Flan Entremets & Peach Jelly Dessert - Vegetarian#SundayFunday

A fresh, homemade creamy dessert that is easy to prepare! This flan entremets mix gives a fantastic texture for a gourmet dessert and a perfect party dessert. 

Agar-agar, vanilla custard mix and peach juice. Refreshing, summery and easy-to-make. This delicious recipe makes the perfect party dish. I have added a pinch of orange color to the peach juice. Have two layers of jelly and for each layer of jelly I used the same ingredients
Serves 10 - 12

Ingredients
For The Layers Of Jelly
2 Cups Homemade Peach Juice 
10 Grams Veg Gelatin/Agar Agar powder
For The Flan Entremets Layer
500 Ml Milk - I used Full Fat Milk
1 Packet Flan Entremets Mix

Method
For First Jelly Layer

Take ½ cup peach juice and mix in veg gelatin well.
In a large pan take 1½ cup peach juice , bring this to boil when it boils add the gelatin mix and give it a good stir and let is cook on low flame till the gelatin melts well.
Pour this in a lightly greased pyrex dish and let is set at room temperature.
For The Flan Entremets Layer

In ½ cup milk mix in the flan entremets mix to make a smooth mix. In a large pan add the remaining milk and slow add the flan entremets mix stirring as you are pouring it so that it does not clump. When well mixed, place the pan on medium low flame and let it cook till it thickens.
Pour this mix over the jelly layer evenly and cover this with a lid and refrigerate till it sets. 

Now make the next layer of peach jelly, just when this flan entremets sets. Pour this jelly layer over it. Let is cool and set then refrigerate. Since I was in a hurry I did not wait for flan layer to set completely, hence you can see the flan part on top.
Nevertheless it tasted just superb and yummy. My guest couldn't stop eating this dessert.

Labels: Creamy Vanilla Custard, Agar Agar powder, Peach, Jelly, Dessert, Sunday Funday, Eggless

• Sneha's Recipe: Flan Entremets & Peach Jelly Dessert - Vegetarian 
• Food Lust People Love: Herby Peach Fig Feta Salad 
• Culinary Cam: Mejillones con Vinagreta de Melocotón 
• A Day in the Life on the Farm: Pasta Salad with Chicken and Peaches 
• Mayuri's Jikoni: Peach & Mozzarella Flatbread 
• Palatable Pastime: Peach Poppy Seed Fruit Salad

Vegan & Gluten Free Watermelon Jelly#FoodieExtravangaza

This is an exquisite and refreshing Vegan & Gluten Free Watermelon Jelly which is so very easy to prepare. It's a perfect cool dessert which can be served at any time of the day or for parties, especially on a hot summer day. The cinnamon stick in this dessert renders a beautiful taste and aroma to it, would suggest not to add any other extra flavoring. 

I have made this jelly twice in one week, because my hubby loved it. This jelly is also apt to make especially when  you get some tasteless or bland watermelon. 

Serves 2

Ingredients 
300 ml Watermelon juice
3 Tablespoons Level Corn Flour
1/3 Cup Level Granulated Sugar
1 Small Stick Cinnamon
1/2 Teaspoon Level Agar Agar powder 

A Drop of Red color - optional
Mango pieces for garnish

Method

Let’s make watermelon juice first. Cut the watermelon, remove the seeds and put it into a mixer. Mix well until blended. Sieve, measure it and keep aside. 

In a tablespoon of water soak the agar agar powder, keep it aside.

In a sauce pan add the corn flour to  the watermelon juice and mix well until dissolved fully and no lumps remain.  Now add cinnamon stick, sugar, mix well.  Place the sauce pan on medium high flame and bring this mixture to a boil. 

Simmer on a low fire for about 5 to 7  minutes, stirring continuously. Once it starts to thicken,  add the soaked agar agar and stir  it till well,  mix and continue to stir for another  2 minutes. Fish out the  cinnamon stick.

Rinse the moulds and leave them wet (this will help you to un mould the jelly easily). 

