Dulce De Leche Banana Cake#BakingBloggers

  • Made this cake using all the leftovers ingredients I, had in the fridge. Over ripe bananas, leftover dulce de leche, little fresh cream and 3 triangles of cream cheese. 
    My hubby doesn't eat bananas, but, clever me finds endless ways of giving him this fruit, in smoothies, parathas and cakes. The only thing, I, have to be careful while using it, if he see it going into the dish then he will not eat it. Thinks that he will catch cold and cough if he eat's bananas, tried reasoning with him, but in vain.
     This cake it turns out moist, buttery and delicious. It tastes even better the next day.   You can see flakes of DDL, since it was thick and refrigerated, looks like chocolate chips.
    Ingredients  
  • 150 Grams Butter
    55 Grams Cream cheese
    75 Grams Caster Sugar
    3 Small Eggs
    210 Grams All Purpose Flour
    1 Teaspoon Baking Powder
    ½ Teaspoon Baking soda
    ¼ Teaspoon Salt¼ Cup Fresh Cream
    1/3 Cup Packed Dulce De Leche
    3 Medium Size Bananas – mashed /blended
    1 Sachet(8 grams) Vanilla Sugar

    Method
    Preheat the oven to 180°C. . Greased and line an 9” round baking pan ( used an 8" pan silicone mould, had leftover batter so made it in a small bundt pan).
    Blend the bananas, you can mash them with a fork too. (had to blend them cause hubby shouldn't see traces of it). 
    In a bowl sieve flour, baking powder, baking soda, vanilla sugar and salt. Set it aside.
    Beat the butter, cream cheese, DDL and sugar on high speed until light and fluffy. Add in eggs, one at a time and mix until smooth. Mix in bananas.
    Slowly add in the flour mixture and  little of cream, blend just until smooth and all the flour and cream is incorporated.
    Pour batter into the baking pan. Bake for 45  minutes or until golden brown and a toothpick inserted in the center comes out clean. 
    The Bundt pan too 20 minutes to bake.
    While baking the house was filled with the fragrant aroma.
    Let the cake cool for 10 minutes in the pan before removing it. Let the cool completely before cutting into it. 
    The big cake I dusted with icing sugar
    the small one got over in one go along with our tea.
    Lables : Cake, , Banana, Cream Cheese, Dulce De Leche, Baking Bloggers, Hi Tea
    Baking Bloggers

    June 2020: Let's Go Bananas!
    Banana After School Snack Cake from Karen's Kitchen Stories
    Banana Oatmeal Muffins from Sid's Sea Palm Cooking
    Brown Sugar Banana Cake from Cookaholic Wife
    Chocolate Sunflower Seed Breakfast Muffins from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
    Dulce De Leche Banana Cake from Sneha's Recipe
    Hummingbird Muffins from Veggies First Then Dessert
    Margy's Best Banana Bread from Food Lust People Love
    Peanut Butter Banana Baked Oatmeal from Making Miracles
    Raw Banana Baked Chips from Cook with Renu
    Roasted Banana Ice Cream from Caroline's Cooking
    Soft Baked Banana Oatmeal Bars from A Day in the Life on the Farm
    Sourdough Banana Bread from Culinary Adventures with Camilla
    Triple Chocolate Banana Bread from Palatable Pastime    
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.

6 comments:

  1. This sounds like a wonderful cake. How did your husband ever get the idea that bananas cause colds?

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  2. I love your husband's fear of bananas and the way you sneak them into his diet!

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  3. Oh my goodness - how pretty! This looks so tender and delicious!

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  4. I've never used Dulce de Leche, but love how you used it in this cake. Now I want some.

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  5. Dulce de leche must have added such an amazing taste and flavour. The cake looks quite soft and yum

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  6. I can imagine how rich and delicious this cake is. What a cute story about your husband's fear of bananas, how did he come to the conclusion they cause him to catch a cold?

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