Ingredients
3 Cups All Purpose Flour
1 Tablespoon Baking powder
50 Grams Salted Butter
2/3 Cup Milk
1/3 Cup Water
1 Cup Grated Cheddar Cheese
½ Cup Grated Parmesan cheese
½ Cup Fresh Parsley - chopped
½ Cup Fresh Basil - chopped
1 Teaspoon Dried Tarragon
1 Teaspoon Dried Oregano
1 Teaspoon Dried Rosemary
15 Grams Extra Butter - for brushing the dough
1 Egg yolk + 2 Teaspoons Water - for brushing the scrolls
Method
Sieve the flour and baking powder in a bowl. Rub in butter. Make a well in the center, add in milk and water and mix to form a dough.
Serve warm. They are delicious, very satisfying and an absolute crowd pleaser.
Labels: Scrolls, Bread, Bread Bakers, Fresh Herbs, Cheese, Dried Herbs, Eggless, Appetizer, International Cuisine
Labels: Scrolls, Bread, Bread Bakers, Fresh Herbs, Cheese, Dried Herbs, Eggless, Appetizer, International Cuisine
- Cranberry Brie Appetizer Pinwheels from A Messy Kitchen
- Croissant Bread from Karen's Kitchen Stories
- Herbed Cheese Scrolls from Sneha's Recipes
- KakaĆ³s Csiga from Passion Kneaded
- Rough Puff Pain au Chocolat from Food Lust People Love
We take turns hosting each month and choosing the theme/ingredient.