Sneha's Recipe

Baked Veggie Bread Roses In Muffin Pan#BakingBloggers

In: Appetizer, Baked, Baking Bloggers

This is a quick and easy appetizer. Have fresh bread slices at home and have guest or you feel like having something different then make these. You can make whatever filling you want with the veggies or meat in your refrigerator. No hard and fast rule about the filling.

Ingredients
9 Fresh Bread Slices
1 Small Onion - sliced
1 Cup Diced Coloured Bell Peppers/Capsicum
½ Cup Crumbled Cottage Cheese
1 Tablespoon Butter/Oil
Tomato Ketchup as required
Salt to taste
½ Teaspoon Black Pepper powder
Cheese as required for topping
Butter for greasing the muffin pan
Method
For the Filling

In a pan heat oil, add the onion and sauté till they are just translucent, add the coloured peppers and sauté for a minutes, add salt and black pepper powder to taste, add the cottage cheese and mix well. Switch off the flame, let this cool.

For the Bread Roses

Take a bread slice and lightly first roll it with rolling pin.

Cut it on the four edges leaving space for the filling

Place the filling

Start to bring one side of the bread rolling it like a rose

:Likewise bring all the sides together to form a rose.

The rose is complete

Grease a muffin pan with butter well, place the bread roses. Now drop a teaspoon of ketchup and then top it with shredded cheese. Likewise make the rest.

Bake in a preheated oven for 12 - 15 minutes at 180°C.

Enjoy!!

Labels : Appetizer, Eggless, Vegetarian , Coloured Belll Peppers, Cheese, Bread Slices ,Baked, Breakfast, Savory Snacks, Healthy, Baking Bloggers
Baking Blogger December 2020:

Baked Holiday Party Appetizers

Baked Savory Crackers by Sid's Sea Palm Cooking
Baked Veggie Bread Roses In Muffin Pan by Sneha's Recipe
Crab Puffs by A Day in the Life on the Farm
French Bread Cheese Puffs by Karen's Kitchen Stories
Merguez-Wrapped Duck Eggs by Culinary Adventures with Camilla
Panela Tarts by Magical Ingredients
Shrimp Scampi Flatbread Bites by Making Miracles
Spicy Bacon-Wrapped Sweet Potato Kebabs by Palatable Pastime

7 comments

Chicken Lapeta#SundayFunday

In: Chicken, Dhaba Style, Maharashtra

Lapeta means a covering or coating around the chicken, the masala coats the chicken so the name is Chicken Lapeta.

This is a delicious dhaba style dish found mostly in Mumbai Goa highway dhabas. Adding roasted and ground masalas gives it a rich flavour. The exotic aroma of masalas coating the chicken makes it an irresistible dish and best enjoyed with tandoori roti,naan or pulao. You can adjust the spice level according to your taste.

Ingredients
For the Chicken Marination
750 Grams Chicken - cut into curry pieces
½ Teaspoon Turmeric powder
½ Teaspoon Ginger paste
½ Teaspoon Garlic paste
1 Teaspoon Salt
1 Tablespoon Lemon Juice
To Fry Then Grind to fine paste
1" Chopped Ginger
8 Cloves Garlic
2 Medium Onions - sliced
3 Green Chilies
4 Dried Bedgi Red Chillies
1/3 Cup Packed Grated Dry coconut
1 Bay Leaf
1½ Teaspoon Fennel seeds
1 Small Stick Cinnamon
5 Grains Fenugreek seeds
5 Black Peppercorns
1 Tablespoon Poppy seeds
1 Tablespoon Sesame seeds
1 Star Anise
3 Green Cardamoms
4 Cloves
Other Ingredients
2 Teaspoons Chicken Masala Or Malvani Masala
1 Teaspoons Red Chilly powder
2 Tablespoon Yogurt
1 Medium Onion - Finely Chopped
Salt to taste
1 Tablespoon Kasuri Methi
Oil as required
A Sprig Curry Leaves
Coriander Leaves for garnishing

Method

Marinate chicken with lemon juice, turmeric powder, salt and ginger garlic paste and keep it in the refrigerator for an hour.
First we cook the chicken
In a pan heat 4 tablespoons oil , then add the marinated chicken and sauté till it changes color on high flame for 3 -4 minutes. Now add the ½ cup water and let it cook on medium high flame, till chicken is ¾th done. Separate the chicken pieces from the stock and keep aside.
In the meantime let's prepare the masala
Heat a pan with 2 tablespoons oil the sliced onions till it turn light golden and remove it on to a plate.

