For the Dough
1 Large Egg
57 Grams Butter
150 Ml Milk
3 Tablespoons Sugar
½ Teaspoon Salt
310 Grams All Purpose Flour -
10 Grams Corn flour
1½ Teaspoons Instant Yeast
For The Homemade Chocolate Fudge Sauce
26 Grams Butter - cut into cubes
1½ Tablespoons Light Corn Syrup
90 to 100 Grams Unsweetened Dark Chocolate - chopped
1/3 Cup Brown Sugar
1/3 Cup White Sugar
1 Cup Heavy Cream
A Pinch Salt
1 Teaspoons Vanilla Extract
Method
First Let's Make the Chocolate Fudge Sauce
Melt butter over medium heat in a large saucepan and swirl it around in the pan to the coat sides. Add corn syrup and chocolate and stir until chocolate melts. Add sugars, cream, salt and continue to cook over medium flame till the mixture comes to a boil.
Using a candy thermometer, boil gently for 4 minutes, without stirring, until the sauce is thickened and the candy thermometer reaches 220-224º. Remove from heat. Pour sauce into a Pyrex measuring cup. Whisk in vanilla. Cool to room temperature on the counter, then chill till it reaches a spreadable consistency.
For The Dough
In a large bowl add all the flour and salt, mix it well. Then slowly add the milk mixture and with a dough whisk start kneading the dough adding little milk at a time to make a soft smooth dough.
Divide the dough into 4 equal pieces.
Repeat that until you end up with eight of twisted strips.
Transfer the star bread to a baking tray and cover with plastic wrap and let it rest 15 min. Preheat the oven 190°C.
We take turns hosting each month and choosing the theme/ingredient.
- Chocolate Chip Breadsticks from Karen's Kitchen Stories
- Chocolate Chocolate Chip Mini Loaves from Food Lust People Love
- Chocolate Crepes from A Day in the Life on the Farm
- Chocolate Fudge Sauce Star Bread from Sneha's Recipe
- Chocolate Protein Oat Banana Waffles from Cook with Renu
- Chocolate Swirl Buns from Passion Kneaded
- Double Chocolate Chip Bread from Palatable Pastime
- Lemon and Ginger Scented White Chocolate Sourdough from A Messy Kitchen
- Milk and Chocolate Rolls from Magical Ingredients
- Triple Chocolate Sourdough Bread from Zesty South Indian Kitchen