif; font-size: x-large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGp25w8absjLYbDEzSzclNS7rxu-D1W-H2u3us2trPwRDTAKtYu9HvhM2oRSxR4kb2fzVX3RHso-bY6KEagBsIB8uWs1dNzTH0O3SYhmBgW9xc562U9vDGdp2EYarmelQvmPfHBi9LpOjMF0dKdOe6AdB6R-stin2BjCwcVdRVNWhrFhH_iIMF3yEGFm8c/s4158/DSCN8855.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3217" data-original-width="4158" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGp25w8absjLYbDEzSzclNS7rxu-D1W-H2u3us2trPwRDTAKtYu9HvhM2oRSxR4kb2fzVX3RHso-bY6KEagBsIB8uWs1dNzTH0O3SYhmBgW9xc562U9vDGdp2EYarmelQvmPfHBi9LpOjMF0dKdOe6AdB6R-stin2BjCwcVdRVNWhrFhH_iIMF3yEGFm8c/w400-h310/DSCN8855.JPG" width="400" /></a></div></span></div><span style="font-family: georgia; font-size: large;">Serve it warm with a dash of pepper and few basil leaves. <br /><b><i>Labels:</i></b> Rutabaga, Shalgam, Soup, Carrot, Oil Free, Healthy, Soup Swappers, Vegan, Gluten free, Sunday Funday</span></div></div></div>
<ul style="text-align: left;"><li>A Day in the Life on the Farm: <a href="https://adayinthelifeonthefarm.blogspot.com/2024/01/c-is-for-chicken-pastina-soup.html" target="_blank">Chicken Pastina Soup</a> </li><li>Palatable Pastime: <a href="https://palatablepastime.com/2024/01/31/caldo-gallego-cubano/" target="_blank">Caldo Gallego Cubano </a></li><li>Sneha’s Recipe: <a href="https://snehasrecipe.blogspot.com/2024/01/carnivore-meatzza-cooked-meat-crust.html" target="_blank">Carnivore Meatzza </a></li><li>Food Lust People Love: <a href="https://www.foodlustpeoplelove.com/2024/01/cecilies-favorite-coleslaw.html" target="_blank">Cecilie’s Favorite Coleslaw </a></li><li>Culinary Cam: <a href="https://www.culinarycam.com/post/crab-ravioli" target="_blank">Crab-Stuffed Ravioli </a></li><li>Karen’s Kitchen Stories: <a href="https://www.karenskitchenstories.com/2024/01/cheesy-burger-buns.html" target="_blank">Cheesy Burger Buns </a></li><li>Sizzling Tastebuds:<a href="https://www.sizzlingtastebuds.com/classic-hummus-recipe/" target="_blank"> Classic Chickpea Hummus</a> </li><li>Jolene’s Recipe Journal: <a href="https://jolenesrecipejournal.blogspot.com/2024/01/cherry-chocolate-chip-waffles-with.html" target="_blank">Cherry Chocolate Chip Waffles with Cherry Syrup </a></li><li>Mayuri’s Jikoni: <a href="https://mayuris-jikoni.com/2024/01/31/cranberry-achar-cranberry-pickle/" target="_blank">Cranberry Achar | Cranberry Pickle </a></li><li>Blogghetti: <a href="https://blogghetti.com/cherry-cream-cheese-cookies/" target="_blank">Cherry Cream Cheese Cookies</a> </li><li>Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: <a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/dove-dark-chocolate-chunk-cakey-muffins/" target="_blank">Dove Dark Chocolate Chunk Cakey Muffins </a></li><li>Magical Ingredients: <a href="https://magical-ingredients.com/2024/01/chocolate-cashew-coconut-caramel-paratha/" target="_blank">Chocolate Cashew Coconut Caramel Stuffed Paratha</a></li></ul>
Sneha's Recipehttp://www.blogger.com/profile/01967915315675146374noreply@blogger.com7tag:blogger.com,1999:blog-1112283358371525491.post-21760733924734631612024-01-31T15:42:00.002+05:302024-02-04T16:48:49.564+05:30Carnivore Meatzza- Cooked Meat Crust Pizza#Alphabet Challenge<div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkKxNbN6QqmcjuEtRaxvtqsA8tSAXY95_ZE8BuMW55lP8rp9uvzZYgZIlEO8IkdUn2kFRpzzpy6U9lgamelzUT4g6l0py7cDtNmfMF9atxSnMhYhEjZ9SGm8N8sd7nV0d4pOBRgpQmUoRcueHX-cvAhespsBA1WS4WzTINanxmEHkwDwtTdEHYmp2cAQ8a/s4127/IMG20231102140538.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2474" data-original-width="4127" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkKxNbN6QqmcjuEtRaxvtqsA8tSAXY95_ZE8BuMW55lP8rp9uvzZYgZIlEO8IkdUn2kFRpzzpy6U9lgamelzUT4g6l0py7cDtNmfMF9atxSnMhYhEjZ9SGm8N8sd7nV0d4pOBRgpQmUoRcueHX-cvAhespsBA1WS4WzTINanxmEHkwDwtTdEHYmp2cAQ8a/w400-h240/IMG20231102140538.jpg" width="400" /></a></div></div><span style="font-family: georgia; font-size: large;">Meatzza, a meat-crust pizza, is wonderfully flavorful and ideal for those on a low-carb or keto diet. With a delicious meaty base and lots of cheesy goodness, you won't miss the doughy crust! </span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMG4xCu2hwoJ3dfxMKC2c2P_d2lE-WowhIHlcAoqjwADkhGtk4f72qqi9wT8solIcF8UUiP8w9k0l5j5rk8yhaYVecZtIDKNLvassBkIHCPtxv5_0QuUtee_ytXAbU1yKkt6twXRbWOOQwZqIpcU5mnh_zpA_u8VgdhaWdv5ji3qapQNgdIh0HMoNBN3sb/s4007/IMG20231102140450.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3096" data-original-width="4007" height="309" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMG4xCu2hwoJ3dfxMKC2c2P_d2lE-WowhIHlcAoqjwADkhGtk4f72qqi9wT8solIcF8UUiP8w9k0l5j5rk8yhaYVecZtIDKNLvassBkIHCPtxv5_0QuUtee_ytXAbU1yKkt6twXRbWOOQwZqIpcU5mnh_zpA_u8VgdhaWdv5ji3qapQNgdIh0HMoNBN3sb/w400-h309/IMG20231102140450.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;">It's great for getting all those yummy pizza flavors without overdoing it on carbs. Anb if you flatten the meat well and bake it long enough, you can eat this meaty keto pizza with your hands, just like real pizza!<br /><br />You'll only need a few simple ingredients to make this tasty keto pizza. Mince beef should be lean, 85 to 15 fat content. Do not use a leaner mix, or else the pizza would be very dry.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIcUsMtgP9Cxcf4yiw1ZyntCSFNbtQgkzWKF2AzVd-Fyf8f_MclsI96yIyNu1SRNc7SM9SivpwLHUKMEPrVxF0-tumWysdgAcJtbfNYNH-H6tqkc5_9rBm1avyvx8F6ypCIOC-2C9IfUhjPVmS3CK_cPJDxmkYt0yDtferQEIilSuHOtnXY-9CKr69QwO-/s3823/IMG20231102134732.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3029" data-original-width="3823" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIcUsMtgP9Cxcf4yiw1ZyntCSFNbtQgkzWKF2AzVd-Fyf8f_MclsI96yIyNu1SRNc7SM9SivpwLHUKMEPrVxF0-tumWysdgAcJtbfNYNH-H6tqkc5_9rBm1avyvx8F6ypCIOC-2C9IfUhjPVmS3CK_cPJDxmkYt0yDtferQEIilSuHOtnXY-9CKr69QwO-/w400-h318/IMG20231102134732.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;">It’s important to make the meat crust as thin as possible. To spread the meat out, cover it with a piece of parchment paper and use a rolling pin to roll it very thin. The meat crust shrinks quite a bit as it bakes. <br /><br /><b><i>Ingredients<br /></i></b>500 Grams Lean Beef Mince - cooked <br />2 Eggs<br />½ Teaspoon Pink Himalayan Salt <br />¼ Teaspoon Black Pepper Powder<br />½ Teaspoon Garlic Powder<br />½ Teaspoon Dried Oregano<br />¼ Teaspoon Red Chilly Powder<br /><b><i>For The Topping<br /></i></b>½ Cup Sugar Free Pizza Sauce - I used Homemade<br />1 Cup Shredded Mozzarella Or Pizza Cheese<br />Pepperoni Slices<br /><br /><b><i>Method </i></b><br />Preheat the oven to 200°C.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBiTBOYkIW1BFlYRpJuJj1ypgHEcNfDajlgUHXgiTSRunfTeAF6J0Etf4cIT7caNF_k4fHYHPvUT5PN7hP-hKavWIigpj6ldOjsXE8MCylWm8OmEvzWkJ-oKYfKKRsbM240MpXdctr3H0K5rZ2kzT6noAtQnaP7ttENbYSLcmntiiCKqaDvVvKgeflktV-/s4238/IMG20231102112906.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3198" data-original-width="4238" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBiTBOYkIW1BFlYRpJuJj1ypgHEcNfDajlgUHXgiTSRunfTeAF6J0Etf4cIT7caNF_k4fHYHPvUT5PN7hP-hKavWIigpj6ldOjsXE8MCylWm8OmEvzWkJ-oKYfKKRsbM240MpXdctr3H0K5rZ2kzT6noAtQnaP7ttENbYSLcmntiiCKqaDvVvKgeflktV-/w400-h301/IMG20231102112906.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;">Line the baking pan with a silicone mat or parchment paper. <br />In a mixer jar or a food processor add all the ingredients and run it for a minute or two only. Remove this on a bowl and add 2 tablespoons of cheese, mix well.<br />On the prepared baking sheet, flatten the ground beef into a very thin, large circle – make it as thin as you can (⅛-inch thick is good), using my fingers to spread it evenly so that it covers the pan and forms a thin crust. Then cover it with a parchment paper and use a rolling pin to make it evenly on all sides.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5TY6e8kXuU7riSpCfEO58m7ff8hHSpYW6YTZ1wGVuVL9qAzeMhlCw0o2tZwVC5WGz7ldW3KVowJsk5nb0yJAB8RNw3OCISTMh8yWhgqHpC_nf1UUj8HxIDn86rTHvOUH_hEKiYXzssacXgJYLt-Don1N5uCICAr4yBMwljBUOWC3NNuUo2XU30DO9l7m0/s4240/IMG20231102131040.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3200" data-original-width="4240" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5TY6e8kXuU7riSpCfEO58m7ff8hHSpYW6YTZ1wGVuVL9qAzeMhlCw0o2tZwVC5WGz7ldW3KVowJsk5nb0yJAB8RNw3OCISTMh8yWhgqHpC_nf1UUj8HxIDn86rTHvOUH_hEKiYXzssacXgJYLt-Don1N5uCICAr4yBMwljBUOWC3NNuUo2XU30DO9l7m0/w400-h303/IMG20231102131040.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;">Bake the meat crust in the preheated oven until fully cooked for about 10 minutes. Remove the pan from the oven and switch the oven to broil.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinnLD8Bdk5WJHhQCKeKtLU2_M1UP2pWhMBlhSEfkKdOPmDu-14oVf_h5HImED9JwJdYlxLoQKV9j__8GaMW05hx94d0qDUQf4UJH5_gViCyoFhXzJhncTWX0PUvqHaj4c9PIWybnZ8J1TGwsBTISmcYmgjlOmq0KlLP10P2rA8RO82pa2uitf-8wBJwior/s4112/IMG20231102131848.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3188" data-original-width="4112" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinnLD8Bdk5WJHhQCKeKtLU2_M1UP2pWhMBlhSEfkKdOPmDu-14oVf_h5HImED9JwJdYlxLoQKV9j__8GaMW05hx94d0qDUQf4UJH5_gViCyoFhXzJhncTWX0PUvqHaj4c9PIWybnZ8J1TGwsBTISmcYmgjlOmq0KlLP10P2rA8RO82pa2uitf-8wBJwior/w400-h310/IMG20231102131848.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;">Spread the meat base with pizza sauce. Add the pepperoni slices. Then sprinkle the cheese evenly on top. Return to the oven and broil just until the cheese is melted and crisps up the meaty edges.</span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvQGQY6wNlZBnPmboaPw14Z17uivqHW1Y-KT4M72bY_qhWBuJvQcyOlqBDd0vG-pmOYywZSt2tn6bJGDdbs3Mcm3Uwwf0JD75Mt9MVO3ogFr5REWz5caI0Csi7zPQYl9hvZj0IXSpcQAa7qAKERpZPyYtwDflsatJYHFx-hnK-CDSFbiFqTX3zjKwfMy2O/s3823/IMG20231102134732.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3029" data-original-width="3823" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvQGQY6wNlZBnPmboaPw14Z17uivqHW1Y-KT4M72bY_qhWBuJvQcyOlqBDd0vG-pmOYywZSt2tn6bJGDdbs3Mcm3Uwwf0JD75Mt9MVO3ogFr5REWz5caI0Csi7zPQYl9hvZj0IXSpcQAa7qAKERpZPyYtwDflsatJYHFx-hnK-CDSFbiFqTX3zjKwfMy2O/w400-h318/IMG20231102134732.jpg" width="400" /></a></div></div><div><span style="font-family: georgia; font-size: large;">Allow the meatzza to rest for 5 minutes before cutting.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4pcWhbjVuvDp-GSK1usUSWNfkG7JN2-kij1I-LfZCyav7lZI-SkYVWRkHefJ8NN2frtBp8CzfUog89MBKs1TixtKXeybcxrFyXSrwDQkHObDDRYI-eTqVTvklIZ68DKnzGmUiONfv3MnOo_w6wUxePx339FsCdyk0QabqV5nw0iYJlb9KFRqByB8Hwbw3/s4007/IMG20231102140450.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3096" data-original-width="4007" height="309" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4pcWhbjVuvDp-GSK1usUSWNfkG7JN2-kij1I-LfZCyav7lZI-SkYVWRkHefJ8NN2frtBp8CzfUog89MBKs1TixtKXeybcxrFyXSrwDQkHObDDRYI-eTqVTvklIZ68DKnzGmUiONfv3MnOo_w6wUxePx339FsCdyk0QabqV5nw0iYJlb9KFRqByB8Hwbw3/w400-h309/IMG20231102140450.jpg" width="400" /></a></div></div><div><span style="font-family: georgia; font-size: large;">Slice it into 8 triangles and serve. </span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAk_c_6V0Vl27SfxqNYYGmoEpW455Dl7LLxHFS3UzXR5tQNdGaE0cjnPG9RcHalXx0nY1w8nmHnr6umooLBmJTFLRjzfYCAzaghyY0sb8Pqff7yYhP51C57cuFHNebdi9ATamPKvMTuvBndhExgmArb5K1FVVCBc8rJ47wJjrrpTDGKDRrcUU9Oso6EQjW/s2998/IMG20231102140545_01.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2998" data-original-width="2948" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAk_c_6V0Vl27SfxqNYYGmoEpW455Dl7LLxHFS3UzXR5tQNdGaE0cjnPG9RcHalXx0nY1w8nmHnr6umooLBmJTFLRjzfYCAzaghyY0sb8Pqff7yYhP51C57cuFHNebdi9ATamPKvMTuvBndhExgmArb5K1FVVCBc8rJ47wJjrrpTDGKDRrcUU9Oso6EQjW/w394-h400/IMG20231102140545_01.jpg" width="394" /></a></div></div><div><span style="font-family: georgia; font-size: large;">This a delicious and filling pizza with hardly any carbs.