Flan Entremets & Peach Jelly Dessert - Vegetarian#SundayFunday

A fresh, homemade creamy dessert that is easy to prepare! This flan entremets mix gives a fantastic texture for a gourmet dessert and a perfect party dessert. 

Agar-agar, vanilla custard mix and peach juice. Refreshing, summery and easy-to-make. This delicious recipe makes the perfect party dish. I have added a pinch of orange color to the peach juice. Have two layers of jelly and for each layer of jelly I used the same ingredients
Serves 10 - 12

Ingredients
For The Layers Of Jelly
2 Cups Homemade Peach Juice 
10 Grams Veg Gelatin/Agar Agar powder
For The Flan Entremets Layer
500 Ml Milk - I used Full Fat Milk
1 Packet Flan Entremets Mix

Method
For First Jelly Layer

Take ½ cup peach juice and mix in veg gelatin well.
In a large pan take 1½ cup peach juice , bring this to boil when it boils add the gelatin mix and give it a good stir and let is cook on low flame till the gelatin melts well.
Pour this in a lightly greased pyrex dish and let is set at room temperature.
For The Flan Entremets Layer

In ½ cup milk mix in the flan entremets mix to make a smooth mix. In a large pan add the remaining milk and slow add the flan entremets mix stirring as you are pouring it so that it does not clump. When well mixed, place the pan on medium low flame and let it cook till it thickens.
Pour this mix over the jelly layer evenly and cover this with a lid and refrigerate till it sets. 

Now make the next layer of peach jelly, just when this flan entremets sets. Pour this jelly layer over it. Let is cool and set then refrigerate. Since I was in a hurry I did not wait for flan layer to set completely, hence you can see the flan part on top.
Nevertheless it tasted just superb and yummy. My guest couldn't stop eating this dessert.

Labels: Creamy Vanilla Custard, Agar Agar powder, Peach, Jelly, Dessert, Sunday Funday, Eggless

• Sneha's Recipe: Flan Entremets & Peach Jelly Dessert - Vegetarian 
• Food Lust People Love: Herby Peach Fig Feta Salad 
• Culinary Cam: Mejillones con Vinagreta de Melocotón 
• A Day in the Life on the Farm: Pasta Salad with Chicken and Peaches 
• Mayuri's Jikoni: Peach & Mozzarella Flatbread 
• Palatable Pastime: Peach Poppy Seed Fruit Salad

Mint & Peach Raita#SundayFunday

This is delicious raita, which can be enjoyed as a fasting food too.

Serves 2 - 3
Ingredients
250Ml Thick Yogurt
1 Tablespoon Milk
½ Teaspoon Roasted Cumin - coarsely crushed
2 Teaspoon Sugar
½ Teaspoon Red Chili powder
¼ Teaspoon Sendhav Namak
¼ Teaspoon Salt
2 Tablespoons Mint - torn
2 Fresh Peaches - cut into cubes

Method

In a bowl whisk yogurt and milk with all the dry spices, mix well, add chopped mint, peaches, serve garnished with more mint leaves and peach slices, serve chilled.

Labels: Salads, Mint, Peach, Raita, Sunday Funday, Indian

For Sunday Funday we sharing recipe with Peaches

• 2-Ingredient Peach Cinnamon Roll Cobbler from Palatable Pastime
• Fresh Peach and Blueberry Salad with Roasted Beets from A Day in the Life on the Farm
• Mint & Peach Raita from Sneha’s Recipe
• Olive Oil-Poached Salmon Bellies with Summery Peach-Tomato Salsa from Culinary Cam
• Peach Jalapeño Margarita from Amy's Cooking Adventures
• Peach Melba Sundae from Cook with Renu  

Homemade Fresh Peach Nectar#SundayFunday

Peach nectar is just a juice made with the pulp of the peach and it usually has a bit of sugar and lemon juice thrown in for flavor. You can drink peach nectar on its own or add it to other drinks and dishes for extra flavor. It's a deliciously satisfying drink made with fresh peaches!

Updated recipe to this I added a pinch of orange color.

