Ingredients
165 Grams Bread Flour
½ Teaspoon Salt
½ Teaspoon Instant Yeast or 7 Grams Fresh Yeast
A pinch of Sugar
120 Ml Water
25 M l Olive oil
2 Teaspoons Mix Black and White Sesame seeds
Method
In a bowl add the flour salt, yeast, mix well then add the water , mix it with a spoon till it forms a dough add the oil and mix again. Take the dough on to a work surface and knead till it forms a smooth dough.
Keep this to rest for 40 minutes or until double in size. Deflate the dough and roll it into the smooth ball.Then spread the seeds and press it with a rolling pin, then turn the dough and again spread the seeds and press it with a rolling pin.
Keep this dough covered with a damp cloth for 20 minutes.
Now cut into ½ " bread sticks breath wise.Twist them keep this in a lined baking tray. Cover with a damp cloth and let is rest for another 10 -12 minutes.Keep this dough covered with a damp cloth for 20 minutes.
Bake in a preheated oven at 200°C for 18-20 minutes.
Labels: Breads, Bread Sticks, Bread Bakers, Sesame seeds, Healthy, Soup Accompaniments
We take turns hosting each month and choosing the theme/ingredient.
The Badge:
- Blueberry Crumble Sticks (Twists) from A Messy Kitchen
- Cinnamon Breadsticks from Passion Kneaded
- Crispy Rye and Caraway Breadsticks from Karen's Kitchen Stories
- Crunchy Everything Bagel Breadsticks from Food Lust People Love
- Easy Biscuit Breadsticks from Palatable Pastime
- Heart "Beet" Sticks from Magical Ingredients
- Seeded Breadsticks from Sneha's Recipe
- Sourdough Grissini with Parmesan and Black Pepper from Zesty South Indian Kitchen
- Sourdough Soft Breadsticks from A Day in the Life on the Farm
We take turns hosting each month and choosing the theme/ingredient.
The Badge: