Keto 2-Minute Protein Bread & A Ham Sandwich#SundayFunday

This is a Microwave Keto 2 Minutes bread, so quick and easy to make. It taste like real bread. 

Add lots of filling for the sandwich, which will eliminate the smell. It's also very filling, makes you satisfied.

This bread turns out beautifully! Lovely crumb, it looks just like wheat bread and taste like real bread! 

Made a Ham Sandwich with this bread, added lots of lettuce, you will love the crunch of lots of lettuce in this sandwich.

Serves One
Ingredients
1 Large Whole Egg
1 Large Egg White Only
18 Grams Raw Whey Protein Powder
1 Tablespoon Psyllium Husk Powder

1 Teaspoon Baking Powder 
¼ Teaspoon Organic Stevia
¼ Teaspoon Salt
A Dash Of Black Pepper Powder

Method

Mix all the ingredients in a Pyrex square dish 5 x 5 inch (13 x 13 cm) or a microwave safe glass bowl.

Microwave for 2 minutes on high powder. The bread is ready!

So how soft and spongy it is!! This bread turns out beautifully! Lovely crumb, it looks just like wheat bread and taste like real bread! 

To Make the Sandwich

Slice the bread into two or three slices (I made two slices) 

slather both sides it with cream cheese, place 3 -4 lettuce leaves, top it with 2 slices of ham, then add 2 slices of tomato, place a slice of cheese

cover it with the other slice of bread.

Filling and yummylicious!!

Wrap it in a sandwich paper, cut it into half. 

Enjoy.. this filling and delicious sandwich. I had this for lunch.

Labels: Microwave, Flourless, Keto, Breads, Sandwich Bread, Ham, Lettuce, Cheddar Cheese, Main course, Kids delight, Lunch Box, Sunday Funday, Serves One

• For our event called Sunday Funday, wherein we share recipes our families will love to enjoy on a Sunday. The theme for this weeek is Interesting Ham Sandwicches , our host for this week's event Sue of https://palatablepastime.com/.  

• Keto 2-Minute Protein Bread & A Ham Sandwich from Sneha's Recipe
• Peameal Ham and Egg Breakfast Sandwich from A Day in the Life on the Farm
• Spicy Ham Pimento Cheese Sandwiches from Food Lust People Love
• Grilled Ham, Cheese and Tomato Sandwich from Palatable Pastime
• Ham & Pickle Sandwich from Amy's Cooking Adventures
• Croque Monsieur from Making Miracles

Choreg – Armenian Easter Bread#BreadBakers

Choreg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. This has an amazing smell and flavor, it's a lovely, tender, lightly sweet bread. 

Ingredients
250 Grams Bread Flour
50 Grams All Purpose Flour
50 Grams Caster Sugar
1 Tablespoon Heaped Milk Powder
1¼Teaspoon Instant Yeast
½ Teaspoon Sea Salt
½ Teaspoon Ground Mahleb
¼ Teaspoon Cinnamon Powder
¼ Teaspoon Vanilla Extract
50 - 75Ml Room Temperature Water 
1½ Large Egg
45 Grams Butter
For Egg Wash
½ An Egg - beaten
1 Tablespoon Sesame Seeds

Method 

Water depends on the size of the eggs and flour so add little at a time
In the bowl of a stand mixer/food processor, combine the flour, milk powder, yeast, sugar, mahleb, cinnamon and salt. Whisk to combine. Add in the egg, butter, vanilla and water. Knead until dough ball begins to form - mix on medium about 5 more minutes.
Remove dough from the bowl, add a bit of oil to the bottom. Cover bowl with a tea towel and set in a warm place until it doubles in volume. When doubled in size, punch down and cover again. Allow to rise a second time. Check in about 25 to 30 minutes (depending on the country and room temperature).

When it has doubled in size again, split dough into 6 equal pieces. 

Roll each of those pieces into 12-inch ropes. Cover and let it rest for 10 minutes.

Re roll into ropes to 12 inch ropes . Pinch the ends of ropes tightly together.

Twist the ropes tightly into a braid.

Then make a ring and pinch the ends. Repeat for the two set of dough.

Place them on a baking sheet, cover and allow to rise again for about 20 to 22 minutes.

In the meanwhile preheat the oven to 180°C. Brush the loaves with beaten egg and sprinkle with sesame seeds. 

Bake for 25 minutes in the preheated oven, or until nicely golden brown all over.

See how perfectly baked they are and smell awesome! 

Enjoy warm!! 

Labels: Breads, Bread Bakers, Armenia, Easter Breads, Egg, International Cuisine

I am hosting this month and asked the others to join me in sharing Easter Breads

• Choreg-Armenian Easter Bread by Sneha’s Recipe
• Chocolate Bunny Bread by A Day in the Life on the Farm
• Sourdough Choreg-Armenian Easter Bread by Zesty South Indian Kitchen
• Sourdough Carrot Cake Waffles with Cream Cheese Syrup by Food Lust People Love
• Orange Blueberry Hot Cross Buns by Karen’s Kitchen Stories
• Tsoureki by A Messy Kitchen
• Jidase by Magical Ingredients

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

No Knead Pizza Bundt Bread#BundtBakers

This is a slash pizza bread with savory twist, that is to die for! No-kneading savory bread, easy to make, packed with textures, colors and flavors, so beautiful, and so..oo..o delicious!

