Sneha's Recipe: Bread Bakers

Vegetarian Cornbread Casserole#BreadBakers

In: Bread, Bread Bakers, Casserole

Casserole's are so easy to assemble and bake. This Vegetarian Cornbread Casserole takes just 25- 30 minutes of prep before baking in the oven. When it comes out, it smells amazing it’s puffed and golden with the most delicious aroma. Cozy and warming, this is real comfort food! Serve it with Coleslaw and dinner is ready!

A simple tasty weeknight dinner. Took this casserole for a dinner party and it was a hit!! What I like about this recipe is that this can be baked ahead and reheated. You can add or sub other veggies (for the corn) to the sauté- diced zucchini, spinach, mushrooms etc.

Serves 8 - 10
Ingredients
For The Filling
1 Tablespoons Olive oil

1 Tablespoon Butter
1 Medium Onion - diced
¼ Cup Diced Red Bell Pepper
¼ Cup Diced Yellow Bell Pepper
¼ Cup Diced Green Bell Pepper
4 Cups Fresh Corn - can use frozen
2 Green Chillies - diced
1 Teaspoon Cumin powder
1 Teaspoon Coriander powder
1 Teaspoon Smoked Paprika
¾ Teaspoon Salt
2 Tablespoons Chopped Coriander Leaves
For The Batter
½ Cup Cornmeal
½ Cup All Purpose Flour
¾ Teaspoon Salt
2 Teaspoons Sugar
2 Teaspoons Baking powder
2 Large Eggs
1 Cup Sour Cream
¼ Cup Melted Butter - slightly cooled.
1½ Cups Grated Cheeza Cheese

Method
Preheat oven to 180°C.

For The Filling
In a large skillet, sauté onion & chillies in oil & butter over medium low flame until fragrant and light golden. Then add the bell peppers and cook 2 minutes. Add the corn, sauté 3-4 minutes. Now add the spices and salt, sauté for a minute, then switch off the flame. Add the chopped coriander leaves. Keep this aside.
For The Batter

In a large bowl, add cornmeal, flour, salt, sugar and baking powder, and whisk.
In a another bowl, whisk eggs and sour cream. Gradually whisk in the melted butter.

Combine the sautéed mixture to the dry ingredients along with the egg mixture and mix well. Add half of the grated cheese. Pour the batter into a buttered baking dish ( 8×9, 11 x 7) or you can bake it in a 10-inch cast iron skillet).

Top with the remaining cheese. Batter should not be over 2 inches high.

Bake uncovered, for 25-35 minutes or until puffed and golden (it will dome)!

Sprinkle with chopped coriander leaves!

Slice & serve warm.

Labels: Vegetarian, Casserole, Cornmeal, Corn, Bread Bakers, Bread, Quick Bread, International Cuisine, Eggs, Side Dish

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page. We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.
We take turns hosting each month and choosing the theme/ingredient. Thanks to this month’s host Dorothy from Shockingly Delicious.

Candied Ginger Cornbread (with crystallized ginger) | Shockingly Delicious
Corn Meal Batty Cakes | Karen's Kitchen Stories
Cornbread Cupcakes | A Day in the Life on the Farm
Vegetarian Cornbread Casserole | Sneha's Recipe
Easy Cowboy Cornbread Casserole (Vegetarian Dinner) | The Wimpy Vegetarian
Mom's Golden Cornbread | Food Lust People Love
Corn Free Skillet Corn Bread | A Messy Kitchen
Gluten-Free Hush Puppies (Fried and Air Fryer) | Cook with Renu
Gluten-Free Sugar-Free Cornbread | Culinary Cam

6 comments

Single Rise Brioche Dinner Rolls#BreadBakers

In: Bread, Bread Bakers, Brioche

Quick dinner rolls recipe will help you make super soft and fluffy dinner rolls in less than two hours. These soft brioche dinner rolls are so deliciously buttery. Richly flavored and golden brown. This quick dinner rolls recipe is amazing, pillowy soft and cotton light…they are super delicious..

For this quick dinner rolls recipe, we don’t need to proof the dough two times, thus we can save a lot of our time.