<br /><b><i>Carbohydrates: 2g</i></b></span></div><div><span style="font-family: georgia; font-size: large;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhevXDiSEMDmD_o-aWgGz99rPsu8mmrHkL3fcIeFfkP6PippyoK33746-1lbSm3Ct_-GCLWMlV4nP5B-d9fEclfMeDV9TH-fMjVB4GTUS5MvlPAydU5HJnRIWsaUC0JUkr37t0psrhX2psoy1PXtltMaC_pS8HETJK7MvNFV0ZMpT6BxhpiKwLcsHzHZKm/s4127/IMG20231102140538.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2474" data-original-width="4127" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhevXDiSEMDmD_o-aWgGz99rPsu8mmrHkL3fcIeFfkP6PippyoK33746-1lbSm3Ct_-GCLWMlV4nP5B-d9fEclfMeDV9TH-fMjVB4GTUS5MvlPAydU5HJnRIWsaUC0JUkr37t0psrhX2psoy1PXtltMaC_pS8HETJK7MvNFV0ZMpT6BxhpiKwLcsHzHZKm/w400-h240/IMG20231102140538.jpg" width="400" /></a></div></b></span></div><div><span style="font-family: georgia; font-size: large;"><b><i>Labels:</i></b> Alphabet Challenge, Keto, Carnivore, Meat, Beef, Mince, Pizza, Gluten free, Baked, International Cuisine</span><span style="font-family: georgia; font-size: large;"></span></div><div><span style="font-family: georgia; font-size: large;">We are sharing recipe with the Alphabet "C"</span></div><ul style="text-align: left;"><li>A Day in the Life on the Farm: <a href="https://adayinthelifeonthefarm.blogspot.com/2024/01/c-is-for-chicken-pastina-soup.html" target="_blank">Chicken Pastina Soup</a> </li><li>Palatable Pastime: <a href="https://palatablepastime.com/2024/01/31/caldo-gallego-cubano/" target="_blank">Caldo Gallego Cubano </a></li><li>Sneha’s Recipe: <a href="https://snehasrecipe.blogspot.com/2024/01/carnivore-meatzza-cooked-meat-crust.html" target="_blank">Carnivore Meatzza </a></li><li>Food Lust People Love: <a href="https://www.foodlustpeoplelove.com/2024/01/cecilies-favorite-coleslaw.html" target="_blank">Cecilie’s Favorite Coleslaw </a></li><li>Culinary Cam: <a href="https://www.culinarycam.com/post/crab-ravioli" target="_blank">Crab-Stuffed Ravioli </a></li><li>Karen’s Kitchen Stories: <a href="https://www.karenskitchenstories.com/2024/01/cheesy-burger-buns.html" target="_blank">Cheesy Burger Buns </a></li><li>Sizzling Tastebuds:<a href="https://www.sizzlingtastebuds.com/classic-hummus-recipe/" target="_blank"> Classic Chickpea Hummus</a> </li><li>Jolene’s Recipe Journal: <a href="https://jolenesrecipejournal.blogspot.com/2024/01/cherry-chocolate-chip-waffles-with.html" target="_blank">Cherry Chocolate Chip Waffles with Cherry Syrup </a></li><li>Mayuri’s Jikoni: <a href="https://mayuris-jikoni.com/2024/01/31/cranberry-achar-cranberry-pickle/" target="_blank">Cranberry Achar | Cranberry Pickle </a></li><li>Blogghetti: <a href="https://blogghetti.com/cherry-cream-cheese-cookies/" target="_blank">Cherry Cream Cheese Cookies</a> </li><li>Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: <a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/dove-dark-chocolate-chunk-cakey-muffins/" target="_blank">Dove Dark Chocolate Chunk Cakey Muffins </a></li><li>Magical Ingredients: <a href="https://magical-ingredients.com/2024/01/chocolate-cashew-coconut-caramel-paratha/" target="_blank">Chocolate Cashew Coconut Caramel Stuffed Paratha</a></li></ul>Sneha's Recipehttp://www.blogger.com/profile/01967915315675146374noreply@blogger.com5tag:blogger.com,1999:blog-1112283358371525491.post-78243562315676167432024-01-28T15:30:00.005+05:302024-01-28T19:42:20.079+05:30 Walking Tacos/Tacos In A Bag#SundayFunday<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguHKe-knHrXm32dgigYW2N97_-D6HVaRtGf5sadGOxbiUgtVk7v52srBvqhmZfNN64UlVa288_glkQ3Aj6sk2i8G11R6Yvz16pDv_W3pOntTd2Qo1CmbhYR13AuS2iwgYXJ_oGl24rT2dHzOG4N3fBI8NHsgefReNliG0_Jbu94rukcDOuBxzVa0OvQa3-/s2128/IMG20240118144050.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2128" data-original-width="2092" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguHKe-knHrXm32dgigYW2N97_-D6HVaRtGf5sadGOxbiUgtVk7v52srBvqhmZfNN64UlVa288_glkQ3Aj6sk2i8G11R6Yvz16pDv_W3pOntTd2Qo1CmbhYR13AuS2iwgYXJ_oGl24rT2dHzOG4N3fBI8NHsgefReNliG0_Jbu94rukcDOuBxzVa0OvQa3-/w394-h400/IMG20240118144050.jpg" width="394" /></a></div><span style="font-family: georgia; font-size: large;">Walking Tacos are a no fuss, no mess taco made right in the bag of chips. No plates, no bowls, no dishes to clean up! Just incredible, tacos, perfect party food or great for kid parties, potlucks, football/cricket games or even a quick snack meal which your family will love! </span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmXj-sve38QQ_9ozzIihpeBE099rvXPSHqYv9VtADEzUILBdV7K3upqEkZ9vZX18O4tHxJBrYZ7tTob8gFyDqmxPpw3T2BzGu3tAQkBO4urQ4qYMmhwliFmzZm0g0OJLFjPHXFUYiaQUKtLk8bLEF1-GbuB4FcKxi52pjh1yQ5DvRtc8OmUJMoz8V7qEGG/s4226/IMG20240118144144.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2146" data-original-width="4226" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmXj-sve38QQ_9ozzIihpeBE099rvXPSHqYv9VtADEzUILBdV7K3upqEkZ9vZX18O4tHxJBrYZ7tTob8gFyDqmxPpw3T2BzGu3tAQkBO4urQ4qYMmhwliFmzZm0g0OJLFjPHXFUYiaQUKtLk8bLEF1-GbuB4FcKxi52pjh1yQ5DvRtc8OmUJMoz8V7qEGG/w400-h203/IMG20240118144144.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;">I, loved making these since they are an easy way to feed the family or party, because you can customize the taco bag, they are so easy and of course everyone loves tacos! You can create a create your own Walking Taco bar for a party (and let your guests do the “work”). I did not get a snack size bag so used half a bag per person.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX95YVesRUd5eo7onEoScOpz0vxqdH_etq-dpTZC6CycpOB_Q7Y4jw9-5pxyVSKcETbvXrQ80rNwnU54QmmmgThLhUeV93oE9ePs4pI-RTsFnXXdhgvd8oLiVHXZ_nCANCYXkMRhe1dCXRDJbSJ3YBC20USeVzwP_FTQKUzYqEOPGknL_m90qYvLsFaRBJ/s2993/IMG20240118144031.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2130" data-original-width="2993" height="285" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX95YVesRUd5eo7onEoScOpz0vxqdH_etq-dpTZC6CycpOB_Q7Y4jw9-5pxyVSKcETbvXrQ80rNwnU54QmmmgThLhUeV93oE9ePs4pI-RTsFnXXdhgvd8oLiVHXZ_nCANCYXkMRhe1dCXRDJbSJ3YBC20USeVzwP_FTQKUzYqEOPGknL_m90qYvLsFaRBJ/w400-h285/IMG20240118144031.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;"><b><i>Ingredients<br /></i></b>200 Grams Shredded Cheese <br />250 Grams Mince - Beef/ Chicken/ Pork <br />2 Teaspoons <b><a href="https://snehasrecipe.blogspot.com/2023/01/homemade-taco-seasoning.html" rel="nofollow" target="_blank"><i>Homemade Taco Seasoning</i></a></b><br />Snack Size Bags Doritos/ Fritos Corn Chips<br /><b><i>Suggested Toppings<br /></i></b>Black Beans<br />Shredded Lettuce<br />Chopped Tomato or <a href="https://snehasrecipe.blogspot.com/2021/05/pico-de-gallofresh-mexican.html" rel="nofollow" target="_blank"><i><b>Pico de Gallo</b></i></a> <br />Salsa<br />Guacamole <br />Sour Cream <br /> Ranch Dip</span><div><span style="font-family: georgia; font-size: large;"><b><i>Method</i></b></span></div><div><span style="font-family: georgia; font-size: large;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdppPHtRkXyDQ4yUMc1KV7Pb8GfmuvO6CCilBVSg68A74pOI6W9gZQPkRCOQUaHlc25E8HPldLQW_yJxBawFqlwvsi15bmLlO_LoQcG2TCVkaMCCH_D3rl6njAYNODFNqVhe3ioZpbisXBl-2C-Mv4YvDNdY8FS9RTeYQS6CwAMmpTA8SQSeTsoRJ8gz_x/s4226/IMG20240118144144.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2146" data-original-width="4226" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdppPHtRkXyDQ4yUMc1KV7Pb8GfmuvO6CCilBVSg68A74pOI6W9gZQPkRCOQUaHlc25E8HPldLQW_yJxBawFqlwvsi15bmLlO_LoQcG2TCVkaMCCH_D3rl6njAYNODFNqVhe3ioZpbisXBl-2C-Mv4YvDNdY8FS9RTeYQS6CwAMmpTA8SQSeTsoRJ8gz_x/w400-h203/IMG20240118144144.jpg" width="400" /></a></div></b>Cook ground beef in a skillet over medium heat, breaking it up with a masher or base of a wooden spoon and stir in taco seasoning until just brown.<br />Fill chip bags for walking tacos with ground beef, shredded cheese, sour cream, pico de gallo or just whatever you wish. </span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDzl8AhW9aUoaKFRBggZE3QJ04GHOJSnkzaXhwh59sOejgJNQPWKMvh3CB6idf1sMGogUoooGjhYvxZXOIXR1cr-aZSEvxHctSatosrOgTf6yD1BjU6z37KTqNYL-FTqno6vHNv-UFuRcFIBIac9-EJY1FdtLz76gBEnkr6_H2y_EUXJaBVUdd-_BG56jW/s2993/IMG20240118144031.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2130" data-original-width="2993" height="285" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDzl8AhW9aUoaKFRBggZE3QJ04GHOJSnkzaXhwh59sOejgJNQPWKMvh3CB6idf1sMGogUoooGjhYvxZXOIXR1cr-aZSEvxHctSatosrOgTf6yD1BjU6z37KTqNYL-FTqno6vHNv-UFuRcFIBIac9-EJY1FdtLz76gBEnkr6_H2y_EUXJaBVUdd-_BG56jW/w400-h285/IMG20240118144031.jpg" width="400" /></a></div></div><div><span style="font-family: georgia; font-size: large;">Serve with a wooden spoon and Enjoy!!<br /><b><i>Labels: </i></b>Tacos, Doritos, Mexican, Party pleasers, Sunday Funday, Gluten free</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf6xlBqDEbNfwQR5ipbWrIzYvBws-tdavBYMJAFXISJlBom7GvAB6QLw-zjiOToZKPhlg5UGNzrnG4Pycyf2BcJU-U2t3Ig-nl09KAnJpHqVLxy3cK1Ehg8O3mcWQp26nwEpPkt1cKsdka4kuotAioA-ZmDsHtYZq0IXMfSQ2Hbwc2xHy6xeyA7PPTG5-3/s4226/IMG20240118144144.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2146" data-original-width="4226" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf6xlBqDEbNfwQR5ipbWrIzYvBws-tdavBYMJAFXISJlBom7GvAB6QLw-zjiOToZKPhlg5UGNzrnG4Pycyf2BcJU-U2t3Ig-nl09KAnJpHqVLxy3cK1Ehg8O3mcWQp26nwEpPkt1cKsdka4kuotAioA-ZmDsHtYZq0IXMfSQ2Hbwc2xHy6xeyA7PPTG5-3/w400-h203/IMG20240118144144.jpg" width="400" /></a></div>For Sunday Funday we are sharing recipes with <b><i>"Corn Chips"</i></b>.</div></div><div><br /></div>
<ul>
<li><a href="https://www.foodlustpeoplelove.com/2024/01/chili-fritoque.html" target="_blank">Chili-Fritoque</a> from Food Lust People Love</li>
<li><a href="https://www.amyscookingadventures.com/2024/01/frito-corn-salad.html" target="_blank">Frito Corn Salad</a> from Amy's Cooking Adventures</li>
<li><a href="https://www.culinarycam.com/post/furikake-chex" target="_blank">Onolicious Furikake Chex Mix</a> from Culinary Cam</li>
<li><a href="https://www.karenskitchenstories.com/2024/01/slow-cooker-cheesy-chicken-and-frito.html" target="_blank">Slow Cooker Cheesy Chicken and Frito Casserole</a> from Karen's Kitchen Stories</li>
<li><a href="https://palatablepastime.com/2024/01/28/spicy-korean-chicken-fritos/" target="_blank">Spicy Korean Chicken Fritos</a> from Palatable Pastime</li>
<li><a href="https://adayinthelifeonthefarm.blogspot.com/2024/01/vegetarian-mexican-tortilla-soup.html" target="_blank">Vegetarian Mexican Tortilla Soup</a> from A Day in the Life on the Farm</li>
<li><a href="https://mayuris-jikoni.com/2024/01/28/vegetarian-nachos/" target="_blank">Vegetarian Nachos</a> from Mayuri's Jikoni</li>
<li><a href="https://snehasrecipe.blogspot.com/2024/01/walking-tacostacos-in-bagsundayfunday.html" target="_blank">Walking Tacos/Tacos in a Bag</a> from Sneha's Recipe</li>
</ul>
