These Herb, and Cheese Scrolls are bursting with amazing savory flavor and are surprisingly easy to make from scratch. I have made these some many times for hi tea party. You can use an egg wash or just milk wash.
Ingredients
3 Cups All Purpose Flour
1 Tablespoon Baking powder
50 Grams Salted Butter
2/3 Cup Milk
1/3 Cup Water
1 Cup Grated Cheddar Cheese
½ Cup Grated Parmesan cheese
½ Cup Fresh Parsley - chopped
½ Cup Fresh Basil - chopped
1 Teaspoon Dried Tarragon
1 Teaspoon Dried Oregano
1 Teaspoon Dried Rosemary
15 Grams Extra Butter - for brushing the dough
1 Egg yolk + 2 Teaspoons Water - for brushing the scrolls
MethodSieve the flour and baking powder in a bowl. Rub in butter. Make a well in the center, add in milk and water and mix to form a dough. Combine cheddar and parmesan cheese and dried herbs in a bowl. Take the dough on a floured surface and roll out to a rectangle. Spread butter on top of dough using a brush. Then spread the cheese mixture. Start to roll up dough from the short end Arrange cut-side up in a greased and lined baking pan. Combine yolk and water or use milk to brush over the slices. Bake in a preheated at 210°C for 25 minutes or until golden. Serve warm. They are delicious, very satisfying and an absolute crowd pleaser.
Labels: Scrolls, Bread, Bread Bakers, Fresh Herbs, Cheese, Dried Herbs, Eggless, Appetizer, International Cuisine
Laminated Dough - Bread Bakers - December 2023
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I love savory fillings in laminated dough! These look great.
ReplyDeleteI can totally see these as a crowd pleaser, they sound wonderful!
ReplyDeleteYour scrolls are beautiful, Sneha, and I love the filling combo! Cheese makes everything better!
ReplyDelete