Servings 8 Big Ro or 15 small Rolls
Ingredients
325 Grams Bread Flour
50 Grams Salted Butter
1 Large Egg
150Ml Milk
1 Teaspoon Salt
30 Grams Sugar
1¼ Teaspoon Instant Yeast
Method
Prepare The Dough

Add all of the ingredients(milk, sugar, yeast, egg, butter, salt and flour) into a bowl and mix them them together to form a shaggy mass of dough.
Knead the dough until it are very soft. smooth and elastic.

Divide the dough into equal 8 pieces (each weighed 75 grams) and roll them into shape of a round ball.

Place them in a oiled baking tray.

Cover it with a plastic film and let them sit and rise in a warm environment until they are double in size.
After the dough balls will be doubled in size.

Egg wash them m, which will give that shine and golden brown color to the rolls.
Bake at 180°C preheated oven for 18-20 minutes.

If the tops get browned too fast, then tent the top with aluminum foil to prevent this.

When they are baked brush the with butter and place them on a cooling rack to cool.

Enjoy!!
My Notes
These soft brioche dinner rolls can be stored at room temperature in a ziplock bag or airtight container. They will last for 1-2 days. If you want to keep them fresh longer, you can also place them in the freezer for up to 2 months.

Labels: Bread, Bread Bakers, Brioche, Egg, Dinner Rolls

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page. We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

This month's Bread Baker's theme is Brioche Breads.

Final - Bread Bakers - 8 October 2024 - Brioche-style Breads The final link list:

Almond Cream Brioche Buns from A Messy Kitchen
Brioche Pull-Apart Loaf from Karen's Kitchen Stories
Classic Brioche à Tête from Food Lust People Love
Individual Orange Cranberry Brioche from A Day in the Life on the Farm
Single Rise Brioche Dinner Rolls from Sneha's Recipe

3 comments

Eggless Keto Naan#BreadBakers

In: Almond Flour, Baked, Bread Bakers

This is an easy eggless keto naan recipe that is flaky outside and soft on the inside. Tastes delicious with keto curries!

Makes 2 Naans
Ingredients
1⁄4 cup Shredded Mozzarella Cheese
1⁄3 Cup Packed Almond Flour
2 Teaspoons Fresh Unsweetened Yogurt
1⁄4 Teaspoon Salt
1⁄4 Teaspoon Baking powder
1⁄8 Teaspoon Garlic powder
For Garnish
Butter
Coriander leaves

Method
Preheat oven to 180°C.

Take a microwave safe bowl and add mozzarella cheese and yogurt. Heat in microwave oven till cheese melts (30 - 45 seconds) checking after 30 seconds.
Stir the melted cheese well.

In another bowl add almond flour, baking powder, salt and garlic powder, mix all these well. Then the almond flour mix to the the melted cheese and mix it well, till it combines into a dough. Knead the dough well with your hand.

Divide the dough into 2 balls.

Roll each dough into oval shape (6x4 inches).
You can fix any breaks in the rolled dough with your fingers.

Place the rolled out doughs into a parchment paper lined baking tray.

Bake for 10 minutes with both the elements on. Bake till brown spots appear on top. The naan should puff up a little.

Don’t bake too long if not the naan will turn stiff.
Slather butter onto the naan. (You can also add crushed garlic to the butter if you want). Sprinkle with chopped coriander leaves.

Labels: Baked, Naan, Keto, Almond Flour, Mozzarella Cheese, Breads, Side Dish, Indian, Gluten free, Bread Bakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page. We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

This month's Bread Baker's theme is Flatbreads.

