Makes 2 Sandwiches
Ingredients
4 Bread slices
½ Cup Hung Curd
¼ Cup Finely Chopped Cabbage
¼ Cup Finely Chopped Carrot
¼ Cup Finely Chopped Capsicum
¼ Teaspoon Chaat Masala
1 Tablespoon Chopped Coriander Leaves
3 Tablespoons Mint Chutney
Salt to taste
½ Tablespoon Ghee/Butter
Sandwich Masala to sprinkle - optional
Method
Toast the bread slices with ghee/butter on a grill pan
only on one side.
Take a bread slices which side is toasted, apply the mint chutney generously.
Top it with the hung curd filling.
Close with another bread slice.
Grill it till crisp on a tawa or a sandwich grill.
Healthy , quick, easy Hung Curd Sandwich is ready for your breakfast.
Labels : Healthy, Breakfast, Brunch, Snacks, Hung curd, Vegetarian, Mint, Chutney, Kids Delight, Serves Two, Sunday Funday
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