3 Broccoli Florets
3 Eggs
Salt to taste
60 Grams Gluten Free Rolled Oats
½ Teaspoon Baking powder
Method
In large blender jar add the salt, baking powder and oats. Blend this well till the oats are powdered. Then add the broccoli florets, eggs and pulse the blender once or twice only. The batter should be well mixed.
Pour this into a greased and lined loaf pan and level it well.
Pour this into a greased and lined loaf pan and level it well.
Bake it in a preheated oven at 180°C for 20 -25 minutes or till a toothpick inserted comes out clean.
Once baked lift the paper and place it on a wire rack to cool.
When cooled slice it into two halves each half into two slices and use this to make an healthy sandwich.Labels : Flourless, Gluten free, Bread, Bread Bakers, Quick Bread, Healthy, Low Carb, Oats, Broccoli, Egg
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page. We take turns hosting each month and choosing the theme/ingredient.
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Thank you for a gluten free option Sneha. It sounds perfect.
ReplyDeleteWhat a creative and easy recipe, Sneha!
ReplyDeleteSounds like a marriage of quiche and bread, love it!
ReplyDeleteSounds so interesting!! And nutritious!!
ReplyDelete