Sneha's Recipehttp://www.blogger.com/profile/01967915315675146374noreply@blogger.com6tag:blogger.com,1999:blog-1112283358371525491.post-64561854040861322262024-01-21T14:43:00.110+05:302024-01-21T21:40:07.224+05:30Keto Vegan Passion Fruit Sour Cream Dressing#SundayFunday<span style="font-family: georgia; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-P-u9BXn4V5v4faZTgnt1Xi6IiNY1NWOWOUv9EzxpHOOLyUrqlgWgqdyDn1biT5TmWWS_V21ZrIPzi4o80RBLcp4oFgfGVMENW1C1iGeBI7XYq7FVBaXyl3rIsvXAHgCTncBpr7iux4VVuHRvzV66yA59webflqpe37g1ltBtPg9USWUECDsX48cTMNO6/s3566/IMG20221027140234.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2879" data-original-width="3566" height="323" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-P-u9BXn4V5v4faZTgnt1Xi6IiNY1NWOWOUv9EzxpHOOLyUrqlgWgqdyDn1biT5TmWWS_V21ZrIPzi4o80RBLcp4oFgfGVMENW1C1iGeBI7XYq7FVBaXyl3rIsvXAHgCTncBpr7iux4VVuHRvzV66yA59webflqpe37g1ltBtPg9USWUECDsX48cTMNO6/w400-h323/IMG20221027140234.jpg" width="400" /></a></div></span><span style="font-family: georgia; font-size: large;">I had sour cream and passion fruits in the fridge that need to be used up, so experimented to make a vegan dressing and this became the order of the day. I was pleasantly surprised as to how good, delicious and mind blowing the the end result was. <br />This dip can be used for crudités , crackers, nachos or salad.</span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAbAZ6cCx-GeKPdjupuueNvEDgFCdEUy3Vk3JqEvE8S-J3vlV26Q8Ce3dKMqgMQsdFV_7UpE1ctH4cDICEYKTjcpkP3Hna1d6TkQAC_rYI2oPc4uGkifJIjGf6KTAts1dfmZnlDMeYIF9B6-3YrEYds-2OAEWrE3BI5Yz3nML6l77ZRdH5S4b387Ph2t7y/s3303/IMG20221027140246.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3070" data-original-width="3303" height="371" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAbAZ6cCx-GeKPdjupuueNvEDgFCdEUy3Vk3JqEvE8S-J3vlV26Q8Ce3dKMqgMQsdFV_7UpE1ctH4cDICEYKTjcpkP3Hna1d6TkQAC_rYI2oPc4uGkifJIjGf6KTAts1dfmZnlDMeYIF9B6-3YrEYds-2OAEWrE3BI5Yz3nML6l77ZRdH5S4b387Ph2t7y/w400-h371/IMG20221027140246.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;">Makes <b><i>½</i></b> Cup <br /><b><i>Ingredients <br /></i></b>¼ Vegan Cashew Sour Cream <br />1 Small Tomato -Chopped <br />A Pinch Stevia <br />Salt to taste <br />1 Passion Fruit <br />A Drizzle Extra Virgin Olive Oil <br />Black pepper to taste</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBoG1IVl5fxljgSfNXvAH1DhWyjKhT1LVwhiy4kPnFwxTXx2lMiSJq__B48R_mB6mS_-03dlfFXiJzUFlxh8M1oOD_GFU5FdydJnvToFin6S1ki01rQK_U71vHpoZiGwqJhZd5XznZ9EJRp9Yce_LVeN5iRf30Q5FBF7aCMXELpLm_fcC2Hw4J_afMxSpr/s2674/IMG20221027140221.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2377" data-original-width="2674" height="355" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBoG1IVl5fxljgSfNXvAH1DhWyjKhT1LVwhiy4kPnFwxTXx2lMiSJq__B48R_mB6mS_-03dlfFXiJzUFlxh8M1oOD_GFU5FdydJnvToFin6S1ki01rQK_U71vHpoZiGwqJhZd5XznZ9EJRp9Yce_LVeN5iRf30Q5FBF7aCMXELpLm_fcC2Hw4J_afMxSpr/w400-h355/IMG20221027140221.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;"><b><i>Method <br /></i></b>Blend all well except the passion fruit and olive oil. Then mix in half of the passion fruit.<br /><br />Remove into a serving bowl top it remaining passion fruit with a drizzle of Olive oil. Chill in the refrigerator till ready to serve.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEjUZSMWFqDbewNDxzSvEPmAF0Se2sybVIXnoSWRFoXW_efdehMUijsOgLWfzuOiBge9vyLU9FVozFkhq4iaQ94GKwykNmSh0ReEVaz2QVfyw0m8DyKCW4fj-JNoK01y_SOuLHruq1vw-vTQi_FFkeGcmeOYRn0indHPyYHYBDxMQ92bIkT65-nZqyIl46/s3566/IMG20221027140234.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2879" data-original-width="3566" height="323" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEjUZSMWFqDbewNDxzSvEPmAF0Se2sybVIXnoSWRFoXW_efdehMUijsOgLWfzuOiBge9vyLU9FVozFkhq4iaQ94GKwykNmSh0ReEVaz2QVfyw0m8DyKCW4fj-JNoK01y_SOuLHruq1vw-vTQi_FFkeGcmeOYRn0indHPyYHYBDxMQ92bIkT65-nZqyIl46/w400-h323/IMG20221027140234.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;">Serve, simply delicious and mind blowing taste.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWcQ9WXuCuQBFcE7W2P_8dZWKX7l6DN5T6s6G7UheNob6a_Ht_Gpcq0PhJsNu6Br5CFEpAGn9wrJQWZC9F785XMhMMQ2ZO0nneuePJgwx6kYAdS3OHIS20gfFgxegev3qSc1oqsSxsmBgFFHklxgGk6YObo_eH1EO4KlKqzAX8QeMahyphenhyphenFQO0YDGYu7ac0t/s3303/IMG20221027140246.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3070" data-original-width="3303" height="371" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWcQ9WXuCuQBFcE7W2P_8dZWKX7l6DN5T6s6G7UheNob6a_Ht_Gpcq0PhJsNu6Br5CFEpAGn9wrJQWZC9F785XMhMMQ2ZO0nneuePJgwx6kYAdS3OHIS20gfFgxegev3qSc1oqsSxsmBgFFHklxgGk6YObo_eH1EO4KlKqzAX8QeMahyphenhyphenFQO0YDGYu7ac0t/w400-h371/IMG20221027140246.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;"><b><i>Labels: </i></b>Dressing, Sour Cream, Passion Fruit, Sunday Funday, Vegan, Cashewnuts, Gluten free, Keto</span></div>For Sunday Funday we are sharing recipes <b><i>"Made From Scratch Salad Dressings" </i></b><div><br /></div>
Palatable Pastime: <a href="https://palatablepastime.com/2024/01/21/blue-cheese-salad-dressing/" target="_blank">Blue Cheese Salad Dressing</a> <div>Mayuri's Jikoni: <a href="https://mayuris-jikoni.com/2024/01/21/cranberry-salad-dressing/" target="_blank">Cranberry Salad Dressing</a> </div><div>A Day in the Life on the Farm: <a href="https://adayinthelifeonthefarm.blogspot.com/2024/01/homemade-celery-seed-dressing.html" target="_blank">Homemade Celery Seed Dressing</a> </div><div>Sneha's Recipe: <a href="https://snehasrecipe.blogspot.com/2024/01/keto-vegan-passion-fruit-sour-cream.html" target="_blank">Keto Vegan Passion Fruit Sour Cream Dressing</a> </div><div>Amy's Cooking Adventures: <a href="”https://www.amyscookingadventures.com/2024/01/chicken-caesar-salads-with-homemade.html”" target="”_blank”">Chicken Caesar Salads with Homemade Caesar Dressing</a> </div><div>Bloggetti: <a href="”https://blogghetti.com/greek-vinaigrette/”" target="”_blank">Easy Homemade Greek Salad Dressing</a>
</div>Sneha's Recipehttp://www.blogger.com/profile/01967915315675146374noreply@blogger.com4tag:blogger.com,1999:blog-1112283358371525491.post-64116850847922632862024-01-17T15:00:00.018+05:302024-01-17T20:08:51.121+05:30Beetroot Mezhukkupuratti#Alphabet Challenge<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJXrpgPc3VUJPGSWoVV-NzafHH8xLcbcrf7GfbC2-RVFtvk9d783ItYdiNTG_J8covJW8CfaSPXB0gaxLZpJYvnSs_ayKJ2Kj_EpWOlali7bLyqFdQdY239r_2aAtyzL1xf30_4oM_shavZ_yvOhEk0Bjf9InH_wMmN7xpOLvxu8suR6gfXOQp16IjT2I1/s3983/DSCN5519.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3488" data-original-width="3983" height="350" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJXrpgPc3VUJPGSWoVV-NzafHH8xLcbcrf7GfbC2-RVFtvk9d783ItYdiNTG_J8covJW8CfaSPXB0gaxLZpJYvnSs_ayKJ2Kj_EpWOlali7bLyqFdQdY239r_2aAtyzL1xf30_4oM_shavZ_yvOhEk0Bjf9InH_wMmN7xpOLvxu8suR6gfXOQp16IjT2I1/w400-h350/DSCN5519.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;">In Kerala vegetables are prepared two ways one is with grated coconut which is called Thoran and the other without coconut is called Mezhukkupuratti or stir fry. <br />In this recipe the beetroot is peeled, then cut into into strips or cubed, then cooked with onion, green chillies. This is a simple and delicious sabzi, do try this!<br /><br /><b><i>Ingredients</i></b><br />3 - 4 Medium Beetroot - peeled & cut into strips<br />1 Medium Onion - chopped finely<br />2 Green chillies - slit<br />A Sprig Curry leaves<br />Salt to taste<br />For The Tadka<br />½ Teaspoon Mustard seeds<br />A Sprig Curry leaves<br />3 Shallots/Sambar Onions- sliced<br />2 Tablespoons Oil<br /><br /><b><i>Method</i></b></span><div><span style="font-family: georgia; font-size: large;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrlgIp1YssUBhlkxoe5EBIxNOJpWem_EfZ1pETiiNQki9GWh42o50mSa5r1d3C1kiHVltY6U0jBjxaWnzOZMWC9LltKYJ_lHbEWCwl7d3XofK0cDoajMQ-wzM1YV90S5upCko66y03C5cULHfF8vzIkNrHY6HVyUJ96BpOvbIMFhyHPOELereNalh90QCc/s4085/DSCN5522.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3367" data-original-width="4085" height="330" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrlgIp1YssUBhlkxoe5EBIxNOJpWem_EfZ1pETiiNQki9GWh42o50mSa5r1d3C1kiHVltY6U0jBjxaWnzOZMWC9LltKYJ_lHbEWCwl7d3XofK0cDoajMQ-wzM1YV90S5upCko66y03C5cULHfF8vzIkNrHY6HVyUJ96BpOvbIMFhyHPOELereNalh90QCc/w400-h330/DSCN5522.JPG" width="400" /></a></div></b>In a pan add the beetroot, green chillies, onion with a cup of water. Place this on high flame and bring this to a boil. Cover with a lid and reduce the flame to low. Cook till the beetroot is done.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOPA2w3PdTcxCHLEoxd1j6JyCqMxkK64gNJVzsURZAX6-_I8_FDhJ9W0hq0UuJl-C_ILKWY_R4MPlfVp1DlGiRoVNKlTCpOwl5vmKyOeM53W54hZMQxfveebK61hZSnvESnkCFLDijtg28xXgPUwaj0QRI5Hvf_YpFAcvG4t51a8gpja4BD5C-1XU31Ve4/s4688/DSCN5523.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3536" data-original-width="4688" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOPA2w3PdTcxCHLEoxd1j6JyCqMxkK64gNJVzsURZAX6-_I8_FDhJ9W0hq0UuJl-C_ILKWY_R4MPlfVp1DlGiRoVNKlTCpOwl5vmKyOeM53W54hZMQxfveebK61hZSnvESnkCFLDijtg28xXgPUwaj0QRI5Hvf_YpFAcvG4t51a8gpja4BD5C-1XU31Ve4/w400-h301/DSCN5523.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;">In a another pan heat oil when the oil is hot then add the mustard seeds, when they splutter add the curry leaves and shallots, fry till the shallots starts to changes color. Now add the cooked beetroot, give it good mix, Cover & cook on low flame for 7-10 minutes, stirring in between. After 10 minutes switch of the flame. Serve hot... enjoy!!</span></div><div><span style="font-family: georgia; font-size: large;"><br /><b><i>My Notes</i></b><br />You can use pepper powder instead of green chilly.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzWgRTGEHHOGET5tpUnESe0p4GPG1yLgb4zhVc7fz_w8uW3MAAD64CL1RS02k5ZSgKlaqWVwb_hQ5DEITQmy1trZbiKTtq_tAee3ac-Eccn1ivj1QlzgkSRC6ZIyleDFIjiCHn5pdg6MimFewYD58CpQNaEdgnyvw9owvXfImsoM93Jr40ylz_PLUpm9B_/s3983/DSCN5519.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3488" data-original-width="3983" height="350" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzWgRTGEHHOGET5tpUnESe0p4GPG1yLgb4zhVc7fz_w8uW3MAAD64CL1RS02k5ZSgKlaqWVwb_hQ5DEITQmy1trZbiKTtq_tAee3ac-Eccn1ivj1QlzgkSRC6ZIyleDFIjiCHn5pdg6MimFewYD58CpQNaEdgnyvw9owvXfImsoM93Jr40ylz_PLUpm9B_/w400-h350/DSCN5519.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;"><b><i>Labels: </i></b>Beetroot, Kerala, Alphabet Challenge, Sabzi, Vegetarian, Side Dish, Vegan, Gluten free</span></div>
Palatable Pastime: <a href="https://palatablepastime.com/2024/01/17/blueberry-biscuits/" rel="nofollow" target="_blank">Blueberry Biscuits</a> <div>A Day in the Life on the Farm: <a href="https://adayinthelifeonthefarm.blogspot.com/2024/01/b-is-for-bisque-of-lobster.html" rel="nofollow" target="_blank">Bisque of Lobster</a> </div><div>Blogghetti: <a href="https://blogghetti.com/20-minute-bean-and-beef-tostadas/" rel="nofollow" target="_blank">20 Minute Bean and Beef Tostadas </a></div><div>Karen’s Kitchen Stories: <a href="https://www.karenskitchenstories.com/2024/01/bagel-chips-from-leftover-bagels.html" rel="nofollow" target="_blank">Bagel Chips from Leftover Bagels</a> </div><div>Sneha’s Recipe: <a href="https://snehasrecipe.blogspot.com/2024/01/beetroot-mezhukkupurattialphabet.html" rel="nofollow" target="_blank">Beetroot Mezhukkupuratti </a></div><div>
Food Lust People Love:: <a href="https://www.foodlustpeoplelove.com/2024/01/spicy-braised-ginger-pork-belly.html" rel="nofollow" target="_blank">Spicy Braised Ginger Pork Belly </a></div><div>Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: <a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/spicy-barbecue-seasoned-rice-chex-mix/" rel="nofollow" target="_blank">Spicy Barbecue Seasoned Rice Chex Mix </a></div><div>Culinary Cam: <a href="https://www.culinarycam.com/post/california-borek" rel="nofollow" target="_blank">Börek with a California Twist </a></div><div>Mayuri’s Jikoni: <a href="https://mayuris-jikoni.com/2024/01/17/59-beetroot-tomato-soup/" rel="nofollow" target="_blank">Beetroot Tomato Soup </a></div><div>Magical Ingredients <a href="https://magical-ingredients.com/2024/01/beet-fennel-paratha/" rel="nofollow" target="_blank">Beet Fennel Paratha </a></div><div>Jolene’s Recipe Journal: <a href="https://jolenesrecipejournal.blogspot.com/2024/01/brooklyn-blackout-cake.html" rel="nofollow" target="_blank">Brooklyn Blackout Cake </a></div><div>Sizzling Tastebuds:<a href="https://www.sizzlingtastebuds.com/barley-adai-barley-dosa/" rel="nofollow" target="_blank"> Barley Karamani Adai (Barley Cowpea Savoury Pancake)</a>
