HAPPY DIWALI TO ALL MY FRIENDS
1/2 Teaspoon Gelatin
1 Tablespoon water
100 Grmas Dark Chocolate - melted for cups
50 Grams Milk Chocolate - melted for cups
Miniature chocolate cups
Peanut crunch for decoration
100 Grmas Dark Chocolate - melted for cups
50 Grams Milk Chocolate - melted for cups
Miniature chocolate cups
Peanut crunch for decoration
A drop of strawberry chocolate essence
Method
Method
In a microwave proof bowl add the chopped dark and milk choccolate and microwave for 30 seconds at a time till the chocolate melts. Then whisk it till smooth add the essence and again whisk it till incorporate.
Fill each cup with chocolate and keep it in the refrigerator for 5 to 10 minutes till the chocolate just begins to set. Take them from the fridge and empty it till a thick coating remains on the sides and bottom (i.e till a cup is formed).
Keep these cups back it in the fridge to chill till set/harden.
In a sauce pan add the water and sprinkle the gelatin , keep it aside for 10 minutes till the gelatin blooms. Now add the strawberry crush and mix well. Place this on very low flame and stir it continuously till the gelatin melts. Take off flame and let it cool lightly.
For the peanut crunch, I used peanut chikki which is crushed with a rolling pin.
For the peanut crunch, I used peanut chikki which is crushed with a rolling pin.
Now take the cups out from the fridge and fill in peanut butter a 1/4 teaspoon each with a piping bag. Press the peanut butter lightly with a back of a spoon to flatten it. Keep it in the fridge to set for 10 minutes.
Then cover with strawberry jelly.
Sprinkle peanut crunch. Chill till set. Then store in the fridge. Serve .. peel the paper and enjoy the burst of flavors ... simply yum...
Labels : Sweets & Desserts, Peanut Butter, Peanuts, Foodie Extravaganza Party

Foodie Extravaganza is a monthly food fest, where a group of bloggers all create and share a recipe around one of the monthly food 'holidays' as detailed in The Nibble. This month Sneha from Snehas Recipe is hosting, Peanut Butter is our theme. Posting day is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you're a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out HERE. Check out these great Peanut Butter submissions!
Homemade Peanut butter Cups from Fearlessly Creative Mammas
Cold Noodles with Asian Peanut Sauce from Hardly a Goddess
Peanut Butter Rice Krispie Bars from Palatable Pastime
Peanut Butter Bars with Oatmeal and Chocolate Chips from A Day in the Life on the Farm Peanut Butter Cookies from Basic N Delicious
Mini Chocolate Peanut Butter Cups from Sneha's Recipe
West African Peanut Soup from Caroline's Cooking
Peanut Butter Chocolate Bread from Making Miracles
Happy Diwali Sneha. Thanks so much for hosting and choosing my very favorite category.
ReplyDeleteThese sound yummy! And they are so pretty!
ReplyDeleteQuite different from US peanut butter cups! What is strawberry crush? Thanks for hosting this month
ReplyDeleteClick this link to know about strawberry crush https://snehasrecipe.blogspot.in/2016/11/homemade-strawberry-crush.html
DeleteWow - what a special treat to share!
ReplyDeleteWhat a great treat. I love the no guilt aspect of it. However, I'd probably eat enough to make me feel guilty. Thank you for hosting this month.
ReplyDelete