Mint Chutney

April 1, 2014

This mint chutney can be prepared in a matter of minutes by using fresh mint and coriander leaves. This chutney is easy and quick to make. Serve it with Indian appetizers like tikkas and kebabs or use it to prepare your favorite roadside snacks.

2 cups chopped mint leaves
1 cup chopped coriander
1 medium sliced onion
1/2 Teaspoom Cumin seeds
3 green chilies
2 tablespoon lemon juice
1/2 teaspoon sugar

salt to taste or sandhav namak 

Combine all the ingredients and grind to a smooth paste in the grinder using very little water. Refrigerate and use as required.

Labels: Chutneys & Dips, Vegan, Mint
sneha datar
sneha datar

Happy Home-maker and culinary enthusiast.

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