Sneha's Recipe: Avocado

Showing posts with label Avocado. Show all posts

Keto Chilled Cucumber & Avocado Soup#SundayFunday

In: Avocado, Cold Soup, Cucumber

This Keto chilled soup is very refreshing with fresh cucumber and creamy avocados.

Serves 2
Ingredients
1 Cucumber - peeled, seeded and diced
1 Avocado
½ Cup Plain Whole Milk Yogurt - mine is homemade
1 Tablespoon Cup Fresh Parsley / Coriander Leaves
1 Tablespoon Fresh Dill
1 Scallion - green only - chopped
1 Lime - zest and juice
Salt and pepper to taste

Method

Add the cucumber, avocado, yogurt, parsley, dill, and green onion to the blender. Add the lemon zest, lemon juice, and season with salt and pepper to taste. Blend the mixture until it is smooth.

Serve immediately or chill in the refrigerator for 30 minutes before serving.
Nutritional Info : Per Serving - Total Carbs - 12
Labels: Keto, Cold Soup, Cucumber, Avocado, Healthy, Vegetarian, Sunday Funday, Yogurt, Gluten free

Creamy Cucumber Pasta Salad from Amy's Cooking Adventures
Crockpot Mexican Butternut Squash Soup from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Fresh Fig Salad from A Day in the Life on the Farm
Golden Moon Milk from Culinary Cam
Instant Pot Pumpkin Sambar from Cook with Renu
Keto Chilled Cucumber & Avocado Soup from Sneha's Recipe
Smashed Potatoes from Karen's Kitchen Stories
Warm Root Vegetable Salad with Pomegranate Molasses Dressing from Food Lust People Love

4 comments

Keto Avocado & Basil Green Goddess Dressing#SundayFunday

In: American, Avocado, Basil

You will love this finger licking creamy keto, vegan, whole30, gluten free dressing. It's such a pleasing and beautifully green, full of and herby flavors and nutrition.

You can use this creamy, he4rby dressing on top of a fresh salad or as a dipping sauce for fries., snacks, drizzle it on top of eggs, or use it inside wraps and even bake chicken.

Ingredients
1 Large Ripe Avocado
6 -7 Tablespoon Water
1 Tablespoon Lemon juice
2 Cloves Garlic
2 Tablespoons Fresh Parsley
2 Tablespoons Fresh Chives
3 Tablespoons Fresh Basil
¼ Cup Extra Virgin Olive Oil
Salt & Black pepper to taste

Method

Add all the ingredients except oil to your blender. Pulse until everything is broken down slightly.
Turn the blender on low-medium, and slowly drizzle the oil in as it blends until incorporated. Season to taste.

Tran4sfer to an airtight container and pour extra virgin olive oil on top about an inch above it ( this helps the dressing not to turn black or mild dew).

My Notes
Store in the refrigerator it stay's good for 4-5 days.

Nutritional information & Macros
Servings: 4
Amount Per Serving
Calories 191
Fat 19.6g
Protein 1.2g
Total Carbs 4.7g
Net Carbs 1.7g

Labels: Whole30, Dressing, American, Keto, Avocado, Basil ,Low Carb, Gluten free, Olive Oil, Creamy, Vegan, Sunday Funday

Sunday Funday: Fresh Basil

Sicilian Caponata from Pandemonium Noshery
Creamy Turkey Pesto Risotto from Amy's Kitchen Adventures
Honeydew Caprese Salad from Mayuri's Jikoni
Keto Avocado & Basil Green Goddess Dressing from Sneha’s Recipe
Pad Kee Mao (Thai Drunken Noodles) from Palatable Pastime
Pesto Bread from Karen’s Kitchen Stories

3 comments

Guacamole#Improv

In: Avocado, Dipping Sauce, Gluten free

Guacamole, a dip made from avocados, from Mexico. This is my daughter's favorite, she can have it with anything she fancies.

Ingredients
1 Avocado
Salt to taste
2 Teaspoon Fresh Lime Juice
2 Small Baby Onions - finely chopped
¼ Teaspoon Cayenne pepper
1 Teaspoon Coriander Leaves

Method

Cut avocados in half, lengthwise and use a spoon to scoop out the seed. Scoop out the flesh and add to a bowl.

Add lime juice then use a fork to mash until creamy, but still chunky. Stir in the , cioriander leaves, cayenne pepper, onions and salt . Taste the guacamole and adjust with additional salt, peppers, or lime juice.

Serve immediately or cover with cling film and refrigerate up to one day.

Serve with tortilla chips or next to your favorite fajitas or tacos
Labels : Avocado, Lime, Guacamole, Dipping Sauce, Healthy, Improv Cooking Challenge, Vegan, Gluten free, Single Serving

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Improv Cooking Challenge: June 2019
Ingredients: Avocado & Lime

Avocado & Lime

Improv Cooking Challenge