</div>Sneha's Recipehttp://www.blogger.com/profile/01967915315675146374noreply@blogger.com4tag:blogger.com,1999:blog-1112283358371525491.post-91215650068206251692024-01-16T03:32:00.043+05:302024-01-16T17:40:43.853+05:30Spicy Cabbage Masala#FoodieHoliday<div dir="ltr" trbidi="on">
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjibG8py_8iRjIn_Hq4uQJpbxQajI41ZXGI1J3U-Tgz148vTqmZDdE_WJeDzPGtTSI1F7CsiXJTMBCnd_9xkcW6q5CaNInb1pdeaoypldaKfLSS8gaFxYtmcsiJdJfKAvwjkZsNn4ShYwzAbpu7Mv7kM-zsL8jd4GtvHi8kZYJGnNA0Zg54Yi_sEFxO4wlN/s1648/DSCN0954%20(1).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1295" data-original-width="1648" height="314" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjibG8py_8iRjIn_Hq4uQJpbxQajI41ZXGI1J3U-Tgz148vTqmZDdE_WJeDzPGtTSI1F7CsiXJTMBCnd_9xkcW6q5CaNInb1pdeaoypldaKfLSS8gaFxYtmcsiJdJfKAvwjkZsNn4ShYwzAbpu7Mv7kM-zsL8jd4GtvHi8kZYJGnNA0Zg54Yi_sEFxO4wlN/w400-h314/DSCN0954%20(1).JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;">This vegetable is so tasty and is prepared in a breeze. I assure you that if anyone in your house does not like cabbage even they will love it.</span></div><div dir="ltr" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6peCtoqwsxUBq6DaM6B0fY8x1uhto90HazTpbzu0Fj-5ExH9xOS93jWYTWEY8sXDzuyHTbV2n-TmLOAufbiqVBEfyeSqoPj8UJhMMQgozPY2wSldWtcE83UNzWirUStFUoZGOPE1g6z1UGf6hdym2kXh85zpap0flk2Na-E7U6fKBkqMQz2j981nqo9oY/s1433/DSCN0180%20(1).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1155" data-original-width="1433" height="323" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6peCtoqwsxUBq6DaM6B0fY8x1uhto90HazTpbzu0Fj-5ExH9xOS93jWYTWEY8sXDzuyHTbV2n-TmLOAufbiqVBEfyeSqoPj8UJhMMQgozPY2wSldWtcE83UNzWirUStFUoZGOPE1g6z1UGf6hdym2kXh85zpap0flk2Na-E7U6fKBkqMQz2j981nqo9oY/w400-h323/DSCN0180%20(1).JPG" width="400" /></a></div><div><div class="separator" style="clear: both; text-align: left;"><i style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;"><b>Ingredients</b></i></div><div><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">3 Teaspoons Oil<br />1/2 teaspoon Mustard seeds<br />1/2 teaspoon Cumin seeds<br />pinch of Asafoetida<br />5 Cloves of Garlic<br />1 Large Onion sliced<br />1 Teaspoon Garam masala<br />1 Teaspoon Red chilli powder<br />1/4 Teaspoon Turmeric powder<br />1 Teaspoon Coriander powder<br />1 Large Tomato chopped<br />2 Cups Cabbage shredded</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">1/4 Cup Peas (optional)<br />1/4 Cup Coriander finely chopped </span><br />
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<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">Salt to taste</span><br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /><b>Method</b></span></div><span style="font-family: georgia; font-size: large;">Heat oil in a pan, add mustard seeds, cumin seeds when they splutter, add the asafoetida, garlic and cook garlic till it changes its color. Add sliced onion and cook till it becomes soft. Then add turmeric powder, garam masala, chilly powder, coriander powder, and stir fry for 2 minutes. Add tomatoes, cook till tomatoes get soft. Add sliced cabbage, peas and mix well. Then add salt, cover and cook till cabbage is tender. Garnish with chopped coriander and serve hot with chapati or rice!</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheiRGAJ24pCs59sR4aiQnbM4Tqr-gf1V1zIgQTg_miwHiJOit8PtN-jOIHag4t1eI1eWeMyzOzK9g_XlKw5zZHd9ncUriteAoQHjNrOQvw5zprEztfhQ2vIITuqfdCc5NGIcBWL_zT6lV8pZzFGh77Us5xWP6cJmCzQs8XlclmIExKnboG0pRZEcn3occY/s416/DSCN0953%20(1).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="348" data-original-width="416" height="335" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheiRGAJ24pCs59sR4aiQnbM4Tqr-gf1V1zIgQTg_miwHiJOit8PtN-jOIHag4t1eI1eWeMyzOzK9g_XlKw5zZHd9ncUriteAoQHjNrOQvw5zprEztfhQ2vIITuqfdCc5NGIcBWL_zT6lV8pZzFGh77Us5xWP6cJmCzQs8XlclmIExKnboG0pRZEcn3occY/w400-h335/DSCN0953%20(1).JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;"><b><i>Labels:</i></b> Vegetarian, Healthy, Vegan, Side Dish, Spicy, Cabbage, Foodie Holiday </span>
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<h3>Hot and Spicy Food Recipes</h3><ul>
<li><a href="https://palatablepastime.com/2024/01/16/carne-guisada-mexican-beef-stew/" rel="noopener" target="_blank">Carne Guisada (Mexican Beef Stew)</a> from Palatable Pastime</li>
<li><a href="https://adayinthelifeonthefarm.blogspot.com/2024/01/chicken-buffalo-dip-foodieholiday.html" rel="noopener" target="_blank">Chicken Buffalo Dip</a> from A Day in the Life on the Farm</li>
<li><a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/creamy-cajun-sweet-potato-soup-with-crab/" rel="noopener" target="_blank">Creamy Cajun Sweet Potato Soup with Crab</a> from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice</li>
<li><a href="https://www.akitchenhoorsadventures.com/easy-mole-sauce/" rel="noopener" target="_blank">Easy Mole Sauce</a> from A Kitchen Hoor's Adventures</li>
<li><a href="https://snehasrecipe.blogspot.com/2014/10/spicy-cabbage-masalafoodieholiday.html" rel="noopener" target="_blank">Spicy Cabbage Masala</a> from Snehas Recipe</li>
<li><a href="https://www.karenskitchenstories.com/2014/08/spicy-dry-fried-beef-wok-wednesdays.html" rel="noopener" target="_blank">Spicy Stir-Fried Beef with Carrots, Celery, and Chiles</a> from Karen's Kitchen Stories</li>
<li><a href="https://magical-ingredients.com/2024/01/xnipec-salsa/" rel="noopener" target="_blank">Xnipec Salsa</a> from Magical Ingredients</li>
</ul>
Sneha's Recipehttp://www.blogger.com/profile/01967915315675146374noreply@blogger.com2tag:blogger.com,1999:blog-1112283358371525491.post-11083745080870412802024-01-14T15:00:00.138+05:302024-01-16T04:14:44.222+05:30Vegetarian Noodles In Light Soy Sauce#SundayFunday <div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhct_zkzJJLY_KzZSt8rIn9ZWe-q0SMpDLJ58hLZLqFA7BEDzSU0cJ4UL-sWaun1Xwf-2tZ1u2_8Ro01xlggdB4qEF7vclPNv3OR8ZTRHhhMrpH2iTZk2IU9lFijN7V8GRduWLESLGiBattwyb9WxBleSkXhx_TiLKpEm05DHvwpcUzF0me6F3k04BLHEYb/s4022/DSCN3068.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3250" data-original-width="4022" height="324" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhct_zkzJJLY_KzZSt8rIn9ZWe-q0SMpDLJ58hLZLqFA7BEDzSU0cJ4UL-sWaun1Xwf-2tZ1u2_8Ro01xlggdB4qEF7vclPNv3OR8ZTRHhhMrpH2iTZk2IU9lFijN7V8GRduWLESLGiBattwyb9WxBleSkXhx_TiLKpEm05DHvwpcUzF0me6F3k04BLHEYb/w400-h324/DSCN3068.JPG" width="400" /></a></div></div><span style="font-family: georgia; font-size: large;">These vegetarian noodles are a healthy, delicious. They're super fun and flavorful, prefect for a delicious meal.</span><div><span style="font-family: georgia; font-size: large;"><br /><b><i>Ingredients<br /></i></b></span><span style="font-family: georgia; font-size: large;">2 Tablespoon Light Soy Sauce<br /> 2 Tablespoon Red chilly Sauce<br /> A pinch Chinese Salt - optional<br />½ Teaspoon Black pepper powder<br /> 1 Packet Veg Noodles<br /> 2 Tablespoon Sesame oil<br />2 Tablespoons Rice Wine Vinegar<br />2 Tablespoons Chilly Sauce<br />Salt & Pepper to taste <br />5-6 Scallions/Spring Onions - sliced</span></div><div><span style="font-family: georgia; font-size: large;">1 Bell Pepper/Capsicum- Red, Green, Yellow - sliced<br />1 Carrot - thinly sliced <br /></span><span style="font-family: georgia; font-size: large;"><br /><b><i>Method</i></b></span></div><div><span style="font-family: georgia; font-size: large;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbHy2kjrbTZDliHCviQg-GrLdZydchyPNwqHUCgRh7sW8-w9DhDUj1OzfgWnfDwC2ZmpLKGIj5GGdk8Zd8EduUto5Jk5LOyCb24GuDBKC8HJ4VlpdEo_3Qn71O3H99sgLIOoeafgcCLR4MQ_p8xsMQfkrpG2VgMQBp3kBCCU77Z1ai3QQXO5fobHBkzGF2/s4224/DSCN3062.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2867" data-original-width="4224" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbHy2kjrbTZDliHCviQg-GrLdZydchyPNwqHUCgRh7sW8-w9DhDUj1OzfgWnfDwC2ZmpLKGIj5GGdk8Zd8EduUto5Jk5LOyCb24GuDBKC8HJ4VlpdEo_3Qn71O3H99sgLIOoeafgcCLR4MQ_p8xsMQfkrpG2VgMQBp3kBCCU77Z1ai3QQXO5fobHBkzGF2/w400-h271/DSCN3062.JPG" width="400" /></a></div></b>Cook noodles according to directions in hot boiling Water with few drops of oil and salt. Immediately sieve in colander and run under cold water. Drain and fluff with fork and just add bit of oil and toss.<br />In a small bowl, whisk together Light soya sauce, vinegar, chilly sauce, salt and pepper and mix with noodles and keep aside.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhALla0hX9WfxosZ0-uPTeSoC6U0NrSLUU6-fRmO8FkK-BPwpc25OVe8vsg3nnv8DbkhGszr_fwWzWRWwOmdYnGVlGvSlFE_8LJfxbjJlk7qoRcXhpMndjwQ7NwUzQkFO1dgInxiiVB85CLCta3zZDIBvzjvVyBGQthOJV0QE83sdD-t5m5ntB9k4LzZZYb/s4692/DSCN3059.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3254" data-original-width="4692" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhALla0hX9WfxosZ0-uPTeSoC6U0NrSLUU6-fRmO8FkK-BPwpc25OVe8vsg3nnv8DbkhGszr_fwWzWRWwOmdYnGVlGvSlFE_8LJfxbjJlk7qoRcXhpMndjwQ7NwUzQkFO1dgInxiiVB85CLCta3zZDIBvzjvVyBGQthOJV0QE83sdD-t5m5ntB9k4LzZZYb/w400-h278/DSCN3059.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;">Heat a wok nicely on medium high flame. Add onions, and carrot and lastly bell peppers toss them well. The veggies should crisp.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3J-rg_bTx-UuJ5RVwA5E0yvqhBcEiBFi6aVYN738eUCnGRlSw1uGdZIx7cgQyrdeSWxxHToKUkFknXby47KTmhCnFm-9ID9SjJqU7MHK06svXRjtyN6tBS1dpvmZK3mMliDj3svmwudON298Aoo_L3i3CKOoAhFEG1zfLn-XwDwEPqmSPwxMlafa_q0yK/s4396/DSCN3064.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3129" data-original-width="4396" height="285" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3J-rg_bTx-UuJ5RVwA5E0yvqhBcEiBFi6aVYN738eUCnGRlSw1uGdZIx7cgQyrdeSWxxHToKUkFknXby47KTmhCnFm-9ID9SjJqU7MHK06svXRjtyN6tBS1dpvmZK3mMliDj3svmwudON298Aoo_L3i3CKOoAhFEG1zfLn-XwDwEPqmSPwxMlafa_q0yK/w400-h285/DSCN3064.JPG" width="400" /></a></div></div><div><span style="font-family: georgia; font-size: large;">Add marinated noodles. Toss well. Cook for 2 - 3 minutes on high flame toss them well. Add the green onions, toss. Taste the seasoning. </span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4l_jjsgX4rzURemqjj4_8BHBQ3cYmxSnbz1ELSVqV2DK5mbJWVTaEWN8v8lDifMDBdUM8HMs8JUgnxvaQg40X31yvuuGkk3g_f32IIYMDbrQ2Khlc5aKj0T82rwaJnw6jKzI_rqtBEeZdZEnOf8O9nF9N4wetvhkON4WqjHtfvXyaeAN3FIKD4hRFqD6_/s4694/DSCN3066.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3542" data-original-width="4694" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4l_jjsgX4rzURemqjj4_8BHBQ3cYmxSnbz1ELSVqV2DK5mbJWVTaEWN8v8lDifMDBdUM8HMs8JUgnxvaQg40X31yvuuGkk3g_f32IIYMDbrQ2Khlc5aKj0T82rwaJnw6jKzI_rqtBEeZdZEnOf8O9nF9N4wetvhkON4WqjHtfvXyaeAN3FIKD4hRFqD6_/w400-h301/DSCN3066.JPG" width="400" /></a></div></div><div><span style="font-family: georgia; font-size: large;">Ready to serve. This is simple and satisfying tender noodles.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMw9szHaEcjvfeWypPCYso0Mt-ufTDNDfhrmlP2-1vNYnIvTg5xmqQZMd2WW2Af63VaFlAFtg2XDrYw5pXyDilv_3PAhXryVTj9y8YEhIkLfBc5cJaHOobLtgEoXfA4BvULIg7gSObEJ9p9ak8IvXle3QVGW_SZXYAI97zFlNzWnax0oSunBs5_2lbuhZa/s4022/DSCN3068.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3250" data-original-width="4022" height="324" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMw9szHaEcjvfeWypPCYso0Mt-ufTDNDfhrmlP2-1vNYnIvTg5xmqQZMd2WW2Af63VaFlAFtg2XDrYw5pXyDilv_3PAhXryVTj9y8YEhIkLfBc5cJaHOobLtgEoXfA4BvULIg7gSObEJ9p9ak8IvXle3QVGW_SZXYAI97zFlNzWnax0oSunBs5_2lbuhZa/w400-h324/DSCN3068.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;"><b><i>Labels:</i></b> Vegetarian, Sunday Funday, Chinese, Vegan, Noodles, Healthy, Asian Cuisine</span></div>For Sunday Funday we are sharing <b><i>Chinese Recipes</i></b>. Check the recipes made by us.
