Update the pics December 2020 this wine is 6 years old and taste so good.
After the success of making Rice Wine I decided to try this wine recipe that I read in this blog. The original recipe is here. The only change I made is that I halved the quantity and added more ginger to make it stronger and a little more brandy to make it strong.
This wine is ready but I have not yet bottled it. Will update you the pictures soon. Do look up for the update. This wine smells good and I have tasted it and loved it, although I am not a wine drinker, had a little to taste it.
Ingredients
After the success of making Rice Wine I decided to try this wine recipe that I read in this blog. The original recipe is here. The only change I made is that I halved the quantity and added more ginger to make it stronger and a little more brandy to make it strong.
This wine is ready but I have not yet bottled it. Will update you the pictures soon. Do look up for the update. This wine smells good and I have tasted it and loved it, although I am not a wine drinker, had a little to taste it.
1¼. Litres (1250 millilitres) Water
60 Grams Ginger
350 Grams Sugar
1 Lemon - Juice & Zest
1 Orange - Juice & zest
50 Grams Raisins - (preferably golden)
1/4 Teaspoon Dried Yeast
40 Ml Brandy
60 Grams Ginger
350 Grams Sugar
1 Lemon - Juice & Zest
1 Orange - Juice & zest
50 Grams Raisins - (preferably golden)
1/4 Teaspoon Dried Yeast
40 Ml Brandy
Method
Labels: Wine, Ginger, Homemade
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