1 Cup Strawberry puree
1 Teaspoon Lemon juice
1 - 2 Tablespoons Sugar
1 Teaspoon Gelatin
1/4 Cup Water
1/2 Cup Whipped cream
1/2 Teaspoon Strawberry essence
Strawberry for garnishing
Extra Whipped cream for garnishing
Mix strawberry puree, lemon juice and sugar in a blender till the sugar dissolves. Keep aside.
Soak the gelatin in water till swells up. Then place the pan on medium flame, keep stirring till the gelatin dissolves, keep aside.
Add the gelatin to the strawberry mixture and pulse the blender 3 times till well combined.
Beat cream till stiff, add essence and fold in the strawberry mixture. Pour it in serving bowls and chill till firm.
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Labels : Sweets & Desserts, Kids delight, Blogging Marathon, France