<ul>
<li><a href="https://palatablepastime.com/2024/01/14/dan-dan-noodles/" rel="nofollow" target="_blank">Dandan Noodles</a> from Palatable Pastime</li>
<li><a href="https://www.karenskitchenstories.com/2016/09/stir-fried-beef-and-broccoli-wok.html" rel="nofollow" target="_blank">Stir-Fried Beef and Broccoli</a> from Karen’s Kitchen Stories</li>
<li><a href="https://cookwithrenu.com/vegan-hot-and-sour-soup/" rel="nofollow" target="_blank">Vegan Hot and Sour Soup </a>from Cook with Renu</li>
<li><a href="https://www.culinarycam.com/post/general-tso" rel="nofollow" target="_blank">General Tso's Tofu </a>from Culinary Cam</li>
<li><a href="https://mayuris-jikoni.com/2024/01/14/376-stir-fry-vegetables-with-noodles/" rel="nofollow" target="_blank">Vegetable Stir Fry Noodles</a> from Mayuri’s Jikoni</li>
<li><a href="https://snehasrecipe.blogspot.com/2020/05/vegetarian-noodles-in-light-soy-sauce.html" rel="nofollow" target="_blank">Vegetarian Noodles In Light Soy Sauce</a> from Sneha’s Recipe</li>
<li><a href="https://www.amyscookingadventures.com/2024/01/stir-fried-noodles-with-chicken-and.html" rel="nofollow" target="_blank">Stir-Fried Noodles with Chicken and Vegetables </a>from Amy’s Cooking Adventures</li>
<li><a href="https://adayinthelifeonthefarm.blogspot.com/2024/01/ginger-venison-with-baby-bok-choy.html" rel="nofollow" target="_blank">Ginger Venison with Baby Bok Choy </a>from A Day in the Life on the Farm</li>
</ul>Sneha's Recipehttp://www.blogger.com/profile/01967915315675146374noreply@blogger.com4tag:blogger.com,1999:blog-1112283358371525491.post-91651660850096298132024-01-10T16:15:00.165+05:302024-01-10T16:15:00.130+05:30 Churro Pancakes#EatTheWorld<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1H_7ilAce6a4pwGPQkOpqueAb9BvVhTtIlJMyOOB38bOx80p0OOzv2dw6CdUZH_konkB686N-7atvfQl_hDrxhrws2gjVHSHnXoKSrHkbw8jjYXNRKAEfdgQexBjOBRrK6uf6lf14fd8XtWZbwQ0UtMh32SezNZLmGsPb9PpRrqSnd3iM0FdMmbkfRFZo/s4180/DSCN2869.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3082" data-original-width="4180" height="295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1H_7ilAce6a4pwGPQkOpqueAb9BvVhTtIlJMyOOB38bOx80p0OOzv2dw6CdUZH_konkB686N-7atvfQl_hDrxhrws2gjVHSHnXoKSrHkbw8jjYXNRKAEfdgQexBjOBRrK6uf6lf14fd8XtWZbwQ0UtMh32SezNZLmGsPb9PpRrqSnd3iM0FdMmbkfRFZo/w400-h295/DSCN2869.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;">My hubby's favorite churros have been turned into pancakes! Churro Pancakes are easy and extra fluffy cinnamon pancakes. Brushed with butter, sprinkled with cinnamon sugar and then drizzled with a sweet salted caramel sauce or maple syrup on top, and I assure, you will be asking for more.<br />These churro pancakes have everything you'd want in a pancake they are thick, soft, fluffy, and filled with brown sugar cinnamon flavor. Trust me, once you get a taste, you'll never want to eat regular pancakes again!</span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhS6akv12zwwS9jnxwUW_5hfM3ot1L8-S2X16lCth10tBBDlTlHhE9oy-F2kj5yQjkZQXAFX9vNIz84Ru0cWy8NROe9jhCqxmJen1X0ydow2VTvsNLjtkk4OqL6_f90e6Ljg1FCsFE9daYROG4fwICZHAlet431T45OhYytumYsrT0AMPOetMv4BvC3BT9/s4690/DSCN2864.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3538" data-original-width="4690" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhS6akv12zwwS9jnxwUW_5hfM3ot1L8-S2X16lCth10tBBDlTlHhE9oy-F2kj5yQjkZQXAFX9vNIz84Ru0cWy8NROe9jhCqxmJen1X0ydow2VTvsNLjtkk4OqL6_f90e6Ljg1FCsFE9daYROG4fwICZHAlet431T45OhYytumYsrT0AMPOetMv4BvC3BT9/w400-h301/DSCN2864.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;">These do delicious, soft and spongy. It does not require any topping, but, hubby loves maple syrup on his pancake so I drizzled. They are divine, pancakes you will die for. These make an easy weekend, breakfast or brunch, they are filling it gives so much feeling satisfaction making it a special spectacular holiday dessert breakfast.</span><span style="font-family: georgia; font-size: large;"><br />To make these please use butter not oil.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijvXdUBjTGooaEZYt9mAm8HbjBNyi0E1jezpgLbOEeauSpWR5QChKYvpcUA6TYDXfdFHpuOdpd-9LrY8Lox1QQDyjaohOi18CB7IvGFMwkPeiE0WWFUm76ZH5T4Cpy_K4a17Q_up-4P93dTB8eVHmwOxVOoo2wy8vH86pBqTXqo-UP5kh9-h78l-2hDwj8/s4180/DSCN2869.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3082" data-original-width="4180" height="295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijvXdUBjTGooaEZYt9mAm8HbjBNyi0E1jezpgLbOEeauSpWR5QChKYvpcUA6TYDXfdFHpuOdpd-9LrY8Lox1QQDyjaohOi18CB7IvGFMwkPeiE0WWFUm76ZH5T4Cpy_K4a17Q_up-4P93dTB8eVHmwOxVOoo2wy8vH86pBqTXqo-UP5kh9-h78l-2hDwj8/w400-h295/DSCN2869.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;">Makes <b><i>8</i></b> pancakes<br />Serves <b><i>4 </i></b><br /> Cup Measurement 250ML<br /><b><i>Ingredients <br /></i></b></span><div><span style="font-family: georgia; font-size: large;">½ Cup Sour Cream <br />200 ML + 1 Tablespoon Milk<br />2 Eggs<br />1 Teaspoon Vanilla Essence <br />1½ Cup Level All Purpose Flour <br />2 Tablespoons Heaped Brown Sugar <br />½ Teaspoon Level Cinnamon Powder <br />1 Tablespoon Level Baking Powder<br />A Pinch Salt<br />Butter as required for greasing the pan</span><span style="font-family: georgia; font-size: large;"><br /><b><i> For Garnishing</i></b> </span></div><div><span style="font-family: georgia; font-size: large;">Melted Chocolate/ Salted Caramel Sauce or Maple Syrup<br /><b><i>For The Cinnamon Sugar</i></b></span></div><div><span style="font-family: georgia; font-size: large;">1 Cup Caster Sugar<br />1 Teaspoon Heaped Cinnamon Powder<br /><br /><b><i>Method</i></b></span><div><span style="font-family: georgia; font-size: large;">Sieve all the dry ingredients and keep aside.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4P2pEghhh9BpU_ZGBKxN6dvk5yeu63JPH9gRCI7qyxKPCw4p8RrIarm8npTCjQ51ZbklxzyXrPkENr-KU80G0Vrl5fx4rImcLh97eK3yAJHjYPeSP3sgHQOUc4g1LGqSmbSPYdXbGeP5jci3pWgqECOGXtQoidCXiVaPh7_wxItyjpPSNJKiIiVcnJ0Xa/s4696/DSCN2838.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3544" data-original-width="4696" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4P2pEghhh9BpU_ZGBKxN6dvk5yeu63JPH9gRCI7qyxKPCw4p8RrIarm8npTCjQ51ZbklxzyXrPkENr-KU80G0Vrl5fx4rImcLh97eK3yAJHjYPeSP3sgHQOUc4g1LGqSmbSPYdXbGeP5jci3pWgqECOGXtQoidCXiVaPh7_wxItyjpPSNJKiIiVcnJ0Xa/w400-h301/DSCN2838.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;">In a bowl add eggs, sour cream, milk and vanilla essence. With a hand whisk mix well. Now add the dry ingredients and again whisk well to form a smooth lump free batter. </span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfhftREkPWPBUFQ92ekp6QdDeFfhamrbxgd8EyMFcVpdmiVlRVr_-Cxxh9u5AMr00FjZYWOiCZ3_wL2sgxrfWYW2wJ16Ha-CteqG6_1Xof0dvySCwmcaBNLTGOCcV82PEwSkkv2PYiQdIq6Qmrrbtaa3c8-ySj_Eyleu887RAToj5j5geFpvoZ12ZkX9oZ/s4696/DSCN2843.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2586" data-original-width="4696" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfhftREkPWPBUFQ92ekp6QdDeFfhamrbxgd8EyMFcVpdmiVlRVr_-Cxxh9u5AMr00FjZYWOiCZ3_wL2sgxrfWYW2wJ16Ha-CteqG6_1Xof0dvySCwmcaBNLTGOCcV82PEwSkkv2PYiQdIq6Qmrrbtaa3c8-ySj_Eyleu887RAToj5j5geFpvoZ12ZkX9oZ/w400-h220/DSCN2843.JPG" width="400" /></a></div></div><div><span style="font-family: georgia; font-size: large;">Pour the batter in the piping bag.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5lmokCLC3a_i3-wpgrUeZLSggleKOGjvs5xzoKVJ-OtFx_99cWXgTynSZSCpLylFLNdUCPPagQrbwAd-RaFN_6SvOXpZPucKC8axyYyKYa5nFcwSYZoWiVgWDMLofu9PXNkquiWsTrP3KVipybX9YelHy095jwJzkCzXn4ofeKIeLSb8B4vKsqKTpzUCN/s1477/DSCN2855.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1159" data-original-width="1477" height="314" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5lmokCLC3a_i3-wpgrUeZLSggleKOGjvs5xzoKVJ-OtFx_99cWXgTynSZSCpLylFLNdUCPPagQrbwAd-RaFN_6SvOXpZPucKC8axyYyKYa5nFcwSYZoWiVgWDMLofu9PXNkquiWsTrP3KVipybX9YelHy095jwJzkCzXn4ofeKIeLSb8B4vKsqKTpzUCN/w400-h314/DSCN2855.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;">Then in a frying pan heat a teaspoon of butter and snip the end of the piping bag. </span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCFzaG6pERN2B5-UaR1pp_Yc7MUKySs5cnUvVvma_1283kgVP7LWagDuOZu_WhZKKg23JN09pp8IjY2oxLWv11c0aWHRQSLx-82VBh-lZJvu_1GZN5Qfq-uwrd1bshtNiSLjg9OfvQyue961kez9ic630BONTk2JYYU1yMb_8YD_cl9nTS1exPBNsrFyaO/s4696/DSCN2853.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3544" data-original-width="4696" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCFzaG6pERN2B5-UaR1pp_Yc7MUKySs5cnUvVvma_1283kgVP7LWagDuOZu_WhZKKg23JN09pp8IjY2oxLWv11c0aWHRQSLx-82VBh-lZJvu_1GZN5Qfq-uwrd1bshtNiSLjg9OfvQyue961kez9ic630BONTk2JYYU1yMb_8YD_cl9nTS1exPBNsrFyaO/w400-h301/DSCN2853.JPG" width="400" /></a></div></div><div><span style="font-family: georgia; font-size: large;">Make circle/churros in pancake shape. </span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-zRfZKwVSBK2pjSTbIxcmy-sRa5u7gPkkNZNBivaZDqYqTosmIedHPfKl3KMSK-6e_ydjATlH2Cw9prY8c03HlU4dRF8MjplnFg-Frrk9aDNtp49bN25pi9Rk0HlgOvOheMf4UgisjSiTX55rHnHR8cUp1WqYXNcV4tG_3EBJJlE8pVPbtKCg-8din3Em/s3699/DSCN2847.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2852" data-original-width="3699" height="309" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-zRfZKwVSBK2pjSTbIxcmy-sRa5u7gPkkNZNBivaZDqYqTosmIedHPfKl3KMSK-6e_ydjATlH2Cw9prY8c03HlU4dRF8MjplnFg-Frrk9aDNtp49bN25pi9Rk0HlgOvOheMf4UgisjSiTX55rHnHR8cUp1WqYXNcV4tG_3EBJJlE8pVPbtKCg-8din3Em/w400-h309/DSCN2847.JPG" width="400" /></a></div></div><div><span style="font-family: georgia; font-size: large;">When caramelized on one side, smear a teaspoon of butter on top of the pancake and flip cook the other side pressing it with the spatula. Both the sides should have the same color. </span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9hPwHwbz3KusyCO9rglPOMw5f51umJUZruXO5oXqBN6sVXnHKpHkAbnpNYWi4PpWoNbEWHECkCvJQoyqxCozG8-jbKL5VFM9oqmnGVUbcfxHvUE0oheJuPK5639hgBiQEKwyzUEWzfk6vq3iwDW93IVqdDlBos8CqyUG0M28cmnrIRueg_eSf7a9BIJxi/s4694/DSCN2851.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3542" data-original-width="4694" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9hPwHwbz3KusyCO9rglPOMw5f51umJUZruXO5oXqBN6sVXnHKpHkAbnpNYWi4PpWoNbEWHECkCvJQoyqxCozG8-jbKL5VFM9oqmnGVUbcfxHvUE0oheJuPK5639hgBiQEKwyzUEWzfk6vq3iwDW93IVqdDlBos8CqyUG0M28cmnrIRueg_eSf7a9BIJxi/w400-h301/DSCN2851.JPG" width="400" /></a></div></div><span style="font-family: georgia; font-size: large;">Once it is cooked immediately coat with cinnamon sugar.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFYgr_vNNqzI_ksb-HgHUNHc7vxJTujk77OhduIAqqmkxvF_5zfXawaokX6QED-4HrDzOA4AaddJ6IdKnQ4wFKvpmHqUQ4879D9dt0Fm5lvNWwJioP7vTTZi0gj03PZOUKInUDtaj9ZLxcBbXpMK1lW0zcBKz0Cj3Rf3NUDxVxdBMCmUq4xriRWtEvGaQi/s3481/DSCN2858.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2750" data-original-width="3481" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFYgr_vNNqzI_ksb-HgHUNHc7vxJTujk77OhduIAqqmkxvF_5zfXawaokX6QED-4HrDzOA4AaddJ6IdKnQ4wFKvpmHqUQ4879D9dt0Fm5lvNWwJioP7vTTZi0gj03PZOUKInUDtaj9ZLxcBbXpMK1lW0zcBKz0Cj3Rf3NUDxVxdBMCmUq4xriRWtEvGaQi/w400-h316/DSCN2858.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;">As you are stacking them sprinkle cinnamon sugar on each before placing the other one.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcOU87NNvPHcTLpg16fQn-9UXHTcLdMk1J059Bxw7NTlv79ILYXiRUwb6n_BLBRYrx1C26uaR_UgwSOIObQSrvj5gUoq8JzwcLKYF8lAuN9UOJ6-4h1KetwyJzVwSctDrO8OWGuFfJuBKs4wP-oO5m3E1CtjozuuSz0XcqsOnAZNyhcWxJiZc5zV8ew3Kd/s4585/DSCN2867.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3175" data-original-width="4585" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcOU87NNvPHcTLpg16fQn-9UXHTcLdMk1J059Bxw7NTlv79ILYXiRUwb6n_BLBRYrx1C26uaR_UgwSOIObQSrvj5gUoq8JzwcLKYF8lAuN9UOJ6-4h1KetwyJzVwSctDrO8OWGuFfJuBKs4wP-oO5m3E1CtjozuuSz0XcqsOnAZNyhcWxJiZc5zV8ew3Kd/w400-h278/DSCN2867.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;">All ready to enjpoy..hm..mm...my hubby couldn't resist these and enjoyed them the most.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6-6REww0euH9hcjjhx2qI-4jJfjgzOSTeBIxfASH4-y5BOjUASp0qjfmnn94aVKo_HQKoj9rR4ldnyDRQHa9kOXwn2h2fC5n-thJHDiAzbkamldEDhOnbbi4Yd-DH3gzv72sIxwyYCoL0PpLGJ1O3bgOcqILsCuEkMRy03H8Ig3OA31uvxr1PI1EzjkLK/s4690/DSCN2864.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3538" data-original-width="4690" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6-6REww0euH9hcjjhx2qI-4jJfjgzOSTeBIxfASH4-y5BOjUASp0qjfmnn94aVKo_HQKoj9rR4ldnyDRQHa9kOXwn2h2fC5n-thJHDiAzbkamldEDhOnbbi4Yd-DH3gzv72sIxwyYCoL0PpLGJ1O3bgOcqILsCuEkMRy03H8Ig3OA31uvxr1PI1EzjkLK/w400-h301/DSCN2864.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;">Drizzle with melted chocolate, salted caramel sauce or drizzle maple syrup. These make an absolute mouth melting, delicious, satisfying and wonderful dessert breakfast!! </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBsTJCwfO1WFDt5vLrI4REbx1hhZYYkOhtkymS82KkdRCJd5B2Zvbf4WWFdE4CLIfBlsLFjTWbHUl-3fHrFgtUVROlzbkomG1oKJ72CHXF-Eu9nzQl5CL7fpTyKoMiXDpBYVGLOcWIuOiwg1DjUADIuj3mt7NgTmwaVn_7vRROYEQ0wFHj7k_kQF9wr6a7/s4180/DSCN2869.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3082" data-original-width="4180" height="295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBsTJCwfO1WFDt5vLrI4REbx1hhZYYkOhtkymS82KkdRCJd5B2Zvbf4WWFdE4CLIfBlsLFjTWbHUl-3fHrFgtUVROlzbkomG1oKJ72CHXF-Eu9nzQl5CL7fpTyKoMiXDpBYVGLOcWIuOiwg1DjUADIuj3mt7NgTmwaVn_7vRROYEQ0wFHj7k_kQF9wr6a7/w400-h295/DSCN2869.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;"><b><i>Labels:</i></b> Breakfast, Churros, Dessert, Portugal, Pancakes, Spain, Sour Cream, International Cuisine, Eat the World</span><div><div><div dir="ltr" style="text-align: left;" trbidi="on"><div><div class="mail-message expanded" id="m#msg-f:1667142512159219557">
