Cheesy Chicken Chutney Pull Apart Skillet Rolls#BreadBakers

These are pillowy soft pull-apart buns stuffed with cheese and spicy chicken filling. A perfect breakfast bread.

Measurements 1 Cup = 200 Ml Cup
Ingredients

1 Cup All Purpose Flour.
1 Cup Whole Wheat Flour
½ Cup Milk
¼ Cup+ Water
1 Tablespoon Sprouted Whole Wheat Flour
1 Tablespoon Olive Oil
5 Grams Fresh Yeast
1 Teaspoon Sugar
½ Teaspoon Salt
For The Filling
1 Cup Boiled & Shredded Chicken
To Grind Coarsely- Chutney
2 Green Chillies - chopped
2 Tablespoons Coriander Leaves
2 Cloves Garlic - chopped
½" Piece Ginger - chopped
½ Teaspoon Cumin seeds
1 Teaspoon Lemon juice
Salt to taste
Cheese as required 

Method 
Add all the dry ingredients together in a bowl, mix well then add the oil and the milk/water and mix very very well together until you get a firm dough that is not sticky. Cover and let it dough double in volume.

In the meantime, let's The Filling
Mix the chicken and the coarsely ground chutney well, taste for salt and spiciness according to your taste. I have made the chutney spicy.
Once the dough doubles in volume. Deflate it and cut into 7 equal balls.
Then flatten each ball , fill the dough with the filling and top it with cheese. Bring the edges to together and seal it well. Take it on to work surface and roll it into a smooth ball, using very little pressure. Place it on to greased cast iron skillet, and let is double in volume. 
Made two only of cheese for my hubby.
Brush the buns with egg wash. 
Bake it in a preheated oven at 190°C for about 18 to 20 minutes. 
Cool them on a wire rack. 
Pillowy soft pull-apart buns, cheese chicken..mm...ready!!
Enjoy!!
Labels: Breads, Bread Bakers, Pull Apart Bread, Chicken, Cheese, Chutney, Breakfast, Skillet
Welcome to Bread Bakers! This month, our theme is Bake a Tear & Share/Pull-Apart breads.

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page. We take turns hosting each month and choosing the theme/ingredient

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page. We take turns hosting each month and choosing the theme/ingredient. This month the Bread Bakers are making Tear & Share Holiday Breads, a theme chosen by Felice from All That's Left Are The Crumbs.



BreadBakers

And don’t forget to check out all the amazing breads baked by our talented bakers ~ 
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.

9 comments:

  1. Love that you put the filling inside. Stuffed pull apart bread is a wonderful idea.

    ReplyDelete
  2. I love your spicy chicken filling, Sneha. So easy using the chutney for flavoring and I always have at least two jars of chutney in the refrigerator! The color on those buns is lovely!

    ReplyDelete
  3. This is a great way to use up leftover chicken.

    ReplyDelete
  4. Those sound delicious! Such a nice suprise inside!

    ReplyDelete
  5. Cool idea Sneha. This will make a filling lunch or dinner!

    ReplyDelete
  6. That filling sounds amazing! I would definitely prefer it to the beef filling we put in our beirocks last month. We will have to try these.

    ReplyDelete
  7. This looks SO good!! I love that you stuffed these and baked them together in a skillet - it looks like an amazing treat!

    ReplyDelete
  8. There is no Chutney in the recipe listed.

    ReplyDelete
  9. Such delicious flavours in your lovely buns Sneha. Loved the idea of chutney in the buns.

    ReplyDelete