Ingredients 

7  Fresh Peaches
1 Lemon Juice
 1 Cup Granulated Sugar 
6 Cups Water

Method

Fill a large pot with water and bring to a boil. Clean your peaches and cut an "X" in the bottom of each peach. (Makes for easier peeling later). Place the peaches in the water and cook for 2 minutes. Remove the peaches and put them in a large bowl filled with ice water to stop the cooking process.

When the peaches are cool enough to handle, peel off the skins, cut in half and remove the pit.

Add two peaches at a time into the blender, with a cup of water. Let the blender run on high until you have peach juice. Pour into a fine mesh strainer and with a spatula push out as much liquid as possible. Put the strained juice into a pot for cooking the juice in the next step. Repeat the same process till the remaining peaches are blended.

Add all the blended juice into a large pot, add the lemon juice and sugar if necessary and bring to a boil. Once the juice boils, remove from the heat to let cool.

Once cool, pour into airtight containers (I used mason jars) and store in the refrigerator until ready to use. It can also be frozen or canned for later use.
Labels: Nectar, American, Sunday Funday, Peach, Juices, Healthy, Homemade 

For our event called Sunday Funday, wherein we share recipes our families will love to enjoy on a Sunday. Our host for this week's event is Camilla of Culinary Adventures with Camilla.

Citrus Peach Sangria by Food Lust People Love
Fresh Peach Iced Tea by Our Good Life
Fuzzy Melba by A Day in the Life on the Farm
Georgia Peach Cocktail by Amy's Cooking Adventures
Grilled Peach Cocktail of Heavenly Wisdom by Culinary Adventures with Camilla
Homemade Fresh Peach Nectar by Sneha’s Recipe
Maple Roasted Peaches by Mayuri’s Jikoni
Peach Glazed Chicken Breasts by Making Miracles
Peach Scones by Palatable Pastime

Single Serving Baked Peach Crisp#BakingBloggers

This single serving Peach Crisp is made with a fresh peach and topped with a buttery crumb topping. This recipe can be used with any stone fruit like nectarines, plums, cherries, apricots or mangoes. It’s an easy to make dessert which can be ready in minutes.
Ingredients
For The Filling
1 Large Peach -  diced
1 Tablespoon Packed Brown Sugar
1 Teaspoon All Purpose Flour
1/8 Teaspoon Ginger powder
For The Topping  
3 Tablespoons All Purpose Flour
3 Tablespoon Oats
1 Tablespoon  Packed Brown Sugar
2 Tablespoons Butter  -  melted 

Method 
Preheat  the oven to 180°C degrees
For The Filling 

Mix together the diced peaches, brown sugar, flour, and ginger in a small bowl. 

Transfer peaches to a ramekin. For The Topping  

In another small bowl, mix together the flour, oats, brown sugar and melted butter.  Spread the topping over the peaches evenly. 

Bake in the oven for 30-35 minutes or until topping is golden.

Enjoy this delightful peach crisp with a scoop of ice cream. I am sure you’ll want to make over and over again. 

Lables : Baked, Baking Bloggers, Peach, Oats, Dessert, Ice Cream, Single Serving, Sweets & Desserts, Eggless, Ginger powder  
Baking Bloggers - July 2020: Peaches

• Uruguayan Peach Chaja Cake from Pandemonium Noshery
• Peach BBQ Chicken Legs from Making Miracles
• Mini Peach Cobblers from Karen's Kitchen Stories
• Roasted Flank Steak with Fresh Peach Pico de Gallo from Culinary Adventures with Camilla
• Single Serving Baked Peach Crisp from Sneha's Recipe
• Shortbread Peach Jam Squares from Food Lust People Love
• Peach Clafoutis from Cookaholic Wife
• Fresh Peach Shortcake from Palatable Pastime
• Gluten Free Peach Crisp from Cook with Renu
• Peach Glazed Chicken Wings from A Day in the Life on the Farm

Baked Creamy Rice Pudding With Peaches For Two#BakingBloggers

When my hubby is not well, then he eats, healthy and oil or butter free food and he is not a lover of fruits.  Made this healthy, gluten and butter free yet delicious fresh peaches filled pudding with toasted almonds on top for him.  

