2 Ingredients Bagels#BreadBakers

These homemade bagels are just 2 ingredients which are plain thick yogurt/Greek yogurt and self-rising flour! The recipe doesn’t require any yeast or proofing. You can have fresh chewy and soft bagels in less than an hour.

These bagels have a thicker chewy skin and an airy and chewy interior. They do have a slight tangy taste from the yogurt. It makes them taste almost like sourdough bagels. These bagels don’t expand to be quite as large as traditional flour yeasted bagels but they are a great personal size. You can top with whatever toppings you like. I actually love my bagels plain but made a quick everything bagel seasoning and topped them with it and then baked them.

Served these warm homemade quick bagels with some Nutella and they vanished in a jiffy.

1 Cup Measurement =250Ml
Makes 5 Bagels
Ingredients
1 Cup Thick Yogurt / Greek yogurt
1½ Cup Self-Rising Flour
For The Toppings
Everything Bagel Seasoning
1 Egg yolk - whisked

Method
Preheat oven to 175°C. Line a large baking sheet with parchment paper or silicone baking mat.

In a large bowl, add yogurt and flour. When measuring out the yogurt, make sure that you strain out any extra liquid. Any extra liquid sitting in your yogurt will cause the dough to be too wet.
Using a large spoon or spatula, mix together flour and yogurt until it begins to form a crumbly dough. Use your hands to push the dough together into one ball. The dough will be very sticky. Take this dough into a lightly floured surface and knead till it forms a smooth dough.

Oil your hand a little and cut into 5 equal parts.
Dust the work surface with flour. Roll them into round ball. Flatten it lightly and poke a finger into it and roll it in floured surface to make a nice big hole.
Place them in a lined tray and brush them with egg ( I had an egg white used that to brush but didn't then rich brown color had I to use an egg yolk only), sprinkle bagel seasoning.

Bake in a preheated oven at 175°C for 20 - 25 minutes or until golden. 

Let bagels cool a few minutes before slicing and making a sandwich with the filling of your choice. 

Served them with Nutella. These are perfect quick breakfast or an snack. 
Labels: Bagels, Bread Bakers, Quick Bread, Breads

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page. We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

                                       

This month's Bread Baker's theme is Bagels. 

• 2 Ingredients Bagels from Sneha’s Recipe
• Cardamom Scented Sweet Potato Sourdough Bagels from A Messy Kitchen
• Savory Sun-Dried Tomato and Cheese Bagels from Cook with Renu
• Sourdough Blueberry Bagels from Karen’s Kitchen Stories
• Sourdough lemon blueberry Bagels from Zesty South Indian Kitchen
• Tomato Bagels from Magical Ingredients  

Bermuda Johnny Bread#EatTheWorld

Bermuda Johnny cakes are a popular traditional Bermudian breakfast snack. A scone like sweet breads which are cooked in a cast iron pan over the stove and served up with butter and jam or cheese. There are many Bermudian’s who also fry their Johnny cakes, however the majority of them half cook them in a floured cast iron pan then bake them so that they are fully cooked inside.

This sweet bread has a golden-brown exterior and tender, fluffy crumb. For my recipe, I baked the bread for a few minutes after frying.

1 Cup =250Ml 

Makes 8 breads
Ingredients

2 Cups All Purpose Flour
50 Grams Caster Sugar
1 Tablespoon Baking powder
¼ Teaspoon Pink Himalayan Salt
58 Grams Salted Butter - chilled & cubed
100Ml +- Whole Milk
1 Large Egg

Method

Preheat oven to 200°C. Line a baking sheet with parchment paper or a silicone mat.
In a large bowl, whisk together flour, sugar, baking powder, and salt. Using a pastry blender, cut in cold butter until mixture is crumbly. In a small bowl, whisk together milk and egg. Gradually add milk mixture to flour mixture, stirring just until dry ingredients are moistened.

Them lightly spread the dough with your hands and fold it. Do this three to four times. Lastly again flatten and cut it into 8 equal portions. Shape each portion into a ball and gently flatten to ¾ inch thickness.

In a 12-inch skillet, heat a tablespoon of butter or oil over medium heat. Place Johnny bread in skillet; cook until lightly browned, about 2 minutes per side. Transfer to prepared pan.

