This is such a moist and soft cake, easy to make and a best way to use overly ripe bananas. Made this for our evening tea party.
2 Cups All purpose flour
1 Teaspoon Baking powder
1 Teaspoon Baking soda
A Pinch of Salt
1.1/4 Cup Caster Sugar
1 Cup Mashed Banana
1/2 Cup Oil
1/2 Teaspoon Vanilla Essence
2 Tablespoons Yogurt
1/2 Cup Chocolate chips
Preheat the oven at 190 degrees
Sieve together flour baking powder baking soda add salt and caster sugar mix well. Add chocolate chips to it and keep aside
Take a bowl beat together egg, yogurt and oil well for about 4 to 5 minutes, add mashed bananas beat them again for 2 to 3 minutes. Add dry flour mixture, little at a time and gently fold it until all the flour is incorporated.
This is so soft and moist... enjoy with a hot cup of tea or coffee.Labels : Cakes, Banana, Chocolate, Bread Bakers
This month's BreadBakers' theme is Mother’s Day or May Day inspired bread, hosted by Julie at Hostess At Heart. Here's what our creative bakers came up with.
Almond Rose Bread by Cindy's Recipes and Writings
Apricot Sweet Rolls by Cook's Hideout
Banana and Chocolate Chip Flower Cake by Sneha's Recipe
Beetroot Cinnamon Rolls by Herbivore Cucina
Blueberry Muffin Cups with Warm Lemon Sauce by A Salad For All Seasons
Cherry Almond Kugelhopf by Hostess At Heart
Cheesy Pizza Roses by Food Lust People Love
Flower Bread with Savoury Onion Filling by Sara's Tasty Buds
Lemon Poppyseed Muffins by A Day in the Life on the Farm
Orange Marmalade Rolls by Ambrosia
Peynirli Cicek Pogaca/ Turkish Cheese Flower Bread by Gayathri's Cook Spot
Pogaca -Turkish Breakfast Bread by Mayuri's Jikoni
Pumpkin Lavender Coconut Biscuits by The Schizo Chef
Sfoof by Karen's Kitchen Stories
Sunflower Crumb Muffins by Baking Sense#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page.
We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to firstname.lastname@example.org.