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</div></div><div><span style="background-color: white; font-family: georgia; font-size: large;">Join us as we Eat the World!!!</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7evr4WjcCMxAXZNEUU9cNI4wdKrtB8xUtQY23RWXQ4-PwLcL0h_7Fqg-8zrg1xRNeFvICMY2OYNhPIZ8GKzodTy5tYWZUZCEMIZO9_dpXTOc29Drq1aFE_gR8GSB-bXTMfhelu2BLFB2M/s1600/eat+the+world.jpg" style="background-color: white; border: 0px; box-sizing: border-box; color: #f83169; font-family: georgia; font-size: large; margin: 0px; outline: none; padding: 0px; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;"><img border="0" height="162" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7evr4WjcCMxAXZNEUU9cNI4wdKrtB8xUtQY23RWXQ4-PwLcL0h_7Fqg-8zrg1xRNeFvICMY2OYNhPIZ8GKzodTy5tYWZUZCEMIZO9_dpXTOc29Drq1aFE_gR8GSB-bXTMfhelu2BLFB2M/w400-h162/eat+the+world.jpg" style="border: none; box-sizing: border-box; margin: 0px; max-width: 100%; padding: 0px; position: relative; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;" width="400" /></a></div><div><br /></div>
Check out all the wonderful Spanish dishes prepared by fellow Eat the World members and share with #eattheworld. Find out <b><a href="https://cultureatz.com/eat-the-world" rel="noopener" target="_blank">how to join Eat the World here</a></b> and have fun exploring a country a month in the kitchen with us! <div> A Day in the Life on the Farm: <a href="https://adayinthelifeonthefarm.blogspot.com/2024/01/orange-salad-with-spanish-pork.html" target="_blank">Orange Salad with Spanish Pork</a> </div><div>Culinary Cam: <a href="https://www.culinarycam.com/post/arroz-carabineros" target="_blank">Arroz con Langostinos y Carabineros</a> </div><div>Sneha’s Recipe: <a churro-pancakeseattheworld.html="" href="" https:="" snehasrecipe.blogspot.com="" target="_blank"> Churro Pancakes</a> </div><div>Pandemonium Noshery: <a href="https://pandemoniumnoshery.blogspot.com/2024/01/Romesco-asparagus.html" target="_blank">Romesco con Esparragos - Asparagus with Red Pepper Sauce</a> </div><div>Kitchen Frau: <a href="https://kitchenfrau.com/spanish-potato-tortilla-tortilla-de-patatas/" target="_blank">Spanish Potato Tortilla (Tortilla de Patatas)</a> </div><div>Palatable Pastime: <a href="https://palatablepastime.com/2024/01/10/spanish-stuffed-eggs-with-shrimp/" target="_blank">Spanish Stuffed Eggs with Shrimp</a>
</div>Sneha's Recipehttp://www.blogger.com/profile/01967915315675146374noreply@blogger.com3tag:blogger.com,1999:blog-1112283358371525491.post-46572050026651861142024-01-09T14:45:00.081+05:302024-01-10T16:01:58.454+05:30Cheese Fatayer#BreadBakers<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo7FMm-5Jf8sVyAiyO0jKZ-60lsyYdc2BpHF1Fk8zxSIeJN4rWk5azFeaVw9aIarNNI1tLeAvcc8VD86W1V_Rfx6TZxuRvvy5rtwowhtqujwMKvOBOKMo7Av8VS80FkwUJ6eor37LsTWh112grPL0Z6qJhCMjiLEl1ETcm7J3U6V5lcdgeZR0v42jpnIog/s4692/DSCN0907.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2283" data-original-width="4692" height="195" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo7FMm-5Jf8sVyAiyO0jKZ-60lsyYdc2BpHF1Fk8zxSIeJN4rWk5azFeaVw9aIarNNI1tLeAvcc8VD86W1V_Rfx6TZxuRvvy5rtwowhtqujwMKvOBOKMo7Av8VS80FkwUJ6eor37LsTWh112grPL0Z6qJhCMjiLEl1ETcm7J3U6V5lcdgeZR0v42jpnIog/w400-h195/DSCN0907.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;">A Fatayer, is part of Lebanese cuisine and also of other Middle Eastern countries. Fatayer can be made with different type of fillings like mince, spinach, etc. Traditionally a Cheese Fatayer is made with the Akkawi cheese but you can also make it with feta cheese or mozarella cheese or a mix of both. Here I have used Kiri Cheese and zaatar spice to make these Fatayer .<br /><br /><b><i>Makes 6 <br />Ingredients </i></b><br />150 Grams Bread Flour<br />¼ Cup Milk<br />1 Teaspoon Sugar<br />6 Grams Fresh Yeast<br />½ Teaspoon Baking Powder<br /> 1 Tablespoon Oil<br />½ Teaspoon Sea Salt<br />Half An Egg<br />1½ Tablespoons Water<br /><b><i>For The Filling<br /></i></b>4 Squares Kiri Cheese<br />1 Teaspoon Zaatar <br />1 Teaspoon Oil<br />For Brushing<br />Half An Egg <br />Sesame Seeds - optional <br /><b><i>Method </i></b></span><div><span style="font-family: georgia; font-size: large;">In a large bowl add the sugar and yeast, mix it well and let is aside for 10 minutes or till it is frothy. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi6bR5X_p6SsgMWpqmV66DNSkJP7pRMqjtRRDBbw7BT1P97aAK_tNoORBDn2lYnQG_oqKzekDdOMrmXKES7L49xqB7ZKk2zh1R_EiTLj3gTMCEplJWhPEkDIyKoP8t19f1wWdh0rlMsLHsUHafJuAwc_1pOGKHtfd5MwCshhYkCklsTASsFPZhpLbUTXk2/s3188/DSCN0892.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2789" data-original-width="3188" height="350" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi6bR5X_p6SsgMWpqmV66DNSkJP7pRMqjtRRDBbw7BT1P97aAK_tNoORBDn2lYnQG_oqKzekDdOMrmXKES7L49xqB7ZKk2zh1R_EiTLj3gTMCEplJWhPEkDIyKoP8t19f1wWdh0rlMsLHsUHafJuAwc_1pOGKHtfd5MwCshhYkCklsTASsFPZhpLbUTXk2/w400-h350/DSCN0892.JPG" width="400" /></a></div>Once the yeast has bloomed add in the flour, milk, baking powder, oil, salt and egg together in the bowl and mix it gradually to make a combined dough. Take this dough on to a work surface and knead it to make a nice soft and smooth dough. Keep this in a oiled bowl , cling wrap it, till it doubles in volume.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK6Br-zlprYTvg08t62XLBZMDepZNit7gxWmrUfIUE6bJbW6L74qtBt8eUXP9kR34btcfEOfAsZD_Hd5D1VdxjrcfmGLq1IX5iXsg5lu6R92llK8hs8gr8sGtHJZkfTdO1X40QNbqDGOWWIJxzxxCp0YdDMh9afB3hkGoCLU3rsdl_qcUyQDh_y1O2OqWR/s3875/DSCN0896.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3327" data-original-width="3875" height="344" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK6Br-zlprYTvg08t62XLBZMDepZNit7gxWmrUfIUE6bJbW6L74qtBt8eUXP9kR34btcfEOfAsZD_Hd5D1VdxjrcfmGLq1IX5iXsg5lu6R92llK8hs8gr8sGtHJZkfTdO1X40QNbqDGOWWIJxzxxCp0YdDMh9afB3hkGoCLU3rsdl_qcUyQDh_y1O2OqWR/w400-h344/DSCN0896.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;">In the meantime in a small bowl mix in the Zataar and oil well, then add in the Kiri chees and mix it well. Refrigerate it.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7tWPKMKe2uMCrl1XyCN16R8s3qoKC38EfVA1ePswfIJEq-aOa1VHQNRyMRksqsBfcCAvzvYyE2wyW2xscngGx1tC9BJhG2ylO0r35CijEJsHMpyv2gnJKy51aBzLuGOpnDe11J1Uf3upgVANVACDrFB4Z4eyTypX0m8SQe2m8njq_YghWaLQ5KNWUX-qC/s4544/DSCN0893.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2965" data-original-width="4544" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7tWPKMKe2uMCrl1XyCN16R8s3qoKC38EfVA1ePswfIJEq-aOa1VHQNRyMRksqsBfcCAvzvYyE2wyW2xscngGx1tC9BJhG2ylO0r35CijEJsHMpyv2gnJKy51aBzLuGOpnDe11J1Uf3upgVANVACDrFB4Z4eyTypX0m8SQe2m8njq_YghWaLQ5KNWUX-qC/w400-h261/DSCN0893.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;">When the dough has doubled, deflate it and make 6 equal balls. Roll each dough in to smooth balls, cover and leave it aside for 15 minutes.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeHq_j0aH6CmPyenoxsGpQN6IPmN9i0t1HFCTRGPnidUifLfLPPXQ79FE-UEWyMpqz9Kr6WRlmcTd_4zAykGkhQw6CVhqTL_pZNfpnhkmYZ6_lZkio5YdSmGf951cS4tiYaf46bvjYRF0mJEGaRmioFfCvkimmw_mQmqW2jW15Qy-RoN4sM5zuNMp8Jx09/s4029/DSCN0897.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3393" data-original-width="4029" height="336" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeHq_j0aH6CmPyenoxsGpQN6IPmN9i0t1HFCTRGPnidUifLfLPPXQ79FE-UEWyMpqz9Kr6WRlmcTd_4zAykGkhQw6CVhqTL_pZNfpnhkmYZ6_lZkio5YdSmGf951cS4tiYaf46bvjYRF0mJEGaRmioFfCvkimmw_mQmqW2jW15Qy-RoN4sM5zuNMp8Jx09/w400-h336/DSCN0897.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;">After 15 minutes flatten each ball into small round circles.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOMhSdvj4yXmvXg31C8PUYo2LGNjVxzDCZynB6Sn9Y5j-bBoJRCvdZ7ofGrzBd7z6TBil1TNBt5YbV1C0stPhVnB1YA-At8LXwiUwej_O_eMud1nI1QhaAuyvErpKbUyVVov7-uq4kKbu1DN2TbDng5VUAOsObFy61NaJkAuUH5wOlx8aJrXA4wTJ3eeq1/s4690/DSCN0898.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2934" data-original-width="4690" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOMhSdvj4yXmvXg31C8PUYo2LGNjVxzDCZynB6Sn9Y5j-bBoJRCvdZ7ofGrzBd7z6TBil1TNBt5YbV1C0stPhVnB1YA-At8LXwiUwej_O_eMud1nI1QhaAuyvErpKbUyVVov7-uq4kKbu1DN2TbDng5VUAOsObFy61NaJkAuUH5wOlx8aJrXA4wTJ3eeq1/w400-h250/DSCN0898.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;">Divide the cheese filling into 6 equal parts. Fill the cheese in the middle. Fold the flattened dough and close in the middle (As shown in the pic).</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1E1Agu-EvFg27UFZ0xw1Xiy2ZBZJ8-U8iXHmV0occr_j53QO3eteli8p_aig2aDoc3_2_IiRLSMzjOz917-vn_6ayVjXlr82XZad1k2EhyJn1N5nZQleN3ns78hdtQvH0yt1zJX5_mS69Vv1SVPXvrMK0sNQevmSXMEPCXs7QcTojWepcdJKrIOfhlYz_/s4692/DSCN0901.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3540" data-original-width="4692" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1E1Agu-EvFg27UFZ0xw1Xiy2ZBZJ8-U8iXHmV0occr_j53QO3eteli8p_aig2aDoc3_2_IiRLSMzjOz917-vn_6ayVjXlr82XZad1k2EhyJn1N5nZQleN3ns78hdtQvH0yt1zJX5_mS69Vv1SVPXvrMK0sNQevmSXMEPCXs7QcTojWepcdJKrIOfhlYz_/w400-h301/DSCN0901.JPG" width="400" /></a></div><span style="font-family: georgia; font-size: large;">Place on the greased baking pan. Repeat same process until the remaining circles.<br />Brush on top of each piece with beaten egg and sprinkle with sesame seeds ( I skip this).</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM2vnoZ9cqzX3zjDgQV6LKN_uD0AG8q-FTL6HGGmrwB39B9XYdXmQaDVNaP8WG_CPvrWM427IK1Hu2IgwsVr4p52GkJN_l-iZcZZayf_VxMOEQX6T_lYXzFhotR0LG5rc8rVSByCnR2GPHsiZOTK8GCLVuhp_wUZhpgWihtOt8q6jgeBd0gAtcUsvf3NcP/s4503/DSCN0905.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3019" data-original-width="4503" height="269" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM2vnoZ9cqzX3zjDgQV6LKN_uD0AG8q-FTL6HGGmrwB39B9XYdXmQaDVNaP8WG_CPvrWM427IK1Hu2IgwsVr4p52GkJN_l-iZcZZayf_VxMOEQX6T_lYXzFhotR0LG5rc8rVSByCnR2GPHsiZOTK8GCLVuhp_wUZhpgWihtOt8q6jgeBd0gAtcUsvf3NcP/w400-h269/DSCN0905.JPG" width="400" /></a></div><div><span style="font-family: georgia; font-size: large;">Bake them in a preheated oven 180°C for about 18 - 20 minutes or until golden brown. These were done in 18 minutes.</span><span style="font-family: georgia; font-size: x-large;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtwJveRmwNV8rI7YQYzyx29pCLbcqrVB0WgHE7Ttgfj2VcJ8TZxpR5jQTrbWv1KjvgzN_FgXsCEDuiVBp5QKaUzMIiXzTpfdi0WiOaPNcnn2VlrmUyekmpzLTTx2K2BVnd62fPNPdNPgQOTzcHBSxxOqL-hBo7oDJ5INZo4p5OqF0EYaFMYgGerleORJQT/s4688/DSCN0909.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1940" data-original-width="4688" height="165" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtwJveRmwNV8rI7YQYzyx29pCLbcqrVB0WgHE7Ttgfj2VcJ8TZxpR5jQTrbWv1KjvgzN_FgXsCEDuiVBp5QKaUzMIiXzTpfdi0WiOaPNcnn2VlrmUyekmpzLTTx2K2BVnd62fPNPdNPgQOTzcHBSxxOqL-hBo7oDJ5INZo4p5OqF0EYaFMYgGerleORJQT/w400-h165/DSCN0909.JPG" width="400" /></a></div></span></div><span style="font-family: georgia; font-size: large;">Enjoy them for breakfast or as evening snacks. These taste good when hot and fresh! These were simply super delicious!!</span><div><span style="font-family: georgia; font-size: large;"><i><b>My Notes</b></i></span><span style="font-family: georgia; font-size: large;"><br />If you do not have Zaatar spice check the Recipe <a href="https://snehasrecipe.blogspot.com/2015/09/roasted-potatoes-with-zaatar-spice.html">Homemade Zaatar Spice</a><br /><b><i>Labels:</i></b> Bread Bakers, Cheese, Breads, Zaatar, Lebanese, Middle Eastern, Snacks, Breakfast</span></div><ul><li><span face="Roboto, Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; font-size: 16px;">#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board </span><a href="http://www.pinterest.com/flpl/bread-bakers/" style="background-color: white; border: 0px; box-sizing: border-box; color: #f83169; font-family: Roboto, Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px; margin: 0px; outline: none; padding: 0px; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;" target="_blank">right here</a><span face="Roboto, Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; font-size: 16px;">. Links are also updated each month on this </span><a href="http://www.foodlustpeoplelove.com/p/breadbakers.html" style="background-color: white; border: 0px; box-sizing: border-box; color: #f83169; font-family: Roboto, Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px; margin: 0px; outline: none; padding: 0px; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;" target="_blank">home page</a><span face="Roboto, Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; font-size: 16px;">.</span><br style="background-color: white; box-sizing: border-box; font-family: Roboto, Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px; transition: all 0.3s ease-in-out 0s;" /><br style="background-color: white; box-sizing: border-box; font-family: Roboto, Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px; transition: all 0.3s ease-in-out 0s;" /><span face="Roboto, Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; font-size: 16px;">We take turns hosting each month and choosing the theme/ingredient.</span><br style="background-color: white; box-sizing: border-box; font-family: Roboto, Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px; transition: all 0.3s ease-in-out 0s;" /><br style="background-color: white; box-sizing: border-box; font-family: Roboto, Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px; transition: all 0.3s ease-in-out 0s;" /><div class="separator" style="background-color: white; border: 0px; box-sizing: border-box; clear: both; font-family: Roboto, Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px; margin: 0px; padding: 0px; text-align: center; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;"><a href="https://www.foodlustpeoplelove.com/p/breadbakers.html" style="border: 0px; box-sizing: border-box; color: #f83169; margin: 0px; outline: none; padding: 0px; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;" target="_blank"><img alt="BreadBakers" border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-tq-gA-9F7zfJqr_I12dth3JO3LzWnb7EPs-2SNWjE7wip2cdV7LAWhTqEW7KZ7gZXptIivJLbPovwn85vzFmwb2OlUo53bQV9l0KWcqVSfgXiUsQi30fDiG5X6JuVWl5WdoQD2a5t9o/w200-h200/breadbakers+(1).png" style="border: none; box-sizing: border-box; margin: 0px; max-width: 100%; padding: 0px; position: relative; transition: all 0.3s ease-in-out 0s; vertical-align: baseline;" width="200" /></a></div></li>