Bake in a preheat oven until centers are set, 10 to 12 minutes.
Serve warm with honey, jam, butter or any main course meal or boiled potatoes, bananas, and codfish. Store in an airtight container for up to 1 week.

Very easy Johnny Bread they were tasty and soft. Do try these yummy quick bread recipe.

Labels: Bermuda ,International Cuisine, Bread, Quick Bread, Eat the World 

Check out all the wonderful Bermudian dishes prepared by fellow Eat the World members and share with #eattheworld. Click here to find out how to join and have fun exploring a country a month in the kitchen with us! 

 A Day in the Life on the Farm: Codfish Cakes 

Amy’s Cooking Adventures: Bermuda Triangle Cocktail 

Sugarlovespices: Bermuda Rum Cake with pecans (from scratch) 

Culinary Adventures with Camilla: Bermuda’s Signature Cocktail: Dark ‘N’ Stormy 

Sneha’s Recipe: Bermuda Johnny Bread 

Kitchen Frau: Bermuda Fish Chowder

Broccoli & Oats Sandwich Bread - Gluten Free#BreadBakers

This is a delicious and healthy bread. Perfect for sandwiches . This bread taste so good and quick to make. You just required 3 florets of broccoli and oats, quick grind and your will have a beautiful healthy bread baked in minutes. This bread is so often made by me. Do try this quick recipe!

Ingredients
3 Broccoli Florets
3 Eggs
Salt to taste
60 Grams Gluten Free Rolled Oats
½ Teaspoon Baking powder

Method

In large blender jar add the salt, baking powder and oats. Blend this well till the oats are powdered. Then add the broccoli florets, eggs and pulse the blender once or twice only. The batter should be well mixed.
Pour this into a greased and lined loaf pan and level it well. 

Bake it in a preheated oven at 180°C for 20 -25 minutes or till a toothpick inserted comes out clean. 

Once baked lift the paper and place it on a wire rack to cool. 

When cooled slice it into two halves each half into two slices and use this to make an healthy sandwich.

Labels : Flourless, Gluten free, Bread, Bread Bakers, Quick Bread, Healthy, Low Carb, Oats, Broccoli, Egg

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page. We take turns hosting each month and choosing the theme/ingredient.

                                            

• Broccoli & Oats Sandwich Bread - Gluten Free by Sneha’s Recipe
• Cheddar Spinach Quick Bread by Food Lust People Love
• Cranberry Orange Beet Bread by Palatable Pastime
• Honeyed Spelt and Oat Levain by A Messy Kitchen
• Pomegranate and Blueberry Jam Milk Buns by Karen’s Kitchen Stories
• Pumpkin Nasturtium Pull Apart Bread by Cook with Renu
• Sweet Potato and Cranberry Quick Bread by A Day in the Life on the Farm
• Winter Squash Sourdough Boules by Culinary Adventures with Camilla

Coconut Flour Banana Bread - Gluten & Sugar Free#BreadBakers

This is a gluten free banana bread so light and delicious. Use over ripe bananas. I made it without any additional sugar coz my bananas were so ripe and the result came out well and its too good! 

If in case the bananas are not over ripe then you can add ¼ cup caster sugar. Weigh the bananas without the skin then mash it up.

Makes 7 -8 slices
Ingredients
3 Eggs
70 Grams Coconut Flour
2 Teaspoons Baking powder
1/8 Teaspoon Salt
65 Ml Coconut Oil
200 Grams Mashed Bananas

Method
Grease a pan size - 18 x 13cm.

Mash the bananas well. Beat the egg , add the oil and salt beat well. then add the coconut flour and fold it in with a spatula. Add in baking powder and mashed bananas. Fold it well. 

Pour this into a greased pan. 

Bake in a preheat oven at 180°C for 40 minutes. 

Ta da.. a delicious gluten and sugar free bread is ready to.

Enjoy!!

Labels: Breads, Bread Bakers,Coconut Oil, Coconut Flour, Banana, Gluten free, Sugar Free, Healthy, Quick Bread

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

• Air Fryer Banana Blueberry Oats Muffins from Cook with Renu
• Banana Cinnamon Rolls from Passion Kneaded
• Banana Split Quick Bread from Food Lust People Love
• Coconut Flour Banana Bread - Gluten & Sugar Free from Sneha’s Recipe
• Simply Banana Bread from A Messy Kitchen
• Sugar Free Sourdough Banana Bread with Pecans from Zesty South Indian Kitchen
• Tangzhong Banana Buns from Magical Ingredients
• Triple Berry Banana Bread from A Day in the Life on the Farm
• Yeasted Banana Sandwich Bread from Karen’s Kitchen Stories

Fresh Strawberry Bread#BakingBloggers

If you love fresh fruit breads then this quick bread recipe comes together in just 10 to 15 minutes. Make this with fresh or frozen strawberries, a prefect tea loaf or breakfast bread. It's soft and delicious.

Makes One Loaf
Ingredients
1 Cup Frozen or Fresh Strawberries - sliced
1½ Cups All Purpose Flour
1 Cup Caster Sugar + 1 Tablespoon
½ Teaspoon Level Salt
½ Teaspoon Level Baking soda
½ Cup Melted Butter
2 Tablespoons Oil
2 Eggs
½ Cup Chopped walnuts
Method

Preheat oven to 180°C.
Butter and line one 9 x 5-inch loaf pan.
Slice strawberries and place in bowl. Sprinkle lightly with one tablespoon sugar and set aside while preparing batter. 

Combine flour, sugar, salt and baking soda in large bowl, mix well.
Blend oil and eggs into strawberries. Add the flour mixture, blending until dry ingredients are just moistened. Stir in walnuts (reserved a few to sprinkle on top). Pour the batter into pan sprinkle the walnut. Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes.

Let cool in pan on wire rack for 10 minutes. Turn loaf out of pan and allow to cool before slicing.

Labels: Strawberry, Quick Bread, Breads, Baking Bloggers

Baking Bloggers November 2021

Quick Breads

• Bara Brith from Sid’s Sea Palm Cooking
• Eggnog Snickerdoodle Bread from Palatable Pastime
• Fresh Strawberry Bread from Sneha’s Recipe
• Pumpkin Apple Bread from A Day in the Life on the Farm
• Vegan Pumpkin, Cranberry and Pecan Mini Loaves from Magical Ingredients

Quick Pumpkin Bread#BakingBloggers

This is a quick bread, since it uses a baking powder, it has to be baked immediately, so it can be used for a little bread on holiday mornings. It's a perfect bread when you want to eat something light yet filling. 

You do not require any special baking pan. Since I had a mini pancake pan used it. But it can make only 4 at a time. The remaining I made them on small square parchments paper. You can top it with onions, tomatoes or add any leftover meat, the choice is endless! Since the star ingredient for baking blogger's this month is baking with pumpkin, used it.

Makes 6 - 7
Ingredients
100 Grams All Purpose Flour
50 Grams Bread flour
1 Teaspoon baking powder
3/4 Teaspoon Caster Sugar
1/4 Teaspoon Salt
140 Grams Fresh Yogurt - at room temperature
50 Ml Milk
50 Grams Fried Bacon
60 Grams Boiled & Diced Pumpkin
80 Grams Mozzarella Cheese
Pizza seasonings and Black pepper powder to taste


Method
Preheat the oven at 190°C.
Cut up the bacon and fry it in olive oil.
Boil a pumpkin and cut into small pieces.
Line the Baking tray with parchment paper.

Sieve all dry ingredients in a bowl, add in the yogurt and milk, whisk it together with a hand whisk. 

Scoop the batter onto the lined baking tray. (About 3 tablespoons). 

Top with the boiled and diced pumpkin, fried bacon

Top it with pizza cheese. 

In some, added bacon and rest were vegetarian for hubby dear.

Bake at 190°C for 15 minutes. 

Sprinkle pizza seasonings and pepper powder. 

Enjoy these while its hot!

Cheesy and yum!!

