Cream of Mushroom Soup With DIY/Homemade Cream Of Soup Mix#Soupswappers

This is excellent for a party. Place this in a large bowl and keep small individual soup bowls at the side. Let each one serve themselves.
This is so delicious and easy to make from start to finish it take just 30 minutes and you are done with a quick meal.

Serves 3 as a meal and 4 -5 as an appetizer

1/2 Cup Level Cream Of Soup Mix -DIY/Homemade 
1 Big Vegetable Stock Cube
4 - 5 Cups Water
1 Cup Sliced Fresh Mushrooms
2 Cloves Garlic - minced
1 Small Onion - finely chopped
A Dash of Black Pepper powder
Salt to taste¼ Teaspoon Freshly Grated Nutmeg - optional
1 Tablespoon Butter


In a sauce pan add the butter , garlic and on medium low flame saute till it start to turn brown, immediately add the onions and saute till its translucent. Add the cream of soup mix and stir it with a whisk for a minute or two. Now add the chopped mushrooms and saute them for 2 minutes. Add the stock cube and water and whisk till it is lump free. Continue to whisk on medium low flame till it comes to a boil.
Continue to whisk till it thickens, taste for salt and pepper, if you like nutmeg add at this stage . Give the soup a good mix. Remove half of the mushrooms and puree it in a blender. Add this puree back into the soup and again give it good whisk and heat it if necessary. 
Serve this into big bowls, garnish with a dash of pepper powder and few fresh basil leaves. Enjoy it as a meal.

Labels : Mushroom, Vegetarian, Creamy, Healthy, Preservatives free, Main course, Appetizer, Soup, Soup  Swappers, Homemade Cream Of Soup Mix

Check the other recipes for Soup Swappers this month, our host is Camilla M. Mann.  Thank you dear for hosting this event.
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. Cream of mushroom soup is one of my favorites, Sneha. I can't wait to try your version.

  2. I'm totally going to have to try that DIY soup sounds like a real time saver! Faith, Hope, Love, & Luck - Colleen

  3. Such a lovely creamy comforting soup!

  4. I've always wanted to make a homemade version. Thanks!

  5. Mushroom soup is a Christmas tradition in our family. It is served each Christmas Eve. Your version sounds lovely.

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