Serves 2
Ingredients
1 Cucumber - peeled, seeded and diced
1 Avocado
½ Cup Plain Whole Milk Yogurt - mine is homemade
1 Tablespoon Cup Fresh Parsley / Coriander Leaves
1 Tablespoon Fresh Dill
1 Scallion - green only - chopped
1 Lime - zest and juice
Salt and pepper to taste
Method
Add the cucumber, avocado, yogurt, parsley, dill, and green onion to the blender. Add the lemon zest, lemon juice, and season with salt and pepper to taste. Blend the mixture until it is smooth.
Serve immediately or chill in the refrigerator for 30 minutes before serving.
Nutritional Info : Per Serving - Total Carbs - 12
Labels: Keto, Cold Soup, Cucumber, Avocado, Healthy, Vegetarian, Sunday Funday, Yogurt, Gluten free
Nutritional Info : Per Serving - Total Carbs - 12
Labels: Keto, Cold Soup, Cucumber, Avocado, Healthy, Vegetarian, Sunday Funday, Yogurt, Gluten free
- Creamy Cucumber Pasta Salad from Amy's Cooking Adventures
- Crockpot Mexican Butternut Squash Soup from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Fresh Fig Salad from A Day in the Life on the Farm
- Golden Moon Milk from Culinary Cam
- Instant Pot Pumpkin Sambar from Cook with Renu
- Keto Chilled Cucumber & Avocado Soup from Sneha's Recipe
- Smashed Potatoes from Karen's Kitchen Stories
- Warm Root Vegetable Salad with Pomegranate Molasses Dressing from Food Lust People Love
Your chilled soup looks so creamy and sounds very refreshing, Sneha!
ReplyDeleteLove the flavor profile of this chilled soup.
ReplyDeleteIt sounds very fresh.
ReplyDeleteWhat a great recipe...especially for when I overbuy avocados...which happens more often than you would think! Faith, Hope, Love, & Luck - Colleen
ReplyDelete