Baked Creamy Rice Pudding With Peaches For Two#BakingBloggers

When my hubby is not well, then he eats, healthy and oil or butter free food and he is not a lover of fruits. Made this healthy, gluten and butter free yet delicious fresh peaches filled pudding with toasted almonds on top for him.

For this recipe you can use leftover rice and canned peaches to make it, but, I made it with freshly cooked rice and peaches.

He relished this for his lunch and dinner with a glass of milk. This is real comfort food, satisfying and filling.

This month theme of Baking Bloggers is Baking with Peaches and Nectarines.

Serves 2
Ingredients

1 Large Egg
3/4 Cup Whole Milk
3 Tablespoons Packed Brown sugar

¼ Teaspoon Salt
¼ Teaspoon Cinnamon powder
½ Teaspoon Vanilla essence
1 Teaspoon Lemon zest
1 Big Peaches - diced
¼ Cup Toasted Almonds -sliced
1/3 Cup Rice - boiled (made 1 Cup packed cooked rice)

Method

Preheat oven to 170 degrees C.

Lightly butter a small Pyrex dish. In a large bowl, whisk together the egg, milk, sugar, salt, cinnamon, vanilla and lemon zest. Stir in the peaches, toasted almonds and cooked rice.