Showing posts with label Dried Herbs. Show all posts
Showing posts with label Dried Herbs. Show all posts
Showing posts with label Dried Herbs. Show all posts
Showing posts with label Dried Herbs. Show all posts

Herbed Cheese Scrolls#BreadBakers


These Herb, and Cheese Scrolls are bursting with amazing savory flavor and are surprisingly easy to make from scratch. I have made these some many times for hi tea party. You can use an egg wash or just milk wash.

Ingredients
3 Cups All Purpose Flour
1 Tablespoon Baking powder
50 Grams Salted Butter
2/3 Cup Milk
1/3 Cup Water
1 Cup Grated Cheddar Cheese
½ Cup Grated Parmesan cheese
½ Cup Fresh Parsley - chopped
½ Cup Fresh Basil - chopped
1 Teaspoon Dried Tarragon
1 Teaspoon Dried Oregano
1 Teaspoon Dried Rosemary
15 Grams Extra Butter - for brushing the dough
1 Egg yolk + 2 Teaspoons Water - for brushing the scrolls
Method
Sieve the flour and baking powder in a bowl. Rub in butter. Make a well in the center, add in milk and water and mix to form a dough.
Combine cheddar and parmesan cheese and dried herbs in a bowl.
Take the dough on a floured surface and roll out to a rectangle.
Spread butter on top of dough using a brush. 
Then spread the cheese mixture.
Start to roll up dough from the short end
into a tight roll.
Cut into equal sizes. 
Arrange cut-side up in a greased and lined baking pan.
Combine yolk and water or use milk to brush over the slices.
Bake in a preheated at 210°C for 25 minutes or until golden.
Serve warm. They are delicious, very satisfying and an absolute crowd pleaser.
Labels: Scrolls, Bread, Bread Bakers, Fresh Herbs, Cheese, Dried Herbs, Eggless, Appetizer, International Cuisine

Laminated Dough - Bread Bakers - December 2023 Blurb HTML: #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

BreadBakers

Continue Reading
3 comments
Share:

Homemade Marinara Sauce#SundayFunday

Homemade Marinara Sauce doesn’t get any easier than this recipe! This requires just a handful of ingredients and 20 minutes on the stove. This one is a keeper.

Mariana is a tomato-based sauce made with tomatoes, onions, garlic, and herbs. It originated in Italy and is used in many dishes. Homemade marinara sauce that tastes better than any canned version.
Ingredients
1 Large Onion - finely chopped
5 Cloves Garlic
1 Teaspoon Chilly Flakes
½ Teaspoon Salt  or  to taste
1 Teaspoon Mixed Herbs
8 Medium Ripe Tomatoes - blanched & chopped
Few Leaves Fresh Basil
2 Tablespoon Olive Oil

Method
Place a medium saucepan over medium heat and add olive oil. Add diced onion and sautƩ until soft, then stir in garlic sautƩ for a minute or until fragrant.
Add blanched and chopped tomatoes, salt, and chilly flakes. Simmer partially covered for 15 minutes.  Cool and blend to a smooth sauce. Add in the mixed herbs and stir in chopped fresh basil. 
Homemade Marinara Sauce it ready.
This recipe is so versatile. Use it for any recipe that calls for Marinara Sauce. 
Labels: Homemade, Sauces, Italian, Sunday Funday, Tomato, Dried Herbs, Basil

Sunday Funday

Homemade Sauce

Continue Reading
5 comments
Share:

DIY/Homemade Cream Of Soup Mix / Condensed Soup Mix

This is a super delicious and easy way to make your quick creamy soup.  Just mix this in milk or water and you will have creamy soup ready in minutes.
250 Ml Cup measurement
Ingredients 
1 Cup Level Dry Milk Powder - I used Full Cream
3/4 Cup Level All-Purpose Flour
1 Tablespoon 
Dehydrated Onion Flakes -Homemade
¼ Cup Level Potato Starch 
¼ Teaspoon Heaped Dried Herbs 
¼ Teaspoon Heaped Dried Thyme
¼ Teaspoon Heaped Dried Basil
¼ Teaspoon Heaped Dried Parsley
 ¼ Teaspoon Heaped Black Pepper powder 
Method
In a blender add all the ingredients and just pulse it once or twice.
When you are ready to make your condensed soup mix 1/2 Cup level of the mix  for Cream of Mushroom Soup
My Notes
 Label and store this in the refrigerator.  It stay's good for months.
To Make it Gluten free use Gluten Free All Purpose Flour.
To Make this Vegan / Dairy Free, use Coconut Milk Powder instead of Milk Powder,
If you do not have Potato Starch Powder then use Corn Flour Powder

Labels : Full Cream, Milk powder, Potato Starch, Soup, Dehydrated, Onion Flakes, Dried Herbs, Thyme, Basil, Parsley, Vegan, Gluten free

Continue Reading
No comments
Share: