Sneha's Recipe: Sandwiches

Showing posts with label Sandwiches. Show all posts

Easy In A Minute Super Thick Mayonnaise#SuperClubSaturday

In: Homemade, Jams & Sauces, Mayonnaise

This super thick mayonnaise is made in one minute! Thick, creamy and super easy to make, homemade mayonnaise is delicious. This recipe is no fail recipe! The color is yellow because I used American mustard paste, there is no difference in taste.

Ingredients
¾ Cup Extra Light Olive Oil
1 Egg Yolk
2 Teaspoons Dijon mustard - I used American Mustard
1½ Teaspoon Apple Cider Vinegar
½ Teaspoon Level Lemon Juice
¼ Teaspoon Sea Salt or to taste

Method

Place the ingredients into a pint-sized, wide-mouth mason jar. Insert the immersion blender all the way to the bottom of the jar. Start blending and leave the blender at the bottom for 10-20 seconds, allowing the mixture to start emulsifying.

Once the ingredients are incorporated you see it thicken at the bottom then keep processing immersion blender pulling it up and down until completely blended.

Use a spatula to stir the mayo vigorously after blending to smooth it out.

Store in the fridge for 4-5 days.

My Notes

If you like a strong mustard taste then increase it by ½ teaspoon.

Labels: Super Club Saturday, Mayonnaise, Jams & Sauces, Salad, Sandwiches, Homemade

Welcome to Supper Club Saturday #2 (February 2022)

Easy In A Minute Super Thick Mayonnaise from Sneha’s Recipe
Leftover Turkey Salad (Sandwiches) from Making Miracles
Olive Garden Salad Dressing from Palatable Pastime
Pork Tenderloin with Roasted Grapes from A Day in the Life on the Farm
Ratatouille with Cheese from Patyco Candy Bar
Rose Chia Pudding from Magical Ingredients
Steak Diane from Art of Natural Living

3 comments

Herbed Whole Wheat Piadinas & Sandwiches#SundayFunday

In: Breads, Broccoli, Dried Basil

Piadina or Piada is a thin Italian flatbread. When we visited Italy, we enjoyed having these sandwiches. This was on my to do list, for a long time. Thanks to our Sunday Funday event wherein each Sunday a theme is chosen, we prepare dishes what our family loves. Today our host for Sunday Funday is Sue of Palatable Pastime and the theme is Roman or Italian Recipes.

Makes 9 - 10 Flatbreads - depending on the size
Ingredients
2 Cups Whole Wheat Flour
2 Cups All Purpose Flour
1 Teaspoon Sea Salt
2 Teaspoons Baking Powder
1⁄4 Teaspoon Baking Soda
1 Teaspoon Mixed Italian Herbs
½ Teaspoon Dried Basil
1⁄4 Teaspoon Dried Thyme
2 Tablespoons Olive Oil
1½ Cold Water

For the Sandwiches
Butter as required
Vegetarian
Mayonnaise
Lettuce Leaves
Tomato Slices - deseeded
Broccoli Tater Tots
Cheese Slices
Non Vegetarian
Mayonnaise
Thousand Island
Lettuce Leaves
Tomato Slices - deseeded
Ham Slices
Cheese Slices

Method

Mix all the dry ingredients well. Now add the oil and again mix till the olive oil is well incorporated. Add water a little at a time and knead into a soft dough. Keep the dough aside covered for at least 15 minutes to rest.

After 15 minutes divide the dough into 9 - 10 equal balls.

Take one ball of dough and on a well dusted work surface roll it into a thin circle approximately 8 -9" round. Like wise roll all and keep aside.

Bake the bread on a medium hot skillet till golden spot appear on both side on medium low flame.

Wrap them in a cloth and store them in a container. You can also use olive oil for frying. These are really soft to enjoy!!
Serve with any dish. I love them with soups or make sandwiches or enjoy them with grilled veggies.

Made sandwiches and enjoyed them for dinner. For my hubby veg, with broccoli tater tots and cheese for me with ham and cheese.

For the Veg Sandwich

Apply mayonnaise on the piadina, then lettuce leaves, sliced and de seed tomato , broccoli tater tots

Top it up with cheese, fold it

Grilled them in the sandwich toaster with butter.

For the Non Veg

Applied mayo, then thousand island , lettuce leaves, tomato slices, ham slices and top it with cheese then grilled them in sandwich toaster with butter.

These are yum.. yum !!
Labels: Breads, Flatbread, Italy, Italian seasoning, Dried Basil, Dried Thyme, Olive Oil, Whole Wheat Flour, Vegan, Sandwiches, Broccoli, Ham, Main course

Sunday Funday Roman or Italian Recipes.

