Showing posts with label Breads. Show all posts
Showing posts with label Breads. Show all posts
Showing posts with label Breads. Show all posts
Showing posts with label Breads. Show all posts

Banana Nut Bread#BreadBakers


Ingredient
3/4 Cup Caster Sugar
2 Cups Flour
2 Eggs
1/2 Cup Oil
1/4 Teaspoon Baking Soda
1 Tablespoon Baking Powder
1 Teaspoon Vanilla Essence
1/2 Cup Curds - beaten
3 Bananas - mashed
1 Cup Walnuts


Method

Mix all the ingredients with an electric beater on low speed until a thick batter forms.


Greased and line the bottom with butter papper, in 9 x 5 inch pan. Serve with custard for ice cream 
Then bake the bread at 180 for 30 to 35 minutes and serve.
Lables : Breads, Banana, Nuts, Bread Bakers, Quick Bread


#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page

We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

Bread Bakers - June 2019 - Quick Bread Loaves
HTML blurb: #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

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Basil Flower Mini Bread Rolls#BreadBakers

This month's BreadBakers' theme is Bake Bread With Flowers and our host is Mireille Roc. Thank you for hosting this month's event.
I, have basil plants growing in plenty, one of my plants blooms with basil flower, decide to make the bread with basil flower infused oil. 
These are vegan mini rolls so soft and spongy. 

Makes 10 Mini Rolls 
Ingredients
300 Grams All Purpose Flour
1 Tablespoon Cornflour
1 Teaspoon Instant yeast
1 Teaspoon Sugar
1 Teaspoon Salt
1/4 Cup Basil Flower Olive Oil
Water to knead
To make Basil Flower Infused Oil
Stalks of Basil Flower
Olive Oil as required to keep the flower stalks submerged 

Method

How to make Basil Flower Infused Oil
Wash and dry the basil flower stalks. Place them in a clean and sterilized jar. Pour the olive oil till they are submerged and an inch of oil over the top of the stalks.  
Cover and keep it for a day or two, then use. This oil is 3 months old, its so flavorful and has a beautiful aroma. 

For the Rolls
In a food processor add all the ingredients expect the water and run the processor till all are mix together . Then keep of adding  water till it starts coming together.

Knead to medium soft dough, take it out of the processor and on to a greased work surface take the basil flower olive oil and knead again till it is smooth and soft. Keep this in a oiled bowl and brush a little oil over the dough. Keep it covered in a warm place to rise for 30 minutes ( since its summer here it took 20 minutes).
When the dough has doubled, punch it down and divide it into 10 parts. Roll them into smooth ball and place it in the mould . 
Cover with a damp cloth and let them double in size. In the meantime preheat the oven to 180 degrees.
Brush them with water or soy milk. 
Once they double in size and bake them  until golden brown, about 20 to 22 minutes.
Remove the rolls from the oven, and brush immediately with the basil flower oil. 
After 5 minutes, carefully transfer them to a rack. 
Enjoy them for breakfast or dinner
See how soft and spongy they are..
Labels : Breads, Bread Bakers, Mini Rolls, Vegan, Breakfast, Dinner, Healthy
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page

We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

Floral Flavored Breads
Karen's Kitchen Stories | Apricot Orange Danish Pastry
Sneha's Recipe | Basil Flower Mini Bread Rolls
Sara's Tasty Buds | Butterfly Pea Flower Buns
Cook with Renu | Eggless Gulkand Muffins
Food Lust People Love | Blossom Tea Honey Buns
A Day in the Life on the Farm |Hibiscus Sweet Bread
The Schizo Chef | Lavender Brown Butter Banana Bread
Palatable Pastime |Parmesan Chive Blossom Scones
All That’s Left are the Crumbs | Raspberry & Elderflower Flower Bread
I Camp in my Kitchen | Rose Petal Jam Rolls
Culinary Adventures with Camilla | Sakura Brioche 
 

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Veggie Cheese Braided Bread#BreadBakers

Made this Veggie Braided Bread topped it with black sesame seeds.  This Veggie Braided Breads was so soft, light and fluffy. 

This month for Bread Bakers event the theme is "Braided Bread" and our Host is Sonia Gupta.  Thank your Sonia for hosting this month's event.