In the same pan now add a another tablespoon oil, fry bay leaf, fennel, fenugreek seeds, poppy seeds , sesame seeds, peppercorns, star anise , green cardamoms, cloves for just 2 minutes remove this along with the onions. Next add the bedgi chillies, fry till the chillies release an aroma remove this on to the same plate. Then add the dry coconut, fry till it start to change color. Cool, then place all the ingredient in a blender jar along with yogurt, green chillies, ginger and garlic, grind to a fine paste, if required add a little water. Keep this aside.
To Make the Gravy- Chicken Lapeta
In another pan heat 1/3 cup oil and then fry the finely chopped onions till light golden then add a sprig curry leaves , add the ground paste and fry till oil surfaces. Then add a ½ teaspoon salt, Malvani Masala , red chilly powder, then add the chicken and fry till it coats the chicken. Then add all the stock and cook till full done. This gravy should be thick consistency coating the chicken. Then add kasuri methi, chopped coriander leaves.

Enjoy this with Jeera Rice or East Indian Hand Breads (Apas)

Labels : Spicy, Main course ,Chicken ,Dhaba Style, Maharashtra, Street food, Sunday Funday

In our today's event for Sunday Funday, wherein we share recipes our families will love to enjoy on a Sunday. I thank our host for this week's event
Rebekah Rose Hills of http://rebekahrose.blogspot.com/the theme is "Holiday Side Dishes".

Charred Green Beans with Cranberries and Crisped Onions by Culinary Adventures with Camilla
Chicken Lapeta by Sneha's Recipe
Creamed Spinach Gratin by Karen's Kitchen Stories
Golden Marquis Potatoes by Food Lust People Love
Roasted Brussels Sprouts and Cinnamon Butternut Squash by Making Miracles
Sicilian Salad by A Day in the Life on the Farm

3 comments

Easy Citrus& Chocolate Pudding Trifle#Improv

In: Chocolate Cake, Chocolate Pudding, Glass Verrines

In this recipe you can use whatever fruits you want, any flavor leftover cake, this recipe is so adjustable to ingredients you have in your pantry.

Makes 6 Short Glasses
Ingredients
1 Cup Chocolate Pudding
1 Chickoo - chopped
1 Pear - chopped
1 Orange - cut into segments
Chocolate Cake - as required
Whipped Cream as required

Method

Press a layer of crumbled cake into short glasses

then top it with a layer of chopped fruits, then again chocolate pudding. Pipe the whipped cream on top and garnish with crumbled cake crumbs.

Chill it and then Enjoy!!

Labels : Chocolate Pudding, Chocolate Cake, Leftover series, Glass Verrines, Sweets & Desserts, No Bake Desserts, Party pleasers, Improv Cooking Challenge

Check out what the other bloggers have made!

Improv Cooking Challenge: December 2020

Ingredients: Chocolate and Citrus

Check out what the other bloggers have made!

Improv Cooking Challenge: December 2020

Ingredients: Chocolate and Citrus

Chocolate Orange Cake by Making Miracles
Cranberry Pistachio lime and white chocolate bark by Magical Ingredients
Almond Orange Brownies by Cookaholic Wife
Oblaten Lebkuchen by Pandemonium Noshery
Easy Citrus & Chocolate Pudding Trifle by Sneha’s Recipe

3 comments

Hungarian Beef Goulash#Eattheworld

In: Beef, Eat the World, Hungary

A traditional Hungarian Goulash is a soup or stew that is made with tender beef, onion, spices with paprika. Made this with the ready spice mix and making this was a cake walk for me. Just one pot and I am sorted. No grinding or standing in the kitchen to stir. Placed on the stove and relaxed for 40 minutes. After 40 minutes checked the meat ( since the meat I got was tender ) it was nearly cooked added the potatoes and again relaxed was 20 minutes. Ta da..aa after that it was ready to enjoy!!

