Mint Chutney

This mint chutney can be prepared in a matter of minutes by using fresh mint and coriander leaves. This chutney is easy and quick to make. Serve it with Indian appetizers like tikkas and kebabs or use it to prepare your favorite roadside snacks.

2 Cups Mint leaves
1 Cup chopped coriander
1 Medium  Onion -sliced
1/2 Teaspoon Cumin seeds
3 Green chilies
2 Tablespoon Lemon juice
1/2 Teaspoon Sugar

Salt to taste or Sandhav namak  
Combine all the ingredients and grind to a smooth paste in the grinder using very little water. Refrigerate and use as required.

Labels: Chutneys & Dips, Vegan, Mint
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.

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