Single Serving Baked Peach Crisp#BakingBloggers

This single serving Peach Crisp is made with a fresh peach and topped with a buttery crumb topping. This recipe can be used with any stone fruit like nectarines, plums, cherries, apricots or mangoes. It’s an easy to make dessert which can be ready in minutes.
For The Filling

1 Large Peach -  diced
1 Tablespoon Packed Brown Sugar
1 Teaspoon All Purpose Flour
1/8 Teaspoon Ginger powder

For The Topping  
3 Tablespoons All Purpose Flour
3 Tablespoon Oats
1 Tablespoon  Packed Brown Sugar
2 Tablespoons Butter  -  melted 

Preheat  the oven to 180°C degrees
For The Filling 
Mix together the diced peaches, brown sugar, flour, and ginger in a small bowl. 
Transfer peaches to a ramekin. For The Topping  
In another small bowl, mix together the flour, oats, brown sugar and melted butter.  Spread the topping over the peaches evenly. 
Bake in the oven for 30-35 minutes or until topping is golden.
Enjoy this delightful peach crisp with a scoop of ice cream. I am sure you’ll want to make over and over again. 
Lables : Baked, Baking Bloggers, Peach, Oats, Dessert, Ice Cream, Single Serving, Sweets & Desserts, Eggless, Ginger powder  
Baking Bloggers - July 2020: Peaches
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. Loved the idea of making it as a single serve, so when you are craving you can make it just for yourself. Looks yum

  2. Cooking for one or two is such a challenge for me. Thanks for sharing this lovely dessert.

  3. I love these individually-sized desserts. Perfect!

  4. This is like the best version of a mug cake i've ever seen!

  5. I love recipes that are small batch! This is so cute!

  6. Just the perfect serving size without having to deal with tons of leftovers - I adore scaled down recipes like this!!