No Knead Pizza Bundt Bread#BundtBakers

This is a slash pizza bread with savory twist, that is to die for! No-kneading savory bread, easy to make, packed with textures, colors and flavors, so beautiful, and so..oo..o delicious!

I did not mix the veggies in the dough, so you can have a different flavor and texture in every bite. Also, if you add the dollops like I did, the bread will pull apart and the texture will be much more fluffier.

This dough after it doubles in volume I left it in the refrigerator overnight, baked it the next morning for brunch. Removed it out of the refrigerator and kept it on my kitchen counter for an hour then layered it in the bundt pan.

Cup Measurement = 250Ml
Ingredients
3 Cups All Purpose flour
1 Teaspoon Salt
1 Tablespoon Sugar
1 Level Tablespoon Instant yeast
360ml Warm Milk
1/4 Cup Olive Oil
Filling
2 Cups Cherry Tomatoes - halved
¼ Cup Olives - finely chopped
¼ Cup Diced Yellow Peppers
¼ Cup Diced Green Peppers
1 Medium Onion - thinly sliced
1 Tablespoon Chopped Fresh Parsley
½ Teaspoon Salt or to taste
½ Teaspoon Pizza Seasonings
¼ Teaspoon Black pepper powder or to taste
¼ Teaspoon Red Pepper Flakes
3 Tablespoons Olive oil
1 Teaspoon Fresh Rosemary
½ Cup Grated Cheese

Method
For the Dough

Add all the dry ingredients for the dough to a bowl, mix to combine, then add the remainder of the ingredients. Mix until all is incorporated with the back of the wooden spoon till no dry flour is seen. 

Cover and let it rest for 45 minutes or until it doubles in size.
For the Filling

Add to a bowl all the ingredients for the filling and mix well.
Grease a bundt pan well with oil and flour it well.

Add dollops of the dough, alternatiing with the filling ( so that each bite with have filling)

Make layers, and finish with the filling on the top. Grate more cheese. 
Keep it covered till the oven is preheated. Set the oven to preheat at 185℃.

Put the bread in the oven and bake it for 45 to 50 minutes, and halfway through the cooking time, tent it with an aluminum foil on top of the baking tin so the bread top doesn’t burn.
Remove from the oven and brush it with olive oil.

If you are having this for dinner then serve it with a side of green salad or any dipping sauce or marinara sauce as a snack or for brunch.

Enjoy!! I served this to my guest and it was a hit!
Labels: Pizza, Bundt, Cherry Tomatoes, Fresh Herbs, Cheese, Breakfast, Main course, Breads

Let's take a look at what everyone baked up with Herbs today........

• Blueberry Citrus Thyme Bundt Cake from All That’s Left Are The Crumbs 
• Buttery Herb Sourdough Monkey Bread from Food Lust People Love 
• French Kissed Mini Bundts from A Day in the Life on the Farm Passion Kneaded:
• Lime and Thyme Mini Bundts from Passion Kneaded
• No Knead Pizza Bundt Bread from Sneha’s Recipe  
• Sweet Peppermint Bundt Cake from Patyco Candybar

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.

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