Makes 6 Breadstick Bones
Ingredients
100 Grams Bread flour
8 Grams Caster Sugar
1.5 Grams Salt
1.5 Grams Instant Yeast
65 Ml + - Water
8 Grams Butter
Shredded Cheese as needed
Method
In a bowl add the flour sugar, salt, yeast and mix well, then add the water mix well and knead to a soft smooth dough. Then add the butter and stretch the dough and fold it till butter is fully incorporated and the dough is smooth and soft. Cling wrap the bowl and leave to rise till double.
roll it into a smooth ball and cover , leave it aside for 10 minutes to rest.
Line a baking pan with parchment paper.
Lightly flour your work surface.
Line a baking pan with parchment paper.
Lightly flour your work surface.
Roll each ball into rope slightly larger on the ends. Arrange the breadsticks, spacing them at leas 2 inches apart.
Using scissors, cut a 1-inch slit on the ends of each breadstick and gently stretch each of the cut pieces apart to form the ends of the bones. Like wise make all and place them on the lined baking tray.
Let it rise till double in volume, brush water.
Sprinkle shredded cheese on top.
Bake 190°C for 15 minutes.
Remove the breadsticks from the oven and serve them warm with marinara sauce for dipping or along with a soup of your choice.
Labels: Bread Sticks, Halloween, Cheese, Bread Bakers, Breads, Eggless
Labels: Bread Sticks, Halloween, Cheese, Bread Bakers, Breads, Eggless
- Black Dahlia Pistachio Loaf from A Messy Kitchen
- Breadstick Snakes from A Day in the Life on the Farm
- Cheesy Halloween Breadstick Bones from Sneha's Recipe
- Halloween Ghost Bread from Ambrosia
- Mini Pizza Mummies from Karen's Kitchen Stories
- Mummy Bread from Passion Kneaded
- Spooky Halloween Stuffed bread from Cook with Renu
- Mini Jack-o-Lantern Naans from The Magical Ingredients