Pour the prepared jelly mixture into the moulds and let it cool down. Cling wrap them and keep it in the refrigerator  overnight.

Next day take a wet kitchen napkin and micro it for 30 seconds and wrap it around jelly moulds. 

This way un moulding of jelly becomes much easier. Place it on serving plate upside down and tap a bit.  Ta da they are out.  Now garnish it with mango pieces and a stalk of mint leaf and serve.. yum.. yum.

My hubby and our guest just relished this fabulous dessert.

Here are some of the other Watermelon recipes

Watermelon Paratha

Sparkling Apple And Watermelon Lemonade Spritzers 

Watermelon Agua Fresca

Apple and Watermelon Crush

Watermelon Granita  

Labels :  Watermelon, Jelly, Mango, Agar Agar powder, Cinnamon, Foodie Extravaganza Party, No Bake Desserts, Sweets & Desserts,United Kingdom 

Try these other tasty recipes with watermelon being shared for today's Foodie Extravaganza:
Beef and Watermelon Stir Fry from A Day in the Life on the Farm
Disneyland Watermelon Mint Julep from Simply Inspired Meals
Iced Watermelon Matcha from Tara’s Multicultural Table
Russian Pickled Watermelon from Pandemonium Noshery
Vegan & Gluten Free Watermelon Jelly by Sneha’s Recipe
Watermelon Cucumber Bites from Cookaholic Wife
Watermelon Mint Granita from Our Good Life
Watermelon Salad with Mint and Lime from Karen’s Kitchen Stories

Mango China Grass Pudding / Mango Agar Agar Pudding

Mango agar agar pudding is a quick and esay to make. Agar agar or china grass beautifully sets the pudding so well that you cut slices and serve to your guest. 

This is a pure vegetarian creamy and luscious no bake dessert. Perfect for the summer since the king of fruit is also in season. You can use any variety mango, here I,have used Alphonso mango, my hubby's favorite. 

Ingredients 

1o Grams Flavourless China Grass Strands
A Liter of Milk
6 - 7 Tablespoons Sugar or as per your taste
2 Medium Mangoes - cut in to big pieces
1 Teaspoon Cardamom powder

Method

In a pan cut china grass into small pieces, soak it in 1/4 cup water . Keep this aside for 15 minutes. 

Now boil milk on medium flame add sugar and cardamom powder mix and stir till the sugar melts and it comes to a boil. Take off flame .

Cook the china grass on medium low flame till it melts. Add this to the boiled milk and stir it well. Strain this mixture into a setting/serving bowl, when it is still little warm add mango pieces. 

Let it come to room temperature cling wrap, keep in refrigerator to chill.

When you want to serve overturn it into a plate.

Turn it to right side.

Slice it and enjoy this creamy and luscious no bake dessert.

My Notes

Since the china grass sets at room temp, it does not require refrigeration for setting.  So, add mango pieces when still warm.

Labels : Sweets & Desserts, No Bake Desserts, Vegetarian, Agar Agar powder, Mango

Eggless & Gluten Free Orange Pots - No Bake Dessert

This is a quick & easy eggless desserts, which is gluten free too. Chill and enjoy this delicious pots with the goodness of orange segments and fresh juice.

Ingredients

1 Cup Fresh Orange Juice
1 Tablespoon Heaped Granulated Sugar
1 Tablespoon Heaped Agar Agar powder
A Pinch of Orange color
¼ Cup Water
1 Teaspoon Orange zest
¼ Cup Fresh Cream
Few Orange segments - chopped and de seeded

Method 

In pan add orange juice, water, sugar and agar agar powder, place it on medium low flame and cook till it comes to a boil and sugar melts. Take off flame, add the orange color and zest, when lightly cooled add the cream, mix well.

Into the orange pots , place segments of orange, pour the mixture cover with a lid, place it in the refrigerator to chill. Enjoy them chilled. 

Labels : Sweets & Desserts, No Bake Desserts, Gluten free, Eggless, Agar Agar powder, Orange Pots