Ingredients
¾ Cup Ghee
2 Cups Chickpea Flour/Besan
½ Cup Ground Almonds/Almond meal
½ - ¾ Cup Caster sugar
½ Teaspoon Cardamom powder
Labels: Almond Meal, Besan, Diwali Faral, Festival Sweets, Maharashtra, Sugar, Ladoo, Alphabet Challenge
These ladoo's are my hubby's favorite, he simply loves them. I have already posted a recipe of the these ladoo's , but, this is with almond meal, it has a nutty taste. Ingredients¾ Cup Ghee 2 Cups Chickpea Flour/Besan½ Cup Ground Almonds/Almond meal½ - ¾ Cup Caster sugar½ Teaspoon Cardamom powder MethodHeat the ghee. Stir in the chickpea flour and cook over low heat until the chickpea flour...
Continue ReadingThere are many variations of making Rajasthani "Gatte Ki Sabzi". Rajasthani Gatte Ki Sabzi is a delicious main course dish prepared from besan flour, roundels called "Gatte: which are cooked in a yogurt based gravy. It's so delicious vegetarian dish that you will love and it's gluten free too. Have no veggies in the house, then no worries, make this comforting and finger licking "Gravyw...
Continue ReadingI, have made these Gluten Free Besan Cheela/Chickpea Flour Pancake two ways one without cheese and the other with cheese. They both taste good, but, hubby loved the one with cheese. We usually make this for a light dinner with soup or when we have guest for breakfast. This is quick one to make and the best part it that you can add or minus whatever spices or veggies you like a very versatile r...
Continue ReadingThis is the specialty of Vidharbha, which is the north-eastern region of the Indian state of Maharashtra, I learnt this ‘Gola Bhaat’ from my husband's aunty, who's a fantastic cook. It's a slightly lengthy process but worth the effort, to enjoy something different. This is a gluten free meal. If you don't want to enjoy it with kadhi then even vegan's can enjoy this meal. My daughter enjoyed this...
Continue ReadingOnion pakodas, also called onions fritters/ onion bhajiyas are a popular snack that is eaten all over India. It is super easy to make bhajiyas are crispy and crunchy onions mixed in chickpea flour and spices. Onion Pakoda is a famous street food from Mumbai. The key to making your best crispy onion pakoda is in the slicing, make sure that all the slices are uniformly.When I was working on the way...
Continue ReadingIngredients 1 Small Potato - chopped1 Small Onion - chopped1 Cup Shelled Fresh Pea700 Ml Vegetable Stock2 Tablespoons Mint leaves1 Teaspoon Olive OilSalt to tasteBlack Pepper powder to taste Method In a pan heat the oil add the onion until it just begins to soften. Add the potato and the vegetable stock and bring to a simmer. Once half done, add the peas and simmer for a further 5 minutes...
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