Sneha's Recipe: Jelly

Showing posts with label Jelly. Show all posts

Flan Entremets & Peach Jelly Dessert - Vegetarian#SundayFunday

In: Agar Agar powder, Creamy Vanilla Custard, Dessert

A fresh, homemade creamy dessert that is easy to prepare! This flan entremets mix gives a fantastic texture for a gourmet dessert and a perfect party dessert.

Agar-agar, vanilla custard mix and peach juice. Refreshing, summery and easy-to-make. This delicious recipe makes the perfect party dish. I have added a pinch of orange color to the peach juice. Have two layers of jelly and for each layer of jelly I used the same ingredients
Serves 10 - 12

Ingredients
For The Layers Of Jelly
2 Cups Homemade Peach Juice
10 Grams Veg Gelatin/Agar Agar powder
For The Flan Entremets Layer
500 Ml Milk - I used Full Fat Milk
1 Packet Flan Entremets Mix

Method
For First Jelly Layer

Take ½ cup peach juice and mix in veg gelatin well.
In a large pan take 1½ cup peach juice , bring this to boil when it boils add the gelatin mix and give it a good stir and let is cook on low flame till the gelatin melts well.
Pour this in a lightly greased pyrex dish and let is set at room temperature.
For The Flan Entremets Layer

In ½ cup milk mix in the flan entremets mix to make a smooth mix. In a large pan add the remaining milk and slow add the flan entremets mix stirring as you are pouring it so that it does not clump. When well mixed, place the pan on medium low flame and let it cook till it thickens.
Pour this mix over the jelly layer evenly and cover this with a lid and refrigerate till it sets.

Now make the next layer of peach jelly, just when this flan entremets sets. Pour this jelly layer over it. Let is cool and set then refrigerate. Since I was in a hurry I did not wait for flan layer to set completely, hence you can see the flan part on top.
Nevertheless it tasted just superb and yummy. My guest couldn't stop eating this dessert.

Labels: Creamy Vanilla Custard, Agar Agar powder, Peach, Jelly, Dessert, Sunday Funday, Eggless

Sneha's Recipe: Flan Entremets & Peach Jelly Dessert - Vegetarian
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Grilled Peanut Butter & Jelly Sandwich#Improv

In: Breakfast, Grilled, Improv Cooking Challenge

This is peanut butter and jelly with a twist. The kids and adults will love it!
Serves 2
Ingredients
2 Tablespoon Butter
4 Slices White Bread
2 Tablespoons Any flavor fruit jelly - used Strawberry
2 Tablespoons Peanut Butter - I used Sugar Free

Method
Heat a griddle or skillet.

Spread butter on one side of each slice of bread. Spread jelly on the unbuttered side of one slice of bread; spread peanut butter on the other unbuttered side. Place bread slices together, so peanut butter and jelly are in the middle.

Grill on the preheated griddle until golden brown and heated through, about 3 - 4 minutes per side.

Serve hot enjoy with a cup of tea or hot cocoa!
Labels: Peanut Butter, Jelly, Sandwiches, Breakfast, Grilled, Improv Cooking Challenge, Serves Two

February Improv Cooking Challenge

Peanut Butter & Jelly

Sneha’s Recipe Grilled Peanut Butter & Jelly Sandwich
Faith, Hope, Luck & Love Despite a Whiskered Accomplice Raspberry & Peanut Butter Glazed Crescent Rolls
Magical Ingredients Vegan Protein PBJ Baked Oats

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Vegan & Gluten Free Watermelon Jelly#FoodieExtravangaza

In: Agar Agar powder, Cinnamon, Foodie Extravaganza Party

This is an exquisite and refreshing Vegan & Gluten Free Watermelon Jelly which is so very easy to prepare. It's a perfect cool dessert which can be served at any time of the day or for parties, especially on a hot summer day. The cinnamon stick in this dessert renders a beautiful taste and aroma to it, would suggest not to add any other extra flavoring.

I have made this jelly twice in one week, because my hubby loved it. This jelly is also apt to make especially when you get some tasteless or bland watermelon.

Serves 2

Ingredients
300 ml Watermelon juice
3 Tablespoons Level Corn Flour
1/3 Cup Level Granulated Sugar
1 Small Stick Cinnamon
1/2 Teaspoon Level Agar Agar powder

A Drop of Red color - optional
Mango pieces for garnish

Method

Let’s make watermelon juice first. Cut the watermelon, remove the seeds and put it into a mixer. Mix well until blended. Sieve, measure it and keep aside.

In a tablespoon of water soak the agar agar powder, keep it aside.

In a sauce pan add the corn flour to the watermelon juice and mix well until dissolved fully and no lumps remain. Now add cinnamon stick, sugar, mix well. Place the sauce pan on medium high flame and bring this mixture to a boil.

Simmer on a low fire for about 5 to 7 minutes, stirring continuously. Once it starts to thicken, add the soaked agar agar and stir it till well, mix and continue to stir for another 2 minutes. Fish out the cinnamon stick.

Rinse the moulds and leave them wet (this will help you to un mould the jelly easily).

Pour the prepared jelly mixture into the moulds and let it cool down. Cling wrap them and keep it in the refrigerator overnight.

Next day take a wet kitchen napkin and micro it for 30 seconds and wrap it around jelly moulds.

This way un moulding of jelly becomes much easier. Place it on serving plate upside down and tap a bit. Ta da they are out. Now garnish it with mango pieces and a stalk of mint leaf and serve.. yum.. yum.

My hubby and our guest just relished this fabulous dessert.

Here are some of the other Watermelon recipes

Watermelon Paratha

Sparkling Apple And Watermelon Lemonade Spritzers

Watermelon Agua Fresca

Apple and Watermelon Crush

Watermelon Granita

Labels : Watermelon, Jelly, Mango, Agar Agar powder, Cinnamon, Foodie Extravaganza Party, No Bake Desserts, Sweets & Desserts,United Kingdom