DIY/Homemade Cream Of Soup Mix / Condensed Soup Mix

This is a super delicious and easy way to make your quick creamy soup.  Just mix this in milk or water and you will have creamy soup ready in minutes.

250 Ml Cup measurement

Ingredients 
1 Cup Level Dry Milk Powder - I used Full Cream
3/4 Cup Level All-Purpose Flour
1 Tablespoon Dehydrated Onion Flakes -Homemade

¼ Cup Level Potato Starch 
¼ Teaspoon Heaped Dried Herbs 
¼ Teaspoon Heaped Dried Thyme
¼ Teaspoon Heaped Dried Basil
¼ Teaspoon Heaped Dried Parsley

 ¼ Teaspoon Heaped Black Pepper powder 

Method

In a blender add all the ingredients and just pulse it once or twice.

When you are ready to make your condensed soup mix 1/2 Cup level of the mix  for Cream of Mushroom Soup

My Notes

 Label and store this in the refrigerator.  It stay's good for months.

To Make it Gluten free use Gluten Free All Purpose Flour.
To Make this Vegan / Dairy Free, use Coconut Milk Powder instead of Milk Powder,
If you do not have Potato Starch Powder then use Corn Flour Powder

Labels : Full Cream, Milk powder, Potato Starch, Soup, Dehydrated, Onion Flakes, Dried Herbs, Thyme, Basil, Parsley, Vegan, Gluten free

Maple Yogurt#FoodieExtravaganza

Maple Yogurt is so easy and delicious!  When we buy  the sweetened commercial yogurt it has so of much sugar and also preservatives.  Add maple syrup  in your yogurt and you have   delicious homemade preservative free version! After making this yogurt, trust me, , you will never want to buy commercial yogurt again! 

I  have added orange zest just for garnishing.  

Ingredients 

1 Cup Full Fat Milk
1 Tablespoon Plain Yogurt
1 Tablespoon Heaped Maple syrup
½ Teaspoon Orange Zest - optional
Method

Heat the milk in a small saucepan over medium heat until your little finger feels warm (see my notes).  Switch off the flame and let cool a little. Whisk in the yogurt and maple syrup, till combined thoroughly.

Pour this  into serving bowls and keep it to set at room temperature in a warm place. 

When it sets, add the orange zest and keep it to chill in the refrigerator. 

Enjoy chilled  thick maple yogurt with your  meal or as breakfast dish or  in a sandwich.  Super delicious, my hubby loved it. 

My Notes

I pour  the milk  in a microwave safe bowl and microwave on high for a minute. Then whisk in yogurt and maple syrup well.  Keep it in the microwave to set. 

Any remaining maple yogurt can be kept refrigerated up to 2 -  3 days, just add a tablespoon of fresh milk on top (do not stir it) and it will stay fresh and sweet, for week even.

Labels: Maple Syrup, Yogurt, Homemade, Full Cream, Milk, Foodie Extravaganza Party, Delicious, Preservatives free, Yogurt

This week we are celebrating National Maple Syrup Day with all things Maple for #Foodie Extravaganza  and our host is Juli Meyers. 
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