For this recipe you can use leftover rice  and canned peaches  to make it, but, I made it with freshly cooked rice and peaches.

He relished this for his lunch and dinner with a glass of milk.  This is real comfort food, satisfying and filling.

This month theme of Baking Bloggers is Baking with Peaches and Nectarines.


Serves 2
Ingredients

1 Large Egg
3/4 Cup Whole Milk
3 Tablespoons Packed Brown sugar 

¼ Teaspoon Salt 
¼ Teaspoon Cinnamon  powder
½ Teaspoon Vanilla essence
1 Teaspoon Lemon zest
1 Big  Peaches - diced 
¼  Cup Toasted Almonds -sliced
1/3 Cup Rice - boiled (made 1 Cup packed cooked rice)

Method

Preheat oven to 170 degrees C. 

Lightly butter a small Pyrex dish. In a large bowl, whisk together the egg, milk, sugar, salt, cinnamon, vanilla and lemon zest. Stir in the peaches, toasted almonds and cooked rice. 

Pour into prepared baking dish. Top it with some more sliced toasted almonds. 

Bake over water bath ( bain marie (ban mah-ree, is the fancy term for a hot water bath) and  bake for 55 minutes,

 until lightly browned and set. 

Cool slightly and Enjoy.

Labels : Baked, Peach, Pudding, Cooked Rice, Baking Bloggers, Toasted Almonds, Healthy, Gluten free, Serves Two

• Baked Creamy Rice and Pudding with Peaches for Two from Sneha's Recipe
• Baked Goat Cheese with Peach Chutney from Caroline's Cooking
• Caramelized Peach Trifle from Sid's Sea Palm Cooking
• Easy Peach Cobbler with Canned Peaches from Recipe Pocket
• Peach and Nectarine Cobbler from A Day in the Life on the Farm
• Peach and Prosciutto Pizza from Karen's Kitchen Stories
• Peach Hand Pies from The Schizo Chef
• Raspberry Peach Pie from Palatable Pastime
• Roasted Rack of Lamb with Spiced Nectarine Chutney from Culinary Adventures with Camilla

Peach And Orange Smoothie # FoodieExtravaganza

This tropical smoothie will make you feel like you're on an island sitting on beach of white sand and surrounded by tall palm trees. This is a perfect healthy breakfast to start the day, it also makes a refreshing drink for a hot summer afternoon or even a dessert. I used fresh preaches to make the smoothie you can use frozen peaches too. 

Servings: 2 Glasses

Ingredients
4 Peaches -  peeled and sliced
1.1/2 Cup Fresh Thick Yogurt
2 Cups  Orange Juice
2 - 3 Tablespoons Sugar or Honey - optional
1 Cup Ice Cubes

Method

Combine all  the ingredients in a blender jar and blend until  smooth. Strain it in a fine sieve ( If you want it grainy than do not strain ).  Pour into a tall glasses and enjoy chilled.

My Notes : I have used honey just a tablespoon.

Sending this to Foodie Extravaganza our Host for the month is Wendy Klik.

Labels  : Peach, Orange juice, Yogurt, Smoothie, Juices, Foodie Extravaganza Party

Posting day for #FoodieExtravaganza is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you're a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out HERE. 

Also check the recipes Foodies of this month have created..

Halloumi Freekeh Peach Salad by Food Lust People Love
Honey Peach Ice Cream by Tara's Multicultural Table
Mini Peaches and Cream French Toast Casserole by Cookaholic Wife
Peach and Orange Smoothie by Sneha's Recipe
Peach BBQ Sauce by A Day in the Life on the Farm
Peach Crumble Bars by Palatable Pastime
Peach Milk Shake by Family Around the Table
Peach Panna Cotta by Caroline's Cooking
Peach Sorbet by Hardly A Goddess
Peach Tomato Salad with Herb Vinaigrette by Culinary Adventures with Camilla