Showing posts with label Bread Sticks. Show all posts
Showing posts with label Bread Sticks. Show all posts
Showing posts with label Bread Sticks. Show all posts
Showing posts with label Bread Sticks. Show all posts

Cheesy Halloween Breadstick Bones#BreadBakers

Make a spooky snack to your Fright Night bash with a quick and easy recipe for soft Cheesy Halloween Breadstick Bones.

Makes 6 Breadstick Bones
Ingredients
100 Grams Bread flour
8 Grams Caster Sugar
1.5 Grams Salt
1.5 Grams Instant Yeast
65 Ml + - Water
8 Grams Butter
Shredded Cheese as needed

Method
In a bowl add the flour sugar, salt, yeast and mix well, then add the water mix well and knead to a soft smooth dough. Then add the butter and stretch the dough and fold it till butter is fully incorporated and the dough is smooth and soft. Cling wrap the bowl and leave to rise till double.
Deflate the dough and divide it into 6 equal pieces 
roll it into a smooth ball and cover , leave it aside for 10 minutes to rest.
Line a baking pan with parchment paper.
Lightly flour your work surface.
Roll each ball into rope slightly larger on the ends. Arrange the breadsticks, spacing them at leas 2 inches apart.
Using scissors, cut a 1-inch slit on the ends of each breadstick and gently stretch each of the cut pieces apart to form the ends of the bones. 
Like wise make all and place them on the lined baking tray. 
Let it rise till double in volume, brush water.  
Sprinkle shredded cheese on top. 
Bake 190°C for 15 minutes. 
Remove the breadsticks from the oven and serve them warm with marinara sauce for dipping or along with a soup of your choice. 
Labels: Bread Sticks, Halloween, Cheese, Bread Bakers, Breads, Eggless
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page. We take turns hosting each month and choosing the theme/ingredient.
                                            BreadBakers

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Seeded Bread Sticks#BreadBakers

These are super crispy bread sticks, perfect accompaniment to soups. These will turn good and crispy even with all purpose flour.

Ingredients  
165 Grams Bread Flour
½ Teaspoon Salt
½ Teaspoon Instant Yeast or 7 Grams Fresh Yeast
A pinch of Sugar
120 Ml Water
25 M l Olive oil
2 Teaspoons Mix Black and White Sesame seeds
Method
In a bowl add the flour salt, yeast, mix well then add the water , mix it with a spoon till it forms a dough add the oil and mix again. Take the dough on to a work surface and knead till it forms a smooth dough. 
Keep this to rest for 40 minutes or until double in size. Deflate the dough and roll it into the smooth ball.
Then roll this dough into a rectangular into .02 inch thick. 
Then spread the seeds and press it with a rolling pin, then turn the dough and again spread the seeds and press it with a rolling pin.
Keep this dough covered with a damp cloth for 20 minutes.
Now cut into ½ " bread sticks breath wise.
Twist them keep this in a lined baking tray. Cover with a damp cloth and let is rest for another 10 -12 minutes.
Bake in a preheated oven at 200°C for 18-20 minutes. 
Crispy bread sticks are ready. Enjoy them with a soup or even as an snack.
Labels: Breads, Bread Sticks, Bread Bakers, Sesame seeds, Healthy, Soup Accompaniments

The Blurb: #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

The Badge:
BreadBakers

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6 comments
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