Serves 2
Ingredients
2 Tablespoon Butter
4 Slices White Bread
2 Tablespoons Any flavor fruit jelly - used Strawberry
2 Tablespoons Peanut Butter - I used Sugar Free
Method
Heat a griddle or skillet.
Spread butter on one side of each slice of bread. Spread jelly on the unbuttered side of one slice of bread; spread peanut butter on the other unbuttered side. Place bread slices together, so peanut butter and jelly are in the middle.
Serve hot enjoy with a cup of tea or hot cocoa!
Labels: Peanut Butter, Jelly, Sandwiches, Breakfast, Grilled, Serves Two, Alphabet Challenge
Labels: Peanut Butter, Jelly, Sandwiches, Breakfast, Grilled, Serves Two, Alphabet Challenge
Let's take a look at the recipes being shared today with Alphabet "P"
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- Sneha’s Recipe: Grilled Peanut Butter & Jelly Sandwich
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- Karen’s Kitchen Stories: Pasta and Pea Soup
- Mayuri’s Jikoni: Pineapple Salad
- Blogghetti: Easy Pumpkin Pie Crescent Rolls
- A Messy Kitchen: Maple Pecan Fudge
- A Day in the Life on the Farm: Pasta with Preserved Lemon
- Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Peach Crumble Pound Cake (Cake Mix Recipe)
- Culinary Cam: Brunede Kartofler (Danish Caramel Potatoes)
- Magical Ingredients: Pepper and Cheese Dip
PBJ is still one of my favorite sandwiches. I'm going to try mine grilled next time.
ReplyDeleteWho needs a recipe? Pure nostalgia.
ReplyDeleteI've done a grilled fluffernutter but never a PB&J... My guys will love this!
ReplyDeleteI LOVE grilled PBJs! Everyone looks at me like I'm crazy when I grill them, so I'm glad to know other people enjoy them too.
ReplyDeleteI like peanut butter and jelly sandwich but prefer it without toasting the bread.
ReplyDeleteThis sandwich is any time comfort food!
ReplyDelete