2 Tablespoons Heaped Basmati Rice
Method
Firni / Phirni is a sweet pudding, made by boiling milk, sugar and rice, it's popular creamy sweet dish of India, made for festivals or important occasions/celebrations. The rice used in this sweet dish is coarsely powdered, it has dry fruits and am, sure you will love it. Ingredients 500 ML Milk2 Tablespoons Heaped Basmati Rice ½ Cup Fresh Cream ¼ Cup Sugar 2 Tablespoons Each Al...
Continue ReadingThis easy and delicious dessert Magic Crust Custard Pie which is a Crustless Pie recipe. Its' a No Fuss Baked Dessert. Took this dessert for a potluck at my friend's place. This was relished by all. So easy, quick and a absolute no fuss baked dessert, just blend, pour it into Pyrex pie dish and bake. After 45 to 50 minutes ta da.. dessert is ready. Ingredients 2 Tablespoons Heap...
Continue ReadingRed velvet cake is so pretty and the perfect dessert to take to any party. These Red Velvet Parfait so easy to make and taste so good you’ll be going back for more. This is delightfully easy, mouthwateringly deliciousDessert Parfaits are fun and easy to make. It’s literally just layers of dessert components. Parfait layered dessert served in a clear glass. You can add whatever you want to like c...
Continue ReadingKhabeesa is a traditional sweet dish popular in Arab States of the Persian Gulf, and common in Qatar, Bahrain, Kuwait, Oman, Saudi Arabia and the United Arab Emirates. It's commonly served during Eid as it's packed with flavor to make the day extra special. Some used all purpose flour and some use semolina to make this dish.This dish is similar to what we make in India and called it kesari rawa....
Continue ReadingWinter carrots have started to flood the market. When we were doing our weekly grocery my hubby seen the carrots and said make carrot kheer. It just then clicked why don't I make this with a twist. So used my Eggnog to make this creamy delicious Kheer.Ingredients 2 Cups Grated Winter(Red) Carrots1 Cup + 1½ Cup Whole Milk1 Cup Homemade Eggnog ¼ Cup Granulated Sugar1 Teaspoons Cardamom powder½ Cu...
Continue ReadingMahalabia, also known as Mahalabi or Muhellabia , is a Middle Eastern dessert / pudding / custard made with milk, sweetened and flavored with rose or orange blossom water. Delcious and you will love it and takes just 10 minutes from start to finish. So easy and quick. While the dessert is called Muhallebi in Turkey and Iraq, the Egyptian variant is called Mahalabia.Serves Two Ingredients 250 ML...
Continue ReadingSharvan has began in Maharashtra, in this season many fast. There are many who do not eat onion and garlic too during this period. This is a pefect recipe to make it's tasty & easy upvas sheera also know as Varicha Sheera. Sheera is mainly made with rava/semolina but this is made for fasting, hence used samo/varicha tandul. This sweet dish is made from Samo rice, which is a gluten free millet kno...
Continue ReadingPayasam prepared with palada (rice ada) is common gluten free sweet delicacy prepared in almost all Kerala households during festival of Onam and many other occasions. There are many variations of this is gluten free desserts which uses only basic ingredients like rice ada ( Ada made of raw rice), milk, sugar to make best palada payasam. I used store bought rice ada from the Kerala store. Try th...
Continue ReadingThis is a delicious and easy Lebanese dessert which can be made for Ramadan or any other time. This Lebanese Nights Dessert (Layali Lubnan), is a very famous Lebanese dessert widely served all over Lebanon. It is one of the most served dessert at home because it’s easy to make and tasty.Ingredients For The Semolina Layer / First Layer4 Cups Milk½ Cup Sugar ½ Cup Semolina 1 Teaspoon Rose water For...
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