Sunday Funday: Roman or Italian Recipes

(as a Tribute to Augustus Caesar, namesake of August)

- - - Authentic Italian Meatballs by Making Miracles
    - Herbed Whole Wheat Piadinas & A Sandwich by Sneha’s Recipe
    - Honey Glazed Pork Loin by Amy’s Cooking Adventures
    - Lasagna Bolognese by Karen's Kitchen Stories
    - Spaghetti Cacio e Pepe by A Day in the Life on the Farm
    - Spaghetti Carbonara by Palatable Pastime
    - Supplì al Telefono and a Quintessential Roman Pasta by Culinary Adventures with Camilla

5 comments

Bombay Chapatti Sandwich#SundayFunday

In: Capsicum, Cucumber, Green Chutney

Have some left over chapattis from the previous meal, then Bombay Chapati sandwich is for you. This is a filling and a complete meal sandwich, have this and you will satisfied.

Serves- 2 - 3
Ingredients
8 Phulka's /Chapatti
2 Medium Potatoes - boiled & peeled, cut slices
2 Capsicum - cut rings
2 Cucumber - cut slices
2 Medium Tomato - cut slices
2 Onion - cut rings
200 Grams Processed /Cheeza Cheese
1 Cup Coriander Garlic Coconut Chutney
Seasonings
Sandwich Masala Or Chaat masala- as per taste
Salt to taste
Black pepper to taste
Butter or Oil as required
Tomato Ketchup to serve

Method

Slice all the veggies in thin rings.

Place a phulka on a clean and dry surface.

Spread Coriander Garlic Coconut Chutney,

arrange potato slices,

capsicum rings over it

season with sandwich masala or salt & pepper.

Grate processed cheese over it

cover with another chapatti.

Again apply green chutney on the chapatti on top

arrange tomato slices over it

season with sandwich masala, salt & pepper. Grate some more cheese

cover with another phulka/chapatti. Apply green chutney, arrange cucumber

season with sandwich masala, salt & pepper.

Grate some cheese over it,

place onion slices and season with sandwich masala, salt & pepper.

Grate some cheese

cover it with another phulka/chapatti on which chutney is applied, chutney side down.

Bombay Chapatti Sandwich is ready to be toasted.

Heat oil & butter in a pan. Place the prepared chapatti sandwich on it & cover with a lid for 2 minutes or till the top gets crispy.

Flip it over carefully using a plate & let the other side get crispy too.

It's ready !!

Cut the chapatti sandwich into pieces using a sharp knife.
Serve hot with tomato ketchup.
Labels: Sandwiches, Phulka, Green Chutney, Onion, Tomato, Cucumber, Capsicum, Sunday Funday, Healthy snacks, Main course, Vegetarian, Street Food

Check out the different & delicious Sandwiches prepared by our Sunday Funday group

Bombay Chapatti Sandwich by Sneha's Recipe
Chicken Bacon Pressed Picnic Sandwiches by Making Miracles
Club Sandwich by Amy's Cooking Adventures
Falafel Pita Sandwich by Mayuri's Jikoni
French Dip Sandwich au Jus (Slow Cooker) by Karen's Kitchen Stories
Grilled Kielbasa Sandwiches by A Day in the Life on the Farm
Homemade Muffuletta by Food Lust People
Is it, Or Isn't It a Sandwich? and a DIY Grilled Cheese Bar by Culinary Adventures with Camilla
Submarine Bites with Sub Sauce by Palatable Pastime
Zucchini and Carrot Vegetable Sandwich by Cook with Renu

6 comments

Chocolate & Banana Pancake#Improv

In: Banana, Breakfast, Chocolate

These fluffy chocolaty banana pancakes are so spongy that they soak up strawberry syrup and taste delicious. This recipe couldn't be easier! All you need is: eggs, banana and flour. I used a blender to mix this up.

Cup Measurement = 250ML

Makes 8 Pancakes
Ingredients

1½ Cups All Purpose Flour
1 Tablespoon Baking Powder
1 Teaspoon Salt
2 Tablespoons Sugar
1 Cup milk
1 Egg
2 Tablespoons Butter - melted
1 Teaspoon Vanilla essence
1 Cup Mashed Bananas
½ Cup Chocolate chips

Method

Mix flour, baking powder, salt and sugar in a large bowl.
In another bowl, whisk together the milk, egg, butter, mashed banana and vanilla.
Add the milk mixture to the flour mixture, and stir until the batter is just combined.
Add the chocolate chips and gently fold to combine.

Heat a non stick griddle or skillet over medium low flame and grease lightly with butter. Pour ½ cup batter and do not spread. Cover with a lid and increase the flame to medium high for just 2 minutes.