Cajun Tortilla Chips - For Soup or As Appetizer

Serve this as a a
ppetizer or with a Dip  or  with a bowl of  Soup.  This is a great accompaniment for parties or as a healthy snack too.
I served these for a small party with A Chunky Peanut Butter Dip and  Cajun Seasoned Broccoli & Cheese Soup.  These were delicious with both.

Yield: 32 chips

Homemade Cajun Seasoning - as required
4 Flour Tortillas - cut into 8 wedges - I made this fresh
Oil or Cooking spray
For the Tortillas

2 Cups Heaped All Purpose Flour
1/4 Teaspoon Coarse Sea Salt
1/2 Teaspoon Level Baking powder
Water as kneaded to make a soft dough

To make  Tortillas

Mix the ingredients well , add water as required and continue kneading to make a soft dough.  Cover this dough and keep it aside  for 15 minutes.
Flour your work surface and divide the dough into four parts.  Roll each ball of dough into dinner plate  size   circles or rotis.  

Bake them on a heat griddle / tawa 

Till light brown spots appear. Likewise bake the other three and keep aside

Preheat oven to 180° C.

Take a tortilla and brush it  with oil or cooking spray.  
Sprinkle  a  teaspoon of Homemade Cajun Seasoning over  it. 
Cut the tortilla into wedges with a  pizza cutter.  
Place them on a baking tray lined with aluminum foil. 
 Bake chips at 180° for 10 minutes then switch on the top element and bake again for just 3  to 4 minutes.  
Switch off the oven and let it remain in the heat  until crisp.
Store Cajun Tortilla Chips in an airtight container.  
Ready to be served

I served them as accompaniment  as an appetizer with  Peanut Butter Dip or  with Cajun Seasoned Broccoli & Cheese Soup, for a small party. 
 These are great party pleasers.  Do try them. 

Labels : Tortilla, Homemade, Cajun Seasoning, Cajun Tortilla Chips, International Cuisine, Party pleasers, Appetizer, Breads, Starters, Healthy snacks, Vegan, Mexican
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.

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