Ingredients
113 Grams Butter
113 Grams Caster Sugar
113 Grams All Purpose Flour
3 Eggs
¼ Teaspoon Baking Powder
¼ Teaspoon Salt
80 Grams Chopped Nuts
400 Grams Chopped Dried Fruits
3 Tablespoons Rum
1 Teaspoon Cake Spice - Homemade
¼ Teaspoon Cinnamon Powder
¼ Teaspoon Nutmeg Powder
Method
soak all the fruits in 300 Ml rum overnight. An hour before mixing the cake. Place all the soaked dry fruits in a colander to drain off all the rum. Reserve the rum to use it later.
If you are using vanilla extract ,you can add at this point.
Add in the flour mix (combination of baking powder, salt ) and lightly fold in with a spatula. Fold in the spices and drained fruits into the batter. This smell and flavor is so awesome of this rich fruit cake. Pour it into lined 6" pan's.
- Puerto Rican Papas Rellenas (Picadillo-Stuffed Potatoes) from Culinary Cam
- Rich Fruit Cake from Sneha’s Recipe
- Double Cut Pork Chops with Apples and Raisin from A Day in the Life on the Farm
- Ember Avocado Toast from Palatable Pastime
- High Protein Oatmeal Raisin Baked Oatmeal from Amy’s Cooking Adventures
- Carrot & Apple Bread from Mayuri’s Jikoni