Sneha's Recipe

Colorful Peppers Pulao#AlphabetChallenge

In: Alphabet Challenge, Capsicum, Colored Bell Peppers

Colorful Peppers Pulao is an easy, quick and delicious one-pot meal rice made with 3 different bell peppers/capsicum, aromatics and herbs. The best thing about this recipe is that you can use leftover rice too. Perfect for lunch box or kid's tiffin.

Ingredients
½ Each of Red, Yellow, Orange & Green Bell Peppers
½ medium sized Red/ purple Onion
3 Green Chilies - thinly sliced
1 Teaspoon Urad Dal
1 Tablespoon Homemade Curry Powder
1½ Cups Rice
2-3 Tablespoons Oil
2½ Cups Water
Method

Dice into little cubes all the colored bell peppers
Heat a frying pan with a tablespoon of oil and sauté the peppers, sliced green chillies and with a pinch salt, and a teaspoon of curry powder. Remove and keep aside.

In the same pressure cooker heat 2 tablespoons of oil, add the urad dal, when it starts to brown add in the rice and sauté it for a minute lightly stirring it or else the rice will break. Then add in the curry powder and sauté again for a minute, add salt to taste and give a good mix. Add in the water and bring this to a rolling boil. Close the cooker and take 2 whistles on high flame. After 2 whistles switch off the flame.

Let the pressure release on it's own. Open the cooker and stir in the sautéed bell peppers and green chillies lightly fluff the rice with a fork so that the bell pepper as incorporated and the rice is loosen nicely. Serve warm, garnished with chopped coriander leaves.

Enjoy this simple yet completely healthy and wholesome one pot meal!
Labels: Colored Bell Peppers, Capsicum, Pulao, Pressure Cooker, Vegetarian, Vegan, Gluten free, Main course, Curry powder, Homemade, Alphabet Challenge

Let's take a look at the recipes being shared today with Alphabet Challenge 2026 - Alphabet "C"

Blogghetti: Chai Spice Mix
Culinary Cam: Chicken Thigh Schnitzel + Chenin Blanc
Jolene’s Recipe Journal: Chocolate Chip Crescent Roll Cookies
Mayuri’s Jikoni : Chora Nu Shaak,Gujarati Style
Magical Ingredients: Coconut Rolls
Sneha’s Recipe: Colorful Peppers Pulao
Karen’s Kitchen Stories: Corn Saute with Pancetta, Potatoes, and Peppers
A Messy Kitchen: Cranberry Pistachio Pull-apart Rolls
Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Dill Pickle & Mustard Seed Cream Cheese Spread
Food Lust People Love: Traditional Cullen Skink
A Day in the Life on the Farm: White Chicken Chili

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Creamy Avocado & Egg Salad - Keto#SundayFunday

In: Avocado, Carrot, Cucumber

Creamy Avocado & Egg Salad is a healthy, protein-packed, and low-carb alternative to traditional egg salad. This is my to go salad meal which have for my lunch, especially carry it whenever I, attend a first Saturday retreat. I love this salad, it's filling and satisfying.
Ingredients
2 Hard Boiled Eggs
1 Large Hass Avocado
1 Small Carrot - finely chopped
1 Medium Onion - finely chopped
1 Medium Cucumber -finely chopped
1 Tomato - chopped
1 Tablespoon Extra Virgin Olive Oil
Salt & Pepper to taste
2 Tablespoons Mayonnaise
2 Tablespoon Fresh Cream
1 Teaspoon Sriracha Sauce
Chopped Coriander Leaves - for garnishing
Method

Cut the eggs into large pieces, reserve 2 wedges for garnishing.
Mash the avocado lightly, there should be few chunks in it.
In a small bowl add the olive oil, mayonnaise, fresh cream Sriracha sauce, salt and pepper to taste mix it well, keep aside.
In a large bowl, add the chopped veggies, egg and avocado, toss to combine. Add the mayo mix and lightly mix it. Place it into a serving bowl, garnish with coriander leaves.

Enjoy!! This is a perfect filling keto meal.
Labels: Keto, Low Carb, Avocado, Egg, Cucumber, Mayonnaise, Fresh Cream, Sriracha Sauce, Carrot, Tomato, Healthy, Main course, Sunday Funday

For Sunday Funday we are celebrating National Avocado Month. Check the recipes using Avocado!

A Messy Kitchen: Avocado Chicken Salad
Mayuri's Jikoni: Avocado Strawberry Salad
Amy's Cooking Adventures: Avocado Toast with Crispy Chickpeas
Making Miracles: Chocolate Avocado Pudding
Food Lust People Love: Chunky Avocado Egg Salad
A Day in the Life on the Farm: Crab and Avocado Salad
Sneha's Recipe: Creamy Avocado & Egg Salad- Keto
Cook with Renu: Grilled Tofu Avocado Sandwich
Sizzling Tastebuds: No cook Avocado Spread
Karen's Kitchen Stories: Pineapple Avocado Salsa
Sid's Sea Palm Cooking: Spicy Avocado Deviled Eggs
Our Good Life: Winter Citrus & Avocado Salad with Olive Oil and Sea Salt

6 comments

Cheese Corn Tomato Coriander Soup#SundayFunday

In: Carrot, Cheese, Coriander Leaves

Soup is delicious any time of the year, my family can have this for lunch or for dinner.
A sizzling bowl of soup is truly one of life’s simple pleasures. The soup taste best with fresh tomatoes ,corn and coriander simply because they have the ideal flavor.

