Leftover Chocolate Cake & Chocolate Pudding Cups - No Bake Dessert#SundayFunday

I had some frozen leftover cake lying in the freezer for quite sometime. So made this delicious dessert using my Homemade Ready Chocolate Pudding Mix.

Delicious chocolate custard dessert cups which is not only easy to make but taste fantastic. This cups are so addictive and makes a great party individual dessert.

Ingredients 
500 ml milk
1/2 Cup Homemade Ready Chocolate Pudding Mix
1 Teaspoon Gelatin
1 Tablespoon water
Leftover  Chocolate Cake

Method

Press  a thick layer of crumbled cake into  the cups 

then add a layer of pudding.   Let it set in the refrigerator. 

Again add a layer of cake 

then pudding, let it set in the refrigerator to chill.

Grate chocolate on top and cling wrap each cup and refrigerate till cold.

Enjoy this delicious dessert. 

Labels: Sunday Funday, No Bake Desserts, Chocolate, Homemade, Chocolate Pudding, Leftover series, Sweets & Desserts  

For Sunday Funday our theme is Clean out the Fridge

• Beef Vegetable Soup from A Day in the Life on the Farm
• Leftover Chocolate Cake & Chocolate Custard Cups - No Bake Dessert from Sneha's Recipe
• Tortellini Carbonara from Amy's Cooking Adventures
• Turkey Tetrazzini from Palatable Pastime

Brown Bread Dark Chocolate Bread Bundt Pudding#BundtBakers

This is delicious pudding that requires no custard or ice cream to serve. The gooeyness of chocolate and the softness of the bread is just delicious, you can't stop at one helping that's for sure.

Ingredients
335 Grams Brown Bread - thickly sliced
50 Grams Softened Salted Butter or as required
4 Eggs
60 Grams Granulated Sugar
1 Tablespoon Cocoa powder
140 Grams Dark Chocolate - chopped
300 Ml Fresh Cream
1 Teaspoon Orange zest
400 Ml Milk
30 Grams Raisins
Vanilla Ice cream, to serve - optional

Method
Butter a 10" ring pan well.

Spread butter both sides of the bread slices and arrange them in the pan. Arrange bread in prepared buttered pan.

Sprinkle half of the chopped chocolate on the pieces of bread.

Whisk the eggs, sugar until combined, then stir in cocoa powder, orange zest, raisins, half of the chocolate and milk. 

Pour chocolate cream mixture over, making sure all bread is coated. Set aside for an hour for bread to soak up mixture.

Tent the bundt pan with foil and Bake at 180 degrees C for 35-40 minutes until edges are set but center has a wobble.   

Remove from oven and set aside to cool slightly.

Unmold and enjoy.. just delicious ..yum yum!!

Labels: Chocolate Pudding, Bundt, Bundt Bakers, Baked, Dessert 

BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.

This month Simply Inspired Meals is hosting Spooky Bundt Cakes. She asked the group to make any cake that had some element that made it spooky. This wonderful group is administered by Stacy of Food Lust People Love. Updated links for all of our past events and more information about #BundtBakers, can be found on our home page.
Bread Pudding Bundts 

• Bread Pudding Recipe From My Mom from Patyco Candybar
• Brown Bread Dark Chocolate Bread Bundt Pudding from Sneha’s Recipe
• Fall Harvest Bread Pudding from A Day in the Life on the Farm
• Glazed Donut Bread Pudding from Food Lust People Love
• Pumpkin Bread Pudding from Palatable Pastime

Easy Citrus& Chocolate Pudding Trifle#Improv

In this recipe you can use whatever fruits you want, any flavor leftover cake, this recipe is so adjustable to ingredients you have in your pantry.  

Makes 6 Short Glasses
Ingredients
1 Cup Chocolate Pudding
1 Chickoo - chopped
1 Pear - chopped
1 Orange - cut into segments
Chocolate Cake - as required
Whipped Cream as required

Method

Press a layer of crumbled cake into short glasses

then top it with a layer of chopped fruits, then again chocolate pudding. Pipe the whipped cream on top and garnish with crumbled cake crumbs. 

Chill it and then Enjoy!!

Labels : Chocolate Pudding, Chocolate Cake, Leftover series, Glass Verrines, Sweets & Desserts, No Bake Desserts, Party pleasers, Improv Cooking Challenge  

Check out what the other bloggers have made!

Improv Cooking Challenge: December 2020

Ingredients: Chocolate and Citrus 

Check out what the other bloggers have made!

Improv Cooking Challenge: December 2020

Ingredients: Chocolate and Citrus

• Chocolate Orange Cake by Making Miracles
• Cranberry Pistachio lime and white chocolate bark by Magical Ingredients
• Almond Orange Brownies by Cookaholic Wife
• Oblaten Lebkuchen by Pandemonium Noshery
• Easy Citrus & Chocolate Pudding Trifle by Sneha’s Recipe 

Homemade Ready Mix Chocolate Pudding & Chocolate Pudding

This is delicious, an inexpensive way to always have chocolate pudding mix on hand and it's tastes just so good. For this Pudding mix, I, used Cadbury Cocoa powder which is light and also has beautiful aroma and taste.

Ingredients

1 Cup Corn Flour

¾ Cup Dry Milk Powder

2¼ Cups Caster Sugar
3/4 Cup Cocoa Powder
1 Tablespoon Vanilla powder
A Pinch of Salt
For  the Pudding
2 Cups Milk
½ Cup Pudding Mix
1 Teaspoon Chocolate Essence - can use Vanilla

Method

To make the dry mixture, mix all the dry ingredients together, place them in a container with a tight fitting lid and store. This mixture will keep for a couple months.

To Make the Pudding

In a saucepan, pour the milk , add 1/2 cup of the chocolate pudding mix and stir it well to make it lump free. Then place the saucepan on medium low flame and cook stirring constantly for about 5 to 6 minutes or until the mixture becomes thick enough to coat the back of a spoon, add the essence, mix it well, remove from the heat, allow to cool a bit.

Then pour it into serving bowl/cups. 

Chill it and it's ready to enjoy.
Labels : Homemade, DIY, Ready/Instant Mixes, Chocolate Pudding, Eggless, Healthy, Preservatives free, Gluten Free, Sweets & Desserts, No Bake Desserts