I did not mix the veggies in the dough, so you can have a different flavor and texture in every bite. Also, if you add the dollops like I did, the bread will pull apart and the texture will be much more fluffier.

This dough after it doubles in volume I left it in the refrigerator overnight, baked it the next morning for brunch. Removed it out of the refrigerator and kept it on my kitchen counter for an hour then layered it in the bundt pan.

Cup Measurement = 250Ml
Ingredients
3 Cups All Purpose flour
1 Teaspoon Salt
1 Tablespoon Sugar
1 Level Tablespoon Instant yeast
360ml Warm Milk
1/4 Cup Olive Oil
Filling
2 Cups Cherry Tomatoes - halved
¼ Cup Olives - finely chopped
¼ Cup Diced Yellow Peppers
¼ Cup Diced Green Peppers
1 Medium Onion - thinly sliced
1 Tablespoon Chopped Fresh Parsley
½ Teaspoon Salt or to taste
½ Teaspoon Pizza Seasonings
¼ Teaspoon Black pepper powder or to taste
¼ Teaspoon Red Pepper Flakes
3 Tablespoons Olive oil
1 Teaspoon Fresh Rosemary
½ Cup Grated Cheese

Method
For the Dough

Add all the dry ingredients for the dough to a bowl, mix to combine, then add the remainder of the ingredients. Mix until all is incorporated with the back of the wooden spoon till no dry flour is seen. 

Cover and let it rest for 45 minutes or until it doubles in size.
For the Filling

Add to a bowl all the ingredients for the filling and mix well.
Grease a bundt pan well with oil and flour it well.

Add dollops of the dough, alternatiing with the filling ( so that each bite with have filling)

Make layers, and finish with the filling on the top. Grate more cheese. 
Keep it covered till the oven is preheated. Set the oven to preheat at 185℃.

Put the bread in the oven and bake it for 45 to 50 minutes, and halfway through the cooking time, tent it with an aluminum foil on top of the baking tin so the bread top doesn’t burn.
Remove from the oven and brush it with olive oil.

If you are having this for dinner then serve it with a side of green salad or any dipping sauce or marinara sauce as a snack or for brunch.

Enjoy!! I served this to my guest and it was a hit!
Labels: Pizza, Bundt, Cherry Tomatoes, Fresh Herbs, Cheese, Breakfast, Main course, Breads

Let's take a look at what everyone baked up with Herbs today........

• Blueberry Citrus Thyme Bundt Cake from All That’s Left Are The Crumbs 
• Buttery Herb Sourdough Monkey Bread from Food Lust People Love 
• French Kissed Mini Bundts from A Day in the Life on the Farm Passion Kneaded:
• Lime and Thyme Mini Bundts from Passion Kneaded
• No Knead Pizza Bundt Bread from Sneha’s Recipe  
• Sweet Peppermint Bundt Cake from Patyco Candybar

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.

Updated links for all of our past events and more information about BundtBakers, can be found on our home page.

Seeded Bread Sticks#BreadBakers

These are super crispy bread sticks, perfect accompaniment to soups. These will turn good and crispy even with all purpose flour.

Ingredients  
165 Grams Bread Flour
½ Teaspoon Salt
½ Teaspoon Instant Yeast or 7 Grams Fresh Yeast
A pinch of Sugar
120 Ml Water
25 M l Olive oil
2 Teaspoons Mix Black and White Sesame seeds
Method

In a bowl add the flour salt, yeast, mix well then add the water , mix it with a spoon till it forms a dough add the oil and mix again. Take the dough on to a work surface and knead till it forms a smooth dough. 

Keep this to rest for 40 minutes or until double in size. Deflate the dough and roll it into the smooth ball.

Then roll this dough into a rectangular into .02 inch thick. 

Then spread the seeds and press it with a rolling pin, then turn the dough and again spread the seeds and press it with a rolling pin.
Keep this dough covered with a damp cloth for 20 minutes.

Now cut into ½ " bread sticks breath wise.

Twist them keep this in a lined baking tray. Cover with a damp cloth and let is rest for another 10 -12 minutes.

Bake in a preheated oven at 200°C for 18-20 minutes. 

Crispy bread sticks are ready. Enjoy them with a soup or even as an snack.

Labels: Breads, Bread Sticks, Bread Bakers, Sesame seeds, Healthy, Soup Accompaniments

• Blueberry Crumble Sticks (Twists) from A Messy Kitchen
• Cinnamon Breadsticks from Passion Kneaded
• Crispy Rye and Caraway Breadsticks from Karen's Kitchen Stories
• Crunchy Everything Bagel Breadsticks from Food Lust People Love
• Easy Biscuit Breadsticks from Palatable Pastime
• Heart "Beet" Sticks from Magical Ingredients
• Seeded Breadsticks from Sneha's Recipe
• Sourdough Grissini with Parmesan and Black Pepper from Zesty South Indian Kitchen
• Sourdough Soft Breadsticks from A Day in the Life on the Farm

The Blurb: #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

The Badge: