Serves 2
Ingredients
2 Tablespoon Butter
4 Slices White Bread
2 Tablespoons Any flavor fruit jelly - used Strawberry
2 Tablespoons Peanut Butter - I used Sugar Free
Method
Heat a griddle or skillet.
Spread butter on one side of each slice of bread. Spread jelly on the unbuttered side of one slice of bread; spread peanut butter on the other unbuttered side. Place bread slices together, so peanut butter and jelly are in the middle.
Serve hot enjoy with a cup of tea or hot cocoa!
Labels: Peanut Butter, Jelly, Sandwiches, Breakfast, Grilled, Serves Two, Alphabet Challenge
Labels: Peanut Butter, Jelly, Sandwiches, Breakfast, Grilled, Serves Two, Alphabet Challenge
Let's take a look at the recipes being shared today with Alphabet "P"
- Food Lust People Love: Easy Pastina Soup
- Sneha’s Recipe: Grilled Peanut Butter & Jelly Sandwich
- Jolene’s Recipe Journal: Peas and Pepper Pasta Salad
- Karen’s Kitchen Stories: Pasta and Pea Soup
- Mayuri’s Jikoni: Pineapple Salad
- Blogghetti: Easy Pumpkin Pie Crescent Rolls
- A Messy Kitchen: Maple Pecan Fudge
- A Day in the Life on the Farm: Pasta with Preserved Lemon
- Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Peach Crumble Pound Cake (Cake Mix Recipe)
- Culinary Cam: Brunede Kartofler (Danish Caramel Potatoes)
- Magical Ingredients: Pepper and Cheese Dip