Flan Entremets & Peach Jelly Dessert - Vegetarian#SundayFunday

A fresh, homemade creamy dessert that is easy to prepare! This flan entremets mix gives a fantastic texture for a gourmet dessert and a perfect party dessert. 

Agar-agar, vanilla custard mix and peach juice. Refreshing, summery and easy-to-make. This delicious recipe makes the perfect party dish. I have added a pinch of orange color to the peach juice. Have two layers of jelly and for each layer of jelly I used the same ingredients
Serves 10 - 12

Ingredients
For The Layers Of Jelly
2 Cups Homemade Peach Juice 
10 Grams Veg Gelatin/Agar Agar powder
For The Flan Entremets Layer
500 Ml Milk - I used Full Fat Milk
1 Packet Flan Entremets Mix

Method
For First Jelly Layer

Take ½ cup peach juice and mix in veg gelatin well.
In a large pan take 1½ cup peach juice , bring this to boil when it boils add the gelatin mix and give it a good stir and let is cook on low flame till the gelatin melts well.
Pour this in a lightly greased pyrex dish and let is set at room temperature.
For The Flan Entremets Layer

In ½ cup milk mix in the flan entremets mix to make a smooth mix. In a large pan add the remaining milk and slow add the flan entremets mix stirring as you are pouring it so that it does not clump. When well mixed, place the pan on medium low flame and let it cook till it thickens.
Pour this mix over the jelly layer evenly and cover this with a lid and refrigerate till it sets. 

Now make the next layer of peach jelly, just when this flan entremets sets. Pour this jelly layer over it. Let is cool and set then refrigerate. Since I was in a hurry I did not wait for flan layer to set completely, hence you can see the flan part on top.
Nevertheless it tasted just superb and yummy. My guest couldn't stop eating this dessert.

Labels: Creamy Vanilla Custard, Agar Agar powder, Peach, Jelly, Dessert, Sunday Funday, Eggless

• Sneha's Recipe: Flan Entremets & Peach Jelly Dessert - Vegetarian 
• Food Lust People Love: Herby Peach Fig Feta Salad 
• Culinary Cam: Mejillones con Vinagreta de Melocotón 
• A Day in the Life on the Farm: Pasta Salad with Chicken and Peaches 
• Mayuri's Jikoni: Peach & Mozzarella Flatbread 
• Palatable Pastime: Peach Poppy Seed Fruit Salad

Fruit & Chocolate Trifle#SundayFunday

This is an easy and quick trifle made with leftover cake and can use whatever fruits you have or use tinned fruit cocktail. It's delicious.

Ingredients
4 -5 Slices Chocolate Cake
500 ML Milk
2½ Tablespoons Vanilla Custard Powder
5 Tablespoons Sugar
½ Cup Fresh Cream or Whipping Cream
1½ Cup Chopped Mixed Fruits
Grated Milk Chocolate - as required
Method
For the Custard

In a bowl mix in the vanilla custard powder in half a cup milk to form a smooth mix
In a sauce pan add sugar and remaining milk and bring this to a boil. Add in custard mix and stir continuously till it gets thick. Switch off the flame and let this cool stirring continuously with a whisk. Once it cools add the fresh cream and whisk till mixed.

Arrange the cake pieces in a serving bowl. Sprinkle sugar syrup over it. 

Add all the chopped mixed fruits. 

Pour the prepared custard over it and keep it in the refrigerator overnight. 

When ready to serve, pipe little whipped cream in the center for decoration and grated chocolate over it.

Serve and Enjoy!! 
Labels : Sweets & Desserts, Trifle Pudding, No Bake, Creamy Vanilla Custard, Sunday Funday
For our event called Sunday Funday, wherein we share recipes our families will love to enjoy on a Sunday. I am,  the host of  Sneha's Recipe  this week's event and the theme is Fruity Desserts.

Banana Enchiladas From A Day in the Life on the Farm

Blackberry Lemon Bars From Karen's Kitchen Stories
Boozy Nectarine Crumble From Food Lust People Love
Cherry Pie Bars From Making Miracles
Fruit & Chocolate Trifle From Sneha's Recipe
Lattice-Topped Apple Pie From Culinary Adventures with Camilla
Lemon Cheesecake with Lemon Curd Topping From Amy's Cooking Adventures
Mango & Vanilla Panna Cotta From Mayuri's Jikoni
Strawberry Fool with Meringue Topper/Base From Sid's Sea Palm Cooking

Honey Apple Dessert Bundt#BundtBakers

September is National Honey Month. For Bundt Bakers event we are celebrating Bundts sweetened with Honey and our host is Wendy Klik. 

This is an easy, sugar free and a one bowl dessert. Serve this with vanilla custard or whipped cream or ice cream since this a dry dessert bundt.

Ingredients

2 Apples - peeled & diced
1 Apples - peeled & sliced
½ Cup Raisins
¼ Cup Honey
1 Teaspoons Cinnamon powder
¼ Cup Butter - melted
¼ Cup Yogurt
1¼ Cups All Purpose Flour
½ Teaspoon Baking powder
For the Creamy Vanilla Custard

250 Ml Full Fat Milk
2 Tablespoons Heaped Sugar
1 Tablespoons Heaped Vanilla Custard Powder
100 ML Fresh Cream
Method

Sieve cinnamon, baking powder and flour well
Clean and wash the raisins.

Add a tablespoon of flour with the raisins, keep aside.
In a large bowl mix apples, raisins, butter, honey and yogurt. Add sieved flour, to the apple mixture and mix in well. It's a dry lumpy batter, so do not add any additional liquid. 

Arrange the sliced apple in greased 7 inch bundt. 

Pour the batter in the bundt and level it with a spatula. 

Bake at 180°C for 45 minutes. 

Cool and then un mould.

Slice it..

Serve hot with warm custard.

It's delicious!!

For the Creamy Vanilla Custard

Mix in vanilla custard 2 tablespoons water or cold milk  till it dissolves.
Heat milk, add sugar and bring it to a boil, keep stirring in between so that is does not burn at the bottom. When it comes to a boil, add the custard powder mixed in cold milk, stirring continuously , cook till sightly thick and creamy . Take off flame and whisk it well to make smooth and silky. Add the fresh cream and whisk to mix well. Keep aside to cool.

Labels : Apple, Sugar Free, Dessert, Honey, Raisins, Creamy Vanilla Custard, Bundt Bakers, Sweets & Desserts



For this month’s Bundt Baker group event, our host, Wendy of A Day in the Life on the Farm, challenged us to bake a Bundt sweetened with honey. Check out all the other honey Bundts in the list below.

Honey Apple Dessert Bundt from Sneha's Recipe
Honey Babka from A Day in the Life on the Farm
Honey Elderflower and Marmalade Bundt Cake from Nunca es demasiado dulce
Honeyed Apple Bundt Cake from Making Miracles
Lemon Honey Olive Oil Bundt from Food Lust People Love
Pear Honey Rosemary Bundt Cake from All That's Left Are The Crumbs
Sweet Honey Cornbread Bundt Cake from Patty's Cake

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.

This wonderful group is administered by Stacy of Food Lust People Love. Updated links for all of our past events and more information about BundtBakers, can be found on our home page.