These are super crispy bread sticks, perfect accompaniment to soups. These will turn good and crispy even with all purpose flour.
Ingredients
165 Grams Bread Flour
½ Teaspoon Salt
½ Teaspoon Instant Yeast or 7 Grams Fresh Yeast
A pinch of Sugar
120 Ml Water
25 M l Olive oil
2 Teaspoons Mix Black and White Sesame seeds
MethodIn a bowl add the flour salt, yeast, mix well then add the water , mix it with a spoon till it forms a dough add the oil and mix again. Take the dough on to a work surface and knead till it forms a smooth dough. Keep this to rest for 40 minutes or until double in size. Deflate the dough and roll it into the smooth ball.Then roll this dough into a rectangular into .02 inch thick. Then spread the seeds and press it with a rolling pin, then turn the dough and again spread the seeds and press it with a rolling pin.
Keep this dough covered with a damp cloth for 20 minutes. Now cut into ½ " bread sticks breath wise.Twist them keep this in a lined baking tray. Cover with a damp cloth and let is rest for another 10 -12 minutes.Bake in a preheated oven at 200°C for 18-20 minutes.
Crispy bread sticks are ready. Enjoy them with a soup or even as an snack. Labels: Breads, Bread Sticks, Bread Bakers, Sesame seeds, Healthy, Soup Accompaniments
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The Badge:
These are super crispy bread sticks, perfect accompaniment to soups. These will turn good and crispy even with all purpose flour.Ingredients 165 Grams Bread Flour ½ Teaspoon Salt½ Teaspoon Instant Yeast or 7 Grams Fresh YeastA pinch of Sugar 120 Ml Water 25 M l Olive oil 2 Teaspoons Mix Black and White Sesame seedsMethodIn a bowl add the flour salt, yeast, mix well then add the water , mix it w...