Labels : Pumpkin, Quick Bread, Breads, Baking Blogger, Cheese, Brunch, Main Course

Baking Bloggers October 2020

Pumpkin or Butternut Squash

Black Bean and Butternut Squash Enchilada Casserole from A Day in the Life on the Farm
Butternut Squash Cheesecake from Karen's Kitchen Stories
Crystallized Ginger Pumpkin Gingerbread Cookies from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Maple-Kissed Autumn Squash Tart from Culinary Adventures with Camilla
Mock Pumpkin Cheesecake from Sid's Sea Palm Cooking
Pumpkin Cornbread from Making Miracles
Pumpkin Spice Biscotti from Tara's Multicultural Table
Quick Pumpkin Bread from Sneha's Recipe
Roasted Butternut Bacon Feta Risotto from Food Lust People Love
Sourdough Pumpkin Cranberry Muffins from Hezzi-D's Books and Cooks
Sweet and Savory Roasted Butternut Squash from Palatable Pastime
Tikvenik - Bulgarian Pumpkin Pastry from Pandemonium Noshery

Zucchini Bread#BreadBakers

In this Zucchini Bread have grated zucchini and an apple. Zucchini does not add any flavor to the bread but give a moist texture to it. This quick bread is easy to make with a crunch of  nut and coconut.

Zucchini, also known as a courgette, has a smooth dark green skin that isn't removed before grating as we want to see its pretty shreds of green running through the bread. 

This bread is very tasty plain/without any frosting, but you may frost with the cream cheese frosting or any other frosting of your choice.
It has a moist texture, a wonderful aroma of ground cinnamon and nutmeg.
Makes One - 9 x 5 x 3 inch loaf.
Ingredients
1/3 Cup Toasted Walnuts - or any other nuts
140 Grams Green Zucchini/Courgette
1 Medium Apple
200 Grams All Purpose Flour
1 Teaspoon Baking soda
¼ Teaspoon Baking powder
¼ Teaspoon Salt
½ Teaspoon Cinnamon powder
¼ Teaspoon Freshly Grated Nutmeg
125 Ml Vegetable Oil
1 Cup (200 Ml Cup) Granulated Sugar
2 Large Eggs
1 Teaspoon Vanilla essence
½ Cup (100 Ml Cup) Desiccated Coconut

Method

Preheat your oven to 180°C , Spray or oil an 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan and dust it with flour.
Toast the walnuts for about 5 minutes or until lightly browned and fragrant in the oven. Let cool and then chop coarsely.
Grate the zucchini, and then peel and grate the apple.
In a large bowl, sieve together the flour, baking soda, baking powder, salt, ground cinnamon, and nutmeg.

In the bowl, beat the oil, sugar, eggs, and vanilla extract until well blended (about 1 minute). Add the flour mixture, beating just until combined. Now add in the grated zucchini and apple and beat lightly till combined .Then fold in the nuts and coconut.

Pour the batter into the prepared pan, and tap it lightly. 

Bake it in the preheated oven until the bread has risen ( half way through I found the bread has browned so I tent it with an aluminium foil, about an hour and 10 minutes or until a toothpick inserted into the center comes out clean. 

As this bread was baking a wonderful aroma filled my house.

Place on a wire rack to cool for about 20 minutes and then remove the bread from the pan. 

This bread can be frozen. If, well wrapped, this bread will keep for several days at room temperature (if unfrosted) or for several days in the refrigerator (if frosted). 

This bread was so delicious, that, I, made it twice in a span of 15 days.  

My hubby friends didn't even know that it had zucchini, it was so good.

Labels : Bread, Vegetable, Zucchini, Apple, Bread Bakers, Quick Bread

For Bread Bakers this month our host Renu from Cook with Renu  asked us to bake a bread with any type of vegetables. Check the vegetable breads our group has baked.

• Butternut squash Sourdough bread by zesty south Indian Kitchen
• Carrot Sandwich Bread by Ambrosia
• Cauliflower Sourdough Crumpets by Food Lust people Love
• Cranberry-Pecan Pumpkin Bread by What Smells So Good?
• Garden Harvest Vegetable Bread Loaf by Making Miracles
• Potato Rosemary Focaccia by Karen's Kitchen Stories
• Purple Pain de Mie by A Messy Kitchen
• Spinach Spiced Sourdough Discard bread by Cook with Renu
• Tomato Garlic Biscuits by Palatable Pastime
• Vegetable Focaccia by A Day in the Life on the Farm
• Zucchini Bread by Sneha's Recipe
• 
  
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page.
We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.