Ingredients
500 Grams Tender Beef - cut into medium size cubes
1 Medium Onion - sliced
2 Medium Potatoes - cut into big pieces
4 Tablespoons Tomato puree
1½ Cup Water
1 Packet Ready Maggi Gulasch Spice Mix
2 Tablespoons Olive Oil

Method

Heat olive oil in a pan, add the beef to the pan and sear it on all sides on high flame. Next, add the onions and sauté for 2 minutes again on high flame stirring continuously till it is translucent. Add the tomato puree and again stir fry for 2 minutes on medium low flame till the tomato coats the meat pieces.

Now add the ready mix mixed in ½ Cup water mix it well add in the remaining cup of water and bring this to a boil, reduce the flame let is simmer , cover and let it cook for 1 to 1½ hours or until tender. Half way through the cooking add the potatoes give it a gook stir and let is cook until the meat and potatoes are done.

As this was cooking it started to smell like heaven throughout my house and the color of the stew is so awesome. The taste was absolutely divine. Revived memories of my trip to Hungary and my stay in a boat house on the Danube river.

Serve this crusty slices of bread and Enjoy!!

Labels : Eat the World, Beef, Stew, Soup, Smoked Paprika, Hungary

Each month Evelyne of CulturEatz invites us to visit a country and explore their foods. This month it's Hungary .

Check out all the wonderful Hungarian recipes prepared by fellow Eat the World members and share with #eattheworld. Click here to find out how to join and have fun exploring a country a month in the kitchen with us!

Sneha’s Recipe: Hungarian Beef Goulash

Magical Ingredients: Langos - Hungarian Potato Fry Bread

Sugarlovespices: Hungarian Gerbeaud Cake

Culinary Adventures with Camilla: Lamb Soup With Sour Cream (Palócleves)

Making Miracles: Beef Goulash

A Day in the Life on the Farm: Hungarian Short Ribs

Pandemonium Noshery: Rakott Krumpli - Hungarian Potato Casserole

Kitchen Frau: Túrós Csusza (Pasta with Cottage Cheese)

CulturEatz: Borleves | A Hungarian Christmas Wine Soup

Amy’s Cooking Adventures: Hungarian Braised Short Ribs

6 comments

Cheesy Chicken Chutney Pull Apart Skillet Rolls#BreadBakers

In: Bread Bakers, Breads, Breakfast

These are pillowy soft pull-apart buns stuffed with cheese and spicy chicken filling. A perfect breakfast bread.

Measurements 1 Cup = 200 Ml Cup
Ingredients
1 Cup All Purpose Flour.
1 Cup Whole Wheat Flour
½ Cup Milk
¼ Cup+ Water
1 Tablespoon Sprouted Whole Wheat Flour
1 Tablespoon Olive Oil
5 Grams Fresh Yeast
1 Teaspoon Sugar
½ Teaspoon Salt
For The Filling
1 Cup Boiled & Shredded Chicken
To Grind Coarsely- Chutney
2 Green Chillies - chopped
2 Tablespoons Coriander Leaves
2 Cloves Garlic - chopped
½" Piece Ginger - chopped
½ Teaspoon Cumin seeds
1 Teaspoon Lemon juice
Salt to taste
Cheese as required

Method

Add all the dry ingredients together in a bowl, mix well then add the oil and the milk/water and mix very very well together until you get a firm dough that is not sticky. Cover and let it dough double in volume.

In the meantime, let's The Filling

Mix the chicken and the coarsely ground chutney well, taste for salt and spiciness according to your taste. I have made the chutney spicy.

Once the dough doubles in volume. Deflate it and cut into 7 equal balls.

Then flatten each ball , fill the dough with the filling and top it with cheese. Bring the edges to together and seal it well. Take it on to work surface and roll it into a smooth ball, using very little pressure. Place it on to greased cast iron skillet, and let is double in volume.

Made two only of cheese for my hubby.

Brush the buns with egg wash.

Bake it in a preheated oven at 190°C for about 18 to 20 minutes.

Cool them on a wire rack.

Pillowy soft pull-apart buns, cheese chicken..mm...ready!!

Enjoy!!
Labels: Breads, Bread Bakers, Pull Apart Bread, Chicken, Cheese, Chutney, Breakfast, Skillet

Welcome to Bread Bakers! This month, our theme is Bake a Tear & Share/Pull-Apart breads.

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page. We take turns hosting each month and choosing the theme/ingredient

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page. We take turns hosting each month and choosing the theme/ingredient. This month the Bread Bakers are making Tear & Share Holiday Breads, a theme chosen by Felice from All That's Left Are The Crumbs.