STRAWBERRY BAVARIAN - EGGLESS - A FRENCH DESSERT


Bavarian cream also known as Bavarois is a dessert similar to pastry cream but thickened with gelatin instead of flour or cornflour which is a custard sauce thickened using eggs. This is delicious and easy to make french dessert and kids love it. A goodness of fruit and cream.   

Ingredients
1 Cup Strawberry puree
1 Teaspoon Lemon juice
1 - 2  Tablespoons Sugar
1 Teaspoon Gelatin
1/4 Cup Water
1/2   Cup Whipped cream
1/2 Teaspoon Strawberry essence
Strawberry  for garnishing
Extra Whipped cream for garnishing

Method
Mix strawberry puree, lemon juice and sugar in a blender till the sugar dissolves. Keep aside.

Soak the gelatin in water till swells up. Then place the pan on medium flame, keep stirring till the gelatin dissolves, keep aside.

Add the gelatin to the strawberry mixture and pulse the blender 3 times till well combined.

Beat cream till stiff,  add essence and fold in the strawberry mixture.   Pour it in serving bowls and chill till firm. 



Garnish with whipped cream and strawberry  . Serve, dig into the  bowl ..... enjoy.  

Small bowl for the kids.



My Notes:


Adjust the sugar quantity according to the sweetness of the strawberry puree.





Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#55
Labels :  Sweets & Desserts, Kids delight, Blogging Marathon, France

sneha datar
sneha datar

Happy Home-maker and culinary enthusiast.

6 comments:

  1. This looks delicious indeed!

    ReplyDelete
  2. I appreciate the egless version..very nice!

    ReplyDelete
  3. What a tempting and yummy looking dessert.

    ReplyDelete
  4. I love strawberry and this looks so tempting...

    Sowmiasgalley.blogspot.com

    ReplyDelete
  5. Very tempting dessert.Nicely done..

    ReplyDelete