Ingredients
1 Medium Carrot - chopped
3 Medium Tomato - chopped
1 Small Onion - chopped
1 Small Potato - chopped
2 Cups Coriander Stock or one bundle coriander stems
¼ Teaspoon Each Salt Black Pepper powder
2 Tablespoon Boiled Sweet Corn
1 Teaspoon Sugar
For Garnishing
1 Tablespoon Shredded Cheddar Cheese
2 Tablespoon Coriander leaves
Method

Place all the ingredients in a cooker take 2 whistles and remove the coriander stem, blend the veggies well and then strain it into a sauce pan. Place the pan on low flame add 2 tablespoon boiled corn, sugar and coriander leaves bring it to a boil.

Serve garnished with coriander leaves & grated cheddar cheese. Enjoy hot!!

Labels: Sunday Funday, Soup, Cheese, Corn, Carrot, Coriander Leaves, Healthy

For Sunday Funday we are sharing Soup Recipes.

Cook With Renu: Budget Friendly Minestrone Soup

Sizzling Tastebuds : Cheddar and Burnt Garlic Cauliflower Soup

Sneha's Recipe: Cheese Corn Tomato Coriander Soup

Amy's Cooking Adventures: Creamy Green Chicken Enchilada Soup

Sid's Sea Palm Cooking: Dry Cream Soup Mix

Mayuri's Jikoni : One Pot Ravioli Soup

Food Lust People Love: Salmon Coconut Curry Chowder

Karen's Kitchen Stories: Slow Cooker Butternut Squash and Sausage Soup

Our Good Life: Stuffed Pepper Soup

A Day in the Life on the Farm: Turkey Wild Rice Soup

6 comments

Brown Bread Omelette#AlphabetChallenge

In: Alphabet Challenge, Breakfast, Brown Bread

Bread Omelet is a very popular street food. This makes a good and healthy breakfast or filling meal too. This is quick and easy to prepare.

Ingredients
4 Eggs
2 Medium Onions - finely chopped
Turmeric powder-1/2 tsp
2 Green Chillies -finely chopped or according to taste
2 Tablespoons Coriander leaves - finely chopped
Salt to taste
Oil as required
4 Brown Bread slices

Method

Toast the bread slices lightly and keep aside
Add the onions, turmeric, salt, green chillies and coriander leaves in a bowl, mix well.

In a another bowl break an egg and whisk it lightly, add to it a tablespoon or two of the onion mixture and mix it all up.

Heat oil in a non stick frying pan, over medium flame. Pour a little of this egg mixture on the pan, in small circle

place the toasted bread in the center, with a spatula fold the edges of the omelet around the bread on top of the bread

again spread the egg mixture on top and let it cook it on low flame for 3 minutes,until the base of the omelet is lightly browned.

Carefully flip over the omelet,press it down lightly with the spatula and cook this side too till done and browned.

Remove this on to a plate and continue making omelets with rest of the mixture.

When done cut each slice into triangle drizzle tomato ketchup. Enjoy the yummy and delicious bread omelette!

Labels : Egg, Omelette, Brown Bread, Breakfast, Alphabet Challenge

Let's take a look at the recipes being shared today with Alphabet Challenge 2026 - Alphabet "B"

Food Lust People Love: Baby Cos Peach Salad with Blue Cheese Dressing
Mayuri’s Jikoni: Bateta Ringad Nu Shaak
A Day in the Life on the Farm: Beef and Noodles
Magical Ingredients: Beet and Cheese Rolls
Karen’s Kitchen Stories: Black Bean Salad with Corn, Avocados, Tomatoes, and Red Onions
Blogghetti: Broccoli and Swiss Cheese Stuffed Chicken Breasts
Sneha’s Recipe: Brown Bread Omelette
Jolene’s Recipe Journal: Brown Sugar Banana Bread
A Messy Kitchen: Creamy Broccoli Soup
Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Small-Batch Blue Cheese Dip with Dried Herbs

7 comments

Caramel Popcorn#SundayFunday

In: Appetizer, Caramel, Gluten free

This is a movie/theater style Caramel Popcorn. Whenever we go to watch a movie popcorn is a must to buy. Make this at home it's so easy and addictive. I have already posted a recipe on White Chocolate Popcorn.

Ingredients
100 Grams Popping Popcorn Kernel - popped
1 Cup Granulated Sugar
1 Tablespoons Butter
¼ Teaspoon Salt

¼ Teaspoon Baking Soda
Method

Set a heavy base wok or pan on low heat, add the sugar, let the sugar melt on very low heat, do not stir at this stage.

Once the sugar starts to get some color, stir it carefully on low heat, cook until the entire batch melts and changes the color, as the color changes to light golden brown add the butter and whisk continuously.

Be careful while whisking as the caramel is very hot, add the baking soda and immediately switch off the flame, stir until it starts to froth, immediately add the butter popcorn and coat the popcorn quickly, remember you have to speed up while doing this step or else it’ll be difficult as the caramel starts to harden as it cools down.

Transfer the caramel coated popcorn over a baking paper lined tray and spread evenly but be careful, allow the popcorn to cool down and the caramel to harden.