Make 6 waffles
Ingredients
4 Large Eggs
¼ Cup Milk
Ingredients
4 Large Eggs
¼ Cup Milk
2 Tablespoons Onion - finely chopped
2 Tablespoons Capsicum - finely chopped
2 Tablespoons Capsicum - finely chopped
2 Tablespoons Red Capsicum - finely chopped
1 Small Tomato - de seeded and finely chopped
1 Tablespoon Finely Chopped Coriander Leaves
1 Small Tomato - de seeded and finely chopped
1 Tablespoon Finely Chopped Coriander Leaves
½ Teaspoon Red Chili powder
½ Teaspoon Cumin powder
½ Teaspoon Coriander powder
¼ Teaspoon Turmeric powder
Salt to taste
Butter as required
Method
¼ Teaspoon Turmeric powder
Salt to taste
Butter as required
Method
Break the eggs, add milk, red chilly powder, cumin powder, coriander powder, turmeric powder, salt to taste and give it a nice whisk. Add the onions, tomatoes and capsicum. Preheat the waffle maker. Brush it with butter.
Slowly pour the whisked egg mixture into the waffle maker, just enough so that it fills up.
Close the waffle maker and let it cook till done and risen and golden brown.
Slowly lift the egg waffles and serve.
Labels: Egg, Omelette, Waffles, Sunday Funday, Keto
For Sunday Funday we are celebrating "National Waffle Day", check other recipes.
- Apple Cinnamon Waffles from Mayuri's Jikoni
- Bacon Cheddar Spinach Waffles from Food Lust People Love
- Gingerbread Waffles from Karen's Kitchen Stories
- Gluten Free Waffles with Poached Pears in Balsamic Reduction from Sid's Sea Palm Cooking
- Keto Spiced Omelette Waffles from Sneha's Recipe
- Oatmeal Waffles from A Day in the Life on the Farm
- Protein Waffles from Our Good Life
- Waffle Cupcakes from Amy's Cooking Adventures