Makes ¾ Cup
Ingredients
1/3 Cup Crunchy Peanut Butter
2 Tablespoons Brown Sugar
½ Teaspoon Red Chilly Flakes
Fresh Lemon juice of a small lemon
1 Tablespoon Sriracha or Chili sauce - I used Sriracha
1 Tablespoon Ketchup
1 Teaspoon Light Soy sauce
Method
Ingredients
1/3 Cup Crunchy Peanut Butter
2 Tablespoons Brown Sugar
½ Teaspoon Red Chilly Flakes
Fresh Lemon juice of a small lemon
1 Tablespoon Sriracha or Chili sauce - I used Sriracha
1 Tablespoon Ketchup
1 Teaspoon Light Soy sauce
Method
Serve with crudités/raw vegetables sticks like (cucumber, radish, boiled turnip, bell pepper, carrot or vegetables of your choice).
Today I’m joining a new group of bloggers for an event called Sunday Funday, wherein we share recipes our families will love to enjoy on a Sunday. I thank our host for this week's event Wendy of A Day in the Life on the Farm the theme is "Nibbles".Or with these Cajun Tortilla Chips. Enjoy!!
Labels: Chutneys & Dips, Peanut Butter, Peanuts, Crudités, Sunday Funday, Nibbles, Low Cal, Healthy, Vegan, Gluten Free
Labels: Chutneys & Dips, Peanut Butter, Peanuts, Crudités, Sunday Funday, Nibbles, Low Cal, Healthy, Vegan, Gluten Free
- Barbecue Smokehouse Almonds by Palatable Pastime
- Cheddar Horseradish Dip by A Day in the Life on the Farm
- Chunky Peanut Butter Dip by Sneha's Recipe
- Confit de Gesiers by Food Lust People Love
- Fontina Salami Bites by Making Miracles
- Olive Tapenade by Pandemonium Noshery
- Spiced Cheese Wafers by Culinary Adventures with Camilla
- Tomato Bread by Our Good Life
Perfect recipe Sneha. Easy, peasy and delicious.
ReplyDeleteOh, I love that this is savory. When I first read the title, I was expecting a dessert dip.
ReplyDeleteSo many fun flavors together that I've often seen in sauces, but never as a veggie dip - I am intrigued!
ReplyDelete