Chocolate & Banana Pancake#Improv

These fluffy chocolaty banana pancakes are so spongy that they soak up strawberry syrup and taste delicious. This recipe couldn't be easier! All you need is: eggs, banana and flour. I used a blender to mix this up.

Cup Measurement = 250ML
Makes 8 Pancakes
1½ Cups All Purpose Flour
1 Tablespoon Baking Powder
1 Teaspoon Salt
2 Tablespoons Sugar
1 Cup milk
1 Egg
2 Tablespoons Butter - melted
1 Teaspoon Vanilla essence
1 Cup Mashed Bananas
½ Cup Chocolate chips

Mix flour, baking powder, salt and sugar in a large bowl.
In another bowl, whisk together the milk, egg, butter, mashed banana and vanilla.
Add the milk mixture to the flour mixture, and stir until the batter is just combined.
Add the chocolate chips and gently fold to combine.
Heat a non stick griddle or skillet over medium low flame and grease lightly with butter. Pour ½ cup batter and do not spread. Cover with a lid and increase the flame to medium high for just 2 minutes. 
Reduce the flame to medium low flame and let it cook till bubbles appear and sides are lightly golden brown. 
Take off the lid and flip it for just 2 minutes. Take this on to serving plate. 
Like wise make the others.

Serve with strawberry syrup or maple syrup.  
We devoured these with strawberry syrup.
Labels: Chocolate, Banana ,Pancake, Egg, Milk, Sandwiches, Improv Cooking Challenge, Breakfast, Kids delight
Improv Cooking Challenge:March 2021
Banana & Chocolate 

Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. Love the strawberry syrup....makes it like having a banana split for breakfast.

  2. I love banana pancakes and my daughter is always topping pancakes with chocolate chips - how perfect together!

  3. Love these pancakes totally! They will be a happy breakfast in my home.