</ul>
<ul>
<li><a href="https://magical-ingredients.com/2024/01/bazlama/" target="_blank">Bazluma</a> from Magical Ingredients</li>
<li><a href="https://snehasrecipe.blogspot.com/2024/01/cheese-fatayerbreadbakers.html" target="_blank">Cheese Fatayer</a> from Sneha's Recipe</li>
<li><a href="https://www.foodlustpeoplelove.com/2024/01/egyptian-mahlab-bread.html" target="_blank">Egyptian Mahlab Bread</a> from Food Lust People Love</li>
<li><a href="https://cookwithrenu.com/halloumi-cheese-olive-and-mint-bread/" target="_blank">Halloumi Cheese, Olive, and Mint Bread</a> from Cook with Renu</li>
<li><a href="https://www.karenskitchenstories.com/2024/01/kaak-asfar-palestinian-style-turmeric.html" target="_blank">Ka'ak Asfar</a> from Karen's Kitchen Stories</li>
<li><a href="https://adayinthelifeonthefarm.blogspot.com/2024/01/olive-oil-blueberry-muffins-breadbakers.html" target="_blank">Olive Oil Blueberry Muffins</a> from A Day in the Life on the Farm</li>
<li><a href="https://passionkneaded.blogspot.com/2024/01/pita-breadbakers.html" target="_blank">Pita</a> from Passion Kneaded</li><li><a href="https://palatablepastime.com/2024/01/09/scones-with-zaatar-and-feta/" target="_blank">Scones with Za'atar and Feta</a> from Palatable Pastime</li>
<li><a href="https://zestysouthindiankitchen.com/sourdough-manoushe-zaatar-flatbread/" target="_blank">Sourdough Man'oushe (Za'atar Flatbread)</a> from Zesty South Indian Kitchen</li>
<li><a href="https://amessykitchen.blogspot.com/2024/01/vasilopita-greek-new-years-bread.html" target="_blank">Vasilopita</a> from A Messy Kitchen </li>
</ul>
Sneha's Recipehttp://www.blogger.com/profile/01967915315675146374noreply@blogger.com7tag:blogger.com,1999:blog-1112283358371525491.post-31727168321212862722024-01-07T15:30:00.112+05:302024-01-09T15:19:27.016+05:30Chicken Tempura With Wasabi Dipping Sauce#SundayFunday<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSURhnHXfz70f-5_ZkaFwWSkwyEyq6Xm8VUnFYu15q2KLrdbdRqTBeHQ6qqJ-elF4OWa1PhITX6UzYT6HvDHhV36uMtlPXDUpsExNVimY-Mt8X-hTkSlfrrd6syz1hy1lIT_vpBZCu9D-K6yt7mZ2GbnqFkixtApswpF1SDIAHcDDD5EUWKtwFUwavblfd/s3481/IMG20240107111703.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2107" data-original-width="3481" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSURhnHXfz70f-5_ZkaFwWSkwyEyq6Xm8VUnFYu15q2KLrdbdRqTBeHQ6qqJ-elF4OWa1PhITX6UzYT6HvDHhV36uMtlPXDUpsExNVimY-Mt8X-hTkSlfrrd6syz1hy1lIT_vpBZCu9D-K6yt7mZ2GbnqFkixtApswpF1SDIAHcDDD5EUWKtwFUwavblfd/w400-h243/IMG20240107111703.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;">This Japanese chicken tempura recipe combines flavorful seasoned chicken with a crispy and fluffy tempura batter and Wasabi Dipping Sauce. It is such a delicious appetizer, you won't believe how easy this recipe is to make. In fact, the entire thing comes together in only 30 minutes!</span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4dPEO3VvHNZ5Ig1Aq1sqPiTZG6sRf3QRgbom679fXbTDcp4kdv2gWQAlxEtSZuGnmVy-59Fkv9watg6WCZB7lV6ByVwkDY_cqbsTIm0JA8UhS2UHovHnuraUzFiYjsw1NusNuhYp99lpUMfOac7P76V8p_U9Vg1B8o4zW68uV2VydAyemRWCODBPVjzc9/s3028/IMG20240107111630.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1641" data-original-width="3028" height="216" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4dPEO3VvHNZ5Ig1Aq1sqPiTZG6sRf3QRgbom679fXbTDcp4kdv2gWQAlxEtSZuGnmVy-59Fkv9watg6WCZB7lV6ByVwkDY_cqbsTIm0JA8UhS2UHovHnuraUzFiYjsw1NusNuhYp99lpUMfOac7P76V8p_U9Vg1B8o4zW68uV2VydAyemRWCODBPVjzc9/w400-h216/IMG20240107111630.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;"><b><i>Ingredients</i></b><br />2 Boneless Chicken Breast - cut into cubes <br />1 Tablespoon Vinegar <br />1½ Teaspoons Red Chili Powder<br />½ Teaspoon Salt<br />½ Teaspoon Ginger Garlic Paste<br />Oil as required for deep frying<br /><b><i>Ingredients For Batter<br /></i></b>½ Cup All Purpose Flour <br />3 Tablespoons Corn Flour <br />1 Teaspoon Baking Powder <br />Salt to taste <br />2 Tablespoons Oil <br />2 Egg White Only<br />Club Soda Or Chilled Water as required<br /><b><i>Wasabi Dipping Sauce </i></b><br />¼ Cup Plain Greek Yogurt<br />¼ Cup Sour Cream<br />½ Teaspoon Wasabi<br />¼ Teaspoon Salt<br />1 Tablespoon Soy Sauce<br />1 Tablespoon Worcestershire sauce<br /><br /><b><i>Method</i></b></span><div><span style="font-family: georgia; font-size: large;"><b><i>Wasabi Dipping Sauce</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh63ka-hFdn-1U1DmpYqJq-AtmGCs5W_jEpqt-qcoyVnEIJryt7PYlNPSg2Wlc4WmpExy4na59Qlb1csLZbhCLhVpnSGG2feiyvjA51zfYdryBM0gdECps7FLK2pHYXBckKnQ7W3IdQ3YqYlKwqZw8KjtRM1GEhyWvehGYrLeyIn1BJ-_HiRusMn9laTOtD/s2256/IMG20240107111511.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2001" data-original-width="2256" height="355" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh63ka-hFdn-1U1DmpYqJq-AtmGCs5W_jEpqt-qcoyVnEIJryt7PYlNPSg2Wlc4WmpExy4na59Qlb1csLZbhCLhVpnSGG2feiyvjA51zfYdryBM0gdECps7FLK2pHYXBckKnQ7W3IdQ3YqYlKwqZw8KjtRM1GEhyWvehGYrLeyIn1BJ-_HiRusMn9laTOtD/w400-h355/IMG20240107111511.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;">Stir together all ingredients for dipping sauce and refrigerate for at least an hour before serving.</span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNy9jHOGxfq2Lm2OvxmAYH_LiQydjXceqXNazpjQAbAGHQppODoJ-S_rNSJ_eeDCd3bmlcxqds-DpTAY7j7mnCexIVSHPafSXMdBK3xg-mZOi9ULw9J6PPImRjVYYiHRxeSczvKs9lyOmTnnpe6ti94Zpu2laAh_kvK4kiXU3XfFFu8oGXuWmOTB-Y6cuZ/s2674/IMG20240107103959.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2138" data-original-width="2674" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNy9jHOGxfq2Lm2OvxmAYH_LiQydjXceqXNazpjQAbAGHQppODoJ-S_rNSJ_eeDCd3bmlcxqds-DpTAY7j7mnCexIVSHPafSXMdBK3xg-mZOi9ULw9J6PPImRjVYYiHRxeSczvKs9lyOmTnnpe6ti94Zpu2laAh_kvK4kiXU3XfFFu8oGXuWmOTB-Y6cuZ/w400-h320/IMG20240107103959.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;">Cut chicken breast in strips.<br />Marinate chicken with vinegar , chili powder, salt, ginger garlic paste and oil leave it for 15 minutes.<br />In the meantime heat oil in a deep frying pan.<br /><b><i>For The Batter</i></b></span><div><span style="font-family: georgia; font-size: large;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEhwyO-Y5E-shMKRqTHjO9tymSyBfIw8nOAfqt119w1DMeJskH8QQUxUXOswjctr6bHMPPSgYLiR-WpXsRT7ifYFZKJpRfY-1J78wNAJOTFOayIMOgpEXmLtwZUrUjUmclUWCm5kmqpqjRUpFqs5DsPmzwTshg_d8lvdxoXw17Sn_YqOEcLfsZ-3EWWjFh/s3298/IMG20240107104003.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2132" data-original-width="3298" height="259" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEhwyO-Y5E-shMKRqTHjO9tymSyBfIw8nOAfqt119w1DMeJskH8QQUxUXOswjctr6bHMPPSgYLiR-WpXsRT7ifYFZKJpRfY-1J78wNAJOTFOayIMOgpEXmLtwZUrUjUmclUWCm5kmqpqjRUpFqs5DsPmzwTshg_d8lvdxoXw17Sn_YqOEcLfsZ-3EWWjFh/w400-h259/IMG20240107104003.jpg" width="400" /></a></div></b>Mix all the ingredients to prepare the coating consistency batter.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0GHd81-rFDbwjUr-ozhnJHw82UPHTRb3VQ-YLAWRxgGCgx2UU75PE_fQV-E63k0F3Q6NLOe8Xc0QBPczLNpFlPwRh1SLlpYs82u3QbnznIRxe5IVUWe0A6-Nk_FbhWfmIx3_9pMUNbW4o9KTJljuDbR85VUwxK3L8fLIjc5UG1fFQziJLdz-FuMThhh6s/s4226/IMG20240107104007.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2146" data-original-width="4226" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0GHd81-rFDbwjUr-ozhnJHw82UPHTRb3VQ-YLAWRxgGCgx2UU75PE_fQV-E63k0F3Q6NLOe8Xc0QBPczLNpFlPwRh1SLlpYs82u3QbnznIRxe5IVUWe0A6-Nk_FbhWfmIx3_9pMUNbW4o9KTJljuDbR85VUwxK3L8fLIjc5UG1fFQziJLdz-FuMThhh6s/w400-h203/IMG20240107104007.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;">Dip each chicken cube in prepared batter and deep fry on medium high flame till the outer covering is crisp and chicken is cooked. </span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiujaWOUO7-gWF8gcsDTSpsYoNXehcqvQ_OhpNlFT03cPmVUCOkCHXYHGSPH6WaYH2JxM9yQ8Aa5tHSIsJagJdCD1TVm4iLdyji9bQM3k5NsECHICQsQRXljcXU2ExVC88VjeJDjneRH2uq8ow-ygl5Jf2_kVtb3ldEFUs-9_EqJiJCDEZEYatx1QiB7STG/s3234/IMG20240107111709.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1705" data-original-width="3234" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiujaWOUO7-gWF8gcsDTSpsYoNXehcqvQ_OhpNlFT03cPmVUCOkCHXYHGSPH6WaYH2JxM9yQ8Aa5tHSIsJagJdCD1TVm4iLdyji9bQM3k5NsECHICQsQRXljcXU2ExVC88VjeJDjneRH2uq8ow-ygl5Jf2_kVtb3ldEFUs-9_EqJiJCDEZEYatx1QiB7STG/w400-h211/IMG20240107111709.jpg" width="400" /></a></div><div><span style="font-family: georgia; font-size: large;">Cool & Enjoy with Wasabi Dipping Sauce... yum yum!</span></div><div><b style="font-family: georgia; font-size: x-large;"><i>Labels:</i></b><span style="font-family: georgia; font-size: x-large;"> </span><span style="font-family: georgia; font-size: large;">Appetizer, Japanese, Tempura, Chicken, Deep Fried, Sunday Funday, Asian Cuisine, Wasabi, Dipping Sauce</span></div></div></div></div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY8RhOEaQUDnyUxqRvfY43kDU8ylupZOCwjx8EEucCfiKtRJAuZtZESDVnIp3VO7JnxZtmEufHla9WRNvDohXkJYqI5Zor9ME6JkrDJBZO-MQKAo3SkmlX21UVtHw5hByFKIQNWuZ37Edo3p0NXN8zzsvO_v5w7qbj8-gNoAXymKwXezZvTJGCKGr8mnfU/s3481/IMG20240107111703.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2107" data-original-width="3481" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY8RhOEaQUDnyUxqRvfY43kDU8ylupZOCwjx8EEucCfiKtRJAuZtZESDVnIp3VO7JnxZtmEufHla9WRNvDohXkJYqI5Zor9ME6JkrDJBZO-MQKAo3SkmlX21UVtHw5hByFKIQNWuZ37Edo3p0NXN8zzsvO_v5w7qbj8-gNoAXymKwXezZvTJGCKGr8mnfU/w400-h243/IMG20240107111703.jpg" width="400" /></a></div></div>In Sunday Funday we are celebrating <b><i>National Tempura Day. </i></b><ul style="text-align: left;"><li><a href="https://www.amyscookingadventures.com/2024/01/baked-tempura-teriyaki-cauliflower.html" target="_blank">Baked Tempura Teriyaki Cauliflower</a> by Amy's Cooking Adventures</li><li><a href="https://snehasrecipe.blogspot.com/2024/01/chicken-tempura-with-wasabi-dipping.html" target="_blank">Chicken Tempura</a> by Sneha's Recipe</li><li><a href="https://palatablepastime.com/2024/01/07/tempura-crab-jalapeno-poppers/" target="_blank">Tempura Crab Jalapeno Poppers</a> by Palatable Pastime</li><li><a href="https://www.culinarycam.com/post/tempura-beans" target="_blank">Tempura Green Beans</a> by Culinary Cam</li><li><a href="https://www.karenskitchenstories.com/2024/01/tempura-onion-rings-with-homemade.html" target="_blank">Tempura Onion Rings</a> by Karen's Kitchen Stories</li><li><a href="https://adayinthelifeonthefarm.blogspot.com/2024/01/walleye-tempura-sundayfunday.html" target="_blank">Walleye Tempura</a> by A Day in the Life on the Farm</li></ul>
Sneha's Recipehttp://www.blogger.com/profile/01967915315675146374noreply@blogger.com3tag:blogger.com,1999:blog-1112283358371525491.post-37224453235448159312024-01-03T15:30:00.146+05:302024-01-05T17:06:08.171+05:30Afghani Soya Chaap#AlphabetChallenge<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5E8oUMXddOvHb4wd1ObFvwVAeu7l7C9MtyDaQwY6Rx3eX_abcFSbLWBevTROmDWaL_qcfNp6h0hAaAymYsH6pIUsQ_WDhH94uCJMlRIEgZpf-0tLrMs40pGPZUaUhi9c-1SHrjqTiu1gG2_D79OdmjRYLV31IwJm0McRDJ8y8tZI9130CiyTUuPg9zE3I/s3770/IMG20231106135633.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2289" data-original-width="3770" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5E8oUMXddOvHb4wd1ObFvwVAeu7l7C9MtyDaQwY6Rx3eX_abcFSbLWBevTROmDWaL_qcfNp6h0hAaAymYsH6pIUsQ_WDhH94uCJMlRIEgZpf-0tLrMs40pGPZUaUhi9c-1SHrjqTiu1gG2_D79OdmjRYLV31IwJm0McRDJ8y8tZI9130CiyTUuPg9zE3I/w400-h243/IMG20231106135633.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;">Afghani Chaap is a great alternate option to meat for the people who prefer to eat vegetarian food. This creamy delicious and amazing appetizer is made with pure and natural spices. You will love them, you can also enjoy these with roomali roti and they are just a perfect combo and a complete meal too.<br /><br /><b><i>Ingredients </i></b><br />9 Sticks Soya Chaap Sticks -sliced <br />1 Tablespoon Ginger Garlic paste <br />4 Tablespoons Hung Curd/Greek Yogurt<br />Oil As Required <br />1 Teaspoon Black pepper powder <br />¼ Teaspoon Nutmeg powder <br /> ¼ Teaspoon Cardamon powder <br />2 Teaspoons Kasuri Methi <br />3 Tablespoons Heaped Fresh Cream <br />Salt to taste <br />1 Onion - sliced <br />4 Green Chillies - slit<br /><br /><b><i>Method</i></b></span><div><span style="font-family: georgia; font-size: large;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj0gWVox0ZmReQJHvuWW14cY8ulXtYRiMLkbYtmaGnXeya9AJzhkvew-neqas33avNeI8LAlqVYoPJmVegdHB6g0XQC1aM9U-YngQso03Ui-GQYYALE3Fi7UlHXf2SYprKmMygzYQ58Rd-Ev5JJbhU9jNvusvoS8B-HxNG7QpqFCEMlgQ5Kf0PiZCVtf6f/s3801/IMG20231106114046.