Makes 2 breads
Ingredients
For Dough

350 Grams All Purpose Flour
1 Tablespoon Cornflour
A Sachet of Instant yeast
1 Tablespoon Sugar
1 Teaspoon Heaped Salt
1/4 Cup Oil
2 Tablespoons Butter
Warm water to knead
For the Filling

1 Tablespoon Oil
1 Large Onion finely chopped
1 Medium Capsicum - finely chopped
1/2 Cup Frozen Mixed Vegetables
2 Green chilies - finely chopped
1 Teaspoon Ginger Garlic paste
Salt to taste
1 Teaspoon Hot and spicy Sauce
2 Tablespoons Tomato ketchup
1/4 Cup Milk - for brushing
Black Sesame seeds for sprinkling
Grated Cheddar Cheese as required

Method

For Dough
In a food processor add all the ingredients expect the water and butter run the processor till all are mix together . Then keep of adding warm water till it starts coming together.

Knead to medium soft dough, take it out of the processor and on to a greased work surface take the butter and knead again till it is smooth and soft. Keep this in a oiled bowl and brush a little oil over the dough. Keep it covered in a warm place to rise for 45 minutes.


Let's prepare the filling.

In a pan heat oil add the onions and fry till translucent, then add the ginger garlic paste and the veggies, green chillies, spices, sauce, ketchup and saute for 2 - 3 minutes on medium flame, then cover the pan cook till done. Open the pan and saute it again till dry ( all moisture evaporates). Remove and cool down completely. Filling is ready.
To assemble it.
When the dough has risen , take on the work surface and deflate it, cut the dough into 2 equal parts. Take one part and the other keep covered.

Roll it into a oval disc. 
Spread a cheese on one side.
Top of it the veggie filling.
Fold it
Roll it tightly once and 
With a pizza cutter cut the sides in equal strips.
Roll each strip to tuck it underneath. 
Keep doing, this till all the strips are nicely tucked underneath.
Here these are done and neatly tucked below.
Grease a tray and place your bread and give it a horn shape.
Brush top with milk wash, sprinkle sesame seeds and keep it aside for another half an hour to again rise.
Bake it in a preheated oven on 200 degree C for 25 to 35 minutes till it browns on the top.
Right after taking out of oven, brush it with oil or butter let it
rest on the wire rack for 5 minutes then cover it in a cling film so that it does not dry out. 
Enjoy this yummy bread.

Labels :
Breads, Braided Bread, Stuffed Bread, Vegetarian, Vegetables, Sesame seeds, Bread Bakers, Cheddar Cheese
Braided Breads for Bread Bakers . 
See what our bakers have baked this month
Chocolate and Cinnamon Babka from AnyBodyCanBake
Nutella Crunch Braid from All That's Left Are the Crumbs
Braided Easter Bread from The Mad Scientist's Kitchen
Russian braided pesto bread from Veenas Vegnation
Pizza Braid from Simply Inspired Meals
Stuffed Braided bread from namscorner
Braided Rye Bread from Karen's Kitchen Stories
Veggie Cheese Braided Bread from Sneha's Recipe
Polish Chalka Crumble Bread from The Schizo Chef

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.
BreadBakers

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Stuffed Mini Cheese Chicken Burger Buns#BreadBakers

Our family decided to go for a pilgrimage to Nasik Infant Jesus Church. We were 17 members travelling. It was decided that breakfast would be carried by us. My sister was deciding what each one could bring. When she asked me what I could bring, instantly these burger buns came to my mind, since this was on my to do list for quite long.  These  buns are one bite and since there were plenty of breakfast items,  I, thought these would be just right. But,was wrong in my thinking. These were in great demand, sadly, made just one each. 
These buns are proofed overnight in the refrigerator. Baked them early in the morning. Depending on the size, mine took around 18 to 20 minutes to bake at 200 degrees C. Made one only cheese filling for my hubby dear, rest all were with mini chicken patties. For making these the yeast quantity I reduced to half, wanted these to rise slowly and this worked wonderfully. The buns rose perfectly in the refrigerator. I placed them in the refrigerator at 5 pm in the previous day and baked them at 5.30 am the next morning.

