Made this for friends and they enjoyed it.
Pav - I used this Single Rise Brioche Dinner Rolls
Homemade Keto Chipotle Sauce
Mint Chutney
Spicy Lay Wafers
Grated Cheeza Cheese
Method
Jolene’s Recipe Journal: Whole Wheat Waffles
This is an unique/innovative street food. Street vendors are getting so innovative now days, you find new snacks created by them. This may seem like a totally bizarre dish, but it’s worth a try! There is no fancy prep required for this. Just a handful of chips thrown inside a pav with different sauces that they use chiptole sauce, piri piri or schezwan masalas, some onion and lots of cheese. You...
Continue ReadingTangy Spicy Garlic Coconut Chutney is very simple to prepare, tastes great with vada, idli, dosa, sandwiches, aloo paratha, roti or perfect side dish with plain steamed rice. You can also use it as a dip for samosa and pakoda. It is a simple chutney recipe made with garlic, dry red chillies, coconut, spices and tempering is optional. Try it and you will love it. Ingredients3 Red Kashmiri Chillies...
Continue ReadingThis chutney recipe is a simple made with garlic, coconut it's fingerlicking & delicious. Goes well with dosa, snacks or sandwiches, you can also enjoy with rice as a side dish.Ingredients2 Big Cloves Garlic½ Cup Packed Grated Coconut¼ Teaspoon Cumin powderSendav Namak to taste1 Tablespoon Oil½ Teaspoon Sugar2 Green Chillies - not spicy2 Spicy Green ChilliesJuice of One Lime3 Tablespoons Coriande...
Continue ReadingTomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices, there is no onion no garlic or coconut in it. There are many variations of making Tomato chutney / Thakkali Chammanthi. Ingredients3 Rip Tomatoes - diced3 Dried Red Chillies1 Tablespoon Split Urad Dal Salt to taste1 Tablespoon Oil or as required1 Teaspoon Finely Chopped Ginger1 Whole CloveFor The Tadka...
Continue ReadingThis delicious, healthy chutney, vegan and gluten free, with no coconut added in this chutney, perfect as an accompaniment for idli, dosa, uttapam, appe or rice and dal. It has a hint of sweet flavor and tasted awesome. You can increase the spice level by adding more number of red chilies according to the sweetness of the pumpkin puree. Serves 2Ingredients½ Cup Heaped Pumpkin Puree 1 Teaspoon Ta...
Continue ReadingQuinoa Dosa is a healthy and tasty dosa that is very easy to prepare just like regular dosa. The batter for the Quinoa dosa is made of rice, quinoa and urad dal. Quinoa dosa is healthy and different to break the boredom of making regular dosa , you can relish it with your favorite chutney or sambar!Ingredients 1 Cup Quinoa - I used organic quinoa1 Cup Idly Rice½ Cup Urad Dal1 Teaspoon Fenugreek...
Continue ReadingDate & Tamarind Chutney/Khajur Imli Ki Chutney is a sweet and sour tangy chutney. This sweet chutney is an essential component in dhoklas, chaats like pani puri, bhel puri, samosa etc. I make this in the pressure cooker since it reduces the cooking time and also helps you make it in one pot.Ingredients20 Dates – pitted50 Grams Tamarind2 Teaspoons Cumin seeds1½ Teaspoon Saunf/Fennel seeds½ Cup G...
Continue ReadingThis Chutney is an easy side dish which goes well with idli, dosas and with dal rice, can be made with minimum ingredients and also used a multi purpose masala in gravies. This is real spicy fiery red chutney. If you are spice lover then this is for you!!Makes One CupIngredients25 Grams Peeled Garlic Cloves25 No's Dried Bedgi Chillies1 Teaspoon Sea Salt or to taste¼ Cup + Sesame OilMethodBreak th...
Continue ReadingThese are pillowy soft pull-apart buns stuffed with cheese and spicy chicken filling. A perfect breakfast bread.Measurements 1 Cup = 200 Ml Cup Ingredients1 Cup All Purpose Flour. 1 Cup Whole Wheat Flour½ Cup Milk ¼ Cup+ Water1 Tablespoon Sprouted Whole Wheat Flour 1 Tablespoon Olive Oil5 Grams Fresh Yeast1 Teaspoon Sugar½ Teaspoon SaltFor The Filling1 Cup Boiled & Shredded ChickenTo Grind Coarse...
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