Eggless Keto Naan from Sneha's Recipes
Focaccia Bread Art from Passion Kneaded
Magical Oreo Paratha from A Day in the Life on the Farm
Nan-e-Barbari from Ambrosia
Rosemary Onion Socca - Chickpea Flatbread from Food Lust People Love
Sourdough Pizza Bianca from Karen's Kitchen Stories

4 comments

Eggless Fruit & Nut Chocolate Banana Loaf#BreadBakers

In: Banana, Bread Bakers, Breads

This a soft moist decadent no butter no egg banana loaf. A decadent chocolaty loaf. Perfect for picnics or kid's lunch box.
Ingredients
Dry Ingredients
1½ Cups All Purpose Flour
½ Cup Caster Sugar
1 Teaspoon Baking Powder
½ Teaspoon Baking Soda ¼ Teaspoon Salt
Wet Ingredients
2 Overripe Bananas
½ Cup Yogurt
¼ Cup Oil
¼ Teaspoon Vanilla Extract
Other Ingredients
100 Grams Fruit & Nut Chocolate - cut into small pieces

Method

Sieve all the dry ingredients in a bowl. Add half of the chocolate pieces mix and keep aside.
In a large blender jar add all the wet ingredients blend it smooth.
Add it to the dry ingredients and mix it with a spatula, do not overmix the batter.

Pour it into a greased and lined loaf pan. Level the batter and add the remaining chocolate pieces, press them lightly and bake in preheated oven for 40 - 45 minutes at 180°C.

After 40 minutes do a toothpick test to check if it comes out clean.

Cool it on a wire rack.

When completely cooled slice and enjoy!! Enjoy!!

Here are more delicious yet super easy to make Banana recipes for you.

Mangalore Buns
Coconut Flour Banana Bread - Gluten & Sugar Free

Spelt Banana Bread Banana Nut Bread
Sourdough Banana Appe
Banana and Chocolate Chip Flower Cake
Dulce De Leche Banana Cake

Chocolate & Banana Pancake

Labels: Breads, Bread Bakers, Quick Bread, Chocolate, Banana, Eggless, International Cuisine

Baked Whole Wheat Kachori by Cook with Renu
Checkerboard Rolls by Passion Kneaded
Cheddar and Herb Loaf by Palatable Pastime
Easy Sourdough French Country Bread by Karen's Kitchen Stories
Eggless Fruit & Nut Chocolate Banana Loaf by Sneha's Recipe
Garlic Herb Fan Rolls by A Messy Kitchen
Hushpuppies by A Day in the Life on the Farm
Niçoise Picnic Squares by Food Lust People Love
Schiacciata all'Uva by Culinary Cam

5 comments

Mixed Flour Instant Bhatura#BreadBakers

In: Bread, Bread Bakers, Fine Semolina

Bhatura is a leavened fried bread from the Indian cuisine and is served with Chickpeas gravy. Bhatura or Bhature (plural) is one of the most popular Punjabi recipes. I have already posted a Yeasted Bhatura recipe. There is also another bhatura recipe that is made with yogurt. Will share that recipe too soon.

Ingredients
3 Cups All Purpose Flour
½ Cup Whole Wheat Flour
2 Tablespoons Fine Rawa
¾ Teaspoon Salt
2 Tablespoons Ghee
¾ Cup + - Club Soda
Method

In a bowl take the whole wheat flour, all purpose flour, fine rawa, salt and ghee, mix all the ingredients well. Now add the club soda little by little, knead it into a soft dough.
Cover the dough and let is rest for at least 30 minutes.
For Frying The Bhatura

In the meantime as the dough is resting, place a deep frying pan/kadai with oil, let it heat on medium low flame.
After 15 minutes take the dough, divide it into round ball according to size of the bhatura you would like.

Shape into round balls and roll them into 5 to 6-inch thick circle discs, I used a round cutter to make all the bhatura's same size.

The same way as you would fry pooris, the oil has to be moderately hot. Use medium to medium-high flame while frying.

These will take a bit longer to fry than pooris, fry them till golden.

Drain them on kitchen paper napkins to remove the excess oil.
Continue to fry each bhature this way.

Serve the bhatura hot with any of the below chickpea recipes.
See here other Chickpea Recipes
Chole
Chole Sabzi
Pindi Chole
White Kadala Curry

Chole Methi

Doubles Chickpea And Potato Curry

Punjabi Chole - No Onion No Garlic

Labels: Instant Mixes, Bread, Bread Bakers, Fried Breads, Indian, Whole Wheat Flour, Fine Semolina

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.