Carried the buns in the tray itself and passed on the tray for each to pull one. These were soft, light, delicious and fun to eat. The secret ingredient to make these buns soft, light and delicious is mashed potato. You must try these.
Ingredients
For the patties 
600 Grams Chicken Mince
1 Teaspoon Salt
1 Teaspoon Red Chilly Flakes
1 Teaspoon Garam Masala powder
8 Green chillies - finely chopped
2 Medium Onions - finely chopped
1 Egg
4 Big White Bread slices
18 - 20 Mint leaves - finely chopped
6 Tablespoons Coriander leaves - chopped
Method
Place the chicken mince in a strainer and let it stand until water drains off ..or else it will get soggy when add spices and other ingredients. Add all the ingredients into it and marinate for about 2 hours.I flattened it in a tray lined with cling film and covered it with cling film, left it overnight in the refrigerator.
 Then next morning I, took a small cutter and cut small patties. 
Fried them in little oil till golden on both sides, Leave them cool completely. 
Ingredients
For the Buns 
1/2 Cup Heaped Mashed Potato
2 Tablespoons Butter
2 1/2 Cups Level All Purpose Flour
1 Teaspoon Sugar
1.1/4 Teaspoon Level Instant yeast
1 Teaspoon Level Salt
3/4 to 1 Cup Of Potato Cooking Water
For Brushing On Buns1 Egg beaten with 1 tablespoon milk
Other Ingredients for the filling5 Cheese Slices - each cut into 4 equal squares
18 Slices  Homemade Pickled Gherkins - drained

Method
For the buns
Brush 3 medium potatoes till clean and cook them in water till done. Then peel them, grate them or use a ricer to get smooth mashed potatoes. Measure 1/2 cup heaped very firmly packed mashed potatoes Reserve the cooking water to knead the dough.
In the bowl of a food processor (or a large bowl if kneading by hand) whisk together the flour, sugar, yeast, butter and salt. Add potato mixture to flour mixture and run it until well combined. Now keep adding the potato water little by little on low speed until dough is soft and slightly sticky but smooth. Take the dough on to an oiled surface and knead it for about 8 to 10 minutes till it's smooth and soft. Shape the dough into a ball and place in a oiled container, flipping and turning once to get it well oiled. 
Cover tightly with cling wrap and allow to rise in a until almost doubled in volume.
When it doubles in volume turn out the dough onto a weighing scale and accordingly cut into equal size ball. Each ball is 40 grams, the last one was 45 grams. I got 18 buns from the dough. Cover the balls loosely with a damp cloth to prevent dough from drying out.
Working with one piece of dough at a time and keeping remaining pieces covered, form dough pieces into smooth, balls rounds. Cover rounds with plastic wrap and allow to rest for 15 minutes.

Oil a baking tray and dust it lightly with flour. 
On a oiled surface, firmly pat down each dough round into a flat disk. 
Place a slice of pickled gherkin in the center, followed by a quartered slice of cheese
then top it with the chicken patty. 
Gather up the dough on top of the filling, pressing the dough over itself to seal. 
Turn upside down then place on the prepared baking tray, seem-side down. Repeat with the rest of the dough. 
Cover with a cling wrap and place it in the refrigerator. 
An hour before baking, take the tray out and let it come to room temperature. Brush them with egg wash and keep them covered.
Pre heat the oven to 200 degrees C and bake them until golden brown, 18 to 20 minutes, rotating baking sheet halfway through to ensure even brownness.  Serve them warm.
Labels : Breads, Chicken Patties, Homemade Pickled Gherkins, Cheese, Stuffed Bread, Mini Buns, Bread Bakers

Event for Bread Bakers and our theme for the month is Cheese Breads. Our Host is Sue Lau. Thank you Sue for hosting this event.
 #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com

Check out the other Cheese Breads 
Brazilian Cheese Bread by All That's Left Are The Crumbs
Buttermilk Cheddar Quick Bread by Food Above Gold
Caramelized Onion and Cheese Bread by Ambrosia
Cheddar Beer Bread Rolls by Karen's Kitchen Stories
Cheese Babka by Passion Kneaded
Easy Cheesy Pull Apart Rolls by I Camp In My Kitchen
Irish Cheddar Scones by Baking Sense
Mexican Cornbread Waffles by Food Lust People Love
Mini Chilli Cheese Parathas by Sizzling Tastebuds
Pancakes Huancaina by The Schizo Chef
Party Cheese Bread by Anybody Can Bake
Sausage Cheddar Biscuits by Palatable Pastime
Soft Cheese Bread by The Mad Scientist's Kitchen
Spicy Cheese Bread by Gayathri's Cook Spot
Stuffed Mini Cheese Chicken Burger Buns by Sneha's Recipe
Wholemeal Cheese Bombs by Cook with Renu
Vanilla-Mascarpone Popovers by Culinary Adventures with Camilla

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