Ingredients
3 Very Ripe/Blackened Bananas
175 Grams Brown Sugar
2 Large Eggs
125 Ml Buttermilk
25 Grams Honey
115Grams Salted Butter - melted and cooled
200 Grams Spelt Flour
1 Teaspoon Heaped Baking powder
1 Teaspoon Level Baking soda
Pearl Sugar for the topping/decoration - optional
Method
Preheat your oven to 180°C. Line a loaf pan (11.5 x 20cm/8" x 4") with baking parchment or grease it well and keep aside.
Add in the brown sugar, eggs, buttermilk, honey and butter. Whisk thoroughly to combine.
In another small bowl, whisk together the spelt flour, baking powder and baking soda. Add the dry ingredients to the wet.
Fold until the dry ingredients are just combined with the wet( do not over mix).
Pour the batter into your prepared loaf pan.
Sprinkle the top with pearl sugar, if using.
Bake in the preheated oven for 55-60 minutes or until a toothpick comes out clean when you poke the center of the bread. If it starts to brown too much, you can cover the top with foil.
and slice to serve.
Labels: Breads, Bread Bakers, Spelt Flour, Banana, Gluten free, Healthy
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page. We take turns hosting each month and choosing the theme/ingredient. This month the Bread Bakers are making Griddle Breads, a theme chosen by Wendy from A Day in the Life on the Farm
And don’t forget to check out all the amazing Griddle breads baked by our talented bakers ~
Bread Baker's Event for April 2021- Theme Whole Grain Breads
And don’t forget to check out all the amazing Griddle breads baked by our talented bakers ~
Bread Baker's Event for April 2021- Theme Whole Grain Breads
- Zesty South Indian KItchen: Einkorn and Spelt Whole Wheat Flour Sourdough Bread
- Passion Kneaded: Marble Wheat Loaf
- Magical Ingredients: Multigrain Carrot Rolls
- The Wimpy Vegetarian: Oatmeal Rolls with Molasses
- Making Miracles: Seedy Soft Sandwich Bread
- Culinary Adventures with Camilla: Sourdough Boules with Quinoa, Oats, and Sprouted Seeds
- Food Lust People Love: Sourdough Sprouted Spelt Blini
- Sneha's Recipe: Spelt Banana Bread
- A Messy Kitchen: Sweet Wheat Braid
- Karen's Kitchen Stories: Whole Wheat Cinnamon Raisin Bread
- A Day in the Life on the Farm: Whole Wheat Dinner Rolls
- Ambrosia: Whole Wheat Pumpkin Bread
A perfect breakfast. Would love a piece with my coffee right now.
ReplyDeleteThis looks like a wonderful breakfast or treat - full of good stuff!
ReplyDeleteThis looks so moist and yummy! I just happen to have some spelt too!
ReplyDeleteOh I love spelt, and I happen to have bananas that are just all speckled right now!
ReplyDeleteSpelt banana bread looks delicious I love the addition spelt in the classic banana bread.
ReplyDeleteThis is a great way to use overripe bananas and love how you used spelt flour. Can't wait to try this.
ReplyDeleteWhat gorgeous slices Sneha. So moist and tender.
ReplyDelete