2 Cups All Purpose Flour
1/2 Teaspoon Salt
Water to knead the dough
Mix one egg with a pinch of salt and enough all purpose flour to make a nice smooth dough. Pull small bits and roll tiny rice like grains. Keep them to dry on a plastic sheet for a day. When dry store in a zip lock bag and use as and when required.
Boil water. add the pasta and boil for 4 to 6 minutes, or until al dente, in salted water. Enjoy !
Labels : Pasta & Noodles, Homemade