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2534" data-original-width="3801" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj0gWVox0ZmReQJHvuWW14cY8ulXtYRiMLkbYtmaGnXeya9AJzhkvew-neqas33avNeI8LAlqVYoPJmVegdHB6g0XQC1aM9U-YngQso03Ui-GQYYALE3Fi7UlHXf2SYprKmMygzYQ58Rd-Ev5JJbhU9jNvusvoS8B-HxNG7QpqFCEMlgQ5Kf0PiZCVtf6f/w400-h266/IMG20231106114046.jpg" width="400" /></a></div></b>Boil water in a in pan when the water comes to a boil add the soya chaap sticks, just bring this to a boil and cover and switch off the flame. When the water cools, remove chaap from sticks and cut them into equal parts (neither too thick nor too thin). </span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9SZZUaPSzKN0AMeFFsBimN5H37BtESOG4Jr1Ldrk0LhSIje1Tgz_0W7UlGiyz3DoZOTLPjvDaDjhIKRpcjCNp0GrOimCxezof0Me7qIn9yKKbKp60npLB-Nnr0ku-Iqs9To-aL-nstdcxjMNMqJJfDW0Dk-P6gCfdNHzg7i9dkdtLJSmELD4uNCwvu0jg/s4230/IMG20231106114040.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3190" data-original-width="4230" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9SZZUaPSzKN0AMeFFsBimN5H37BtESOG4Jr1Ldrk0LhSIje1Tgz_0W7UlGiyz3DoZOTLPjvDaDjhIKRpcjCNp0GrOimCxezof0Me7qIn9yKKbKp60npLB-Nnr0ku-Iqs9To-aL-nstdcxjMNMqJJfDW0Dk-P6gCfdNHzg7i9dkdtLJSmELD4uNCwvu0jg/w400-h301/IMG20231106114040.jpg" width="400" /></a></div></div><span style="font-family: georgia; font-size: large;">Deep fry them all until golden and crisp texture.</span><br /><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDLPV9mNFTnP0CJ5v4xXDKJDeqjmqSQ_wSoKgSq7gZWImLLY_4A1Gec12TTFyJSPQeh_idexAwSBYCWn9HGnADmftePUw8PEon-Mj8z3GZsXx90pIJzNhOIaZTNwQdtdmBrJ6a7r3gsxuazWr6okEgu0JzgqoxrTrE0oELBJdHZ7t9w04Go0ZXOWAyDppn/s4234/IMG20231106114759.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3194" data-original-width="4234" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDLPV9mNFTnP0CJ5v4xXDKJDeqjmqSQ_wSoKgSq7gZWImLLY_4A1Gec12TTFyJSPQeh_idexAwSBYCWn9HGnADmftePUw8PEon-Mj8z3GZsXx90pIJzNhOIaZTNwQdtdmBrJ6a7r3gsxuazWr6okEgu0JzgqoxrTrE0oELBJdHZ7t9w04Go0ZXOWAyDppn/w400-h301/IMG20231106114759.jpg" width="400" /></a></div></div><span style="font-family: georgia; font-size: large;">Keep aside.</span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpR82V_DoC2BrXDPE58s81T8RFTx_eu94C2QvLaBDW149Iul5dURlWbL6tJrjpBVuYCr4bbFy0_uUETEiFDxatqXyrPLFO9R9Ux_rW-XkkcwJ1f7VdYyPrqxxqwN65cfI3MNdZKE788JNnh0cclwVcDjaszsBen49zlIjCqrEY67dUo67vYTJ3lKA6bw_A/s4242/IMG20231106131852.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3202" data-original-width="4242" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpR82V_DoC2BrXDPE58s81T8RFTx_eu94C2QvLaBDW149Iul5dURlWbL6tJrjpBVuYCr4bbFy0_uUETEiFDxatqXyrPLFO9R9Ux_rW-XkkcwJ1f7VdYyPrqxxqwN65cfI3MNdZKE788JNnh0cclwVcDjaszsBen49zlIjCqrEY67dUo67vYTJ3lKA6bw_A/w400-h303/IMG20231106131852.jpg" width="400" /></a></div></div><span style="font-family: georgia; font-size: large;">In a mixing bowl add hung curd, ginger garlic paste, salt, kasuri methi, cardamom powder, nutmeg powder and black pepper powder with a tablespoon oil. Combine all well together, then add fried chaap into marination, cover and keep it in refrigerator for an hour or till ready to serve.</span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKBGtcJA16slsDzTRWhUNQOpRsmv-iaW0fHYRpzgF3N2v6c7Pox4OHwI0_bqj-z-HzY77vmKay9-kY89cLqTgJu4iJc_tEyFB40UJG5klIDyUU7loJeQftuR7Hgjm1SHHEyS0Vtq710jwey7bduJ3cklUgkyrHfqfoTVWHtmgH7uQwZMV-xQEDOM5_x-Zc/s4236/IMG20231106135627.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3196" data-original-width="4236" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKBGtcJA16slsDzTRWhUNQOpRsmv-iaW0fHYRpzgF3N2v6c7Pox4OHwI0_bqj-z-HzY77vmKay9-kY89cLqTgJu4iJc_tEyFB40UJG5klIDyUU7loJeQftuR7Hgjm1SHHEyS0Vtq710jwey7bduJ3cklUgkyrHfqfoTVWHtmgH7uQwZMV-xQEDOM5_x-Zc/w400-h301/IMG20231106135627.jpg" width="400" /></a></div></div><div><span style="font-family: georgia; font-size: large;">When ready to serve heat a 2 tablespoons of oil heated pan add sliced onions and slit green chillies. Sauťe a bit and add marinated chaap into, stir well together and finally add salt to taste. In the end add fresh cream into and mix up gently.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUaow42_yIosZlTKwh8t8Ho_MC9YAYy08k5286_DkaaPE5POR3pE6i-vrm7qKAVyKL8t9RcGY3MElK4_K2yek1jzf9Zcoi69XIreFeJWmVzMlw2ir9x-zavPkLB2UhMNuKsjZXwYgY7YEdx2ZILIrbjMJdAWYnr_YIEyvq6hTlGBGs6RiqunTF3kRe0huC/s4060/IMG20231106135629.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2739" data-original-width="4060" height="270" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUaow42_yIosZlTKwh8t8Ho_MC9YAYy08k5286_DkaaPE5POR3pE6i-vrm7qKAVyKL8t9RcGY3MElK4_K2yek1jzf9Zcoi69XIreFeJWmVzMlw2ir9x-zavPkLB2UhMNuKsjZXwYgY7YEdx2ZILIrbjMJdAWYnr_YIEyvq6hTlGBGs6RiqunTF3kRe0huC/w400-h270/IMG20231106135629.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;">Serve creamy hot Afghani Soya Chaap with the amazing drizzle of finely chopped coriander leaves. Serve as an appetizer with marinated sliced onions with vinegar or enjoy with roomali roti yum...mm. </span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1jsepti6BugNXZjw7S0Sb8u4A7UZ-GitxJFYM20B9o5_NFM7UVFP2_q3ggW7QzbXLxcBorRtJFDIPnNJ6Rezo5YFyn8E_oTxkJfyGtYYk2wmQjF56KRNX0rA1rQVmyJawQxayWT1oL4h-6NO5S4ONON_bfwzruowd40nr4izSUt0_T58huOfBfIhhyJvi/s3770/IMG20231106135633.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2289" data-original-width="3770" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1jsepti6BugNXZjw7S0Sb8u4A7UZ-GitxJFYM20B9o5_NFM7UVFP2_q3ggW7QzbXLxcBorRtJFDIPnNJ6Rezo5YFyn8E_oTxkJfyGtYYk2wmQjF56KRNX0rA1rQVmyJawQxayWT1oL4h-6NO5S4ONON_bfwzruowd40nr4izSUt0_T58huOfBfIhhyJvi/w400-h243/IMG20231106135633.jpg" width="400" /></a></div><span style="font-family: georgia; font-size: large;"><b><i>Labels:</i></b> Alphabet Challenge, Soya, Mughlai Cuisine, Asian Cuisine, Vegetarian, Appetizer</span></div><div><span style="font-family: georgia; font-size: large;">Alphabet Challenge the author and creater is Wendy from </span>A Day in the Life on the Farm.</div>
A Day in the Life on the Farm: <a href="https://adayinthelifeonthefarm.blogspot.com/2024/01/a-new-blogging-challenge-starting-with.html" rel="nofollow" target="_blank">Almond Chicken </a><div>Palatable Pastime:<a href="https://palatablepastime.com/2024/01/03/angel-food-cake/" target="_blank"> Angel Food Cake</a> </div><div>Karen’s Kitchen Stories: <a href="https://www.karenskitchenstories.com/2024/01/apple-buns.html" target="_blank">Apple Buns </a></div><div>Culinary Cam:<a href="https://www.culinarycam.com/post/aebleskiver-1" target="_blank"> A Reclaimed Æbleskiver Pan + Æbleskiver Bread Pudding</a> </div><div>Blogghetti: <a href="https://blogghetti.com/air-fryer-chocolate-glazed-apple-hand-pies-appleweek/" target="_blank">Air Fryer Glazed Chocolate Apple Hand Pies</a> </div><div> Food Lust People Love: <a href="https://www.foodlustpeoplelove.com/2024/01/anchovy-deviled-eggs.html" target="_blank">Anchovy Deviled Eggs </a></div><div>Mayuri’s Jikoni: <a href="https://mayuris-jikoni.com/2024/01/03/amaranth-paratha/" target="_blank">Amaranth Paratha </a></div><div>Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: <a href="https://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/dried-apple-bourbon-oven-baked-sauerkraut/" rel="nofollow" target="_blank">Dried Apple & Bourbon Oven-Baked Sauerkraut </a></div><div>Jolene’s Recipe Journal: <a href="https://jolenesrecipejournal.blogspot.com/2024/01/spiced-apple-oatmeal.html" rel="nofollow" target="_blank">Spiced Apple Oatmeal </a></div><div>Sneha’s Recipe: <a href="https://snehasrecipe.blogspot.com/2024/01/afghani-soya-chaapalphabetchallenge.html" rel="nofollow" target="_blank">Afghani Soya Chaap</a> </div>Sneha's Recipehttp://www.blogger.com/profile/01967915315675146374noreply@blogger.com3tag:blogger.com,1999:blog-1112283358371525491.post-51508297177518396412023-12-31T15:00:00.044+05:302023-12-31T23:04:47.287+05:30Beef Dum Ka Pasanda#SundayFunday<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiEj6q7gTi6yA2bMdJH_u2ajCWmOk_d2WTPG9Pv8QCV7qRYNEZmlUNMYlR6HXYilkNmFRAx00xTRnI23xlD00l3wMTE0EtnUAlXY4fcqQu9rCZEjRNzqUUU3WMgvrev7SsUpivbz6E0i4HoEWyKSJ5fMIHEn-SbreAehAXk2iISWwWvswDKA5SQ1sYEbW9/s4192/DSCN9424.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3372" data-original-width="4192" height="321" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiEj6q7gTi6yA2bMdJH_u2ajCWmOk_d2WTPG9Pv8QCV7qRYNEZmlUNMYlR6HXYilkNmFRAx00xTRnI23xlD00l3wMTE0EtnUAlXY4fcqQu9rCZEjRNzqUUU3WMgvrev7SsUpivbz6E0i4HoEWyKSJ5fMIHEn-SbreAehAXk2iISWwWvswDKA5SQ1sYEbW9/w400-h321/DSCN9424.JPG" width="400" /></a></div></div><span style="font-family: georgia; font-size: large;">This is beef undercut cut in thin steaks! It's creamy delicious and yummy dish.</span><div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /><b><i>Ingredients</i></b><br />½ kg Beef Pasanday /Sirloin Steak Slices<br />1 Tablespoon Raw Papaya paste<br />Raw papaya 1 tbsp grinded<br />1 </span><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Tablespoon </span><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Ginger garlic 1 tbsp<br />1 Teaspoon Level Salt<br />1½ </span><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Teaspoon Red </span><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Chilly powder</span><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"> </span><div>
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">¼ </span><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Teaspoon </span><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Turmeric powder</span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">1 </span><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Teaspoon Garam Masala powder </span><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">1 Cup </span><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Yogurt - whisked </span></div>
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<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">½ Cup </span><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Ghee/Oil </span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i>To Grind </i></b></span></div><div><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">10 -12 Almonds </span></div><div><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">1 Tablespoon Desiccated Coconut<br />3 </span><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Tablespoons <a href="https://snehasrecipe.blogspot.com/2015/01/making-crispy-deep-fried-onions-birista.html" rel="nofollow" target="_blank"><b><i>Birista</i></b></a> </span><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"> </span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i>For Serving</i></b></span></div><div><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">1 Cup French Fries<br />1 Medium Tomato - Slices<br />Lemon juice </span></div>
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<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><b><i>For Garnishing as required </i></b></span><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i><br /></i></b>Coriander leaves, green chilies, mint leaves<br /><b><i>Method</i></b></span></div><div><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZwjE34H9mUn6EyOhPXVaCzAZQftUja2Ln0l7FjqtP-HXKJzgqj9wV9Hlp4vKuGmxrC1ONPbSoRxQ6kA_PTuzXkJyg8-0BrguSiiexBjOp3LFLToH7hucKI_2oRt4mPSovKxC3FiKnCTHuNAQZ97YUZatpcbYDKz2qnxF3eGMkuX4xCX-ljFxtci8NPCQJ/s4688/DSCN9414.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3536" data-original-width="4688" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZwjE34H9mUn6EyOhPXVaCzAZQftUja2Ln0l7FjqtP-HXKJzgqj9wV9Hlp4vKuGmxrC1ONPbSoRxQ6kA_PTuzXkJyg8-0BrguSiiexBjOp3LFLToH7hucKI_2oRt4mPSovKxC3FiKnCTHuNAQZ97YUZatpcbYDKz2qnxF3eGMkuX4xCX-ljFxtci8NPCQJ/w400-h301/DSCN9414.JPG" width="400" /></a></div></b></span></div><div><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Marinate pasanday with raw papaya, ginger garlic for 30 minutes, beat yogurt, add in all the seasonings, brown onion, mix well, rub in pasanday. </span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj82KUwR2f8BWTM77aYJVFqOwPIB3rWUIArubgSFfCXanXzIjN8URzQPbU3EtG4Pv3wVFcnPvXNuWtaMTdrQXDFIkRiOlR9aNS7AakIiA8tcv9HlEqdFX3KFoRcEucLoQMdhQQvsZFVQIkjN26-SYd-vfbW8NkbGPKwmP0qJUOB_mynFn-fgfRRNWap5fXn/s3337/DSCN9426.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3337" data-original-width="3308" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj82KUwR2f8BWTM77aYJVFqOwPIB3rWUIArubgSFfCXanXzIjN8URzQPbU3EtG4Pv3wVFcnPvXNuWtaMTdrQXDFIkRiOlR9aNS7AakIiA8tcv9HlEqdFX3KFoRcEucLoQMdhQQvsZFVQIkjN26-SYd-vfbW8NkbGPKwmP0qJUOB_mynFn-fgfRRNWap5fXn/w396-h400/DSCN9426.JPG" width="396" /></a></div></div><div><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Heat ghee, arrange the pasandas in a single layer, cover and put on dum till done. Garnish with chopped greens, serve with fries, tomato and lemon slices. </span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxcF8_HxmOiU2Iyf_xqgAB59mNQ6wWr3FMrz15XuE3AuLlDcI7Mg4KLIQ73hub6CnpQlRijJiOsyDAJUlKpbZLPYkt2ksGlYPbobN1Gw4443AOxfvoD8UhSDrQy5GeuaNfMvBnMA_nxOSy0PPuFblWpPuGR70XFz7xKH4HFkVTvIRAArraOixYJQbbSz7Q/s4644/DSCN9419.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2874" data-original-width="4644" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxcF8_HxmOiU2Iyf_xqgAB59mNQ6wWr3FMrz15XuE3AuLlDcI7Mg4KLIQ73hub6CnpQlRijJiOsyDAJUlKpbZLPYkt2ksGlYPbobN1Gw4443AOxfvoD8UhSDrQy5GeuaNfMvBnMA_nxOSy0PPuFblWpPuGR70XFz7xKH4HFkVTvIRAArraOixYJQbbSz7Q/w400-h248/DSCN9419.JPG" width="400" /></a></div></div><div><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i>Labels:</i></b> Beef, Steaks, Sunday Funday, Main Course</span></div></div>
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Sneha's Recipehttp://www.blogger.com/profile/01967915315675146374noreply@blogger.com4